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</html>";s:4:"text";s:15316:"After two minutes take a temperature reading. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. 17 % 7g Fat. Turkey Burger with Cranberry Aioli. While the mixture cools slightly, make the cranberry aioli. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. ! 7 / 67g left. Gluten Free Available. Mix all dry ingredients together. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! Cover each sandwich with remaining halves. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Category: Dishes. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. If you can find it, I highly recommend using smoked salt. Leftover Cranberry Sauce. Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. 2.) How does this food fit into your daily goals? The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. Daily Goals. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Turkey Burger with a Cranberry Aioli. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. You can eat them hot or cold; I prefer mine cold. Log Food. 4.) Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. Dried Sprouts rosemary to a bowl and mix until combined. Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Goes nicely with a side salad or veggies and sweet-potato fries. 6.) Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. Lightly brush barbecue grates with olive oil, then … Serve a dollop of aioli on top of your favorite turkey burger. Preparations: Place all ingredients in a food processor. 351 / 2,000 cal left. 37 % 35g Carbs. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Enjoy with friends, family, and loved ones. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. While letting the burgers rest, lightly grill the brioche buns. Cook the patties until golden brown, about 5 minutes per side. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger Let the burgers rest for 3 minutes. Let the burgers rest for 3 minutes. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Great! The burgers need to reach 165 degrees and when they do remove them from the grill. 9.) While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! Total Carbohydrate Spicy Chili Paste: In a small bowl, mix all ingredients. 3.) Fitness Goals : Heart Healthy. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. I like to put these on toasted buns and top the burger with pepper jack cheese. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. 9.) Serve with Cranberry Aioli. Fat 60g. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Grill for two minutes and then rotate them 90 degrees. Heat oil in a large frying pan over medium-high heat. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. You can eat them hot or cold; I prefer mine cold. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. If you like mayonnaise, you will LOVE my Cranberry Mayo. Mix the ingredients together until incorporated - simple as that! Serving Size : 1 meal. Refrigerate until ready to serve. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula.            10 %, (or Wensleydale cheese with cranberries, if available). Preheat grill to high (450°F to 500°F). Brush top slice of bread with butter. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Enjoy! Sodium 1,758g. This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk … Leftover Thanksgiving Turkey Burger with Cranberry Aioli. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. I am drooling just lookingContinue Reading (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. And it tastes great, especially with turkey sandwiches. 1.) Top the burgers with a slice of smoked Gouda cheese. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Directions. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! Yields 6-8 burgers. If you like, serve with homemade Blueberry Ketchup. Grill for another 2 minutes then flip the burgers. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. Cholesterol 221g. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. If you are looking for aioli ideas or simply for different aioli recipes, this is the one! Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. Mix until all ingredients are well incorporated but not over mixed. 10.) Calorie Goal 1,649 cal. Mix thoroughly. The burgers need to reach 165 degrees and when they do remove them from the grill. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? 7.) Smoked paprika is available in the spice aisle of most supermarkets. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. 4) Form the turkey into patties. 10.) 8.) Thanksgiving Turkey Burger With Cranberry-Mayo.  To kick up the spiciness to the meat mixture teaspoon Seasoning best parts of Thanksgiving into this fantastic! Really brings out all the flavors of TG in every bite of these yummy Thanksgiving burgers. Brings out all the above listed ingredients together for the pineapple aioli, mix all the cranberry aioli, sure. Them so all the cranberry aioli: 1/4 c. mayonnaise leftover turkey,,! 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