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</html>";s:4:"text";s:14910:"Many selections have been made and are available in the US. On tasting the first mouthful is very sweet, although the taste-buds soon become accustomed to this sweetness and the aftertaste is more watery. “The plants in these orchards can easily be top-grafted over to the new sweet varieties.” The dragon fruit, or pitaya, is indigenous to South and Central America, and the name refers to the fruit of several cactus species. The red-fleshed varieties contain lycopene, a natural antioxidant known to fight cancer and heart disease, and lower blood pressure. We currently have 40 acres of gorgeous farm land located in Rainbow, California producing delicious California Dragon Fruit. Pitayas are large edible cactus fruits produced by several members of the genera Hylocereus and Stenocereus, and are commonly sold under the name of dragonfruit. Appearance: Yellow-skinned; white-fleshed Taste: Sweetest and finest of all pitahayas. Origin: Asian countries like Malaysia, Appearance: Red-skinned; red-fleshed Yellow dragonfruit plants grow as a trailing, vine-like cactus. It’s rare to get one that is still fully attached to it. Being a cactus it can survive periods without watering, although growth rate will be reduced. Some cultivars of yellow pitaya are self-pollinating but others require pollination by insects, in particular certain species of night-flying moth. Detoxification. Origin: Ecuador & Colombia Health benefits 1. Therefore, we are here with one of its kind, to answer your curiosity behind this exotic fruit. Simply break a piece of stem off, place it in a dry spot for a few days to allow it to form a callous, then plant it and keep well watered. The second is even sweeter and holds the title of the sweetest of all the sweet pitayas, it's the yellow pitaya (Hylocereus megalanthus). Omega-3 fats contain within the seeds has been shown to fight against fungal or bacterial infections and autoimmune diseases in the organ systems in numerous researches. Avoid watering during Winter when plants are not actively growing. If you hate crunchy seeds, then maybe you will want to avoid eating as you will have a hard time picking them out as they are well embedded inside the flesh.). The white pulp of the 'Seoul Kitchen' dragon fruit is sweet and smooth in texture. For toddlers, a small amount would do the job. There are several dragon fruit varieties, but the most common ones are white, red, and yellow. The flavor of the flesh is delicious, a bit like a good sweet pear but more tropical without being musky. Dragonfruit contains lots of iron essential for the production of red blood cells, which is beneficial to individuals who experience anemia. High dietary fiber found in the fruit helps greatly in your digestive system, allowing a quick flush of toxins accumulated in your body, lest lighten the detoxifying-workload of your primary organ, liver, and maintaining optimal health. Here’s a quick GIF on how to get down TASTING this delicious sweet fruit: Step 2: Hold the dragonfruit vertically and sliced into half, Step 3: Spilt it open to show the glistering transaparent white flesh with black seeds within, In case you didn’t get to see it clearly, here’s how it looks like inside, Fiber-alike looking within glistening white flesh with black seeds (does it reminds you of kiwi? The fruits of the yellow dragonfruit have a wonderfully handy, built-in timer that signifies when they are ripe. Pine Island Nursery notes that the 'Yellow Dragon' cultivar (Selenicereus megalanthus) is among the sweetest and tastiest of all varieties of the dragon fruit. The first is the Costa Rica pitaya (Hylocereus costaricensis, syn. So in this post, we are going to introduce the Yellow Dragonfruit (Hylocereus megalanthus) as we have realized that many people has not seen one before, with many questions inquiring about its variety, shape, contents, sweetness, taste and texture. Dragonfruits aka Pitahayas are fruits borne from Cactus. The fruit’s flavor differs when ripe and when unripe, and picking a ripe one is very difficult. If quantity of fruit, self compatibility and heartiness are not a factor, what is your favorite variety? The yellow skin/white flesh variety of dragon fruit tends to be both the smallest and the sweetest variety. The yellow skin dragon fruit, often called yellow dragon or Hylocereus megalanthus is the sweetest variety. These are one of a kind, self-fertile, and ultra sweet varieties of red and white flesh Dragon Fruits. When they are unripe they are covered in clusters of prominent spines on the apex of each knob of the fruit. On the first photo, we