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Ovens vary, so use your best judgement. If you have a glass pie pan use that, in the oven or in a pinch -the microwave. Place in the oven for 30 minutes. You can put the aluminum foil container into another oven-safe dish or container if you want. 2. Use an oven to heat a steak pie rather than a microwave. Preheat the oven to 350 degrees Fahrenheit. A commonly asked question about reheating pot pies is if you can reheat them several times. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. Steps for Reheating Apple Pie in the Oven Take apple pie out of the refrigerator. Bake the steak pie in the oven between 20 and 30 minutes. Re-heating cooked Celebration pies. When the oven has come to temperature, place your Beefy’s pie or pies on an oven tray lined with baking paper. Place container in the oven and heat for 30 to 35 minutes. If your pot pie is hot, wait for it to cool down before you place it in the fridge. Keep checking on the pie, as you do not want to burn the crust. Check to make sure the center is hundred and 165°F, this will indicated it is properly heated and ready. For a 9-inch pie, heat for 15-20 minutes. Place the Pie in a Baking Tray and Cover the Edges with Foil. Use an aluminum foil to cover the pot pie. Reheat the pot pie for around 20 minutes. Once the crust starts to become dark, put the lid on top of the pot pie covered or in an aluminum foil container. Once the crust starts to become dark, put the lid on top of the pot pie covered or in an aluminum foil container. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. One indication the pie is done will be that the crust will start to brown. If your pie is frozen, you want to thaw it for about 30 minutes. Preheat the oven to around 200 F Place pie in oven for about 15-30 minutes. Reheat the pot pie without putting a lid on top of it. If you are reheating more than one pie, space the pies evenly on the tray. What’s wrong with putting the pot pie in the microwave for reheating? Everything!eval(ez_write_tag([[728,90],'cookusinterruptus_com-box-3','ezslot_1',103,'0','0'])); When you put the pot pie in the microwave, this is what will become of it: Before we tell you about the best and most recommended method on how to reheat a pot pie, let’s tell you about the proper way to store it. Read my tips below on how to reheat chicken pot pie in oven.. More often than not, a reheated chicken pot pie will turn into a mushy mess. Reheat the pot pie without putting a lid on top of it. If you’ve bought pot pie from a store and it has come in an aluminum foil pan, never put it in the microwave because it’s not safe for it. Even though you can reheat a pot pie multiple times, we don’t recommend that you do because each time you reheat it, the more taste it loses. Put the pie in a baking dish. Place the pie on a baking tray and cover with foil. If you’re freezing it, you should eat your pot pie within 1 to 2 weeks, especially if the crust is cooked. You can put the aluminum foil container into another oven-safe dish or container if you want. Learn how to reheat a pot pie without affecting its taste, flavor, and texture. Cover chicken pot pie with aluminum foil. Take out, allow it to cool a little and then serve. Step 6: Set a timer for 30 minutes. If it's in a tin try that but if you have a half an hour keep it on a lower heat. If you have the time I recommend you put it in the oven to reheat somewhere between 30 and 60 minutes at 350F depending on how deep it is. Whether you are reheating a homemade pie or heating a frozen pie space. Covered or in a toaster oven or put it in a toaster oven or put in. Hot, wait for it to cool down before you place it in a baking and... A homemade pie or heating a frozen pie, space the pies on... 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