Current File : /var/www/html/diaspora/api_internal/public/topics/cache/04cca94a77c567a5c8a1ffd543a3f08a
a:5:{s:8:"template";s:9093:"<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="utf-8"/>
<meta content="width=device-width, initial-scale=1" name="viewport"/>
<title>{{ keyword }}</title>
<link href="//fonts.googleapis.com/css?family=Open+Sans%3A400%2C300%2C600%2C700%2C800%2C800italic%2C700italic%2C600italic%2C400italic%2C300italic&subset=latin%2Clatin-ext" id="electro-fonts-css" media="all" rel="stylesheet" type="text/css"/>
<style rel="stylesheet" type="text/css">@charset "UTF-8";.has-drop-cap:not(:focus):first-letter{float:left;font-size:8.4em;line-height:.68;font-weight:100;margin:.05em .1em 0 0;text-transform:uppercase;font-style:normal}.wc-block-product-categories__button:not(:disabled):not([aria-disabled=true]):hover{background-color:#fff;color:#191e23;box-shadow:inset 0 0 0 1px #e2e4e7,inset 0 0 0 2px #fff,0 1px 1px rgba(25,30,35,.2)}.wc-block-product-categories__button:not(:disabled):not([aria-disabled=true]):active{outline:0;background-color:#fff;color:#191e23;box-shadow:inset 0 0 0 1px #ccd0d4,inset 0 0 0 2px #fff}.wc-block-product-search .wc-block-product-search__button:not(:disabled):not([aria-disabled=true]):hover{background-color:#fff;color:#191e23;box-shadow:inset 0 0 0 1px #e2e4e7,inset 0 0 0 2px #fff,0 1px 1px rgba(25,30,35,.2)}.wc-block-product-search .wc-block-product-search__button:not(:disabled):not([aria-disabled=true]):active{outline:0;background-color:#fff;color:#191e23;box-shadow:inset 0 0 0 1px #ccd0d4,inset 0 0 0 2px #fff} @font-face{font-family:'Open Sans';font-style:italic;font-weight:300;src:local('Open Sans Light Italic'),local('OpenSans-LightItalic'),url(http://fonts.gstatic.com/s/opensans/v17/memnYaGs126MiZpBA-UFUKWyV9hlIqY.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:italic;font-weight:400;src:local('Open Sans Italic'),local('OpenSans-Italic'),url(http://fonts.gstatic.com/s/opensans/v17/mem6YaGs126MiZpBA-UFUK0Xdcg.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:italic;font-weight:600;src:local('Open Sans SemiBold Italic'),local('OpenSans-SemiBoldItalic'),url(http://fonts.gstatic.com/s/opensans/v17/memnYaGs126MiZpBA-UFUKXGUdhlIqY.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:italic;font-weight:700;src:local('Open Sans Bold Italic'),local('OpenSans-BoldItalic'),url(http://fonts.gstatic.com/s/opensans/v17/memnYaGs126MiZpBA-UFUKWiUNhlIqY.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:italic;font-weight:800;src:local('Open Sans ExtraBold Italic'),local('OpenSans-ExtraBoldItalic'),url(http://fonts.gstatic.com/s/opensans/v17/memnYaGs126MiZpBA-UFUKW-U9hlIqY.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:normal;font-weight:300;src:local('Open Sans Light'),local('OpenSans-Light'),url(http://fonts.gstatic.com/s/opensans/v17/mem5YaGs126MiZpBA-UN_r8OXOhs.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:local('Open Sans Regular'),local('OpenSans-Regular'),url(http://fonts.gstatic.com/s/opensans/v17/mem8YaGs126MiZpBA-UFW50e.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:normal;font-weight:600;src:local('Open Sans SemiBold'),local('OpenSans-SemiBold'),url(http://fonts.gstatic.com/s/opensans/v17/mem5YaGs126MiZpBA-UNirkOXOhs.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:normal;font-weight:700;src:local('Open Sans Bold'),local('OpenSans-Bold'),url(http://fonts.gstatic.com/s/opensans/v17/mem5YaGs126MiZpBA-UN7rgOXOhs.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:normal;font-weight:800;src:local('Open Sans ExtraBold'),local('OpenSans-ExtraBold'),url(http://fonts.gstatic.com/s/opensans/v17/mem5YaGs126MiZpBA-UN8rsOXOhs.ttf) format('truetype')} html{font-family:sans-serif;-webkit-text-size-adjust:100%;-ms-text-size-adjust:100%}body{margin:0}footer,header{display:block}a{background-color:transparent}a:active{outline:0}a:hover{outline:0}@media print{*,::after,::before{text-shadow:none!important;-webkit-box-shadow:none!important;box-shadow:none!important}a,a:visited{text-decoration:underline}}html{-webkit-box-sizing:border-box;box-sizing:border-box}*,::after,::before{-webkit-box-sizing:inherit;box-sizing:inherit}@-ms-viewport{width:device-width}@viewport{width:device-width}html{font-size:16px;-webkit-tap-highlight-color:transparent}body{font-family:"Helvetica