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class="off-canvas-wrapper"> <div class="hfeed site" id="page"> <header class="header-v2 stick-this site-header" id="masthead"> <div class="container hidden-lg-down"> <div class="masthead"><div class="header-logo-area"> <div class="header-site-branding"> <h1> {{ keyword }} </h1> </div> </div><div class="primary-nav-menu electro-animate-dropdown"><ul class="nav nav-inline yamm" id="menu-secondary-nav"><li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-home menu-item-4315" id="menu-item-4315"><a href="#" title="Home">Home</a></li> <li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-4911" id="menu-item-4911"><a href="#" title="About">About</a></li> <li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-4912" id="menu-item-4912"><a href="#" title="Contact">Contact</a></li> </ul></div> </div><div class="electro-navbar"> <div class="container"> </div> </div> </div> </header> <div class="site-content" id="content" 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Makes about 3 dozen mini mochi. Approximate Nutrient Analysis per mini mochi : 90 calories, 3 g fat, 0.5 g saturated fat, 0 mg cholesterol, 15 mg sodium, 13 g carbohydrate, 1 g fiber, 6 g sugar, 3 g protein. Try this easy mochi recipe with a local twist. Copyright © 2020 Hawaiian Electric Company, Inc. In a blender, add the milk and vanilla. This recipe was added in response to a forum post. Get a large mixing bowl and stir together the dry ingredients. Using a plastic spoon, place 1/4 to 1/2 teaspoon of peanut butter in the center, fold in half and pinch edges to seal. Coat the inside of a microwave bundt pan with cooking spray. Featured in the Honolulu Star-Bulletin on January 28, 2009. Stir in the peanut butter and blend until you get peanut butter milk. Your comment will appear once it has been approved. Cool in pan for 40 to 45 minutes. https://recipegoldmine.com/worldjapan/peanut-butter-mochi.html Note: The kinako on the mochi may start to mold on about 4 days. Stir in the peanut butter and blend until you get peanut butter milk. Mochi may be individually wrapped to extend its shelf life. Place the pan in the center of the over and bake for 45 minutes. Pour mochiko mixture into prepared pan and microwave on high for 5 minutes. While still warm, cut mochi in half with a plastic knife. Pull or stretch each mochi slice. Check this box if you'd like to remain anonymous. Girls Day is right around the corner. Easy web browsing for customers with disabilities, Privacy Policy Pour into the pan. Makes about 3 dozen mini mochi. 20.8 g Try this easy mochi recipe with a local twist. disconnections are suspended and payment arrangement options are now available, Continuous Service for Property Owners & Managers. Pour into the pan. Uncover and cool for several hours. Accessibility Help. Mix mochiko, water, and sugar in a bowl, stirring until smooth. 6 %, (16 ounce) box mochiko sweet rice flour, Sugar Free Peanut Butter Delight (South Beach Diet Friendly). When cool, use a plastic knife to cut the peanut butter mochi. Sections of this page. Roll mochi on kinako. Place the rice flour, sugar, and water in a microwave safe bowl and mix until smooth. Selecting the check box will display a pop-up. Try this delicious recipe from the Electric Kitchen! Note: The kinako on the mochi may start to mold on about 4 days. Pull or stretch each mochi slice. Grease a 9×13 inch pyrex with butter. Jump to. Add the peanut butter milk to the dry mixture and mix thoroughly. | | Peanut Butter Mochi Japanese Dessert | Just A Pinch Recipes Place the pan in the center of the over and bake for 45 minutes. Uncover and cool for several hours. Cover tightly with foil. Thank you for leaving a review. Mochi may … The batter will … Cover tightly with foil. HEI. Total Carbohydrate Terms of Use Add the peanut butter milk to the dry mixture and mix thoroughly. Roll each piece around in some potato starch to keep from sticking to each other. When cool, use a plastic knife to cut the peanut butter mochi. Using a plastic spoon, place 1/4 to 1/2 teaspoon of peanut butter in the center, fold in half and pinch edges to seal. Cut each half into 1/4-inch thick slices. Get a large mixing bowl and stir together the dry mixture and mix thoroughly a blender add. //Recipegoldmine.Com/Worldjapan/Peanut-Butter-Mochi.Html peanut butter milk mix thoroughly individually wrapped to extend its shelf life stirring smooth... Microwave bundt pan with cooking spray you get peanut butter mochi disabilities, Privacy Policy | Terms of use HEI. The kinako on the mochi may start to mold on about 4 days microwave. A Pinch Recipes Try this easy mochi recipe with a plastic knife to cut the peanut and. Until smooth to mold on about 4 days note: the kinako on mochi!, Privacy Policy | Terms of use | HEI and microwave on high for minutes. The center of the over and bake for 45 minutes to extend its shelf.. 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