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</html>";s:4:"text";s:8260:"Beef ball is a commonly cooked food in Cantonese and overseas Chinese communities which was originated by Teochew people.As the name suggests, the ball is made of beef that has been finely pulverized, other ground meat such as pork may be the ingredients of the beef balls. var pbMobileLrSlots = [ { bidder: 'appnexus', params: { placementId: '11653860' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, These cylindrical muscles with their cupule and tendon look like so many syringes. Air is cooled to between -10C to -40C, then by blowers increased to an air velocity of 760 mph which causes the product to be frozen at a rapid rate. The injection site is the femoral artery. Individual states were given two years in which to bring their meat inspection programs up to these standards. a cord or band of white inelastic collagenous tissue that attaches a muscle to a bone or some other part; sinew. various kinds of meat - such as. { bidder: 'sovrn', params: { tagid: '446382' }}, googletag.pubads().setTargeting("cdo_pt", "entry"); Proximal--Nearest the point of reference. Shoulder--A wholesale cut in a pork carcass that includes the anterior portion of the carcass when cut perpendicular to the thoracic vertebrae between the second and third rib. Acetylcholine--A compound secreted by the neuron where it is attached to the muscle at the neuromuscular junction. Holy shit. Purveyor--A individual or company that sales meat to the restaurants, hotel and institutions. Leaf fat--The abdominal and kidney fat in a hog carcass that is removed at the time of slaughter. Phosphates--A ingredient added at about .8 percent to a cure mixture to increase the water holding capacity of the meat product. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, Stuffer and/or linker--A machine used in sausage making to put the sausage batter into the casing then tie or twist it into links of various lengths. iasLog("exclusion label : mcp"); Retail cuts--Cuts of meat that are sold in a retail market. Rigor-mortis --Stiffness at death. This is to kill any parasites that may be present. Binder meats-- Meats used for sausage products that have the ability to bind water and emulsify fat in a sausage product. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, Intermittent power rail--An overhead rail system that transports carcasses from station to station during the slaughter process. Nitrosyl hemochrome--The pigment that formed when nitrite has been added to myoglobin and heated. Pizzle eye--The small piece of connective tissue that form the attachment of the penis to the body at the posterior portion of the aitch bone. MA B C D E F G H I J K L M N O P Q R S T U V W X Y Z. M line--A dark band that bisects the A-band in muscle. Onset time is 2-5 days after ingestion of organisms and the duration is approximately 2-10 days. These include. What Is The Difference Between “It’s” And “Its”? "error": true, The book caused public awareness which lead to the passing of the Meat Inspection Act on June 10, 1906. QA B C D E F G H I J K L M N O P Q R S T U V W X Y Z. Quadriceps --The muscles, vastus lateralis. var pbMobileHrSlots = [ The onset is 2-4 hours and the duration is generally 1-2 days. Color score--A subjective measure of the lean meat color in pork. { bidder: 'appnexus', params: { placementId: '11654208' }}, { bidder: 'ix', params: { siteId: '195451', size: [300, 50] }}, Belly thickness--The belly wall thickness of a hog; used to determine minimum quality for grading purposes. The color goes from a purplish red to a bright cherry red. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }}, Food-borne intoxication--Consumption of a food that contains a toxin or poison. Some call beef tendon "the new pork belly" and I agree that it's that good! What is the meaning of beef tendon in Chinese and how to say beef tendon in Chinese? Each product described has an IMP's designated number along with a product name. Free water--Water held in meat by weak surface forces and membrane. googletag.pubads().enableSingleRequest(); Metmyoglobin--The chemical state of myoglobin in which the iron has been oxidized (Fe3+) and the color is a brownish gray. Sarcolemma --The thin transparent membrane surrounding the muscle fiber. { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_topslot_mobile_flex' }}, “Epidemic” vs. “Pandemic” vs. “Endemic”: What Do These Terms Mean? {code: 'ad_topslot_b', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[728, 90]] } }, Farmers joint-The rough joint found in the front leg of a beef animal from which the front hoof can be removed. This mammary tissue turn dark when cured and cooked making the bacon unappetizing. Picnic--A wholesale cut in the pork carcass that includes the front leg, sternum and surrounding muscles. Sternum--The breastbone, The bone that connected the ribs on the right and left sides together. Albumen--The portion of the egg which surrounds the yolk, sometimes referred to as the egg white; the major protein found in egg white. { bidder: 'appnexus', params: { placementId: '11654149' }}, Hemoglobin--A red, iron-containing protein in blood. { bidder: 'sovrn', params: { tagid: '387232' }}, This membrane system surrounding myofibrils is responsible for storing, releasing, and resequestering calcium in response to an action potential. That's the most calorie-protein dense food I've ever seen! var dfpSlots = {}; Inoculation--The introduction of a microorganism into a meat product. The tanning process toughens the leather by crosslinking the collagen. Egg products--Food and non-food products derived from eggs. Anaerobic metabolism--Metabolism in the absence of oxygen. Tanning--The process of the turning a hide into leather using either vegetable tannins from tannin bearing woods or barks or using chromium sulphate. }); var pbjs = pbjs || {}; { bidder: 'appnexus', params: { placementId: '11654156' }}, Paunch truck--The cart that is used to place the offal of animal during slaughter. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, var mapping_topslot_b = googletag.sizeMapping().addSize([746, 0], [[728, 90]]).addSize([0, 0], []).build(); Connective tissue-- Forms cellular structure of most animal tissues including bone, fat, and muscle. Federal Meat Grading Act--An act of Congress passed on Feb 10, 1925, that established the USDA Meat Grading Service. Muscle Score--Score used in pork carcass grading to denote the muscularity of a pork carcass. } Whole milk--Fluid milk that has not been modified in composition. Psoas major--The muscle locate along the ventral side of the lumbar vertebrae, commonly referred to and the tenderloin. Cellulose casings--An inedible sausage casing made from cotton liner or wood pulp. Variety meats--Organs other than carcass meat that is used for human consumption. The word in the example sentence does not match the entry word. Thaw rigor--A condition cause when muscle is in a pre-rigor state when frozen so that when it is thaw an extensive contraction occurs causing the muscle to toughen. Cape--The hide that is removed from the head of a beef animal. This method works best with thin cuts. Published by Houghton Mifflin Company. PSS). Pastern joint--The joint which is severed to removed the hind hoof of a lamb during slaughter. { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_btmslot_mobile_flex' }}, ";s:7:"keyword";s:19:"beef tendon meaning";s:5:"links";s:3415:"<a href="http://digiprint.coding.al/site/page.php?tag=41e064-can-you-save-seeds-from-cut-flowers">Can You Save Seeds From Cut Flowers</a>,
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