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</html>";s:4:"text";s:14679:"Who doesn’t love banana chips, it is everyones favourite. But then that is probably because they don’t know about this easy peasy banana chips recipe. Add salt, red chili powder and turmeric powder to the chips and mix them well. Store them in an airtight container, and they will be good for up to 15-20 days. Fry all the other chips in the same manner. Why Choose Fair Trade Coffee. Raw banana chips Rashmi Rao Bengaluru. Raw Banana Chips Recipe | Vazhakkai Chips Recipe with stepwise pics and a. Ingredients. Raw Banana. https://food.ndtv.com/lists/10-best-raw-banana-recipes-1201448 Great recipe for Raw banana chips. 6. Description. The raw banana should be really sliced thin, if it is thick, it wont get fried properly. 3 servings 1 Raw banana 1-2 tsp Salt 1 tsp Turmeric powder as required Coconut oil to deep fry Steps. Raw Banana Chips Recipe | Vazhakkai Chips Recipe is such an easy and tasty chips made from unripe banana/vazhakkai. My little one goes nuts for it. You can use chilli powder too. Turmeric Powder a pinch Turmeric Powder. Kerala Banana Chips Recipe – Nendran Chips Recipe with step wise pictures. Prep time: 10 minutes; cook time: 5 minutes; serves: 6; Ratings : (0) save; share. ... Crunchy snack made using raw banana. Use firm and fresh Raw Banana for a tasty chips. 5. Add water in a tray or bowl, add turmeric powder and soak the banana for 10 mins. Leave the mixture for 5 minutes. Adjust pepper powder as per spice level required. Description. The first step is to peel the plantains or raw banana. https://asmallbite.com/raw-banana-chips-recipe-vazhakkai-chips-recipe In a small bowl, combine 4 parts ( 4 tablespoons) water with 1 part (1 tablespoon) lemon juice. I directly sliced it in the oil, in this method, the chips won’t get stuck to each other. Banana Chips Recipe (Submitted by Raw Blend) Makes: as many as you desire Serves: 4-12. Make It This raw corn chip recipe is simple enough to make, although you will require a food pr ... Get the 11 Best Raw Recipes (PDF E-Book Package) instantly. Preheat oven to 225 degrees F (110 degrees C). Here's how to make it. Grease your hand with oil if it turns sticky. No thicker than 3mm Place chopped banana onto your Sedona dehydrator sheets and dehydrate on high, around 60 degrees, for an hour and then lower the temperature down to 43 degrees for around 23 hours. Also homemade ... 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