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Pair your white wine perfectly all summer long . And because it’s produced in a range of sweet to dry, this opens up a variety of paring possibilities. Here's why you need it in your wine rack now. Our Estate Riesling from vineyards directly in front of our winery includes the original 1979 planting. If you're running low on wine pairing dinner menu ideas, Riesling can be a great wine to try out! Pacific Rim Riesling is a medium-dry wine, meaning there’s more than a hint of sweetness, but nothing so overpowering that it will compete with your dessert dish. Looking for recipes to serve with Riesling? More than other varietals, the Riesling grape delivers wine with three very distinct flavor packages: dry, semi-sweet and sweet, depending upon when the grape was harvested. Riesling and Carbs aka Comfort Food It’s that time of the year when we want to cozy up with our favorite comfort foods on the coldest days. Barbecued ribs and chicken. Dry Rieslings pair well with soft creamy cheeses: Brie; Camembert; Brie: Brie is a soft cow’s milk cheese. Rosé is typically in the 11-13 percent ABV range. With food. Surprisingly enough, an off-dry Riesling or Vouvray tames the wild spices of Asian recipes. Aromas of jasmine flower and marmalade lead to flavors of stone fruits and a pleasing minerality. Because of its refreshing sweetness, Riesling is one of our favorite pairings when it comes to creamy carb dishes. Most dry wines can’t handle this much sugar, since sweetness in food makes wines taste drier, as well as more thin and sour. Orange Roughy on Rice with Thai-Spiced Coconut Sauce is an excellent complement. Boulevard Restaurant, San Francisco. Food & Drink No comments. Wine and food pairing guidelines: Dry Riesling pairs with acidic dishes while off-dry Riesling pairs better with savory, sweet and sour dishes, and lightly to moderately spiced (hot) dishes; Late Harvest Rieslings are primarily dessert wines that do well on thier own or with sweet desserts. 31 Pairings of German Riesling. Its balance of intense acidity, minerality, and fruit makes it an especially good match for spicy foods and the mix of ethnic flavors popular in the West. Riesling even goes with cranberry sauce, which lands on your table with a contract out on most other wines. They quickly realized they shared a passion for food and wine – as well as the Riesling grape variety. Wine with Apple Pie; Wine with Cumin Chicken; Wine with Traditional Latkes Those who love Riesling appreciate it for its pronounced aromatics and food-friendliness. Camilla of Culinary Adventures with Camilla will be tempting us with “Feasting for Sankt Nikolaus Tag : German Sips, Schweineschnitzel, Spätzle, and Sauerkraut” As Indonesian food has lots of spice, some heat and many times a combination of sweet with intense savory components, an off-dry Riesling seemed ideal. Go visit one of the restaurants participating in the 31 Days of German Riesling this July to try German Riesling by the glass. Camembert: Camembert is a moist soft creamy surface-ripened cow’s milk cheese. 31 Pairings of German Riesling. Red wines: Portugal reds, Cotes du Rhone red, Austrian Zweigelt. Alsace, France: Alsatian Rieslings tend toward the dry (meaning "not sweet") and full-bodied, usually with more alcohol than German styles. Common suggestions for the sweet white wine often include the likes of spicy thai food, sweet desserts, salads, and pork. Look for a dry … Pair barbecued meats or Asian food (be it Thai, Indian, Japanese, Vietnamese, or Chinese cuisine) with a bottle of Riesling, and you’ll be in for a gastronomic adventure. Bold and fruity reds, such as Grenache and Syrah / Shiraz blends, or California Chardonnay with a dose of new oak spice are both options for those seeking bolder styles to pair with curry, according to Longuère, of the Le Cordon Bleu London. By Emma Willson. Despite pairing well with almost anything, Riesling is best enjoyed with spicy food. The pair met in 1991, when Stephanie was running a fine wine shop in Perth. White wines: Sylvaner, Pinot Gris, Chenin blanc, Riesling. Sweeter style Rieslings make a perfect accompaniment to spicy dishes, such as Asian foods. Pairing: Swordfish on the grill, panko-crusted mahi with mango salsa, roasted pheasant, or Thai glazed chicken breast would pair nicely with this dry, kosher Riesling wine. If you like dry wine, sip Riesling Trocken (German for “dry”), with crisp notes that make for perfect pairings with all kinds of food, from sushi and seafood (like this Sheet Pan Snapper with Potatoes and Fennel) to chicken, vegetable, or pork dishes. Anne Amie Estate Dry Riesling, Yamhill-Carlton, Oregon Tasting