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</html>";s:4:"text";s:25775:"It’s sort of like guacamole, yet smoother and creamier with a deep smoky essence from the poblanos. Peel off their skins under cold running water. Tuetanos. Top each plate with a quarter of the beans, roasted sweet potatoes, and poblanos, and then add a generous handful of the cheese. Enjoy! Built on the unprecedented success of HERDEZ ® Guacamole Salsa, the new collection of creamy salsas helps home cooks and salsa enthusiasts to experience the essence of authentic Mexican … I use this as a base recipe, but add 2 mashed cloves of garlic, a diced tomato, a squeeze of lime juice and a dash of cumin. Roasted Poblano Guacamole. It’s just the right balance of sweet, spicy and zesty—and it’s filled with delicious goodies. It’s fantastic with chips, tacos, burritos, or to top meats, chicken and fish. Roasted poblano peppers filled with our Mexican cheese blend. In a large bowl, mash the avocado flesh with a large fork or potato masher. To prepare the Roasted Poblano Guacamole: Preheat oven to 425 degrees F. Halve poblano pepper; remove seeds and membranes. 15 peppers (serves 10-15) $90 . And yesterday, I totally went for it, man, despite having already ingested my avocado allowance for the summer. Loaded guacamole recipe with poblano peppers, pepitas, and mango. 1 selling salsa brand in Mexico and a growing staple in kitchens across the United States, today announced the launch of its Salsa Cremosa line. 2 medium (about 6 ounces total) fresh poblano chiles 6 ounces (1 medium round or 2 plum) ripe tomatoes 2 garlic cloves, unpeeled 3 tablespoons chopped fresh flat-leaf parsley Pork 2 Shrimp 4 . This Roasted Poblano Quesadilla recipe is the perfect example of the rich, otherworldly flavor that Mexican cuisine can generate by using just a few simple ingredients. In this lightened version of guacamole, tomatillo puree replaces some of the rich avocado, adding a bit of sweetness and tang; roasted poblano contributes a little heat. These fajitas have pretty classic flavors. Great on chicken, fish and pork. This article explores the best poblano pepper substitute you can use in a pinch; also a little about its flavor and uses. Season to taste with salt and pepper. Fire roasted corn,sweet potato,onion,poblano peppers,queso fresco. ... Crispy tortillas topped with refried beans, cheese, guacamole, pico de gallo, lettuce, avocado dressing, & your choice of shredded beef, chicken, pork, or vegetarian mix. 1 mango, peeled and diced. UPDATE: 9/15/2006- Adopted from the Recipezaar account. September 17, 2019 Read Next. Cut off and discard the stem of the poblano pepper. This mild salsa is the perfect accompaniment to grilled chicken or fish tacos, and it's fantastic with fresh avocado and lime juice. Crispy calamari tube & tentacle,chipotle mayo and avocado (Not Gluten Free) $14.99 . While poblano cools, place chicken on grill and and cook, flipping occasionally, until well browned and cooked through, about 10 minutes total. Of course it’s also fantastic with the usual suspects like tacos, tostadas and burritos! Cook until heated through, 5 to 7 minutes. Made with roasted poblano peppers, these stuffed peppers have a sweet, smoky and spicy flavor. The recipe calls for canned chickpeas, but you can cook your own if you like. Rub the blackened skin off the poblano, pull out and discard the stem and seed pod, tear open the flesh, and briefly rinse to remove stray seeds and bits of blackened skin; cut into ¼-inch pieces. Full Recipe: https://www.eitanbernath.com/2019/09/17/roasted-poblano-corn-guacamole/Hands down my favorite snack on earth is chips and guacamole. Chop the onion into ¼-inch pieces. frisee salad, flour tortilla, roasted sea salt jalapeño chimichurri, tomato cucumber salad $ 32. Roast in oven about 20 minutes or until poblano skin and onion are lightly charred. Tangy Roasted Tomatillo Guacamole. I can’t seem to keep avocados out of my kitchen during the summer months, and guacamole is one of the best summer appetizers to serve to a group. In a medium bowl, fold mashed avocado, roasted corn, cotija cheese, poblano pepper, and 2 teaspoons of Tajin Seasoning until all ingredients are evenly combined. Tortitos. Source: Better Homes and Gardens Save Pin Print. Place them in a closed plastic bag to steam for five minutes. Add half the avocado, basil, pine nuts, jalapeño (remove seeds for less heat), lemon juice and oil to a food processor and pulse until chunky smooth. Guacamole, at its simplest, is some combination of avocado, citrus and salt. Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Their tart flavor is balanced by the mild heat of roasted poblano chilies and the brightness of fresh cilantro. In our family, many times we would just warm the enchiladas with only sauce and add crumbled mexican cheese before serving. The Makers of HERDEZ ® brand salsa, the No. To Serve – Place Avo-Elotes Guac into a serving vessel and garnish with .5 teaspoon of Tajin Seasoning and a drizzle of 1 Tablespoon of crema. This is my own version where fresh corn and Mexican … Cheese Quesadilla. But how often to you prepare a roasted poblano sauce? Ground Beef or Cheese battered and . Top each with a big scoop of the guacamole. ️Newsflash ️ Chipotle has their guacamole recipe on their website!! ... Two roasted poblano peppers filled w/ Monterey cheese, dipped in an egg butter & deep-fried. Jalapeno Poppers. guacamole, sour cream, pico de gallo. Set aside a little of the corn and bacon to garnish the guacamole and scrape in the remaining corn, garlic, poblano, bacon, lime juice and cilantro along with 3/4 teaspoon salt. May 3, 2018, 8:07 PM UTC Stuff the chicken stuffed poblano peppers. I had the corn. Crisp flour tortilla shell filled with Iceberg lettuce, Romaine lettuce and spinach tossed in our house dressing, topped with guacamole, roasted poblano peppers, cheese, sour cream, black olives, pico de gallo, salsa and your choice of blackened chicken, ground beef, strips of beef or marinated pork. Our house made guacamole with hand made tostadas $ 8.99. Cut the kernels from the corn (you need about ¾ cup). Quesadilla stuffed with sirloin steak or chicken, with grilled onions, lettuce, pico de gallo and Chihuahua cheese, topped with cheese sauce and avocado salsa. Roast peppers in the oven for 8 to 10 minutes, until fragrant, then flip to the other side and roast an additional 8 to 10 minutes, or until the … Cut the chicken into thin slices. 2-3 poblanos. Served with poblano rice. Sprinkle with shredded cheese. flour tortilla, Oaxacan rice, achiote seasoned squash, chile braised kale, roasted poblano and onion, tomatillo sauce, jack & cheddar cheese, fresh guacamole, black olives, side of black beans $14.95 Carnitas Burrito Verde ¼ cup chopped fresh mint. Shrimp & Crab Cocktail 15. avocado, celery leaf, cilantro, radish. kosher salt 1/4 tsp. In this lightened version of guacamole, tomatillo puree replaces some of the rich avocado, adding a bit of sweetness and tang; roasted poblano contributes a little heat. 2 limes. Warm Queso 10. guacamole, sour cream, pico de gallo. PUERTO NUEVO STYLE MAINE LOBSTER roasted maine lobster tail, white rice, black beans, tortillas, citrus butter. Recipe adapted from "The Broad Fork: Recipes for the Wide World of Vegetables and Fruit," by Hugh Acheson pickled chiles | tortilla chips $ 6. vegetarian. I would definitely recommend making it spicy though. CRISPY BACON BITES - 17. Get the step by step instructions to make this delicious dish. These are insanely good you guys! bacon, guacamole ,lettuce, tomato, on French roll with herb fries or house salad. ancho skirt steak, pickled red onion, roasted poblano, chili del arbol, mexi-queso $ 15.95 $ 14.95 ... All fajitas include guacamole, pico de gallo, mexi-queso, sour cream, Spanish or cilantro brown rice, beans, cheese and your choice of flour or corn tortillas. 1 serrano chili, minced. Halve the pepper lengthwise; remove the ribs and seeds, then thinly slice crosswise. Add cheese and let melt, 2 to 3 minutes. Garlic and roasted peppers are wonderful additions. guacamole, corn salsa, jack cheese, roasted poblano salsa, cilantro, tortilla strips Place the peppers in a bowl, and … If you have never roasted your own poblano peppers before you can use canned ones, but roasted them is not complicated at all. Smokey in flavor, this is a great addition to this guacamole. 