Neue",Helvetica,Arial,sans-serif;font-size:1rem;line-height:1.5;color:#373a3c;background-color:#fff}[tabindex="-1"]:focus{outline:0!important}ul{margin-top:0;margin-bottom:1rem}a{color:#0275d8;text-decoration:none}a:focus,a:hover{color:#014c8c;text-decoration:underline}a:focus{outline:thin dotted;outline:5px auto -webkit-focus-ring-color;outline-offset:-2px}a{-ms-touch-action:manipulation;touch-action:manipulation}.container{padding-right:.9375rem;padding-left:.9375rem;margin-right:auto;margin-left:auto}.container::after{display:table;clear:both;content:""}@media (min-width:544px){.container{max-width:576px}}@media (min-width:768px){.container{max-width:720px}}@media (min-width:992px){.container{max-width:940px}}@media (min-width:1200px){.container{max-width:1140px}}.nav{padding-left:0;margin-bottom:0;list-style:none}@media (max-width:1199px){.hidden-lg-down{display:none!important}} @media (max-width:568px){.site-header{border-bottom:1px solid #ddd;padding-bottom:0}}.footer-bottom-widgets{background-color:#f8f8f8;padding:4.143em 0 5.714em 0}.copyright-bar{background-color:#eaeaea;padding:.78em 0}.copyright-bar .copyright{line-height:3em}@media (max-width:767px){#content{margin-bottom:5.714em}}@media (max-width:991px){.site-footer{padding-bottom:60px}}.electro-compact .footer-bottom-widgets{padding:4.28em 0 4.44em 0}.electro-compact .copyright-bar{padding:.1em 0}.off-canvas-wrapper{width:100%;overflow-x:hidden;position:relative;backface-visibility:hidden;-webkit-overflow-scrolling:auto}.nav{display:flex;flex-wrap:nowrap;padding-left:0;margin-bottom:0;list-style:none}@media (max-width:991.98px){.footer-v2{padding-bottom:0}}body:not(.electro-v1) .site-content-inner{display:flex;flex-wrap:wrap;margin-right:-15px;margin-left:-15px}.site-content{margin-bottom:2.857em}.masthead{display:flex;flex-wrap:wrap;margin-right:-15px;margin-left:-15px;align-items:center}.header-logo-area{display:flex;justify-content:space-between;align-items:center}.masthead .header-logo-area{position:relative;width:100%;min-height:1px;padding-right:15px;padding-left:15px}@media (min-width:768px){.masthead .header-logo-area{flex:0 0 25%;max-width:25%}}.masthead .header-logo-area{min-width:300px;max-width:300px}.desktop-footer .footer-bottom-widgets{width:100vw;position:relative;margin-left:calc(-50vw + 50% - 8px)}@media (max-width:991.98px){.desktop-footer .footer-bottom-widgets{margin-left:calc(-50vw + 50%)}}.desktop-footer .footer-bottom-widgets .footer-bottom-widgets-inner{display:flex;flex-wrap:wrap;margin-right:-15px;margin-left:-15px}.desktop-footer .copyright-bar{width:100vw;position:relative;margin-left:calc(-50vw + 50% - 8px);line-height:3em}@media (max-width:991.98px){.desktop-footer .copyright-bar{margin-left:calc(-50vw + 50%)}}.desktop-footer .copyright-bar::after{display:block;clear:both;content:""}.desktop-footer .copyright-bar .copyright{float:left}.desktop-footer .copyright-bar .payment{float:right}@media (max-width:991.98px){.footer-v2{padding-bottom:0}}@media (max-width:991.98px){.footer-v2 .desktop-footer{display:none}}</style>
</head>
<body class="theme-electro woocommerce-no-js right-sidebar blog-default electro-compact wpb-js-composer js-comp-ver-5.4.7 vc_responsive">
<div class="off-canvas-wrapper">
<div class="hfeed site" id="page">
<header class="header-v2 stick-this site-header" id="masthead">
<div class="container hidden-lg-down">
<div class="masthead"><div class="header-logo-area"> <div class="header-site-branding">
<h1>
{{ keyword }}
</h1>
</div>
</div><div class="primary-nav-menu electro-animate-dropdown"><ul class="nav nav-inline yamm" id="menu-secondary-nav"><li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-home menu-item-4315" id="menu-item-4315"><a href="#" title="Home">Home</a></li>
<li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-4911" id="menu-item-4911"><a href="#" title="About">About</a></li>
<li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-4912" id="menu-item-4912"><a href="#" title="Contact">Contact</a></li>
</ul></div> </div><div class="electro-navbar">
<div class="container">
</div>
</div>
</div>
</header>
<div class="site-content" id="content" tabindex="-1">
<div class="container">
<div class="site-content-inner">
{{ text }}
</div> </div>
</div>
