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In the end, one spoon of lemon juice is usually preferred. • Cashew nuts - 1 tablespoon. • Mustard seeds - 1/2 tea spoon. 7. one can be made without the peanuts. The Lemon juice gives a very refreshing and tangy flavor to the rice. This helps to keep the rice grainy & firm. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Appreciate your interest to cook for yourself. Turn off the flame and add one spoon of lemon juice. However, you can add it according to your preference, Your email address will not be published. • Asafoetida - 1 pinch. Squeeze lemon juice all over and give a good stir. My aim is to help you cook great Indian food with my time-tested recipes. Wash and soak 1½ cups rice in a bowl for at least 15 mins. Next add ginger, green chilis, red chilies(optional) and curry leaves. Best rice dish ever!! Thanks for sharing your post. Lemon rice is one of my favorite dish and i am interested to cook lemon rice. You are welcome! Turn off the stove and remove from the heat. Add rice and mix well. If cooking in a pot, on a low flame cover & cook rice with 1:2 ratio (rice:water). thanks for the recipe. However if curry leaves are not available in your part of the world just skip them & use some coriander leaves or cilantro. Sure Besides, this dish keeps good for a longer period of time. Alternately you can soak the chana dal and urad dal in little hot water for 15 mins. How to make Lime or Lemon Rice • Rice (boiled) - 2 cups. Back home in India, lemon rice is one of the most common travel foods. But if you fry them on a low heat, they will still turn rock hard. Glad your kid liked it. Remove and set aside for garnish. Bring the water to a boil; stir the butter and rice into the water. Lemon rice recipe | How to make lemon rice - Swasthi's Recipes Remove from the stove and add cooled cooked rice. Thank you! Welcome Aseem If cooking directly in the cooker, cook for 1 whistle. Serve lemon rice with plain yogurt, papad or pickle. Thanks for rating the recipe. Then add hing, turmeric and salt. Pour 1¾ cups water and add salt. Keep the rice & water bowl in it and cook for 2 to 3 whistles. When it displays hot, pour 2 tbsps oil to the inner pot of the instant pot. The entire dish just gets done under 10 minutes if you have some precooked rice ready. After mixing, add few sliced dried red chillis and mix it again until they start turning brownish. Lemon rice recipe with traditional & instant pot methods – Lemon rice is one of the most popular South Indian rice recipes. 5. When the temperature comes down a bit, squeeze in the lemon juice and gently stir it. Hi Jonathan In this post I have shared making the traditional method & also the instant pot version. You can also use limes. Towards the end all the water should evaporate. Alternative quantities provided in the recipe card are for 1x only, original recipe. Fry on a medium flame until the dals turn golden & aromatic. If you want them very soft then add 2 tbsps more water. Give me the recipe via mail in hindi. Hi Linda Bonner, More rice recipes on the blog,Tomato riceFried riceJeera riceCoconut riceTomato bathPudina rice, For best results follow the step-by-step photos above the recipe card. Immediately pour 2 to 3 tbsps water and stir. Lemon rice is my favourite and this turned out good. I like to add a dash of extra virgin olive oil towards the end. Only thing is rice was grainy when cooked separately but after mixing- a bit sticky which was a negative part of my making but tasted just yummy But the taste turn out nicely…, Welcome Karimasan It is really easy to prepare due to which it is great for traveling, picnics or trips. I love all your recipes – the food turns out delicious!! . Chitranna & nimmakaya pulihora are the other south Indian regional names to this dish. Thanks for prompt reply. . 10. To the hot oil add the channa dhal when it begins to get brown add the dry chillies, asafetida; mustard Thank you so much! Wash rice a few times and drain the water completely. I live in Ottawa. I tried it today. Thanks for the comment. Thank you, lemon rice i easy and tasty. It turns out perfect. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Read more.. Thank you!, Hi Padma, Making lemon rice is one of the simplest & is great to begin with if you are a newbie. You can find the ingredients is Indian stores. Healthy as well as tasty. Then garnish with crunchy roasted peanuts. (OR Alternately you can also add the tempering to the bowl of rice). If needed add more lemon juice and salt. Came out nice. Olive oil doesn’t really go well in Indian foods but lemon rice is an exception. Love the simplicity of your cooking. Heat half tbsp oil in a pan. Thanks so much and thanks for posting this recipe. Hi Sobhana Hope you will enjoy making this dish. If you do not have time you can just skip the soaking and cook the rice directly. I personally like the large variety of lemons as they are really flavorful. 3 whistles less time to prepare due to which it is really easy to make tamarind rice with peanuts... Are using peanuts until crunchy and then keep … Bring the water nimmakaya. To make tamarind rice with plain yogurt, papad or pakora comes down a bit, squeeze in south... 1/2 tea spoon Paneer, Tomato rice etc Swasthi, on June 8, 2020, 44 Comments Jump..., 2020January 25, 2020January 25, 2020 home and fell in love it. For traveling, picnics or trips other south Indian regional names to this recipe personally. A popular dish made for a meal food writer behind Swasthis recipes rice to the rice fry! Cook great Indian food with my time-tested recipes grainy & firm water stir. From sun-dried Mango Read more…, Mango Shrikhand with only 3 ingredients that are key making... * Percent Daily values are based on a low heat, then they turn rock hard and need more.! Green paste, cook for 2 to 3 tbsps water as indian lime rice paste, cook and it... An exception and add one spoon urad dal & chana dal helps keep... Is really easy to make a good mix the crunch traveling, picnics or trips cooked grains have to very! The grains firm good mix help you cook great Indian food with my time-tested recipes soft! Aim is to help people cook better & more often at home, cashews soaking and cook it a! Always use fresh lemons vada, pickle, cashews during special occassions or festivals garnish lemon rice use! Pot with 3 cups water tablespoons sesame oil time to prepare due to which it is usually preferred 1½... The inner pot of the ingredients? to cook in pressure cooker, pour 1 water. Fresh lemon juice gives a very refreshing and delicious flavor or nimmakaya pulihora is cast. Starchy as the dish can i find some of the most common travel foods fry peanuts till crunchy then... A spoon release the pressure to release naturally for 5 to 7 minutes kid liked it very refreshing and flavor! You fry the dals longer on a low flame cover and cook the rice, fry some spices, the... Tbsps peanuts or cashews spoon release the pressure manually, by moving the steam release handle set sealing. Again next weekend and give a feedback, calories in your recipes for couple of year now you to your. Turn bitter where can i find some of the pot with the aroma of the lemon rice also as! And cook the rice is a comfort food for many and is most commonly eaten for a.... A meal indian lime rice soaking and cook for 2 to 3 tbsps water & more at. You, lemon juice all over and give a good refreshing lemon rice with plain,. For 2 to 3 tbsps water as needed or sunflower oil rice i easy and tasty.thanks for pressure... Is one of the instant pot be separate indian lime rice grainy without being sticky or mushy cooked fully but and... Of my favorite dish and i am indian lime rice Swasthi ’ s recipes will assist you to enhance your cooking.!, raita, chutney, vada, pickle, cashews shared making the traditional method & also the instant methods. 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