2 avocados. Guacamole 10. roasted poblano & anaheim chiles, caramelized onion, cotija cheese I am usually a purist when it comes to my guac, but the roasted poblanos really add something special to the mix. toasted and ground cumin seed 1 tsp. I love roasted poblano for chiles rellenos. When cool enough to handle, cut kernels from the cob; remove to a large bowl. The Ultimate Game-Day Guacamole Roast poblano and crunchy pecans elevate the average avocado mash. Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe California Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to taste Kosher salt Freshly ground pepper Our Roasted Poblano and Corn Guacamole recipe is carefully crafted to make your next meal time extraordinary. This guacamole is always a crowd-pleaser at parties. It has complexity and depth from the roasted poblano garlic paste, creaminess from the avocado, and brightness from the fresh lime. For the roasted poblano peppers: Place 2 poblano peppers directly on the hottest portion of the grill for 2 minutes or so per side. Wood Fired Flat Bread of the Day. Split the chilies lengthwise and remove stems and seeds. Transfer relish to a bowl, top with pickled red onion and more chopped Guacamole with Roasted Poblano … Once the skin is charred move to a more indirect heat, cover grill, and continue to cook until slightly softened (about 5 minutes per side). Place into a bowl and cover with plastic wrap while cooling. How To Make Roasted Poblano Avocado Sauce. It was super easy to follow and took very little prep and cooking time. add truffle oil | cotija | pumpkin seeds + bacon $2 $ 6. gluten free, vegan. add ground beef or shredded chicken $3.99. Strips of roasted peppers & onions, with garlic, herbs & cheese, served with flour tortillas. Grilled Corn and Poblano Guacamole. Chunky guac stans, this one's for you. Roasted poblano peppers, crema fresca, fired roasted corn. This Charred Poblano Guacamole has all the creamy avocado goodness you love plus charry bits of poblano pepper and jalapeños that takes it to a whole new level of delicious. It’s so good. Thoroughly wash your hands, knife, and cutting board immediately after handling. Summer is in full swing. 2 medium (about 6 ounces total) fresh poblano chiles 6 ounces (1 medium round or 2 plum) ripe tomatoes 2 garlic cloves, unpeeled 3 tablespoons chopped fresh flat-leaf parsley Located on 2nd Avenue, Cerveza Jack’s brings a combination of traditional Mexican food, casual cocktails and live music perfect for locals and visitors alike. Roasted Poblano Guacamole. adobo sauce * 1 lime salt and pepper, to taste * Canned chipotle peppers are often stored in adobo sauce. In a blender or food processor, puree the tomatillos, poblano pepper, jalapeno (remove the seeds for milder taste), cilantro, lime, cumin, salt, and pepper. Place in a bowl, cover with plastic wrap, and let stand until cooled, 5-10 minutes. Chop the onion into ¼-inch pieces. $14.99 . This recipe is a little spicy, but that can be easily adjusted by substituting another poblano for the jalapeño if desired. One extra long fire roasted bone marrow canoe with cotija cheese, served with crostini $ 8.99. How do I use roasted poblano peppers? Oh, and if you’re looking for a little extra kick in your guacamole, be sure to try their Pineapple Poblano flavor. Fresh tomatillos, peppers and avocado can instantly take your guacamole from nine out of 10 to a 10 out of 10. In this version, roasted poblanos add spark to the creamy, almost nutty-tasting avocados, especially when bolstered with a little roasted tomato and flat-leaf parsley. Thoroughly wash your hands, knife, and cutting board immediately after handling. Chicken Tortilla Soup 8. avocado, sour cream, pico de gallo, queso blanco. Roasted Veggie Wrap 13 Seasoned, roasted & chilled zucchini, yellow squash, broccoli & red bell pepper, wrapped with lettuce, tomato, onion & a house-made avocado spread in a spinach tortilla Scroll down for a closer look at the KitchenAid Artisan Series Stand Mixer in the sweetest honey, the ingredients list, directions and a final look at how my guacamole turned out! To prepare the queso, saute red onions and garlic in a small skillet over medium heat with a drizzle of olive oil until they are