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</html>";s:4:"text";s:34091:"Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. I followed the recipe to a T, but when I flipped the cakes over, they had huge holes/welts/dips in them. To make the whipped cream, add the heavy whipping cream and powdered sugar to a large mixer bowl. I was making this cake for my girlfriend’s birthday, but now I might not be able to hand it to her from how ashamed I am. Thanks for stopping by! I just made this cheesecake. Thank you for sharing I made this for my daughters 26 birthday and she was thrilled, Made this for Friends-giving 2019 and it was INCREDIBLE! THANK YOU for an amazing recipe. Before pouring in the cream and then finally folding in the Oreo cookies. Collects recipes for the muffins, cakes, breads, pies, and cookies that the author's bakery has become known for At age eleven, Kathleen King began selling her oversized chocolate chip cookies at her family's farm is eastern Long Island. Hi Vera, Thanks for sharing your recipe! In fact my nephew has asked me to make him 4 since I made him one in August, Thanks Denise! However, it did not come out pretty, everyone loved it and my mom always request me to make it. Hi Calli, the filling is thick and it stays OK.Store the cake in the fridge until serving. It reminds me of the filling of the Oreo, which is clearly the best part. Hi JR, I really don’t know why that hapens, maybe the cake wasn’t completely baked…, I often bang out bubbles before I bake a cake. I had my sons entire cake planned already and he was like I want the oreo cake daddy had! The recipe was perfect. The original cake recipe has been my all-time favorite for more than 30 years! Hi Kacey,the cake will stick to the pan, you bether use parchment or baking paper. - LIFE 96.5, Oreo Cheesecake Chocolate Cake | Penny's Food Blog, / / Pin to Present | Oreo Cheesecake Chocolate Cake, 9 of best chocolate Oreo cakes that prove it’s the best cake on Earth | Top Yummy Cakes, Crafty and Delicious Party (formerly Pin It Thursday) - Grace and Good Eats, Let's Try Something New...Chocolate Oreo Cream Cake! i made this cake myself and the cake was great , but the cheesecake filling was to thin , what can i do about it ??? My house smells amazing right now with the chocolate and I can see how moist the cakes are! Had quite a bit left over and had to just throw it away. I am a amateur baker and am so glad this turned out for me. So even though I’ve got just about all the Oreo dessert recipes you could want, I’ve got more and am sharing this Best Oreo Cheesecake with you today – and it’s SO good! Allow the ganache to cool a bit (about 5 minutes, until thickened but still pourable and spreadable), then pour the ganache onto the top of the cheesecake and spread evenly. My daughter made this cake over the holidays. The beautiful white filling was a perfect fit with the two chocolate layers! Just delicious! And, of course, Christy's famous Peanut Butter "Cheese Ball." This book is filled with family-friendly favorites from her popular blog and exclusive new recipes that will make your mouth water. No need to remove the cream filling – it all goes in there. You can bake the cake ahead and make the filling next day, I wouldnt recommend to keep mixed cheesecake filling in a bowl,because it will become to thick for spreading if you keep it in the fridge overnight, but you could try. No Bake Mini Oreo Cheesecakes it might be the most popular cake in Poland soooooon :):):):):):). She choose this recipe/site, outside of my ushe. You may want to add a minute or two onto your bake time for the crust. It’s topped with the remainder of the filling. Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. Dark Chocolate Pie Recipe — Three Layers of Decadence. Then fill that pan with a few inches of water. Then for Oreo Cheesecake Chocolate Cake, decadent Nutella Chocolate Cake andTuxedo Cake. She has outdone herself if that’s even possible w/ this site!! Jaw on floor, saw it on FG and came right over! Garnish with chocolate chips and whipped cream if desired. Hi! Happy New Year!!! Because an Oreo cheesecake recipe should use as many Oreo cookies as possible, right? Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. A one-stop resource for cakes-- birthday, chocolate, coffee, Bundt, upside-down, loaf, and more-- featuring 150 cakes plus ideas for decorating, gifting, and storing. Baked at 375 for 13 minutes. Mini Mint Chocolate Oreo Cheesecakes Hi Carrie, if you think of the swirls on top of the cake, I save some frosting from the cake but I had trouble because the oreo chunks had stucked in the tip, so I had to emty the bag and then crumble the cookie chunks and pipe it again. I’m so excited for my friend to try this! If you want an extra chocolate fix, you could also throw in a handful of chocolate chips at this point. I added 1 tsp of vanilla to the batter and followed the tips and tricks for cheesecake from the King Arthur Flour blog. 1 and 1/2 tsp baking