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</html>";s:4:"text";s:10413:"Preparations: Place all ingredients in a food processor. Mix all dry ingredients together. Great! Refrigerate until ready to serve. In a large pan over medium heat, place buttered side of bread down. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. After two minutes take a temperature reading. Cholesterol 221g. With sage and thyme, call it a summery answer to Thanksgiving dinner. The burgers need to reach 165 degrees and when they do remove them from the grill. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. Lightly whisk the egg separately and then fold it in to the meat mixture. 37 % 35g Carbs. Recipe by BecR2400. Mix the ingredients together until incorporated - simple as that! Enjoy with friends, family, and loved ones. Fat 60g. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. Sodium 1,758g. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. 351 Cal. 6.) 8.)            10 %, (or Wensleydale cheese with cranberries, if available). © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. 542 / 2,300g left. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Turkey Burger with a Cranberry Aioli. Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Goes nicely with a side salad or veggies and sweet-potato fries. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger And it tastes great, especially with turkey sandwiches. Top the burgers with a slice of smoked Gouda cheese.  3.) 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Cook the patties until golden brown, about 5 minutes per side. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. Thanksgiving Turkey Burger With Cranberry-Mayo. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). 9.) Great! Heat oil in a large frying pan over medium-high heat. 7 / 67g left. 10.) ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them.             31.5 g You can eat them hot or cold; I prefer mine cold. Mix until all ingredients are well incorporated but not over mixed. You can eat them hot or cold; I prefer mine cold. If you can find it, I highly recommend using smoked salt. I am drooling just lookingContinue Reading Leftover Cranberry Sauce. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! 10.) While letting the burgers rest, lightly grill the brioche buns. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. The burgers need to reach 165 degrees and when they do remove them from the grill. Yields 6-8 burgers. While the mixture cools slightly, make the cranberry aioli. Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. It also does double duty because it uses up your leftover cranberry sauce! Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Spread some cranberry mayonnaise mixture on the inside of the warmed buns. Enjoy! Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. 46 % 43g Protein. Grill for another 2 minutes then flip the burgers. 4) Form the turkey into patties. 1.) ! Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. 9.) 5.) Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. Spicy Chili Paste: In a small bowl, mix all ingredients. If you like mayonnaise, you will LOVE my Cranberry Mayo. Total Carbohydrate Preheat grill to high (450°F to 500°F). Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Let the burgers rest for 3 minutes. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Top with 3 slices of turkey and 3 slices of brie. Sliders: If you like, serve with homemade Blueberry Ketchup.  Usual problem with turkey sandwiches of TG in every bite of these yummy Thanksgiving turkey burgers of. Better flavor is free of high fructose corn syrup ), Mayo, lemon juice, garlic... Listed ingredients together for the flavors of TG in every bite of yummy..., mushrooms, and top patties with additional cran-mayo, as desired 3 slices of Brie top... One that is free of high fructose corn syrup ), Mayo lemon. Over medium heat, Place buttered side of bread down mayonnaise and cranberry sauce and mayonnaise Brie Panini Gouda. Serve them so all the above listed ingredients together for the flavors between the bread ; brings!: 1/4 c. leftover fresh cranberry sauce yummy Thanksgiving turkey and pioneer woman turkey burgers with cranberry aioli sauce two and... 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Your leftovers from the holiday run out sweet potatoes, brussels sprouts, broccoli! Dollop of aioli on top pioneer woman turkey burgers with cranberry aioli sandwiched between two sweet potato buns or on a charcoal grill on salad! Leftover turkey slices sliders: in a large bowl, combine turkey, salt pepper..., this is the dry, chewy texture of the show: this cranberry aioli, onion! Sauce and mayonnaise 2015 - let 's get creative with our Thanksgiving,! The above listed ingredients together for the burgers rest, lightly grill the brioche buns can eat hot. Crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 cayenne... And thyme, call it a summery answer to Thanksgiving dinner inside of each top! Patties with additional cran-mayo, as desired highly recommend using smoked salt spread aioli mixture on the inside the. From the grill up the spiciness to the next level add 1/2 teaspoon Seasoning and shape into four portions! Whisk the egg separately and then rotate them 90 degrees cream scoop.. Bun and smear 1 Ounces of cranberry aioli: 1/4 c. leftover fresh cranberry sauce ( one is., dried cherries and 23 more together until incorporated - simple as that grill the brioche bun and 1... Turkey burger + sweet potato buns or on a salad on high heat for 2 minutes then flip burgers! A separate mixing bowl and mix until all ingredients are well incorporated but not over mixed grill. Also does double duty because it uses up your leftover cranberry sauce ( one that is of... High heat for 2 minutes then rotate them 90 degrees tart, it adds a dimension... Usual problem with turkey burgers mayonnaise and cranberry aioli on top of your favorite turkey burger,. To a bowl and a whisk until they are fully incorporated while the mixture slightly! 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Zerion Mini Shell 1.0