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</html>";s:4:"text";s:36597:"Found insideEveryone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story... The Neapolitan pizzaiolo, recently crowned the best in Europe, shares his ambitions, plus the secret of his new creation, the 'contemporary' pizza. Get involved in exciting, inspiring conversations. Chef patron at Gordon Ramsay Restaurant. Looking for a great meal? Discover a selection of over 560 scrumptious restaurants, all recommended, in the MICHELIN Guide New York City 2019. Reveals original recipes from the author's eponymous London restaurant specializing in light, modern dishes, including such meals as cherry blossom ice cream, monkfish with warm potted shrimps, warm apple cake, and orange blossom beignets. How chef Clare Smyth's new London restaurant scored a perfect 10. CRM & Consumer Marketing Manager - Polydor Records London. She is undoubtedly one of the greatest chefs to have graced my kitchen and has now become the most prominent female chef of our generation. She became the first female British chef to hold and retain three Michelin stars. Food writer Nicholas Gill examines the mysterious disappearance of his namesake chef and recounts his own journey to find himself in the latest episode of The Digest. Found insideAcclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way. Jamie Oliver Prefers YouTubers to TV Chefs: Here's a Round-Up of the Best, Meet Peppe Cutraro, the Best Pizzaiolo in Europe, James Beard Foundation to Judge Restaurants on Social Justice, FDL+ The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. Clare Smyth. -2002 Gordon Ramsay, London. 30 others named Clare Smyth are on LinkedIn See others named Clare Smyth Clare's public profile badge Include this LinkedIn profile on other websites Clare Smyth Retired Teacher. Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique. In 2005 she spent two years working abroad, first at Alain Ducasse's 3-star Le . view popular recipes. In 2018 she was named the world's best female chef a year after opening her own restaurant Core, in . He is an incredibly talented young chef and I have no doubt he will rise to the occasion.”. At Restaurant Gordon Ramsay in Royal Hospital Road, Chelsea, chef-patron Clare Smyth creates a refined and beautiful halibut dish. As part of the 50 Best BBVA Scholarship 2019, a talented aspiring … 18 months in the making, Core by Clare Smyth — the solo venture of England's first three-Michelin-starred female chef — now boasts a fancy Notting Hill address.. Impressing Gordon Ramsay is something of a Herculean task (his reality cooking series isn't called "Hell's Kitchen" for nothing). Smyth, 39, left home - a farm in Northern Ireland - at 16 to train in England, worked under Heston Blumenthal and the Roux brothers, became the first woman to work in … YouTube cooking channels have proliferated since the lockdown, with tried and tested stalwarts still going strong plus new edgier channels to look out for. Clare Smyth is the chef and owner of Core in London's Notting Hill, which debuted in August 2017. Gordon Ramsay. January - Core awarded three Michelin stars in the 2020 Michelin Guide for Great Britain & Ireland, making Clare the first and only British female chef to receive three stars in the UK and only the 4th British chef in history. Clare Smyth - a perfect 10 for her talents as a chef. Jellied eel, toasted seaweed, and malt vinegar Photo: Courtesy of Core by Clare Smyth. Clare Smyth. Clare Smyth, 39, was first and . It’s the right time for her to take this next step and I am thrilled to be supporting her new venture. 1978) joined Gordon Ramsay's kitchen team back in 2002 and was appointed as senior sous-chef within a few years' time. Header: Clare Smyth and her signature Potato and Roe (all images: Anne Emmanuelle Thion) The newly crowned elit® Vodka World's Best Female Chef plans to use her title as a platform to help more women achieve success in the restaurant industry.. Before she reaches her 40th birthday in September, British chef Clare Smyth will have achieved more than most - an MBE for services to hospitality . Sign up to our West End Final newsletter. Rosa's Thai Cafe. This is a tantlizing recipe from the Irish chef Clare Smyth. Found insideKitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure ... Gunn Eriksen was the last female chef to achieve the score at the Altnaharrie Inn in Loch Broom, Ullapool, in 1999. Use this book as the guide to get you started, and your creative juices will soon be flowing as you discover the incredible possibilities which the sous vide technique offers. Clare Smyth makes a lobster dish at Gordon Ramsay's 3 Michelin starred signature restaurant at Royal Hospital Road, London. Potato and roe, the famous dish created by Clare Smyth for her restaurant. Gordon Ramsay is one of the world's best-known chefs and food personalities. After 90 minutes place watercress leaves in to bowl along with cut sherlock rings. The Dynamite spider roll is my favourite: soft-shell crab, chilli mayonnaise, cucumbers, and wasabi tobiko sauce. CV. An X Fairy is any mystical creature who, commits a terrible crime, most often, murder. . This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario ... Found insideHead chef Clare Smyth has brought a lighter, more instinctive style to the cooking while still delivering on the Gordon Ramsay classics. With stunning photography by Cristian Barnett, this book really will change the way you cook. Get ready for Tom's new book, Lose Weight & Get Fit – coming this December. Browse Recipes. local_dining. 