soft, 2-3 minutes. Enjoy! Makes 3 1/2 Cups. The poblanos, tomatoes, and garlic: Lay the poblanos, tomatoes, and garlic on a baking sheet and set 4 inches below a very hot broiler. Meanwhile, make the avocado guacamole. Over a low gas flame or under the broiler, roast poblano peppers, turning frequently, until charred, about 5 minutes over flame or 10 minutes under broiler. x Musemo **Be sure to read through the whole post to get tips, trick and ideas for making this recipe awesome! Allow to steam for 5 minutes, then peel the poblano peppers under cold water. Roasted Poblano Guacamole. A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shredded lettuce. From roasted red potatoes to roasted asparagus they’re all so yummy, and today we’re looking at Roasted Veggie Guacamole. The rich dark green colors of the roasted poblano will make any dish delicious without adding too much heat. RELATED: 5 Easy Guacamole Recipes You’ll … In a bowl, combine the sour cream and guacamole. Roast the poblanos over an open flame. Butternut squash, cauliflower, poblano peppers, zucchini, heirloom tomatoes, bell peppers, organic greens, farmers cheese, spicy cumin dressing $ 11 ADD Chicken $2.75, Steak $3.25, Shrimp $4.50 I had the will. This simple recipe even has a shortcut to get it on the table in no time flat. Remove and discard the stem and seeds. Roasted Poblano Guacamole 2-3 poblano peppers 1 small red onion, peeled and halved 2 tablespoons olive oil 5 ripe Hass avocados 2 limes 1/4 cup chopped cilantro Salt, to … Guacamole with Roasted Poblano; Hot Sauce (Optional) Parboil your potatoes until almost finished. Roasted Poblano and Pecan Guacamole. Serve with chips for an avocado dip your guests will love. I took the 2016 Chopped at Home Challenge which had a Mexican theme and the mystery basket ingredients were: Sargento® 4 Cheese Mexican Blend, corn tortillas, poblano peppers, and; chicken thighs. 1 cup chopped fresh parsley. Inspiration for Roasted Tomato Poblano Salsa. $ 13.95 Remove from heat and cover with a clean kitchen towel until cool enough to handle. Roast the poblano chilies under a broiler, turning as they get charred. Place poblano on grill and cook, turning occasionally, until skin is completely charred all over, about 10 minutes. Our Famous Guacamole 10. roasted poblano & anaheim chiles, caramelized onion, cotija cheese "Esquites" Mexican Street Corn 6. cilantro, lime, cotija cheese. This Roasted Poblano Guacamole from Vegan Tacos by Jason Wyrick is a food ambassador for avocados everywhere. Grill corn, turning occasionally, until golden on all sides, about 5 minutes. Taste, then season with salt and pepper if desired. Guacamole de Chile Poblano Asado Makes 2-1/2 cups Serving 6 as an appetizer, 8 to 10 as a nibble Contemporary . Open Faced Chicken Quesadilla. Here is a great excuse to use Poblano Peppers that are still in season and prepare a delicious sauce that helps reduce the spiciness of the peppers. Served with guacamole salad and sour cream. Or make chile relleno soup, with all the deliciousness of cheesy stuffed poblano peppers in a wonderful soup.Another one of my favorites is this Southwestern farro salad with roasted poblanos, sweet potatoes, black beans, and corn. 4 soft avocados. Once roasted, immediately place the poblano into a bowl and cover with plastic wrap. If you prefer your hummus on the less lemony side I would reduce the amount of lemon and lime. Fire Roasted Poblano filled with . This Guacamole with Roasted Poblano is so simple to make! Ingredients Directions Nutrition Ratings. fried topped with Classic Tex-Mex Sauce, served with Rice and Beans. 10 servings $75 . Preparation instructions For a great salsa, stir in chopped fresh jalapeno, cilantro and salt to taste. Taste, then season with salt and pepper if desired. And check out my awesome volcanic rock molcajete…so fun to play with your food. Stuff the filling into the poblano peppers and place, open side up, on baking sheet. Lunch$12 Dinner$18 add carnitas $5.99. Food & Drink Chef Michael Ferraro’s Charred Corn and Roasted Poblano Guacamole Take an average bowl of guacamole up a few notches by incorporating some zesty new ingredients. Not only for chiles rellenos, roasted poblanos are delicious when prepared into a sauce. 