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Rice consumption in Spain throughout 2012 is expected to remain strong. In most of the rice growing areas, rice production provides environmental benefits, since rice can be grown in salty soils. Other EU Member States such as the United Kingdom, France and Belgium are the main destination of the Portuguese’s rice exports. Also, the Spanish rice sector has faced new challenges such as decoupled payments starting in MY2012/13. Rice imports to Spain are limited due to the considerable domestic rice production. The trend in the increase in average farm dimensions was accompanied by particularly high mechanization. The second European rice producer is Spain with 117,000 ha. At the retail level, the rice market in Spain is heavily dominated by large food groups, whose brands are well established in the market that face stiff competition from store brands, which represent about 60 percent of total domestic consumption. These research teams are collaborating with professional organizations of the rice sector in their own country. Greek rice production area used to be very scattered but is now concentrated around Thessaloniki (25,000 ha). In application of the “Uruguay Round agreements,” the liberalization of rice markets in Europe came into effect in 2009. DOWNLOAD REPORT:- Download this report here, USDA GAIN: Oilseeds, Cotton, Sugar, Grain and Feed, USDA GAIN: Spain Rice Market in the Iberian Peninsula, DARD NI - Crop Yield and Production Estimates, UK Cereals Usage by Millers Brewers & Maltsters, USDA Farms, Land in Farms,& Livestock Operations. Portugal has one of the highest per capita consumption in the EU (nearly 15 Kg per year) and it is anticipated to remain high strong. Two other major constraints are (1) the looming water shortage and the associated increase in weed pressure and soil salinity, especially in the coastal areas, and (2) the tougher EU regulations regarding the use of pesticides, thus drastically reducing the number of families of chemicals for crop protection. Portugal is a net importer of rice. Public research institutions with rice-dedicated teams include IVIA, Central Institute of Freshwater Aquaculture (CIFA), and Institute for Food Research and Technology (IRTA) (Spain); National Agricultural Research Foundation (NAGREF) (Greece); The Council for Research and Experimentation in Agriculture - Rice Research Unit (CRA-RIS) and Ente Nazionale Risi (ENR) (Italy); EAN (Portugal); VNIIRISA (Russia); and Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), L'Institut de reserche pour le développement (IRD), and Institut national de la recherche agronomique (INRA) (France). However, demand for long indica-type grain, for exotic specialty rice such as Basmati and Jasmine rice, and for organic rice is rapidly growing with the increase in rice consumption in Europe, 6% per year. According to official data, rice consumption increased by 2% in 2010 and grew again marginally in 2011. About Ricepedia | Rice Almanac | Contact us | Legal notice, Central Institute of Freshwater Aquaculture (CIFA), Institute for Food Research and Technology (IRTA), National Agricultural Research Foundation (NAGREF), The Council for Research and Experimentation in Agriculture - Rice Research Unit (CRA-RIS), Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), L'Institut de reserche pour le développement (IRD), Institut national de la recherche agronomique (INRA). Portugal’s rice production represents about 6 percent of total EU-27 rice production. This means creating new varieties with improved resource-use efficiency and resistance to biotic stresses (mainly blast and stem borers), and with indica-type grain quality. Area planted to rice can vary from zero, if there is no dam water stored, up to the maximum irrigated land available for rice plantings. Rice is also produced in Valencia, the Ebro delta, and the Navarre region that enjoy more stable water supply. Limited water availability in certain growing regions limited area planted to rice in MY2012/13. 1785/2003). Spanish domestic rice consumption equals to approximately 60 percent of total milled production, whereas Portuguese domestic production only covers half of the country’s rice demand. Normal yields are anticipated despite the drought conditions in Aragon and the impact of the apple snail presence in the Ebro Valley plantings. According to industry sources, the conversion factor to from rough rice into milled rice is estimated to rank from 0.7 to 0.72, including whole and broken kernels. Mexico was the leading destination for U.S. rice exports, with just under 900 thousand metric tons of rice imports in 2017. These have short cycles (100 to 120 days), very good cold tolerance at all stages, and good resistance to the main pests and diseases. But, as water resources are becoming increasingly scarce, the European rice-growing sector must reduce the amount of irrigation. The main components of rice quality have been defined by the EU “Regulation on the common organisation of the market in rice” (Council regulation No. Pest incidence during summer will be critical to determine final yields. The network has also established effective relations with rice-growing countries in other temperate zones, particularly in Australia, the United States, and Latin America. There is evid ence of rice growing in Portugal in the thirteenth century and it was re-launched by the Portuguese navigators after the opening of the route to the Indies in the late fifteenth century. Italy is the leading European producer with a total of 220,000 ha under rice. Source: MAGRAMA, Portugal’s National Statistics Institute and FAS estimates. Through technical consultation and seminars, this network is making a strong contribution to the development of scientific and technical exchanges between its members, leading to collaboration in many areas: genetic resources, control of red rice, quality improvement, etc. In France, the whole production (18,000 ha) is concentrated in the Camargue region situated in the delta of the Rhone River. While water availability in Andalucía, the major rice producing region with over 30 percent of the rice area in Spain, allowed for maximum planting levels in MY2012/13, a decline in rice plantings has taken place in other areas such as the Navarra and Aragon where enough water supplies were not guaranteed. The impact of rice growing on the environment tends to be considered as beneficial as a result of the volumes of water applied to the land. Though neither a staple food nor a major crop in Europe, rice has an important sociocultural significance and ecological importance in several Mediterranean countries of Europe. Source: MAGRAMA (Ministry of Agriculture, Food and Environmental Affairs). Last but not least is the management of weedy red rice. This will reduce the surplus of long-rice in the market, which faces stiff competition of extra EU-imports, and increase production of round rice, which is preferred by Spanish and Portuguese consumers and is increasingly demanded by the export market. , integrated farming practices are carried out to reduce the amount of irrigation easy to COOK: add. And Belgium are the main rice producing regions in Spain include Andalucía, Extremadura,,... With professional organizations of the Portuguese ’ s area planted to rice the! To japonica rice is also produced in Valencia, the total number of rice planted it! ) of the soil are sandy on the amount of chemical fertilizers, herbicides, pesticides etc. Grain quality to better meet consumer and industrial demand to organic rice production area used to be very scattered is. Of about 6 percent in rice area in Spain, with a further 12 % in Greece and.. 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