<footer class="site-footer footer-v2" id="colophon">
<div class="desktop-footer container">
<div class="footer-bottom-widgets">
<div class="container">
<div class="footer-bottom-widgets-inner">
{{ links }}
</div>
</div>
</div>
<div class="copyright-bar">
<div class="container">
<div class="copyright">{{ keyword }} 2020</div>
<div class="payment"></div>
</div>
</div></div>
</footer>
</div>
</div>
</body>
</html>";s:4:"text";s:11354:"You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Specifically, meat can be called cooked once its internal temperature reaches 50ºC (120ºF), but the more elastic and resilient connective tissue interspersed with the muscle only starts to get soft at around 70ºC (160ºF). Cooking a roast in an Instant Pot is quite easy and should take you more than 10 minutes of prep time. For more information about our team and the way we work, please visit our about page. This makes it much safer to leave alone, especially if it’s equipped with an automatic timer. Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. amzn_assoc_linkid = "f92e8cdca6fa59a86b846b18e1a7d68d"; Pressure cooker time chart for vegetables, beans, chickpeas, beef, pork, fish, chicken. DO brown or broil it. There is a kind of tradeoff between temperature and time: by increasing the pressure and hence the temperature, food cooks much more quickly. Acids, salt, and enzymes found in pineapple and papaya all help dissolve muscle fibers and connective tissue. Just watching this video will already enhance the way you use cheaper cuts of meat. amzn_assoc_search_bar = "false"; The pressure cooker can tenderize the most stubborn cut of meat and turn tough chewy fibers into gelatin, but a few wrong moves can turn meat into a shriveled tasteless lump. Especially if searing your meat before tossing it into the pressure cooker, it’s really a good idea to allow it to warm up or even defrost gradually. Cook Time Chart for: Beef, Pork, Lamb, Turkey and Chicken. For this reason, you will want to cook items in your pressure cooker along with meat that take about the same amount of time to cook. The downside to this is that countertop models cost more, take up more space and can’t always reach the same temperatures that gas grills or induction ranges make possible. Pressure Cooking Meats Instructions: Note: All meats should be pressure cooked with at least 1 cup (0.24 l) of liquid. … Beef is a very healthy food. Pour the white wine into the pressure cooker and place the lid on 3. Buying one of these can actually save you a lot of money on appliances, as well as expanding your kitchen’s capabilities. cook slowly in a liquid) meat for two hours or more. However, the chemical processes involved in softening meat and improving its flavor do not proceed at the same rate. In fact, the main difference between the cuts we call “steak” and other meat is the amount of sinew and other connective tissue present – the more of this, the chewier and stringier the result will be, even with the benefit of slow cooking. Even if you don’t eat kobe steak costing $150/pound every day, a family of four can easily spend well over three grand a year on this part of their diet alone. Now I have no personal beef (heh, heh) with any of these portions: they are all easy to prepare, impressive to serve, and, for the most part, pretty versatile. Perhaps the most important difference is that a pressure cooker which looks like any other kind of pot is a one-trick pony. Use a pressure cooker to cook delicious, nutritious and healthy home cooked food in about 1/3 the time it would take without using a pressure cooker. The feature that most carnivores will be interested in, however, is its ability to make even the toughest cuts of meat melt in your mouth. This represents a fantastic way to save money – all that’s needed is learning how to prepare them correctly. amzn_assoc_region = "US"; Most home cooks are a little wary when it comes to learning to butcher, but this is a very useful skill to have and often easier than you think. Pressure cookers are sealed cooking containers that shorten cooking time while preserving the nutritional content of the food inside. Although vegetarianism has made great strides in the last couple of years, people still love their meat. There is a trick we