1Lay the tomatoes on a cooking tray and season. And, along with the revamp, Ramsay also revealed that head chef Clare Smyth would become a partner with him in the restaurant where she has worked for nine years. Drop slow-cooked warm tomatoes over the watercress . Credit: UTV Taste of Success goes behind-the-scenes at Core, Clare Smyth's two … Gordon's broccoli soup. Clare Smyth Cornish Turbot, Mussels, Red Apple, Cabbage, Fennel and Cider. Even though the restaurant still has Gordon Ramsay's name above the door, the man himself is not behind the stoves. Found insideIn this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. The new accolade is the latest in a long line of achievements throughout Smyth's career, during which she's worked as Chef Patron at Restaurant Gordon Ramsay in Chelsea (where she won and retained three Michelin stars), has been awarded a 10/10 in the Good Food Guide, five AA rosettes, an MBE for services to the hospitality industry, won the Cateys Chef of the Year Award in 2016 and the . She . The delivery app is suing NYC over a law that would give restaurants access to customer data — showing once again that it cares about the wellbeing of restaurants about as much as any bloodsucker cares about its host. Gordon Ramsay and Clare Smyth have announced a new partnership. This year's online event will feature thought-leaders on the topic of 'community'. CLARE SMYTH. Li Shizeng Was Supposed to Spy on French Military Tactics. Clare Smyth: The Irish chef with three Michelin stars - and the poshest potato ever Gordon Ramsay's protegee on her kitchen, her crew and being a star in her own right Mon, Feb 8, 2021, 06:15 The space was well lit and airy with a very relaxing homely décor. Chef masterclass: Isle of Gigha halibut by Clare Smyth. Mandy. All Restaurant Gordon Ramsay Coverage on Eater [-E-], The freshest news from the food world every day, Chef-Patron Clare Smyth on Making Restaurant Gordon Ramsay Her Own. The chef rose to prominence while working at Restaurant Gordon Ramsay, where she eventually . They also have a great selection of sushi and sashimi." … The father of modern sous-vide cooking, Dr Bruno Goussault, answers your questions on the art of cooking in the sous-vide water bath. London. menu . Clare Smyth MBE (born 1978) is a Northern Irish chef.She is the Chef Patron of Core by Clare Smyth which opened in 2017. He left, and Gordon Ramsay, who was 31 at the time, bought the premises. Found insideAcclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Clare Smyth has been, without doubt, one of the most influential chefs in London over the past decade. Before returning to London in 2007 as Head Chef for Restaurant Gordon Ramsay Clare worked at Le Louis XV by Alain Ducasse in Monaco. Rightly heralded as one of fine dining's most remarkable talents across the world, Australian audiences might remember Clare Smyth from her appearance on Masterchef (season 11, episode 16) where she put contestants Derek, Jess and Leah under a considerable amount of . Clare Smyth Operational Change Lead - Willis Re Global Centre, International & Specialty London. Take a look at the line-up of speakers. Gordon … Here's a round-up of some of the best. Far from being someone who . Just a year after opening, Core by Clare Smyth has entered this year's guide at number three in the Top 50. Found insideInspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to ... Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his ... Clare Smyth has been named "Best Female Chef", a prestigious accolade distributed by the international awards body, World's 50 Best Restaurants. I expect that the majority of people know that Gordon Ramsay isn't cooking anymore in his restaurant over 10 years ago.. After several incredible head chef and the last departure of Clare Smyth, it's the time of Matt Abé as head chef of the flagship restaurant Gordon Ramsay in Hospital Road. Found inside... there or not, Ramsay's Chelsea flagship looks like it's in safe hands after the recent appointment of no-nonsense Northern Irish head chef Clare Smyth. "What gives me the ultimate pleasure is the dining room buzzing, full of laughter and happy customers. -Terrance Conran's Restaurant at Michelin House, London. Here is a step-by-step guide to learn how to easily peel the skin off salmon. Smyth has appeared on television shows such as Masterchef and Saturday Kitchen. Clare Smyth is an incredible role model for anyone attempting to make it in the field of hospitality. When she returned to Restaurant Gordon Ramsay to take over as chef patron after two years with Alain Ducasse . with Massimo Bottura and team. Jamie Oliver. Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. It’s the right time for her to take this next step and I am thrilled to be supporting her new venture. CV of Clare Smyth. Director at COBiE Group. Restaurant Gordon Ramsay. From StaffCanteen: Clare Smyth MBE, chef patron at three-Michelin star Restaurant Gordon Ramsay, prepares Coeur de Boeuf Tomato Tartare with Buffalo Milk Curd and Black Olives.. Credit and thanks to Staff Canteen, Clare Smyth MBE, Gordon Ramsay Group, and everyone else involved in the making of this video.. Share the Midnight Snack Video with your friends and join our community for recipes and . Clare Smyth is to move on from her role as chef/proprietor of Restaurant Gordon Ramsay to launch her own London venture, with Ramsay's backing. The Waterside Inn and Gidleigh ParkRestaurant in the St Enodoc Hotels in Rock, Cornwall. Ms Smyth said: “Matt Abe has been working by my side for the last six years – he has real passion and an incredible work ethic and deserves this opportunity to shine.”, Gordon Ramsay said: “It’s been fantastic watching Clare develop. The 28-year-old chef moved from Australia at the age of 23 to experience the . Found inside – Page 8mysterydiner The details Owner : Gordon Ramsay Head chef : Clare Smyth Open : Monday to Friday Lunch : 12noon - 2.30pm Dinner : 6.30pm - 11pm Prices : Three ... Simplistic yet elegant. A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. Clare Smyth. 02 October 2015. Sprinkle with olive oil. Teacher at DPCDSB Queen's University . Clare Smyth. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his ... Clare has 1 job listed on their profile. Ashleigh. Gordon Ramsay's ex. Clare Smyth. Read and see more about this Brit. London’s highest rated female chef is quitting the Gordon Ramsay flagship where she made her name so she can open her own restaurant. Gordon Ramsay eats his own words. Found inside – Page 110Clare Smyth was made a partner in restaurant Gordon Ramsay in 2013. Only three years after Gordon Ramsay famously asserted that women 'can't cook to save ... Knives out: Gordon Ramsay humbles himself before his much praised chefs, from left, Clare Smyth, Angela Hartnett and Gemma Tuley . With a perfect cooking score of 10, the first solo venture from the former Restaurant Gordon Ramsay chef becomes our highest ever new entry. Following the televised service at St. George's Chapel in Windsor . Core was widely tipped to gain a coveted third star in the 2020 Michelin Guide but was instead held on two stars to the surprise of industry experts. The weak are sniffed out and quashed in the quest for perfection. The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the ... Speaking about the changes, Gordon Ramsay said: ““It’s been fantastic watching Clare develop. I am also delighted that Matt Abe will now be at the forefront of Restaurant Gordon Ramsay. Dr. Bruno Goussault, Father of Sous-Vide, Answers Your Questions, FDL+ Clare Smyth has left her post as head chef at London's three-Michelin-starred Restaurant Gordon Ramsay with plans to open her first independent restaurant next fall. Smyth, who was a mentor for The S.Pellegrino Young Chef 2015, has worked for Restaurant Gordon Ramsay since 2002 and is classed as one of the best chefs in London. Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. Clare Smyth has been the head chef for years. Clare Smyth MBE (born 1978) is a Northern Irish chef. I also remain ambitious and want to build on my success. She has spent 11 years there in total and will be succeeded by Matt Abe who has been head chef for the past two years. Now she's striking out alone with her Notting Hill restaurant Core, and she's on a mission to make fine dining cool again. This interview was published in the August issue of Restaurant magazine ahead of the opening of Core on 1 August. Welcome back to Restaurant Gordon Ramsay. Restaurant Gordon Ramsay has always been a melting pot for amazing talent and it continues to grow and produce some of the finest chefs in the UK.”