Notes. Cue dry German Riesling, especially if apple is served alongside. Again it’s regarded as an inexpensive wine in Alsace though the best examples e.g. Here are 15 great Mosel Rieslings, both dry versions and (lightly) sweet ones, too. Recommendation: Drink now through 2017, 89 points (Crave Local) *EDITORS PICK Riesling is hands-down the best food wine in the world. Chianti – Old-World Dishes Cheers to … Don’t be afraid of either the wine or the food overpowering the other. With Thanksgiving approaching in a few weeks, and consumers already starting to plan their menu, make sure you’re well stocked with Rieslings and Gewürztraminers. Riesling is one of the most versatile wines to pair with food. It is a French cheese similar to Brie cheese. Our Dry Riesling pairs best with bright, fresh flavors. Riesling does not just pair well with Asian food, it is a food friendly wine in general. It provides welcome freshness, cuts through the fat and doesn’t detract from the crispness of the crackling. Riesling and Asian cuisine are a quintessential pairing; light residual sugar in Riesling balances out the sweet and spicy flavors of many Thai, Chinese, and Vietnamese dishes. Ma po tofu (麻婆豆腐 mápó dòufǔ) is a famous dish in Chuan Cuisine with a history of more than 100 years. Other good options with pork belly: Alsace or Austrian Riesling, young red Burgundy. Rieslings are celebrated as an extremely versatile wine that is easy to pay with a wide range of flavors. If you enjoy pairing food and wine, you cannot afford to ignore Alsace riesling. Chuck the classic cheese and wine pairing for appetizers, and include an Indian samosa with a Riesling. The often overlooked drier styles of Riesling pair … Summer Whitford. July 1, 2015. Go ahead and lay on the herbs and sauces with this flavor-friendly varietal! It is pale colored with a slight grayish tinge with a rind of white mold. In this case we get the best of both worlds. One key factor of pairing any kind of spicy food with wine is to look for wines that are lower in alcohol: Because alcohol amplifies the sensation of heat, lower alcohol wines can help balance out your palate. Dry Rieslings pair well with soft, creamy cheese: Brie; Camembert; Local Cheese Experts Speak: Great Pairings for Our Late Harvest Riesling. Riesling is a grape you either love to love or love to hate. Riesling is a versatile wine for pairing with food, because of its balance of sugar and acidity. Fresh cilantro, lime juice and zest, raw fish, and jasmine rice play well with the floral notes of this wine. Off-dry white wines, such as Riesling, are often touted as a good match for spicy foods, because the slight sweetness can help to reduce the heat. Both Rieslings and Gewürztraminers are traditional choices to serve alongside the feast, as they’re both versatile, food-friendly wines. High sun exposure and unique soils yield an intensely perfumed and expressive wine exhibiting pure varietal character. Riesling (REEZ-ling): A semi-sweet wine with honey and peach. Wine style: Demi-sec whites and soft reds. Part of our ongoing series on pairing wine with food. Germany: German Rieslings run the full range from dry to super sweet dessert wines.They have very good acidity and are low in alcohol, making them the perfect pairing with spicy foods. Nov 25, 2020. There’s nothing I like better with an off-dry Riesling than Thai foods and curries. The sweetness of the wine balances spicy flavors in Thai, Japanese, Indian, and other cuisines. Rather, it occupies every zone in the dry-to-sweet spectrum, which gives it a greater pairing potential. Best Food Pairings With German Riesling. The same goes for Indian food. It can be paired with white fish or pork, and is one of the few wines that can stand up to the stronger flavours and spices of Thai and Chinese cuisine. Pair a dry Riesling with a … Almost all Asian (Thai, Vietnamese, Chinese, Japanese, and Indian); Southwestern; barbecue. In light of that, each of our friends brought over one type of food that we thought would be fun to pair with the rieslings. Best Food Pairings With German Riesling. German Riesling is beloved in the wine world and one of the fastest-growing varieties on the market, and for a good reason. Best Food Pairings. Winery Chef Chris Kennedy suggests pairing with butter-poached lobster, halibut crudo, or burrata crostini with avocado, cilantro, and lime. It’s printed right on the label of the Chateau Grand Traverse Late Harvest Riesling, “We created this exquisite after-dinner wine to match well with cheese.” We think you’ll agree. Hot Tip. A Guide to Pairing Wine with Chinese Food MA PO TOFU WINE RECOMMENDATIONS. 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