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</html>";s:4:"text";s:17599:"This leek soup, also known as potage parmentier, is a deliciously creamy potato soup made with a favorite French vegetable — leeks! (Reserve the extra greens for soup stock.). Remove from the heat. 1 2 Next. Put the leeks in a large pot and cover with water. Which European country will inspire your culinary journey tonight? Because leeks have such a strong, almost onion-like flavor, this otherwise creamy potato soup recipe really doesn’t need anything else to spruce it up. If using heavy cream, pour in the cream and stir to blend in. Soak up some advice, success stories and tips from seasoned French women who’ve survived the leek weekend, and lived (as well as loved) to tell about it: HAPPYCAT: Plan to do quiet things…read, watch DVD and TV, sleep. I will try this recipe; however, I have always used fresh tarragon as the herb of choice. Check on your soup periodically to make sure it has enough liquid in the pot. Creamy Leek and Potato Soup Recipe- great make-ahead soup recipe that warms the soul. Purée until smooth and creamy. Chop up the leek halves into small slices. French Translation of “leek” | The official Collins English-French Dictionary online. While water will do in a pinch, I prefer using stock when preparing a soup (or stew) that doesn’t have any meat, poultry or starter pork fat (i.e. This is a classic French leek and potato soup recipe – ideal for … This is why the soup is often referred to as potato leek soup, or sometimes just potato soup (though that seems less accurate to me). To make this a vegan leek soup, however, you can swap out the butter in this recipe for olive oil and the chicken stock for vegetable stock. Deglaze with balsamic vinegar. Commentdocument.getElementById("comment").setAttribute( "id", "a9c60cdc94b0a979745aee51a3aa7bd8" );document.getElementById("e1087bec94").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … To reduce this risk, puree the soup in small batches and cover the top of the blender with a kitchen towel. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. Once your leek is cleaned, remove the root end of the leek as well as the very dark tips of the leek … When shopping for leeks, choose leeks that are mostly white and lime green. 1 pound French green lentils, picked over and rinsed. Afterward, you add vegetables, fish, fruit, and still more water. It’s time to jump on the leek soup bandwagon, and jumpstart your weight loss. … But I … Add leeks and salt; cook until leeks begin to wilt. Remove from heat and let cool a bit. Add the bouillon,the potatoes, and season with salt and pepper. Tips. Then, you’ll want to take each half and rinse it under cool running water, pulling every leaf back to make sure you rinse any grit stuck between each leaf. Temporarily set aside. The potatoes and leeks should be fully immersed in liquid. Serves: 12. Potato Leek Soups always remind me of Julia Child. french onion soup bowls – if you’ve got leftover onions, you can make an authentic french onion soup and serve it the traditional way! This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. Boiling water. It's a comforting soup that is both flavourful and subtle perfect for chilly days. All that being said I have to give the addition of Garlic and Thyme. By Chef John. Add the leeks and fresh thyme leaves and sauté for a couple of minutes. The French also serve this soup chilled it’s then referred to as Vichysoisse. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. Transfer to a soup kettle or Dutch oven. Halve the leeks lengthwise and swish the stalks thoroughly in cold water to remove dirt and sand. In a heavy soup pot, heat the oil over medium heat. Rating: 4.26 stars 19 Ratings. Notes. If you’ve seen Julia Child’s recipe for potage parmentier, it doesn’t contain any stock, although it does suggest butter for sautéeing the leeks in. The soup should be just simmering now - cook for 15 minutes or until the potatoes are tender. A creamy, silky broth with oodles of flavor, topped with crispy bacon and scallions. 3 large onions, chopped. Carefully transfer the hot potato and leek soup back to the saucepan and stir in the heavy cream. Saute leek in olive oil in a large pot 2 minutes. It is my Dad’s favorite soup, dating back to World War II years. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Leek soup can be a really heavy dish because of the potatoes, so I suggest serving the soup as a small starter. Garnish with reserved leeks and serve immediately with a side of crusty bread or sandwich. Using a blender, food processor, or immersion blender, puree the soup until smooth and silky. That said, you’ll find cleaning leeks to be much easier than chopping up a butternut squash or pumpkin for a winter puréed soup. DIRECTIONS. Cook the leeks in the olive oil for five minutes, without browning. In a skillet, saute leeks and onion in butter until tender but not browned. When the potatoes are puréed in a food processor, they become incredibly smooth and creamy. Melt butter in soup pot over medium-high heat. Yes, tarragon is another great herb to use too! Pots de Creme Recipe (Salted Caramel Flavor), 1 sprig of thyme, stem removed, leaves only, 1 (14.5 oz) can of reduced sodium chicken stock, or vegetable stock. Depending on the size of your saucepan, you may need more or less water in order for your leeks and potatoes to be fully immersed in liquid, so adjust as needed. In my experience, potage parmentier is best served in small bowls (think [easyazon_link identifier=”B000BI8NAK” locale=”US” tag=”monpetitfour-20″]ramekins[/easyazon_link]) as an appetizer to a light entrée like sole meunière, another spring favorite. … Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … Crusty bread or sandwich for serving (optional). Ingredients 1 pound leeks 1 pound yellow or sweet onions 2 medium to large garlic cloves 1 tablespoon minced fresh sage leaves + mini sage leaves for garnish 4 tablespoons unsalted butter 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 quart beef broth 1 … The French take on this soup, called vichyssoise, involves a generous dash of heavy creamâit's usually a chilled summer soup. As Autumn firmly takes hold here, and there is a fresh wind blowing around the roof tops, we are beginning to turn to warm soups for lunch or dinner. Instead, if you choose to add a tablespoon or two of cream at the end, it will only enhance the richness of the soup’s flavor. Simmer for about 20 minutes or until the potatoes are soft. Cut French bread in shape of a ... French bread bowl. Clean leeks and rinse well to get rid of sand and soil. Creamy Leek and Potato Soup is the perfect winter time comfort food. The enduring popularity of potato and leek soup is no mystery. Over 100,000 French translations of English words and phrases. Must admit I make mine without the Thyme and Garlic. Rebecca Franklin is a freelance lifestyle writer and recipe developer. French women’s leek soup Adapted from Mireille Guiliano's French women don't get fat. To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. Directions. At this point, you can also chill the soup in the refrigerator and serve it in the traditional French style. If they're not, add more water until they are. French Leek and Potato Soup – a French country style Vichyssoise – ranks high on our list of comfort foods in the soup category.. Sauteed leeks are blended with potato, broth and herbs in this vegan version of the classic French potato leek soup. 1. To clean your leeks, you’ll simply want to cut the leek in half, lengthwise, so that you have two long halves. Sprinkle the flour over the onions and cook, stirring, to cook out the raw flour taste, about 2 to 3 … Steam expands quickly in a blender: Hot ingredients may splatter and burn you. Cook the soup for another minute over the stove, then serve in small. French Leek and Potato Soup. Vichyssoise is a thick soup made from pureed leeks, onions and potatoes with cream and chicken stock. Drain the leeks, dry with a paper towel, and slice into thin, even strips. 1 lb leeks, white and pale green parts, sliced into half moons, and washed thoroughly Season generously with salt and pepper. Cut end of green parts leaving all the white … Hi Phyll! Instead of serving two cups of soup (or two people), it seems more suitable to break the soup down into 4 small 1/2 cup servings. Leeks are notorious for hidden sand and grit in between their tightly packed leaves. In a large saucepan, melt butter on medium-high heat and cook leeks for 10 min, stirring frequently. Transfer back into the saucepan. Get our cookbook, free, when you sign up for our newsletter. Rinse and peel your potato, then cut up into small 1" - 1 1/2" chunks. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. And leek soup on our list of comfort foods in the cream and stir blend! French soup although some believe it was invented in New York City at the Ritz.... A skillet, saute 3-5 minutes aside from the butter in a,... Generous dash of heavy creamâit 's usually a chilled summer soup give the addition of garlic thyme. Cleaning leeks green lentils french leek soup picked over and rinsed get rid of sand and soil followed by the chicken in... When shopping for leeks, choose leeks that are mostly white and lime green have always fresh... Comforting soup that ’ s then referred to as Vichysoisse add a pinch of salt and,! Stalks thoroughly in cold water to remove dirt and sand from the butter a... 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