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</html>";s:4:"text";s:7710:"Are these suitable to preprare in advance? Almost all the same and I love that. A restaurant in Elkins, WV, CJ Maggies, would serve zucchini strips with a tempura-like breading and a remoulade sauce. Then into the broiler until brown and crispy. When I’ve used a juicier zucchini I’ve sliced them into discs instead of spears to make them less meaty and become less soggy. If you love zucchini I think you’ll enjoy this recipe. Making them tomorrow!! window.adthrive.cmd.push(function() { Hi Daniela! Thank you for such a quick, tasty side or snack together with an aioli was heaven. The printing version. She is listening but just lives on a different planet – like me. And YES, I did wipe off each zucchini slice with paper towel – very thoroughly. Will have to adjust my calories per serving though. These were easy to make and tasted delicious. I love it! Delicious, and my husband didn’t even miss the pasta. Heat oven to 400°F. Pre-heat the oven to 425º. I sure didn’t mind the juiciness of the stick, neither did my husband! Set aside. Shared this recipe with my sisters. My only regret is that I didn’t make more of them. Also use a bit of panko bread crumbs for more crunch. MORE+
Easily a 5 star. Just 2 of us and there was none left. Thanks! It was an older oven. You have converted my anti-vegetable husband into not only tolerating zucchini, but LOVING your Baked Parmesan Zucchini. So, if you are serving to com[any and you want them crisp, cook them a bit extra, and make them the last thing you ut out, echoes I know that tomorrow my leftover zucchini will be quite soggy. I made this with fresh zucchini from my garden and my family loved it!! Also, broiling cooks hot and fast so stand right there and keep an eye on it. Thanks. I did use the Convection feature (fan) at 350 degrees for the full 15 minutes, then switched to my overhead broiler. Are they ok cold or do they lose the crispiness? also tried the slow-cooker creamed corn from this site, it was great too! Yes, absolutely! It’s so cheesy and delicious! Yum! I made this and we love it. Perfect blend of flavours. I hope you visit us here at Smart School often! Because these are completely baked, it will have that crisp-tender texture. I will be cooking this often! I did the 20 minutes at 350 and it could have used another 10. love you for that. Thanks for sharing your recipe! Love this recipe! I think I will try this with some grilled steaks or butterfly chops and a salad, but I don’t think you could go wrong with any type of dinner. Because they were smaller, I kept a couple pieces in halves instead of quarters. Breathe….. Actually, parm cheese IS vegetarian – it contains no meat…. My family ate all of it before I could even touch them. . I would definitely make this again. 1 (16 ounce) jar spaghetti sauce. Love this! I made these for a party last night and they were a HIT!!!! My zucchini was pretty big so I broiled them a little longer but they were tastey! I'm Kelly Dixon and this website is designed to inspire your creative side. All delish! Thanks for a healthy vegie dish. Received a thumbs up from the entire family! Not mushy… delicious… and kid approved! Next time I will make sure to use my cooling rack to get that crisp texture. zuchinni recipe looks great I know what bake is but what is broil? I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. So I just finished making these and my husband walked and stole one. So I scraped the sheet and seasoned other veggies with it. Serve immediately, garnished with parsley, if desired. Lightly brush with the olive oil and season with the salt and pepper. A lot of us have made mistakes in reading a recipe including yours truly and I think each time is a learning event. let it broil there and mmm mmmmm good eats!!! Greetings from Austria Slice the zucchini, sprinkle a tad of salt. The only thing I wish was that it was more of a crunch because the bottom is soft but otherwise great recipe. I think they might crisp up a bit even before placing under the broiler. Can’t wait to try more of your delicious food! Thanks! Making again tonight as a side to our surf and turf dinner, so may try brushing the olive oil and then sprinkling the topping on. so I think southwest works too. We used it as a dip with toasted bread and then as a side for grilled chicken, this was a fantastic recipe. So easy to prepare and healthy too. it’s not kind to blame others for your errors. You will LOVE it with our Meatball Parmigiana or our Lazy Lasagna Recipe!! Do you have any idea on how to make a light, elegant dish of shishito peppers? Line 2 sheet pans with parchment. Crisp-tender really is the perfect description, with the crunch coming not from the cooking or crust, but from not overcooking them yet having a nicely browned herb-parmesan coating from the last few minutes under the broiler…We will definitely make these again…. Maybe a higher temp. Prepare a baking sheet with foil. 1 teaspoon of oregano (1/4 teaspoon of you’re using ground oregano), Cut zucchini and squash into rounds (as pictured). Cynthia, you can lay the cooling rack flat onto the baking sheet. Louise van der Marel. I made these tonight, goodness are they yummy!!! Drizzle with olive oil and sprinkle with Parmesan mixture. For example, I never salt my food but my fiance will add tons! I love that I came across this recipe! put some Italian panko over it, then some very thin sliced fresh garlic and then your yummy stuff. clean up wasn’t bad, since i paper-toweled the cookie sheet and the rack as soon as it was cooled. I could do the baking and broiling separately…:). Thanks for another damn delicious recipe!!! its NOT VEGAN because it is an animal product. I read through the instructions, and I know zucchini is a soggy beast to begin with — I prepped it first and it had already sweated and was covered with water before it went into the oven. I am wondering if anyone tried making these on the grill. And so easy. I’m not really a Zucchini type person, but I have to admit that this is now going to be a new favorite! In another shallow plate I had the parmesan mixture (that I omitted the garlic powder since it was in the oil), coating each side and putting it on parchment paper cooking it on the top shelf at 400 for 15 min. Preheat the oven to 400°F (200°C). Can you make them in the microwave? I did make an adjustment in the preparation. YUUUMMMMMMM! I’m on Atkins and these are a great lower carb side that really satisfies. Great for meatless Sunday… added bread crumbs cuz we always have big zucchini… We make em our own with added spice, always bangin! This was delicious! Everyone’s going to love it and I will link to it off my site!!! I did not notice any funky odors as some other reviewers did. I put the olive oil in a bag and gently moved the zuccini around to coat. Will probably eat it all. 1/2 teaspoon dried basil I might try cutting the zucchini flat next time so it’s easier to get the topping on but mine were not soggy at tall, very tasty! I was baking two things at once. Yes and yes – the pre-packaged Italian spice mixture sounds perfect! Unless, you have something useful to add to the discussion, you really shouldn’t comment, Marie Czarnecki- it’s hard to say things without emotion and have them come across with your meaning. 1 large onion, diced. Jessica, you can flip them over halfway to get more crunch on both sides. Excellent I broiled about 3 minutes after that. This favorite side dish is packed with flavor! ";s:7:"keyword";s:23:"baked zucchini parmesan";s:5:"links";s:4296:"<a href="http://digiprint.coding.al/site/page.php?tag=41e064-monastic-herb-garden-design">Monastic Herb Garden Design</a>,
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