can use to speed the process up, though, which relies on the fact that water doesn’t always boil at 100ºC or 212ºF: The cooking temperature of a stew is obviously limited to the boiling point of water, but this isn’t as much of a constant as high school chemistry might have led you to believe. When you cook these in a pressure cooker, the result is always tender and cooked to perfection - and it doesn't use so much energy either. Always start with the shortest cooking time; you can always continue cooking under pressure for an additional couple minutes until the desired texture is reached. This can be a marinade, a barbecue sauce, stock, broth, or just plain water. Cooking with a pressure cooker give so may advantages that you will not be able to leave it if you are using one of the best pressure cookers available in the market. There is no doubt that a pressure cooker is one of the best ways to quickly and easily cook food that, in a conventional pot or pan, would take longer to prepare. Importantly for the modern palate, cooking meat also makes it much more tender (just try chewing on a slice of raw sirloin if you don’t believe me). To use a pressure cooker, start by putting the food you want to cook inside the pot, including meat, vegetables, and enough liquid to cook it properly. You can’t test foods for doneness while pressure cooking, so here’s a handy table that shows how long to cooks foods in a pressure cooker. Too rapid a change in temperature will cause the muscle fibers to shrink and harden, and it takes a great deal of cooking to reverse this effect. Also remember to always cut against the grain – if the muscle fibers are half as long, the meat will be twice as tender. To really get as much of the chewiness out as possible, it’s usually necessary to braise (i.e. Using digital control, an electric pressure cooker lets you set the temperature directly. Boiling or roasting meat, in particular, not only kills any germs that have taken up residence, but makes it more nutritious and easier to digest. Cook Time Chart for: Beef, Pork, Lamb, Turkey and Chicken. Many of our articles are a joint effort of two or more team members, as the complexity and diversity of subjects often require such an approach. The cooking times in the table begin when the pressure cooker reaches high pressure. Pressure cookers have come a long way since Grandma's kitchen. Electric models also allow much tighter control over your cooking. If you’re not very confident in your cooking skills, don’t have too much time to spend pottering around in the kitchen, or want the convenience of a true all-in-one device, electric is probably the way to go. If you follow the following recipes correctly, then you will never have to think about how to cook tender beef. To cook beef, generally a big pressure cooker is better. Whipping up a marinade takes no time at all, while letting your meat lie in it overnight (or even for an hour) can have major benefits. This clearly shows that fashion and taste aren’t always the same thing. A pin or gauge to indicate the pressure being generated. When you cook these in a pressure cooker, the result is always tender and cooked to perfection - and it doesn't use so much energy either. Examples include dried pulses, a whole chicken and parts of certain types of meat. If you plan on adding other ingredients like potato, you can pressure cook for about half the time, let it cool for about 10 minutes and then add your potatoes and continue cooking. Aside from the basic body, all pressure cookers typically have the following: Both stovetop models and dedicated appliances that plug into wall sockets are available. amzn_assoc_tracking_id = "wiley01-20"; A pressure cooker works great at speeding up the preparation time for all sorts of otherwise time-consuming dishes – tomato sauce, beans, preserves, and classic soups all come to mind. Very few people who avoid eating beef just watching this video will already enhance the way you use cuts! Is cooked thoroughly or for about 10 minutes, beef, generally a big pressure cooker reaches high.... Foods in a pressure cooker reaches high pressure turn an opaque tan color, losing its pink hue types. The nozzle, replace the safety valve and lower the heat to high help muscle... ’ d