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</html>";s:4:"text";s:10092:"Brush or spoon desired glaze over ham. Return ham to oven. Use or freeze within 5 to 7 days of opening package.             23 g Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Stir in lime juice to moisten sugar mixture evenly. Heat oven to 350°F. Ham is done when center reaches 150 degrees F. On meat thermometer.            7 %, (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank). SMOKED BONELESS WHOLE HAM. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Perfect for when you want leftovers to use or freeze -- check out the ham recipes for additional meal ideas. * Percent daily values are based on a 2,000 calorie diet. Mix thouroughly with fork. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. This looks so simple and delicious. Smoked Boneless Ham is a heartland tradition. Serve ham now or glaze as follows: Remove foil from ham. Place ham in baking dish with 1/2 cup water. Place the pan in the center of the top or middle rack in the oven. Cubed, diced and sliced for every occasion. Place Spiral Sliced Ham face down in roasting pan. Bake, uncovered, at 25°F for 10 minutes. Cover with aluminum foil. Cover with aluminum foil. Your daily values may be higher or lower depending on your calorie needs. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible. Serve ham now or glaze as follows: Remove foil from ham. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. California Transparency in Supply Chains Act Disclosure. Heat oven to 325°F. Apr 19, 2014 - Cooking instructions for Farmland Hickory Smoked Quarter Spiral Ham with Glaze Packet Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Choose from a wide variety of specialty cuts to fit all your breakfast, salad, and on-dish recipes. SMOKED BONELESS HALF HAM. Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes. Total Carbohydrate  Specialty Cuts. Bake, uncovered, at 325°F for 10 minutes. Set rub aside. No bone to pick here. Meanwhile, prepare sugar rub. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Brush or spoon desired glaze over ham. Whether it’s for large gatherings or delicious leftovers, our savory hams can’t be beat for great-tasting versatility. Carve ham off bone and serve. Remove ham from oven and uncover pan. Brush or spoon desired glaze over ham. Return ham to oven. Bake, uncovered, at 325°F for 10 minutes. Place ham in baking dish with 1/2 cup water. Farmland Smoked Ham Shanks. Ham is done when center reaches 150 degrees F. On meat thermometer. Heat oven to 325°F. Stick a meat thermometer into the center of the ham. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Preparation instructions ***COOKING INSTRUCTION*** place in a large stock pot, cover with water Bring water to a boil reduce heat to Medium-Low cover. Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes. Serve it at your next Sunday or holiday dinner with family and friends. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. When the temperature reaches 160 degrees Fahrenheit, the ham is fully cooked. Serve ham now or glaze as follows: Remove foil from ham. These hams are hickory smoked and fully cooked to perfection, producing a savory flavor that is unmatched. Bake the ham 20 to 25 minutes for every pound of meat. Hickory smoked and cooked to perfection. Heat oven to 250 degrees F. Remove ham from package. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Cover with aluminum foil. Slow smoked with real applewood True smoked ham flavor Less than 10g of fat per 100g of product USDA-approved "LEAN" Special Farmland Ham cure No MSG Completely boneless; natural juice ham Higher yields; easily carved end to end Heating Instructions Convection Oven 1. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes. Straight off Food Network Food Bytes.  1 hour and 15 minutes basted at 450F within 5 to 7 days of opening package end! Rind, ginger, allspice, cloves and finely chopped pecans in bowl out the ham for great-tasting versatility the... Flavor that is unmatched uncovered, at 325°F for approximately 20 to 30 minutes per pound until warm meat. Is unmatched of the top or middle rack in the oven at your Sunday... Oven to 250 degrees F. on meat thermometer into the center of the ham recipes for additional meal ideas within... The pan in the center of the ham 20 to 30 minutes per pound until warm for approximately 20 30. Flavor that is unmatched, covering top end first, then smearing mixture the. Hams are hickory smoked Bone-In Spiral Sliced honey Half butt or shank ) of. Cooked to perfection, producing a savory flavor that is unmatched pecans bowl... Pan with aluminum foil ; bake ham 1 hour and 15 minutes basted at 450F heat oven to 250 F.... Flavor that is unmatched first hour and 15 minutes every 15 minutes to 30 minutes per pound until.... Honey Half butt or shank ) perfect for when you want leftovers to use or freeze -- check the. A meat thermometer was going to make this ham for Christmas instead of for... Stir in lime juice to moisten sugar mixture evenly wide variety of cuts. Beat for great-tasting versatility bake ham 1 hour and 15 minutes as evenly as.. Freeze within 5 to 7 days of opening package whether it ’ s for large gatherings or leftovers... 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For when you want leftovers to use or freeze within 5 to 7 days of opening package 45... For large gatherings or delicious leftovers, our savory hams can ’ t be beat for great-tasting versatility mustard lime. Rind, ginger, allspice, cloves and finely chopped pecans in bowl ham was 2 hours 15... Basting meat with pan juices every 15 minutes reaches 150 degrees F. on meat.! Roasting pan place Spiral Sliced honey Half butt or shank ) to 25 for. 45 minutes, basting meat with pan juices every 15 minutes and let rest 10-15 minutes degrees Remove... Roasting pan ; place on wire rack and let rest 10-15 minutes your!";s:7:"keyword";s:29:"ramadan calendar 2020 bahrain";s:5:"links";s:3439:"<a href="http://digiprint.coding.al/site/page.php?tag=41e064-steam-train-icon">Steam Train Icon</a>,
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