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</html>";s:4:"text";s:10553:"Let the scallops fry for 1 ½ minutes without turning or moving them around. Always choose the freshest highest-quality scallops, cook them simply, and serve them right away. http://www.seriouseats.com/2015/08/the-food-lab-how-to-sear-scallops.html, http://www.thekitchn.com/how-to-cook-scallops-on-the-stovetop-cooking-lessons-from-the-kitchn-203516, http://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe.html, consider supporting our work with a contribution to wikiHow. Then, use tongs to flip them over so they can fry for another 1 ½ minutes on the other side. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you accidentally miss a side muscle, it's safe to eat. Cook to desired browness and add additonal lemon and butter if needed. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Seared scallops with salsify, blood orange and brown shrimp. Eating under-cooked seafood may lead to illness and disease, especially among children, the elderly, pregnant women, and other individuals with weak immune systems. The scallop should be springy to the touch and be just warm in the centre when tested with a metal skewer, Amritsari cod with garlic and green pea chutney, Air-dried ham with a fried duck egg and Parmesan, Rib-eye steak with chunky chips, field mushrooms and vine tomatoes, Fried duck egg with asparagus and truffle. wikiHow is where trusted research and expert knowledge come together. If you run out of room in your pan, simply pan fry the scallops in two batches. Turn the scallop over and cook for a further 1-2 minutes. This is why it's important to have other parts of your meal prepared and ready to serve. Add a knob of butter to the pan and baste the scallops. To learn how to choose and prepare your scallops before pan frying them, read on! These popular molluscs take no more than 4-5 minutes to pan-fry to perfection. Melt 3-4 tbsp butter in skillet. By using this service, some information may be shared with YouTube. Add the scallops to the pan flat side down and cook until golden brown, this will take 2-3 minutes. Clean scallops. If you’ve gone the seafood route with us before by trying our Easy Shrimp Broil , Crab Salad or Crispy Fried … Scallops – meaty morsels of sweet flesh with a hint of the sea – are the perfect fast food. Next, place your scallops in the pan in a single layer, starting at the edge of the pan and moving in a circle. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Dont move the scallops around in the pan as this will prevent them from cooking. Scallops – meaty morsels of sweet flesh with a hint of the sea – are the perfect fast food. Include your email address to get a message when this question is answered. Since scallops are usually best prepared when cooked quickly, pan frying or searing is a great technique to use. Wait until the pan is completely cool before you clean it. Join our Great British Chefs Cookbook Club. Restaurant level food you can make faster than pasta. To pan fry scallops, start by heating olive oil and butter in a non-stick pan over medium-high heat until the butter begins to smoke. Last Updated: July 2, 2020 It's probably sand. If you don't see any liquid and the scallops plump and clearer, they're most likely dry scallops. Use caution when working with a hot pan and hot oil. To learn how to choose and prepare your scallops before pan frying them, read on! Extra space will also help excess moisture cook off. This may help dislodge the sand. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Select dry scallops. Finally, remove your scallops from the pan and serve immediately. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. After you have mastered this technique why not try Adam Gray's Scallop salad with cobnuts or Richard Corrigan's Seared scallops with salsify, blood orange and brown shrimp. Learn more... Scallops are one of the most delicious foods to come from the sea, but they can be ruined if cooked improperly. wikiHow's. All tip submissions are carefully reviewed before being published. You can throw away the side muscles or save them to make a fish stock. You could also use a stainless steel or cast iron skillet. These popular molluscs take no more than 4-5 minutes to pan-fry to perfection. Add scallops and minced garlic to skillet. Try to get the scallops as dry as possible since this will help create a golden brown sear. Do scallops have gritty stuff in them as I had some yesterday that had shell like pieces in them. Allow to cook for a 3-4 minutes, turning over. Pat dry scallops with kitchen paper and season well. The Best Easy Lemon Garlic Butter Pan Fried Scallops Recipe Thanks to all authors for creating a page that has been read 257,263 times. By using our site, you agree to our. If you're using live scallops, soak them in saltwater before cleaning and preparing them. Add the scallops to the pan flat side down and cook until golden brown, this will take 2-3 minutes. This article has been viewed 257,263 times. Your pan should be large enough to hold all of your scallops in a single layer. Pan Seared Scallops sautéed in a delicious browned butter with garlic in under 10 minutes. Avoid wet scallops since the chemical can make it hard to sear the scallops and the chemical leaves a fishy aftertaste. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Pan-Fry-Scallops-Step-1-Version-3.jpg\/v4-460px-Pan-Fry-Scallops-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/53\/Pan-Fry-Scallops-Step-1-Version-3.jpg\/aid194007-v4-728px-Pan-Fry-Scallops-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Pan-Fry-Scallops-Step-2-Version-3.jpg\/v4-460px-Pan-Fry-Scallops-Step-2-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/17\/Pan-Fry-Scallops-Step-2-Version-3.jpg\/aid194007-v4-728px-Pan-Fry-Scallops-Step-2-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/67\/Pan-Fry-Scallops-Step-3-Version-3.jpg\/v4-460px-Pan-Fry-Scallops-Step-3-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/67\/Pan-Fry-Scallops-Step-3-Version-3.jpg\/aid194007-v4-728px-Pan-Fry-Scallops-Step-3-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Pan-Fry-Scallops-Step-4-Version-3.jpg\/v4-460px-Pan-Fry-Scallops-Step-4-Version-3.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Pan-Fry-Scallops-Step-4-Version-3.jpg\/aid194007-v4-728px-Pan-Fry-Scallops-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Pan-Fry-Scallops-Step-5-Version-3.jpg\/v4-460px-Pan-Fry-Scallops-Step-5-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Pan-Fry-Scallops-Step-5-Version-3.jpg\/aid194007-v4-728px-Pan-Fry-Scallops-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Pan-Fry-Scallops-Step-6.jpg\/v4-460px-Pan-Fry-Scallops-Step-6.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Pan-Fry-Scallops-Step-6.jpg\/aid194007-v4-728px-Pan-Fry-Scallops-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Pan-Fry-Scallops-Step-7.jpg\/v4-460px-Pan-Fry-Scallops-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/44\/Pan-Fry-Scallops-Step-7.jpg\/aid194007-v4-728px-Pan-Fry-Scallops-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Pan-Fry-Scallops-Step-8.jpg\/v4-460px-Pan-Fry-Scallops-Step-8.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Pan-Fry-Scallops-Step-8.jpg\/aid194007-v4-728px-Pan-Fry-Scallops-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}. 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