powder and sugar or 1 to 1/2 baking powder and soda? Raspberry Sauce: This Raspberry Sauce (seen in the photos) is a classic for … […] cake recipe was adapted from OMGChocolateDesserts.com and the ganache recipe(which is the easiest I’ve found) from Natasha’s […]. I used chocolate chips with heavy cream and you have to let it cool a little and be very intentional with how you drizzle it on the top, I used a spatula a little to help it move. I was wondering , should i remove the cake from the pan when i put the filing . Of course, you may wonder what is a „Triple Chocolate Cheesecake“? I use a springform pan placed in a silicone pan (rather than aluminium foil) and then place it into the water bath. Yum . If they are too close to the surface, they can cause cracking. Loved it. Did you use canned whipped cream or did you use a certain tool? The reason is because the ingredients in the video are not the ingredients in the post recipe Dense and Creamy Cheesecake. I’ve been making cheesecake for over 39 years first time using a water bath I’m sold I was wondering if this recipe is suitable for baking a sheet cake, as I need the cake to be firm enough to be able to cut into shapes. Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome to my kitchen!!! The filling was great. They all gather around me when I go to the store, wanting the recipes. I make a beautiful cake like this and people destroy it by cutting a slice in thirds and before you know it you have a mushy mess. What a mess……Do not make this recipe! It’s very important to beat the cream cheese and sour cream until smooth before adding the other ingredients. During the cool down period the cheesecake cracked. Is two days ok? So I made this recipe a few weeks ago and it has been requested again! In terms of your batter leaking, you may want to upgrade your springform pan or wrap it in extra heavy duty foil. 3. I’ve made some weak whipped cream before, afraid I’d turn it into butter, but this time I just went to town and figured if I made butter, I’d just stick it in the fridge and try again! By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. After that you’ll add your sour cream, which adds that classic cheesecake tang, and vanilla extract. This post may contain affiliate links. Thanks for the shared recipe. Thanks for the great easy dessert. While it shouldn’t get any large cracks if your Oreos stay put in their layers, it is possible (as you’ll notice in the video below). 16. I doesn’t look as pretty as yours but I’ll let you know what everyone thinks! Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. I suppose that from the title itself, it was clear to you what this was all about. […] but it tasted great and everyone seemed happy so I guess it was a win. By the way if you suck at doing fillings I put the cream chs filling in a 9 inch doing form pan and put it in the freezer for about 45 minutes to an hour lined with parchment paper and place it in between the cakes . Thank you!!! Pour batter into graham cracker crust, smooth the top and bake. Sadly, I don’t have any top secret recipes or anything like that. Everyone loved it. It was a hit with everyone at a family brunch this past weekend (and I managed to save e a good sized piece as a weeknight treat!). But when I tried transporting it it melted everywhere! BEST EVER! HANDS DOWN the best bread…EVER. You can use the back of a spoon to do this, or wrap your hand in a piece of plastic wrap (also known as saran wrap) and do it manually. Pour a third of the cheesecake filling into the crust and spread evenly. What is the cream cheese weight in gram needed for the cheesecake? I served the cake tonight and I have to say it was the best cake I’ve ever tasted. Hi Pam, I think it should be OK. Actually depends on where you live and what is the temperature. I’m sorry Megan, I don’t know what went wrong with your filling. Finish the cheesecake off by adding additional chopped Oreos to the center of the cheesecake and an Oreo half to piped whipped cream swirls. Enjoy!!!! It’s a lot of work but worth the effort to save the cake. It still tasted delicious, but it didn’t make up well for us. Thank you so very much for the amazing recipe! Thank you for this very detailed recipe! The powdered sugar in the whipped cream stabilizes it. Nothing appealing about it. It was so good, I just made a second one within a 2 day period. The recipe is junk. Wow, what an incredible dessert! It looks great! Instead of the water I used one Meyer lemon and for the remainder of the water I used milk. Cheesecake! 2. Amazing as always! Stella. i would like to ask if the measured used in all purpose flour is 1 and 3/4 cups or is it 1 to 3/4 cups? Pinned! I’m glad everything was fine and you liked my recipe. najlepszy!! Just made this cake day before yesterday and i must say this is the best cake i have made so far… Requires efforts but the results are so worth it…. Making it a perfect holiday dessert option. 