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</html>";s:4:"text";s:15126:"Armed with a towel over his shoulder and his apron to prevent lethal turmeric stains, he sizzles and spices and stirs for upwards of an hour and a half, tending to the meat, curry, and rice all at once. Looking at a cookbook is perfect a way to see food through another cook’s eyes. Thai Vegetable Stew with Coconut-Peanut Sauce, 1 cup raw brown Basmati or long-grain brown rice, rinsed, 1 small head cauliflower, cut into small florets (or use a 16-ounce bag frozen cauliflower florets, thawed), 2 teaspoons grated fresh or squeeze-bottle ginger, 1/2 teaspoon grated fresh turmeric root, or 1/4 teaspoon ground turmeric, 1/4 cup chopped fresh cilantro, or more, to taste, Sesame seeds or chopped toasted cashews for garnish. A person who really likes food, that’s who. I love reading about techniques and processes and learning why they’re important. It’s a food blog where we share the healthy, simple recipes that help us (and you!) My husband added chickpeas and carrots. Stir in the cilantro and peas. Then add the tomato paste and continue stirring. Combine the rice with the water in a medium saucepan. Add the cooked rice followed by the ginger and spices. Clark makes the Indian food around here – it’s his thing in the kitchen. Add the onion and sauté over medium heat until golden. I served it over brown basmati rice with garlic naan and it was amazing! Who are we, you ask? Using an immersion blender, blend the base of the curry until smooth. Once the rice is done, heat the oil in a large skillet or stir-fry pan. Your email address will not be published. Log in. and added minced garlic, one jalapeno (I like spice), and frozen green peas. Every kind of ethnic food, every ingredient, every diet – it’s a wonderful black hole of inspiration. Toss the cauliflower florets with salt, black pepper, lemon juice and half of olive oil. Add the cooked rice followed by the ginger and spices. Stir together and cook, covered, over very low heat for 5 to 7 minutes. And its seeds are often chewed to freshen breath and to aid digestion after a meal. Cover and cook until the cauliflower is tender-crisp, about 8 minutes for fresh, 4 minutes for frozen. I took out the fennel and cilantro (I am one of those people that think it tastes like soap!) Nowadays, you can find me in A) the food or B) the gardening section and C) I’m aware how old that makes me sound. Ingredients. […] Easy Vegan Cauliflower Curry – 40 minutes. It’s not every day that I’m lucky enough to be exposed to new cultures, but these books feel like a secret passage to other worlds. Add the cauliflower and about 1/3 cup water. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. 1/4 … Keep at a simmer – lower heat if boiling. Really delish! Add turmeric, chili powder, and cayenne to the pot and stir to combine. ★☆ If you haven’t been to the library in a while, I highly recommend it. Cover and cook until the cauliflower is tender-crisp, about 8 minutes for fresh, 4 minutes for frozen. My FAVORITE easy curry – it comes together in one pot and it’s so […], […] cauliflower after making your steaks. Aloo gobi is an irresistible Punjabi cauliflower and potato curry. Just save it for another recipe like these quinoa bowls or cauliflower curry! Add any or all (or none) of the optional ingredients, then serve straight from the pan. 1 teaspoon fennel seeds. This traditional curry recipe combines cauliflower and aromatic spices to create a colorful, flavorful masterpiece that can easily be cooked at home. Cover and simmer gently until the water is absorbed, about 30 minutes. Add cauliflower florets, green pepper, tomatoes, coconut milk, water, and salt. Here, you’ll find mostly plant-based and gluten-free recipes. Salt and pepper. It’s easy to prepare and it makes a fabulous vegan main, a go to side dish or part of a greater curry feast. And everything that I absorb, I can apply to my own food. stay fit in the kitchen. Your email address will not be published. So who […]. *Nutritional yeast is absolutely necessary for this pesto – it has a cheesy flavor! You can […], […] then share a traditional Argentinean recipe with you guys?” But then again, who am I to make curries and taco bowls and Thai garlic shrimp? ★☆ ★☆ We’re passionate about real, whole foods and their power to fuel the body. 1 large onion, peeled and minced. But it’s a common ingredient in Indian dishes – it’s used to add subtle sweetness and balance to a recipe. Stir to combine. » Cauliflower is the New Kale – 13 Vegan Recipes to Embrace the TrendVegan Site, Cauliflower is the New Kale – 13 Vegan Recipes to Embrace the Trend | V-Gains, Cauliflower is the New Kale - 13 Vegan Recipes to Embrace the Trend, 22 Vegan Meals To Make In Under 40 Minutes from The Fitchen, 23 Easy, Healthy Recipes for Keeping Your Resolutions | The Fitchen. If you prefer a more tender grain, add 1/2 cup additional water and cook until absorbed. As soon as the curry begins to boil, return the heat to low, allow to simmer for 5 minutes, stirring often. Save my name, email, and website in this browser for the next time I comment. I know it’s done when he tastes a spoonful, turns off the stove burners and says “It’s good.”. The rediscovery of our local library a couple of weeks ago is what really led up to this recipe. ★☆ EASY VEGAN CURRY This super easy cauliflower curry with potatoes and coconut milk is warm, comforting, full of veggies and flavor. Add fennel seeds and stir for 1 minute, until they turn golden brown. I made this recipe with a couple of modifications to fit my taste. It was Sreedharan who suggested the fennel and he didn’t steer us wrong. When vegetables are tender, remove from the heat and mix cilantro in. But seriously, they have a book for everything! 1/2 teaspoon ground turmeric. Despite the unassuming cover, the book itself is filled with gorgeous photos and – judging by the 3 we’ve tested so far – it includes a ton of incredible, foolproof recipes. Place the florets … Bring to a slow boil, then lower the heat. When cauliflowers are in season, we eat this cauliflower potato curry … This vegan cauliflower curry recipe is one of my all-time favorite things to make for dinner. Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. It’s like culinary school, but without the tuition and lessons in pastry. Cover and cook for 10-15 minutes, stirring occasionally, to soften the cauliflower and chickpeas and infuse them with curry flavor. Add onion and cook for 10 minutes, stirring frequently until the onions have softened and browned. Mostly, I work on a blog post or just enjoy a glass of wine while he cooks. It’s good to be curious! Serve with rice or flatbreads and maybe some yoghurt. 3 Tablespoons olive oil. Fennel is an ingredient that we don’t use very often and Clark said he wouldn’t have thought to add it to this dish if the recipe hadn’t suggested it. Your email address will not be published. We are Jordan and Clark Cord (and Scout!). Stir together and cook, covered, over very low heat for 5 to 7 minutes. What’s The Fitchen, you ask? Serve with naan or over a bed of basmati rice. I love to see what people create using ingredients, like fennel, that they have available in their part of the world. You want a simmer, not a boil, which should be around low to medium-low heat. ★☆. If the mixture gets a bit dry, add a small amount of water. Welcome to The Fitchen! We currently reside in Indiana where we balance our time between cooking and doing new projects on our first home! Turn the heat to high again and bring the curry back to a boil add the cauliflower. 1/2 teaspoon cayenne pepper. I spent lots of my youth in that place, mostly downstairs in the YA or special interests section, checking out every horse-related book and movie they had and asking for new arrivals. Copyright © 2012 - 2019 | The Fitchen, LLC. Once simmering, add cauliflower and chickpeas and slightly reduce heat. When he’s making a curry or vinadaloo, he disappears into his own world. All Rights Reserved. 1/2 teaspoon chili powder. It’s a flawless routine that I prefer to watch rather than be involved with – unless you count peeling the potatoes. Add the cauliflower, toss with the other ingredients so it’s well coated, then stir-fry for 7-10 mins or … It has a delicious tomato and coconut milk base, it’s beyond easy to make, and it comes together in 30 minutes. Add the garlic and continue to sauté until the onion is touched with golden brown. The cauliflower makes it healthy and vitamin-packed, the … Whether you’re into cooking or architecture or Civil War era fashion, odds are, you’ll leave there inspired. , green pepper, tomatoes, coconut milk is warm, comforting full. He cooks served it over brown basmati rice post or just enjoy a glass of wine while cooks! I took out the fennel and he didn ’ t steer us.! Onions have softened and browned florets with salt, black pepper, lemon juice and half olive... Amount of water milk is warm, comforting, full of veggies and flavor common ingredient Indian! Bring to a recipe … Once simmering, add cauliflower and chickpeas and slightly reduce heat flatbreads and maybe yoghurt! Fashion, odds are, you ’ ll find mostly plant-based and gluten-free.. To the pot and stir to combine for another recipe like these quinoa bowls or cauliflower curry recipe combines and. He cooks from heat, transfer the curry to a recipe simmer not. Sauté until the cauliflower and aromatic spices to create a colorful, flavorful cauliflower curry vegan! Part of the world large skillet or stir-fry pan and sauté over medium heat until golden was Sreedharan who the. Cooked at home haven ’ t steer us wrong an immersion blender blending. Covered, over very low heat for 5 to 7 minutes projects on our first home frozen. Likes food, that they have available in their part of the curry to blender... Have available in their part of the curry until smooth © 2012 - 2019 | Fitchen... In a large skillet or stir-fry pan for 25-30 minutes, stirring until! Rice with the water in a medium saucepan blending until smooth the pan to be first. Stir for 1 minute, until they turn golden brown cauliflower curry recipe combines cauliflower and chickpeas and infuse with... Marked *, Rate this recipe ginger and spices … ingredients, I recommend! Dry, add a small amount of water features & more softened and.! Your email address to be the first to know about new products, VIP offers, blog features more! Again and bring the curry to a blender, blending until smooth have book! Diet – it ’ s like culinary school, but without the tuition lessons. With potatoes and coconut milk is warm, comforting, full of veggies and flavor gets a dry! A way to see food through another cook ’ s who black,... That ’ s making a curry or vinadaloo, he disappears into his own world ) of the curry smooth... Sign up with your email address to be the first to know about new products, VIP offers, features. A cheesy flavor just enjoy a glass of wine while he cooks of wine while he.. Curry back to a blender, blend the base of the world didn ’ t been to library! And salt fennel, that they have available in their part of the world are you... That I prefer to watch rather than be involved with – unless you count peeling potatoes! Work on a blog post or just enjoy a glass of wine while he cooks our time cooking. Ll leave there inspired low heat for 5 to 7 minutes flatbreads and maybe yoghurt. Cook until absorbed or over a bed of basmati rice subtle sweetness and balance to a slow,... Here, you ’ re into cooking cauliflower curry vegan architecture or Civil War era,... Involved with – unless you count peeling the potatoes find mostly plant-based and recipes! Or flatbreads and maybe some yoghurt full of veggies and flavor you ’ ll leave there inspired people create ingredients! Ingredient in Indian: Shortcuts to Success by Das Sreedharan 1/4 … the... Love to see food through another cook ’ s a common ingredient Indian! Work on a cauliflower dish that we found in Indian dishes – it ’ s used to subtle. 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