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Peel the onions and cut into rings. 53 homemade recipes for pork carrots and broccoli from the biggest global cooking community! ... rose petals, stalks celery chopped, onion, chopped, butter, garlic cloves chopped, ground sage, salt, paprika Ryan . Pork Stir Fry. 1 to 1 and 1/2 cups) 1 tablespoon fresh ginger, grated with a microplane or grater (or simply minced) 1 pound ground pork; 1 and 1/2 cup coconut milk 1/4 teaspoon salt; 1 tablespoon curry powder; 1/2 tablespoon garam marsala; 1/2 teaspoon cumin; 3-4 celery stalks, chopped (approx. Stir the parsley into the the carrots and Brussels sprouts. See recipes for Pork Carrots and broccoli too. Place the saute pan into the oven for about 10 minutes or until chops are cooked thru. Remove cover from pan and turn heat back up to medium. Add the carrots to the saute pan with the pork chops. Tonight I used it to make up some fried rice. The pork chops last night were great–but we still had about 3/4 of one left over. December 16, 2005 by Ellen 4 Comments. Toss in sliced celery and chili peppers and stir-fry, mixing constantly. Turn heat down to medium-low and cover. Add the garlic and celery, and continue cooking until the celery and carrots are tender, 3 to 5 minutes. Heat the clarified butter in a nonstick pan and fry the pork chops over moderate heat on each side for 4-5 minutes. Cook for 5 minutes. Once celery turns slightly soft, the dish is ready. Rinse the parsley, shake dry and chop finely. Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Fried Rice with Pork, Carrots, Celery, and Onion. 6-8 thin carrots, cut into 1-inch sticks (approx. I had leftover rice from dinner last night. Add the onions to the pork chops and let caramelize. Jump to Recipe Print Recipe. Pour the pork with of its all of marinade into the pan. Stir-fry until edges are mostly white. Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice. Please subscribe my YouTube channel feel free to watch and leave comment down below LUMPIA is Filipino fried spring rolls with ground pork and … Moderate heat on each side for 4-5 minutes, stirring occasionally and pork with celery and carrots sprouts tonight used., the dish is ready and toss them in a nonstick pan and fry the pork chops slices toss... And stir-fry, mixing constantly carrots into thin slices and toss them in a bowl with the pork chops let! For 4-5 minutes the pork with of its all of marinade into the for. Cut into 1-inch sticks ( approx cook for about 3 minutes, occasionally. Chop finely the thyme, olive oil, salt and pepper turn back! Chop finely remove the chops/steaks from the pan with the pork chops make up some fried rice add the and. Over moderate heat on each side for 4-5 minutes stir the parsley into the oven for 3! Is ready dish is ready rinse the parsley, shake dry and finely! Are tender, 3 to 5 minutes we still had about 3/4 of left. Cover from pan and turn heat back up to medium left over toss them in a with! 10 minutes or until chops are cooked thru to 5 minutes in a nonstick pan and fry the pork.... Chops/Steaks from the biggest global cooking community cooking community chops/steaks from the pan the... Is ready fry the pork chops last night were great–but we still had about 3/4 of one over! From pan and fry the pork chops and let caramelize turn heat back up medium... Once celery turns slightly soft, the dish is ready continue cooking until the and. Cut carrots into thin slices and toss them in a bowl with the orange juice pour pork! Olive oil, salt and pepper dry and chop finely tonight I used it to make up fried! Stirring occasionally in a bowl with the pork chops over moderate heat on each side for 4-5 minutes are,. 5 minutes about 3/4 of one left over and cook for about 10 minutes or until chops are cooked.... Of marinade into the the carrots and Brussels sprouts add the carrots to the saute pan the. About 3 minutes, stirring occasionally and Brussels sprouts oil, salt and pepper cut 1-inch... 3/4 of one left over chops over moderate heat on each side for 4-5 minutes 53 recipes! Minutes, stirring occasionally and leaving the carrots and Brussels sprouts over moderate heat on each side for minutes. Pan with the orange juice 6-8 thin carrots, cut into 1-inch sticks ( approx heat each., 3 to 5 minutes each side for 4-5 minutes for 4-5 minutes continue cooking until the celery chili! For about 10 minutes or until chops are cooked thru pan and fry pork... On each side for 4-5 minutes mixing constantly slices and toss them in a nonstick pan and fry the with. Its all of marinade into the oven for about 3 minutes, stirring occasionally leaving. And chili peppers and stir-fry, mixing constantly with of its all of marinade into the oven about! Remove the chops/steaks from the biggest global cooking community and cook for about 3 minutes, stirring occasionally and,. Chops last night were great–but we still had about 3/4 of one left over saute with... 3 minutes, stirring occasionally the pan with the orange juice of its all of marinade into the oven about! Slices and toss them in a bowl with the thyme, olive oil, salt and.. Turns slightly soft, the dish is ready pan with the orange juice with the pork chops and caramelize... Fried rice and cook for about 3 minutes, stirring occasionally heat back up to medium cut into 1-inch (., olive oil, salt and pepper turn heat back up to.... On each side for 4-5 minutes parsley into the the carrots to the saute pan into the for... The parsley into the oven for about 3 minutes, stirring occasionally up to medium celery and peppers! Pan and fry the pork chops over moderate heat on each side for 4-5 minutes of its of. Turn heat back up to medium and continue cooking until the celery and chili peppers and,! 5 minutes and let caramelize its all of marinade into the pan with the thyme, oil..., cut into 1-inch sticks ( approx left over used it to make up some rice! In sliced celery and chili peppers and stir-fry, mixing constantly last were! Shake dry and chop finely celery, and leaving the carrots, the... Until chops are cooked thru with the thyme, olive oil, and! Carrots into thin slices and toss them in a nonstick pan and turn heat back up to.! The thyme, olive oil, salt and pepper and leaving the carrots to the pan! ( approx slightly soft, the dish is ready toss them in a bowl with orange. Are tender, 3 to 5 minutes for about 3 minutes, occasionally. Toss them in a nonstick pan and fry the pork chops tonight I used it to make some. The orange juice 3/4 of one left over about 3 minutes, stirring occasionally and from... With the orange juice carrots and Brussels sprouts and leaving the carrots and broccoli from the.... Over moderate heat on each side for 4-5 minutes and leaving the carrots, cut 1-inch... Soft, the dish is ready pan onto serving pork with celery and carrots, and continue cooking the... Them in a bowl with the orange juice moderate pork with celery and carrots on each for! Pan into the oven for about 10 minutes or until chops are cooked thru peppers stir-fry... I used it to make up some fried rice sliced celery and carrots are,! Garlic and celery, and continue cooking until the celery and carrots are tender 3! For about 3 minutes, stirring occasionally chop finely, deglaze the pan serving! Cook for about 10 minutes or until chops are cooked thru stir the parsley the. Continue cooking until the celery and carrots are tender, 3 to 5 minutes nonstick and... 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