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</html>";s:4:"text";s:13594:"Great tip! Make sure to baste the bundles with olive oil so they don't dry out. I agree with other reviewers- blanch the asparagus for 1 minute, plunge into an icewater bath, & drain. Great for Easter, Mother's Day, or any spring meal! Makes the asparagas bright green. For this dish, look for asparagus spears that are pretty thick (about 16 to 18 spears per pound). Pull up a chair! Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Even a little torn, the prosciutto will still look great after cooking. Please try again later. Wrap slices around 2 or 3 asparagus spears. I absolutely love wrapping asparagus in anything. First time commenting? This is such an easy way to make the roasted asparagus look fancy! Wrap the asparagus with prosciutto: Cut prosciutto slices in half down their length. Great post and great photos! Very easy to prepare. Immediately immerse in ice water. Add comma separated list of ingredients to include in recipe. Lisa Lin is the writer and photographer behind Healthy Nibbles & Bits, where she shares simple, gluten-free recipes. it's not only easy to make...but SOOO GOOD!! Asparagus are delicious served with prosciutto. this is a winner!!! I found that if you boil the asparagus you should reduce the oven time to 7-8 minutes or the ham begins to get too crispy. Roast until the asparagus is tender, about 15 minutes. One of my favourite dishes for grilling, either in grill pan or on open fire grill grate. Peeling the stalk to about an inch from the tip makes it so tender (removes woody toughness). Blanche asparagas and immerse in icewater. Information is not currently available for this nutrient. Sprinkle the roasted asparagus with lemon zest and freshly grated parmesan for extra flavor! Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. (Peel off the rough exterior with a paring knife or vegetable peeler, then slice them into ½-inch pieces.). Arrange wrapped spears in a single layer on a medium baking sheet. I think when it comes to my asparagus...I'm just a plain jane!!! I made it for Easter and it was a huge hit! I made it for new years and even the kids had it! Lay the wrapped asparagus spears on the lined sheet pan. Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. I've made this before as a cold appetizer and it's great that way too. I also like to shave the ends like a pencil less waste. Add comma separated list of ingredients to exclude from recipe. If any pieces tear too much to use, you can just eat them as a snack! If you want the spears and prosciutto to be more crisp, leave the asparagus in the oven for a few minutes longer. (Reserve the snapped ends for another meal, if you like.). It is easier to wrap prosciutto if you sprinkle asparagus with olive oil BEFORE wrapping, it sticks better. Snap off the tough ends of the asparagus. It seems like we’ve had asparagus every night this week — but can’t seem to get enough of it. 3 Wrap the asparagus with prosciutto: Cut prosciutto slices in half down their length. It makes a fab starter, easy to prepare and really moreish. I also love how the salty flavors of the prosciutto complement the subtly sweet flavor of roasted asparagus. Set asparagus spears aside. $8.99  Fantastic presentation!! Congrats! I know that people have rated this better then I will...I just didn't really like this. Transfer the asparagus to a serving platter. this link is to an external site that may or may not meet accessibility guidelines. Read more about our affiliate linking policy, Asparagus Mimosa with Hard Boiled Eggs and Capers, 1 pound asparagus, preferably thick spears. I also tried one asparagus spear and cream cheese w/ the prosciutto...I found that the saltiness of the prosciutto overpowered the single asparagus spear. This is a quick easy and very elegant side dish. You saved Prosciutto Wrapped Asparagus to your. The best asparagus recipe I have seen. Place spears on … Thanks for waiting. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also used garlic/herb cream cheese. I was disappointed because we ate all of the asparagus and didn't eat all of the prosciutto although i LOVE it! I don’t like seeing food go to waste, so usually save these piece for a stir-fry. Spread prosciutto slices with Neufchatel cheese. Using a sharp knife, cut each prosciutto slice in half lengthwise. I followed the recipe to a tee using 2 to 3 asparagus spears in a bundle and very softened cream cheese. I always try to get nice fat asparagus….meatier & more flavor. Very Delicious! Top with lemon zest and freshly grated parmesan cheese, if using. I prefer serving the asparagus while it is still vibrant green, so I pull it out of the oven after 8 or 9 minutes of roasting. Bake 15 minutes in the preheated oven, until asparagus is tender. Wrap 2 asparagus spears with a slice of prosciutto. This side dish is outstanding with asparagus bundles however! Preheat the oven to 400F. When done, the asparagus will be bright green and easily pierced with a fork, and the prosciutto will be crisped around the edges. Always a hit at the holidays, and dresses up every day chicken. If only thin asparagus was available. Like a previous reviewer I simmered the asparagus (about 3 mins) then immersed it in a bowl of ice cubes and water. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. allrecipes.co.uk/recipe/10283/crispy-prosciutto-wrapped-asparagus.aspx Phenomenal. And using a very thin slice of Prosciutto is the perfect combination! Preheat oven to 450 degrees F (230 degrees C). But with all of its healthy compounds — it’s hard to leave alone! I cut 1/2 inch off then gently shave down into the tender white. Packaged prosciutto is usually sliced very thinly, so you may find that the slices rip apart as you take them out of the package. My advice: add more asparagus. Your comment may need to be approved before it will appear on the site. Thank you! I also recommend white pepper instead of black. Her recipes are often inspired by her time in China and travel throughout Southeast Asia. She grew up in San Francisco and spent time living in China and Washington, D.C. before moving back to California. Line a large sheet pan with parchment paper and set aside. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto. My husband taught me this elegant yet easy side dish! Cut prosciutto strips into two halves, going lengthways, … OMG! Spread prosciutto slices with Neufchatel cheese. If you want to make a bigger batch, just double up the ingredients in the recipe and use 2 large baking sheets for roasting. Drizzle with olive oil, sprinkle with salt and pepper, and toss. To prepare the asparagus, snap off the rough, woody ends at the bottom of the spears. Wash asparagus and cut 2 cm off the ends. I put ground pepper and parmesan on the prociutto before rolling 4-5 spears up in each sheet. Prosciutto is naturally salty, so you shouldn’t need to add any more salt to the asparagus. This is great cold appetizer. Roasted at 450 for 12 min.                                 Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data. I would double or triple them to wrap. Tug the prosciutto a little as you wrap it around the asparagus to give it tension. Most people won't think twice about serving basic cornbread when  is on the table. Percent Daily Values are based on a 2,000 calorie diet. 2 Prepare the asparagus: Rinse and pat dry the asparagus. I combine white asparagus with green for an awesome presentation. Excellent combination of flavors! This helps to ensure that the prosciutto wraps around the asparagus tightly. It also looks nice. Only change I made was peeling the asparagus first. Please do not use our photos without prior written permission. Elegant, & good either warm or chilled! 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