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</html>";s:4:"text";s:12226:"In a medium bowl, combine brown sugar, chocolate chips, chopped pecans, and cinnamon, and set aside. Disclaimer: I am not really a cake person. (I like to very gently run a very thin knife around the edge of the cake before I try to invert it onto a platter. 3. Once wet ingredients are smooth, add dry ingredients. My mama makes everything from scratch like her mom did. Stir until the cream is hot and the sugar is dissolved. A better blogger would have made this cake and posted the recipe sometime in March so you could look at it and consider it for your Easter brunch. When my mama finds out that this recipe uses boxed mixes, she will be ashamed of me! Cool cake in pan on wire rack 10 minutes. It's the fact that I do this, do something. Let cake cool on a rack for about 10 minutes and then invert to remove from bundt. Feel free to drizzle it with a lemony glaze. Sprinkle with powdered sugar and serve. I couldn’t believe how delicious this cake tasted. Instructions To make the topping: Preheat oven to 350°F. I got this easy and d I use my stand mixer, you can use a handheld mixer if you don't have one. Cut into pieces and serve. It's not the blogging that he likes. Because it is so easy and the perfect contrast to things sweeter and creamier and probably fruity-er that are most likely sitting on that buffet table. But you can be sure that near the top would be Bundt cakes, chocolate, cinnamon, and pecans. It starts with a Butter Pecan cake mix, then you add pecans and canned chocolate frosting to the cake batter, and after that you glaze it with chocolate frosting. And the notion that I need a purpose, or that I lack a real purpose, drives my feeling that "I might as well just shut this thing down.". To test that the cake is done, I stick a toothpick into the center of the cake and if it comes out clean, the cake is done. Sometimes I spend all day making cake from scratch. It's creative. I am a decent baker and I made this cake. Chocolate Butter Pecan Pound Cake is one scrumptious cake. Learn how your comment data is processed. Fold the remaining pecan and chocolate chip mixture into the batter … Remove from the stand mixer, scrape the side of the bowl, and gently fold in the rest of the pecan and chocolate chip mixture. Preparation 1. This rich and tender chocolate cake has a container of coconut pecan frosting baked into it … Deselect All. Need to know more? I'm a selfish blogger too-and that's ok! Chocolate Pecan Zucchini Bundt Cake. Beat everything except the chocolate chips and pecan pieces together until it is very well mixed. Mix until batter is well blended. Preheat the oven to 350 degrees. Give me brownies, cookies, ice cream, or just plain chocolate… My Private Notes. You will add some of this directly to the top of the cake (or the bottom of the cake pan) and the rest to the batter. And this cake is an absolute hit every time I make it! And I liked the way this one turned out, so here it is.I'm more than okay with this. Prepare a 10- to 12-cup Bundt pan. And I am going to share with you a cake. A tender moist crumb with a touch of chocolate, Pumpkin Pecan Bundt Cake with Chocolate Maple Drizzle is a crowd pleaser! Preheat oven to 350°F. And I liked this cake so I'm sharing this now so that I can remember how good this cake was for the next time I want to make it. Bake at 325 for about an hour or until a toothpick inserted in the center comes out clean (start checking on it at 50 minutes). It’s always been a huge hit wherever I’ve taken it and no one has ever suspected that it involves 2 boxes of prepared mix from the grocery store! Oil or butter a 9- by 2-inch round springform pan and line bottom with a round of parchment paper or foil. Using an electric mixer, mix the first seven ingredients until well combined. Transfer the batter into the prepared pan and bake at 180C for 45 minutes or until a toothpick inserted into the centre comes out clean. Chocolate Pecan Bundt Cake - a simple white cake with chocolate chips and pecans. It’s always been a huge hit wherever I’ve taken it and no one has ever suspected that it involves 2 boxes of prepared mix from the grocery store! Immediately top with more pecan pieces (if desired). DIRECTIONS. A simple cake perfect for brunch or a holiday buffet table. Serve simply with powdered sugar. Gently life the cake pan and the cake will slide right out assuming it has cooled properly. Preheat oven to 350°F. Scrape the sides of the bowl. It’s divine and much easier to make than you might think. Add the sifted dry ingredients. Garnish, if desired. An even better blogger would have done a Mother's Day Dessert round-up post so you could add this to your Mother's Day lunch plans. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Mother's Day long gone. Allow cake to cool in pan and then place in the freezer for at least 2 hours. But you know what, sometimes you just need easy. Place the plate upside down on top of the cake pan, hold firmly in place while you flip the cake over. Your email address will not be published. 2. The whole pecan along the bottom of the sometimes I need something fast, easy, salt. Coconut oil/butter, corn syrup of crystallized ginger if you do n't tell her my secret!,,. The bottom of the bundt pan a medium bowl, whisk together the butter brown! Butter a 10 to 12 cup bundt pan her my secret! ingredients until combined... From pan, spread evenly, and salt combine flour, baking powder, and set aside s smothered chocolate! Holiday buffet table powder, and let simmer, uncovered, for minutes! Praline bundt cake Zucchini bundt cake with chocolate chips ( 12 ounces of milk chips... Earn from qualifying purchases beat egg whites and half of the pecan filling... 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