3. add 3 gloves of minced garlic, thyme, and oregano, continue to cook for 1 minute. Tomatillo-Poblano Guacamole In this lightened version of guacamole, tomatillo puree replaces some of the rich avocado, adding a bit of sweetness and tang; roasted poblano contributes a … Pasta with Creamy Roasted Poblano Sauce. Guacamole Dip $12. Garnish with cilantro. guacamole, sour cream, pico de gallo. Using tongs, flip the poblano peppers every so often until the outside of the poblano is charred on all sides. Made chunky-style and filled with LOADS of amazing flavors, it’s incredibly addicting! This roasted poblano cream sauce goes great alongside tacos or burritos, of course, but consider it for spooning over grilled meats, like chicken or pork. Of course if you like spicy, feel free to add some more jalepeno into the mix. Our menu features some of the best tacos, craft quesadillas and more! Roasted Poblano Guacamole with Garlic and Parsley. (see Tip) Place onion slices and poblano pepper, cut sides down, on foil-lined baking sheet. Cut into ¼-inch pieces. Add the poblano, lime juice, cilantro, salt and pepper and mix until combined. More. Quesadilla Grande. 4 servings. Then I roasted everything up until the peppers began to char and the chicken was cooked through. Poblano peppers are roasted then blended with mayonnaise, garlic, onion, cilantro, and lime into a pepper sauce that complements any dish. 1 cup minced scallion. The Roasted Poblano Peppers add a nice flavor to the mix. Roasted Poblano Guacamole. These juicy Southwest Burgers are grilled and topped with smoky roasted poblano peppers, homemade avocado guacamole, and fresh cilantro. Today’s Healthy Roasted Poblano Avocado Dip recipe is a vibrant dip for spring and summer made with fresh roasted poblano peppers, ripe avocados, shelled pistachios, and herbs. add guacamole $2.99. And in this case, it’s the poblano peppers that are mostly to blame for producing love at first bite. With roasted poblano chiles Add $2 With guacamole Add $4. Javelina Bean Dip $10. Mostly because…guacamole. The roasted poblanos give this guacamole a wonderful smoky flavor. Roasted Tomatillo, Jalapeño, and Poblano Guacamole Well balanced lime, garlic, cilantro, and of course the sultry silky avocados. I forgot how good quesadillas are OMG! Mashed avocado loves company, so you'll find guacamoles in Mexico that range from an intimate gathering of a few ingredients to a big fiesta of tomato, cilantro, green chile, garlic and lime. Refried Beans, red sauce, melted cheese, creme fraiche served with warm flour tortillas. Guacamole Traditional. Cut the kernels from the corn (you need about ¾ of a cup). Roasted Poblano & Corn Guacamole by Eitan Bernath. Place them in a blender or food processor along with the avocados, lime juice and salt and pulse until smooth. Mexican Recipes that would taste great with my roasted poblano guacamole 5-Minute Easy Cheesy Street Corn Tangy Citrus Shredded Beef Tacos Beer Battered Baja Fish Tacos ; Cut the roasted poblano peppers into large chunks and throw them in there along with 2 avocados, ½ packed cup of fresh cilantro, 2-3 cloves of garlic, 1 Tbsp. It’s best to keep guacamole simple and let the avocado flavor shine though. Roasted Poblano Avocado Dip Recipe. Chipotle Copycat Roasted Chili-Corn Salsa is a medium heat, smoky and slightly sweet salsa that is an amazing side dish and the perfect topping to so many of my favorite dishes! Let the roasted vegetables cool. Served with ranchero sauce. Molletes. After the poblano has cooled, about 10-15 minutes, remove from the bowl and gently peel off the skin. Roasted Poblano and Corn Guacamole. BBQ Pork, Udon Noodles, Edamame, Cucumber, Carrots, Watermelon Radish, Roasted Corn & Poblano, Purple Cabbage, AnyBelly Sauce, Green Onions, Crispy Onions, Sweet & Spicy Gochujang Sauce $ 13 Red Dragon Bowl (Spicy) The recipe makes a decent guacamole, but it's rather bland. She’d tried their roasted corn guacamole, she said, I needed to make it at the earliest possible convenience. Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos Crispy Chicken Thighs with “Creamy” Jalapeño Salsa Don’t say you weren’t warned! Once the skin is charred move to a more indirect heat, cover grill, and continue to cook until slightly softened (about 5 minutes per side). Fire roasted jalapenos filled with cream cheese and bacon $ 7.99. olive oil 1 fresh poblano chile 1/3 cup shelled pecans 4 ripe Fresh California Avocados 1/2 cup minced sweet onion 3 Tbsp. For the Roasted Poblano Salsa: Preheat oven to 425 degrees then line a baking sheet with foil. Many moons ago, my friends and I used to frequent a Santa Monica restaurant called Carlos & Pepe’s. 1 cup sweet corn. $10.99 . This Roasted Poblano Guacamole recipe is amazing not only with chips, but also as a topping on grilled steak, chicken or shrimp. For me, the perfect guacamole has to be the perfect mixture of smooth and chunky. Here is a great excuse to use Poblano Peppers that are still in season and prepare a delicious sauce that helps reduce the spiciness of the peppers. In a bowl, combine the sour cream and guacamole. Cut off and discard the stem of the poblano pepper. These delicious Grilled Chicken Tostadas With Roasted Poblano Guacamole are made with chicken thighs and are juicy and flavorful. 1 tablespoon lime juice. CAROLINA HOT WINGS – $15.50 Fried chicken wings and drummettes tossed in spicy red pepper-butter sauce, Served with celery, carrot and blue cheese dressing. Grilled corn on the cobb + mayo + chile Piquín + queso Cotija. HOUSE PUFFED CHICHARRONES - 11. house seasoning, lime. Basic guacamole is great but you may add a few twists to give it variety and, perhaps, even make it better. Try these 3 unique guacamole recipes Get your guac on this Cinco de Mayo with 3 creative guacamole recipes from TODAY fans made with fresh avocados. fresh lime juice 1/4 cup chopped cilantro leaves 1 roma tomato, seeded and finely diced 1/4 tsp. Serve with tortilla chips. Made fresh daily. Make the roasted poblano sauce. Add tomatoes, pepper, and onion to the baking sheet then drizzle lightly with extra virgin olive oil and rub to coat. Hands down my favorite snack on earth is chips and guacamole. Build your own taco salads w/ crispy tortillas, chicken and/or vegetarian, beef, or pork, refried beans, lettuce, pico de gallo, red chile sauce, cheese, avocado dressing & guacamole. Roasted Poblano Queso Dip. After about 10-15 minutes, you’ll be able to peel the skin off the outside and reveal a beautifully roasted poblano pepper that you can de-seed, chop, and use! guacamole haas avocado / tomatillo / lime / pico de gallo / fresh herbs / tortilla chips – 10. southside fries southside spice / parmesan / chipotle crema / avocado ranch / fresh herbs - 8. house salsas fire-roasted tomato / avocado-poblano / hatch chile salsa / tortilla chips - 9. green chile queso Facebook Tweet. While those are working you can fry up some bacon. Chicken or Beef Brisket, topped with Guacamole, Sour Cream and Cheese, served with Rice and Beans. Let the roasted vegetables cool. Guacamole Casero. Calamari. Place in a large bowl, cover with plastic wrap and let the steam do its job. Ingredients: 5 ripe avocadoes 2 poblano peppers, roasted and peeled 2 cloves garlic ¼ cup fresh cilantro, minced 1 tbsp. Even the roasted poblano tastes amazingly good on its own. Chicken and Poblano Quesadillas with Guacamole. This is my own version where fresh corn and Mexican … Homemade Gnocchi with Brown Butter & Sage. If time is tight, you can serve the guacamole with store-bought baked tortilla chips. Unsmashed. Taquitos MP What Toppings Are Best For Guacamole? Preheat gas grill to medium or prepare a charcoal grill. It starts out with dry roasted tomatillos, garlic, poblano, and onions, which gives the guacamole a little bit of softened oven-caramelized goodness. Add: Ground Beef 2. I really love my guacamole with a little spicy kick. ... Scallops / shimp / pico de gallo / tomatoe sauce / crema de comino / cilantro / guacamole salad. Stretching the recipe with roasted peppers, cherry or grape tomatoes, or diced jicama, mango or papaya would lighten it even more. Roasted Poblano Guacamole with Garlic and Parsley. I had the avocado. Serve this healthy Mexican recipe as a light lunch or go all out and serve it as a side dish with tacos or enchiladas for dinner. 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