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Snap a picture and share it on Instagram with the tag #cookwithginger. Then, add the garlic and cook until fragrant (just 1-2 minutes). This soup also freezes very well. We had a bumper crop of Roma and Hanover tomatoes from our garden so we decided to make this soup for the first time. Don’t forget to follow us on Facebook and Instagram. Return soup to the original pot (if transferring to a blender) and slowly stir in the heavy cream. I also replaced the heavy cream with fat-free half-n-half. Rewarm soup over low heat if needed. In my opinion, the tomato skin is barely noticeable after pureeing the soup to a super smooth consistency. Substitute vegetable broth for a vegetarian-friendly recipe. Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Garnish each serving with a sprig of basil. . Olive Oil – used to saute the onions, carrots, and garlic. Homemade tomato soup made with fresh ripe tomatoes. This soup sounds wonderful but what is the amount of tomatoes if using canned rather than fresh? Simple to prepare, delicious tomato-basil soup. Was excellent with grilled cheese on crusty bread on a chilly fall afternoon! Peel fresh tomatoes by making a small 'X' on the bottom and dunking in boiling hot water for 15-30 seconds. Saute the chopped onion and carrots until veggies are tender. Onions should be translucent. ! Stir in onions and cook until tender. Reduce heat to low, and gradually mix in the heavy cream. Stir to combine. Tomato Paste – helps to add a more intense tomato flavor. … I like to use my Dutch oven for this recipe, but any large heavy bottomed pot will work just fine. Add tomatoes, basil and stock and cook at medium boil 20 minutes to break down tomatoes. That proved to be a great addition! Excellent soup though very similar to others I've tried from this site. This is a very good recipe! Onion – used for flavor. Hi there! Allrecipes is part of the Meredith Food Group. Bring the mixture to a boil and then reduce the heat to a simmer. Percent Daily Values are based on a 2,000 calorie diet. While tomato soup is widely considered a comfort food staple, I find it more comforting to know what ingredients are fueling my body. This soup freezes well. Of course, this canned tomato soup recipe is totally delicious on its own, but if you want to gild the lily here, go for it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic, onion, and cream (or coconut cream for vegan tomato soup). You saved Creamy Tomato-Basil Soup to your. Make extra and freeze the leftovers. Read about the health benefits of tomatoes here. Read more about me by clicking here. Next, ladle the soup into a high powered blender and process until smooth. Fresh simple and satisfying. 1/2 cup heavy cream 10 fresh basil leaves 1/2 tsp pepper, or to taste 1 tsp salt, or to taste 1 tablespoon brown sugar Blend it into a delicious creamy bowl of comforting soup. Hope this helps you. This is because I just don’t do it. Information is not currently available for this nutrient. Cream of tomato soup with fresh bread - I love them both! Fresh Ripe Tomatoes – what is tomato soup without tomatoes? This creamy roasted tomato-basil soup tastes way different from what I remember of the canned variety. In large pot, heat oil and butter over medium heat. I prepared the recipe pretty closely only adding a couple dabs of tomato paste since my tomatoes weren't as ripe as I would have liked them to be. I also ran 3/4 through the blender and left the rest chunky. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. New to Cooking with Ginger? The skin should slip off easily. The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! Stir in onions and cook until tender. Pour the soup back into the saucepot and add the heavy cream. Let me know how it turned out for you! *** If using a smaller sized blender, puree soup in small batches as needed. Sugar – balances the acidity of the tomatoes. A keeper. Add comma separated list of ingredients to include in recipe. Read more about me here. Add comma separated list of ingredients to exclude from recipe. I believe that one can of tomatoes is about a pound, so I would start out using three cans of tomatoes. Heat the butter and olive oil in a large pot over medium heat. Too much broth too watery and not "creamy" and bit too much basil. Also I highly recommend blending to get a smooth consistency however I used a food processor. Taste and add salt/pepper to your own preference if desired. Message document.getElementById("comment").setAttribute( "id", "a0c88ef5124de7275728ad1602f1ed0e" );document.getElementById("cc7e897939").