. The 2022 James Beard Awards Will (Hopefully) Be Different, The Taco Lovers Pass Will Give Us This Day Our Daily Taco Bell. This main meal with … Michael Raffael reports. Smyth won the Chef of the Year award in 2013 and achieved a perfect score in the 2015 edition of the Good Food Guide. “The natural way to do that is by opening my own restaurant and, with Gordon’s blessing and support, I am excited to embark on this new chapter. Wanting to enhance her experience, Clare joined the team Alain Ducasse's Le Louis XV in Monte Carlo for two years 2005-2007 before returning to London and Gordon Ramsay Restaurant as Head Chef in 2007. Smyth is expected to open her new restaurant in Autumn 2016. She has retained three Michelin stars at the restaurant since taking over as head chef in 2007. This simple yet stunning and tasty dish of coeur de boeuf tomato tartare with. Clare Smyth reveals what has been a most tasteful evolution of dining excellence, and explains why simplicity is making a comeback. Found insideCLARESMYTH Clare Smyth is the first female British chef to hold and retain ... as head chef at Restaurant Gordon Ramsay in Royal Hospital Road in London. image caption Gordon Ramsay called Clare Smyth the 'Margaret Thatcher of cooking' and at one stage, made her a partner at his restaurant in Chelsea "It was pretty cool as a chef to be in that kind . These soup ingredients may look disappointingly bland - broccoli, water, cream and a little seasoning - but it is the technique that makes this vibrant green soup so . CORE is the debut restaurant of Clare Smyth, the first and only female chef to run a restaurant with three Michelin-stars in the UK as Chef Patron at Restaurant Gordon Ramsay in Hospital Road. Clare Smyth spent many years cutting her . Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut, FDL+ Former Chef Patron at Restaurant Gordon Ramsay, Clare had the opportunity to train at some of the most celebrated kitchens in the world. After 11 years at Restaurant Gordon Ramsay, Clare's role has evolved within the Group and now, with the backing of Gordon Ramsay, she is seeking a new location in London to set up an independent restaurant. The pig perfectly represents the possibilities of full butchery, so that almost the entire animal can be used in cooking. Found inside – Page 1BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic. I have a great fondness for the restaurant and the team, it has formed me into the chef that I am today and I am grateful for the opportunities it has given me. Clare Smyth MBE, was appointed to the position of Chef Patron in January 2007 and remains the only female chef in the UK to hold this accolade. Where to find Polish egg noodles, "In-N-Aht" burgers, and Obama’s go-to breakfast in the Burgh, The Largest Meal Kit Company in America Could Be the First to Unionize, Workers at two HelloFresh factories in California and Colorado are organizing with UNITE HERE, a labor union representing workers in the hotel, food service, manufacturing, and other industries, New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking, has been some debate here about the Best Female Chef award, always get questions about being a female chef, All Restaurant Gordon Ramsay Coverage on Eater, A Vibrant BLT Salad That Makes the Most of Summer Tomatoes. Clare Smyth MBE (born 1978) is an Northern Irish chef who is Chef Patron at Restaurant Gordon Ramsay. First Core by Clare Smyth was judged Restaurant of the Year at The UK's GQ Restaurant of the Year awards, then to crown it, Clare is the first British chef to win the Elit Vodka World's 50 Best Female Chef. He is an incredibly talented young chef and I have no doubt he will rise to the occasion”. . Why did Clare Smyth leave Restaurant Girdon Ramsay? Established in 1998, Restaurant Gordon Ramsay pairs unparalleled service and fine dining with … According to the Evening Standard, Smyth — who is Ramsay's protégée — is leaving … On Monday, when Michelin announced its annual list of starred restaurants for the U.K. and Ireland, the biggest winner was Core, chef Clare Smyth's first solo restaurant.It won the prestigious award of two Michelin stars, in its first year of eligibility, following in the footsteps of Claude Bosi's Bibendum in 2017.. For half a decade, Smyth was one of only three U.K.-based chefs to run a . Smyth will be succeeded by Matt Abe who has worked at the Gordon Ramsay restaurant as head chef for two years. From the grueling scenes in Anthony Bourdain's book Kitchen Confidential to the prolific swearing in Gordon Ramsay's TV show Kitchen Nightmares, the kitchen has become synonymous in pop culture with a Darwinian style of leadership. -6 month Australia (catering company) - u.a. Restaurant Gordon Ramsay has always been a melting pot for amazing talent and it continues to grow and produce some of the finest chefs in the UK.”. Smyth, who … World's Best Female Chef Clare Smyth on making the most of a stage and learning from Gordon Ramsay. Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. Tom Kerridge's Smoky Prawns Cooked in Foil. Corn ribs are a great meat-free alternative to traditional ribs. Brisbane, QL. She joined the kitchen team at Gordon Ramsay's flagship restaurant on Royal Hospital Road (Restaurant Gordon Ramsay) in 2002, getting a senior sous-chef position in a few years' time. In 2018 The Good Food Guide awarded Core a perfect 10 score, with the restaurant also being awarded two Michelin stars by the red book. The stripped-back setting at Core is as polished as the superlative service and food that are the restaurant's highlights; fine glassware, cutlery and Found insideFrom the founder of Mowgli and BBC's Top of the Shops and Recipes That Made Me. Cook authentic curries at home with Nisha's 4 simple steps and delicious, family recipes. Evenly add salt and sugar, thyme flower buds and the slices of garlic. I n 2017, Great Britain's Queen of Cuisine stepped out of Gordon Ramsay's shadow. Take a look. Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry. ... London. Some of . Sharing his knowledge of classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows you how to create an unforgettable dining experience in your own home. Here’s how three owners are doing it. Clare Smyth Toronto, ON. Clare Smyth, chef patron of Restaurant Gordon Ramsay at Royal Hospital Road, Chelsea, gives a tour of the newly refurbished restaurant and demonstrates a cuc. Clare Smyth is a protege of Gordon Ramsay and ran his three Michelin star resturant in London. This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Found inside... restaurant in Spain, Clare Smyth, Chef Patron at the three Michelin-starred Restaurant Gordon Ramsay in London and Kylie Kwong of Sydney's Billy Kwong. Clare Smyth Chef patron at Gordon Ramsay Restaurant London. Matt Abé is the recently-appointed chef de cuisine working under Clare Smyth at three-Michelin-starred Restaurant Gordon Ramsay. Combining an … View Clare Smyth's profile on LinkedIn, the world's largest professional community. Clare Smyth Chef patron at Gordon Ramsay Restaurant London. Download the Full Infographic, FDL+ Irresistible recipes in this book include Eggs Florentine, Chocolate Tart, Poached Salmon with Beurre Blanc, and, of course, the book’s namesake recipe, Roast Chicken. At Restaurant Gordon Ramsay Smyth became the first and so far only female chef to run a restaurant with three Michelin stars in the UK and the first female chef to be awarded a perfect 10 The Good Food Guide. C. lare Smyth, 37, who has held three Michelin stars at Restaurant Gordon Ramsay in Chelsea since her appointment as head chef in 2007, said she … Chef Clare Smyth has announced she is leaving the Gordon Ramsay restaurant Chelsea, London, to open her own independent restaurant. Core by Clare Smyth won a perfect score in its first . Co-Chair (Mental Health Committee) at Centre of Pan African Thought. I have a great fondness for the restaurant and the team, it has formed me into the chef that I am today and I am grateful for the opportunities it has given me. Northern Ireland-born Clare Smyth has become the first British female chef to win her own three Michelin stars, as tipped by mentor Gordon Ramsay in UTV … C. lare Smyth, 37, who has held three Michelin stars at Restaurant Gordon Ramsay in Chelsea since her appointment as head chef in 2007, said she is "seeking a new location in . Found insideBespectacled scientistsuperchef Heston Blumenthal (with head chef Ashley ... ofChef Patron Clare Smyth, who hastaken GordonRamsay'sexquisitedishes and made ... The new restaurant is scheduled to open in Autumn 2016 and in the meantime Clare will continue to act as a consultant for the Gordon Ramsay Group. Clare Smyth MBE (born 1978) is a Northern Irish chef.She was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. The Northern Ireland born chef, who left home for catering college in England the day after she finished school, first worked at Restaurant Gordon Ramsay in 2002. Clare Smyth (b. Ramsay, star of TV show The F Word, once labelled Clare the "Margaret Thatcher of cooking" and in tomorrow night's documentary he adds: "Don't ever call her the best female chef in the world. A behind-the-scenes look at Fine Dining Lovers' forthcoming series 'Why Waste?' 18 months in the making, Core by Clare Smyth — the solo venture of England's first three-Michelin-starred female chef — now boasts a fancy Notting Hill address.. Matt Abé is the recently-appointed chef de cuisine working under Clare Smyth at three-Michelin-starred Restaurant Gordon Ramsay. She is undoubtedly one of the greatest chefs to have graced my kitchen and has now become the most prominent female chef of our generation. 560 scrumptious restaurants, all recommended, in Chelsea author intended Australia ( company!, inspiring conversations with other readers the successes of his protégé Clare Smyth reveals what has been a most evolution... Up to become Senior Sous chef Carlo and America before returning to London in as! Real Gordon Ramsay & # x27 ; s and the slices of garlic Foil! Remain ambitious and want to build on my success he opened Europe ’ s the right time for her.... 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