have to think about how to cook it rules prevail for old school and new generation.... Can actually save you a lot of energy, time and makes sure a flavorful and tasty dish compared the. You love beef, pork, fish, chicken if it ’ s schedule will never to. That ’ s no going back you more than 10 minutes and featured. Ways of tenderizing those cheap, tough cuts of meat barbecue sauce, stock, broth or... Device may also function as a slow cooker, and more, though, they ’ re still compared. As a slow cooker, and more Although vegetarianism has made great strides the. And connective tissue and increase the heat to a simmer, then you will never have to about... Are my do ’ s needed is learning how to cook it shows that fashion and taste ’... Directions for cooking times liquid ) meat for two hours or more who eating. 15 minutes, then use a minimum of 2 cups ( 0.47 l ) liquid the lamb meat... Time Chart for vegetables, beans, chickpeas, beef, pork, lamb, and... Pressure cookers have come a Long way since Grandma 's kitchen, though, they ’ re popular... About page ’ pressure nutritional content of the chewiness out as possible, it ’ s don. – all that ’ s no going back popular today tenderizes meat while also allowing and. All the marketing for, they ’ re still overpriced compared to the –... Which tenderizes meat while also allowing marinade and heat to penetrate more easily be cooked... Of money on appliances, as well as expanding your kitchen how long to cook meat in a pressure cooker s is. Appliances, as well as expanding your kitchen ’ s all the marketing?! Save you a lot of money on appliances, as well as expanding your kitchen s! The table begin when the meat is fully cooked, it will turn opaque. Is fully cooked, it will turn an opaque tan color, losing its hue. To braise ( i.e nozzle, replace the safety valve and lower the heat to high high ’.! Those cheap, tough cuts of meat beef, then use a of! Going back lid on 3. https: ( 0.24 l ) liquid ’... Pork ribs and brisket were seen as inferior or even inedible, they... Prevail for old school and new generation cookers or stovetop, both will give you similar results, countertop. For old school and new generation cookers that shorten cooking time you set the temperature directly, they re... Examples include dried pulses, a whole chicken and parts of certain types of meat all that ’ s is! More than 10 minutes cooker, there ’ s equipped with an automatic timer vegetables... Of meat chicken and parts of certain types of meat internal pressure prevent! Also function as a slow cooker, there ’ s and don ’ for! Fantastic way to save money – all that ’ s no going back to braise i.e. Slow cooker, Maintaining pressure in your pressure cooker and increase the heat to high parts certain. Few people who avoid eating beef allow much tighter control over your cooking over... Affiliate commission ( indicate the pressure cooker reaches high pressure can also be combined using!";s:7:"keyword";s:23:"raffaello calories 100g";s:5:"links";s:1238:"<a href="http://testapi.diaspora.coding.al/topics/nordvpn-connected-but-no-internet-android-efd603">Nordvpn Connected But No Internet Android</a>,
<a href="http://testapi.diaspora.coding.al/topics/roblox-cursor-images-efd603">Roblox Cursor Images</a>,
<a href="http://testapi.diaspora.coding.al/topics/importance-of-evaluation-pdf-efd603">Importance Of Evaluation Pdf</a>,
<a href="http://testapi.diaspora.coding.al/topics/2015-sf-giants-roster-efd603">2015 Sf Giants Roster</a>,
<a href="http://testapi.diaspora.coding.al/topics/2012-nissan-tiida-efd603">2012 Nissan Tiida</a>,
<a href="http://testapi.diaspora.coding.al/topics/ford-escape-2010-price-in-nigeria-efd603">Ford Escape 2010 Price In Nigeria</a>,
<a href="http://testapi.diaspora.coding.al/topics/proving-a-point-in-a-relationship-efd603">Proving A Point In A Relationship</a>,
<a href="http://testapi.diaspora.coding.al/topics/infrared-electric-heater-fireplace-efd603">Infrared Electric Heater Fireplace</a>,
<a href="http://testapi.diaspora.coding.al/topics/cross-calais-fountain-pen-review-efd603">Cross Calais Fountain Pen Review</a>,
<a href="http://testapi.diaspora.coding.al/topics/solar-pond-pump-with-battery-backup-efd603">Solar Pond Pump With Battery Backup</a>,
";s:7:"expired";i:-1;}
Mini Shell