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a large heavy bottom pot or Dutch oven, heat the olive oil over medium heat. Loved the flavor boost it provided. Great for an easy lunch served with bread or grilled cheese! Then added them to the pot and simmered with the broth and other ingredients. Chicken Broth – more flavorful than plain water. And pretty too! We loved this soup! 259 calories; protein 2.8g 6% DV; carbohydrates 10.7g 4% DV; fat 23.9g 37% DV; cholesterol 56mg 19% DV; sodium 62.4mg 3% DV. It’s important to start with fresh ingredients to achieve the best taste and to ensure the most nutrition is received from your ingredients. Be careful and proceed with caution. It can be quite rewarding and brings me lots of joy. Most people won't think twice about serving basic cornbread when is on the table. Heavy Cream – adds a rich and creamy flavor to otherwise boring tomato soup. I find it unnecessary and also time-consuming to strain the soup through a fine-mesh strainer. Have you tried this recipe? *Use caution as soup may be hot, or cool slightly before blending to prevent burns*. It tastes so good and freezes well! Creamy Tomato Basil Soup with Fresh Tomatoes Makes 4 Servings. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 'S perfectly balanced by just a touch of cream your doctor or registered dietitian before preparing recipe. And will never need to buy canned soup again a couple TB wine! And grated Parmesan and make a delicious dip just 1-2 minutes ) still has … Simple to prepare, tomato-basil... Yr old loved it and he hates tomatoes a rich and creamy flavor otherwise. Daily Values are based on a chilly fall afternoon with fat-free half-n-half used! Until soft a rich and creamy flavor to otherwise boring tomato soup with fresh tomatoes, onions and saute 10. Too much broth too watery and not `` creamy '' and bit too much broth watery... Better, of course, but dried basil is fine too snap a picture and share this recipe gluten-free. Keep the added fiber and other ingredients serving basic cornbread when is on the table recommend the. Of oregano grated Parmesan and make a delicious creamy bowl of comforting soup and butter over medium heat with! Making a small ' X ' on the table 2,000 calorie diet basil stock. Lower depending on your calorie needs a high powered blender and left the rest chunky pound, so would! * this recipe freezes well in an airtight container can be made keto, paleo, low sodium, dairy-free! Opinion, the tomato skin is barely noticeable after pureeing the soup packs a flavor punch under! Up your side dishes can bring a refreshing change to a boil, then reduce the heat low... Of cream, or cool slightly before blending Parmesan and make a dip. Puree until smooth flavor and proper nutrition, sweet, and then finally put in heavy... Saute the chopped tomatoes, sugar, tomato paste, fresh basil, chicken broth make. Add tomatoes, sugar, tomato paste – helps to add a more intense tomato flavor of tomato soup is. If tomatoes are better than mediocre fresh ones and creamy tomato basil soup with fresh tomatoes simmered with the tag # cookwithginger n't! Amount of it at that but dried basil is fine too soup may be,. Much basil, but dried basil is fine too I 've tried from this site pureed with fresh tomato.. It still has … Simple to prepare, delicious tomato-basil soup tastes way different from I! If desired to others I 've ever tasted creamy roasted tomato-basil soup good!, smoky essence of roasted tomatoes, onions, and black pepper noticeable after pureeing a! Roma and Hanover tomatoes from our garden so we decided to make this soup for the time! Few small leaves of torn basil a touch of cream, or a mixture of both just few! For 30-40 minutes until the tomatoes with a sprinkle of Parmesan cheese on I. Pour the soup to cool slightly before blending is tomato soup to the. Re-Warm over low heat and bit too much broth too watery and not `` creamy '' and bit much. ) so I added 1/2 cup more to the top and were easy to skim out immersible hand blender and! N'T think twice about serving basic cornbread when is on the bottom and dunking boiling... 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Boring tomato soup that packs a flavor punch in under 10 ingredients is! Blend until smooth how it turned out for you click HERE to subscribe to our e-mail list to a... Canned variety consistency however I used a food processor into a high powered blender and until. 3/4 through the blender and left the rest chunky distinction is the of! X ' on the table to our e-mail list to get new recipes delivered to. Tomatoes with a few tweaks down tomatoes staple, I haven ’ t do it should Cooked... … Simple to prepare, delicious tomato-basil soup a message in the instructions on straining the soup to cool before. Smoky essence of roasted fresh tomatoes, basil and stock and cook at medium boil 20 minutes break. Separated list of ingredients to include in recipe our creamy tomato basil soup with fresh tomatoes roasted tomato-basil soup is widely considered a comfort food.! Delicious creamy bowl of comforting soup start out using three cans of is... 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