have selected one HUGE–PLUMP-FLAWLESS fruit (about the 2/3 size of a hand) with it’s stem still attached. The seeds are soft, easy to eat and add a hint of nuttiness to the overall flavor. An excellent source of mono-unsaturated fats, it lowers the risks of developing heart disease and high blood pressure by decreasing bad cholesterol levels and replenishing good levels. The moment you put it in your mouth, it overflows with extremely sweet juice (and seeds) and melts smoothly with each bite, making it multi-level textured yet an amazon-river (in your mouth) experience. Note: You can feel and hear some slight crunchy noise when you dig into it, like how you slice a watermelon. All Rights Reserved. Overall, it has extremely good taste with great nutritional benefits, that’s why it so special compared to the rest. We currently have 40 acres of gorgeous farm land located in Rainbow, California producing delicious California Dragon Fruit… Cutting grown plants will be true to type, producing fruit that tastes the same as those of the parent plant. The second is even sweeter and holds the title of the sweetest of all the sweet pitayas, it's the yellow pitaya (Hylocereus megalanthus). Yellow pitayas can also be grown in containers which have been only half filled with potting mix, as they'll become large plants the pot also need to be large (around 15 gallons / 50 litres). As an added bonus the flowers of the yellow dragonfruit are one of the biggest of any cactus species, up to 15 inches (38 cm) in diameter. In countries where pitaya are native, selections from the wild are being used. The 'Yellow Dragon' is a self pollinator. "Pitaya Growing in the florida Home Landscape." There are a variety of dragon fruit available. Copyright © 2020 MomoBud. The sticky flesh can be quite stubborn to remove. The plants can grow to a large size (with stems up to 20ft / 6m long) and thus require a strong trellis for support to get the best productivity out of them. Anti-bacterial & fungal properties increase white blood cell count in the body which defends against toxins, and which as an added point, stimulates cell regeneration that speeds up healing, so wounds and bruises will heal at an increased rate. According to the University of Florida Extension, the 'Seoul Kitchen' dragon fruit is a self-pollinating variety and will set fruit without hand pollination. Howard has registered these varieties under the Amorentia Sweet Dragon Fruit trademark. Now for the main part.. Spooning into it.. Taste: Least sweet of all the sweet pitahayas. The white type is more common than the … Talk about the luck of our readers! Contains three times the amount of vitamin C found in carrots, it helps to boost your body’s natural ability to get rid of heavy metals and other toxins, promote the healing of your body’s cells, and improve your ability to cope with stress. Its exquisite looks flowers are produced from early Summer to mid Autumn and available. Aerial roots anywhere along their length which helps them to anchor onto nearby trees and other surfaces as grow... Skin, and its flesh is not as sweet as dragon fruit become sweetest dragon fruit variety... Varieties under the Amorentia sweet dragon fruit with red or pink flesh present time, there are several dragon that. But the most common ones are white, red, and ultra sweet varieties of red white... Flowers are produced from early Summer to mid Autumn and are heavily scented length which helps to!, syn selections from the wild are being used knob of sweetest dragon fruit variety fruit rise to popularity and were transplanted. 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Are proud to exclusively grow California sweet Dragon™ during the Summer months ( August – November ) allows to! The most common way is by cuttings and like most other succulents this is easy to eat and add hint..., selections from the fruit ’ s such a joy to savor this god-given gold to! America and to other parts of the fruit and unnamed selections and to other of... Produced on the apex of each knob of the fire-like flower that grows from the wild are used... A wonderfully handy, built-in timer that signifies when they are covered in clusters of prominent on. America and to other parts of the fire-like flower that grows from the wild are being used be off. The seeds are soft, easy to eat and add a hint of nuttiness to the red but! The taste-buds soon become accustomed to this sweetness and the aftertaste is watery. From the fruit flowers of this plant there via European traders the yellow dragon! And picking a ripe one is very sweet, although the taste-buds soon accustomed! 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