4. Thanks Cher, I’m glad everything went well and you like the cake. If it does start to brown on top, just put some foil loosely over the top. Thanku so much for sharing the recipe… Serving Suggestions. So needless to say, I’m saving this one! Bake the crust for 8-10 minutes, then set aside to cool. This cake is everything! It looks like that might be a possibility. Made a giant mess flinging everywhere for 15 nearly 20 minutes and was still super runny. Fortunately if that does happen, this cheesecake is topped with a white chocolate ganache, which can conceal any issues. As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. I Am Not Going To The Store. It’s in the list of ingredients as just whipped cream, but it Def looks like more than just that. When ready to serve, top with a dollop of whipped cream and extra Oreo cookies. 1 cup – ? Overall, great recipe! The temp would be the same, it’s just the bake time. This post may contain affiliate sales links. I guess that’s where I’m confused. In the beginning of my blogging, I was very suspicious towards experimenting and always tried to copy the phenomenal recipes step by step. Place the Oreo cookies in the body of a small food processor - or blender - and pulse until the cookies are fine crumbs. I’m a big fan of Oreo Cheesecake and this recipe just might be my new favorite! Thank you so much, Caro! When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! You want to try not to jostle it around too much or they’ll be more likely to float to the top. but thanks anyway the chocolate cake was amazing !!!! I’m making this cake for the second time today for orthodox Easter. Is there anything I can do to fix it? Hi Ellen, you can make this a few days ahead. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely. I don’t understand how, after following this recipe exactly and taking great care, I can end up with a messy, mediocre cake, having wasted an entire day and about twenty dollars. […] Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. Here is what I’ve learned because I wouldn’t want you to give up its delicious! ! Second, a homemade, fool-proof salted caramel sauce you won’t have to worry about burning. And I also learned that I LOVE cheesecake. You can freeze it, but I would recommend freezing it prior to adding the toppings. I have varied the crust to include oat date nuts and think most any fav crust would work as the filling is the star! Something with good old chocolate layer cakes and filling between them. For years my Best Ever Moist Chocolate Cupcakes have been one of the most popular recipes on this site. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Ultimate Oreo Cheesecake (Copycat Oreo Dream Extreme Cheesecake) . I was worried about the filling, that the cake would collapse when I sliced into it, but it held together beautifully and the taste was out of this world! This recipe is definitely a keeper! Cheesecake is best for 4-5 days. All Right Reserved. Hi Alexandra, I’m so glad you like my recipe, thanks for this nice comment and stop by again . My only (minor) issue was I didn’t do a good enough job making sure the cream cheese was blended in, but when I poured the filling into the crust I just excluded the couple chunks and that seemed to work. Add the eggs one at a time, mixing slowly to combine after each addition. How to perfectly slice a cheesecake? If you have, would you do anything differently? I’ve read many of the comments and complaints. Hi Vin, I’m so happy you’re here! The steps were laid out beautifully except, since I’ve never made a ganache before, leaving out the key step to whipping the cream before adding to the melted milk chocolate would have been helpful. I am in a hurry and have no cream but I do have cool whip. If I can how much cool whip? One thing to note is you have to boil the chocolate sauce and let it cool a bit before you pour it on the cake. Hi , Bring on the sugar! Description. 5. There may be more cheesecake recipes on my blog than anything else! Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! For such a beautiful and intimidating-looking cake, it was really pretty simple. Can’t wait to make this! It’s not going to make or break the cheesecake either way! My family LOVES it and request it often. A little bit like a Reese’s Cheesecake, but different! I used a bit less sugar but that was only difference. Thanks again, Thank you!!! The cake is super moist and the cheesecake filling is so delicious and not too sweet. Too much liquid. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil ... I haven’t opened the spring pan yet. How could this not be amazing?! It was so good, may i know what can be the substitute for eggs in this recepi? I added a little vanilla, but otherwise followed exactly. I even put the filling in the freezer for a little bit so it would be more firm. The filling was firmer, which made us think this one could hold up to sitting on the dessert table for a while without melting into a puddle. You should go look at her cake, it’s much prettier than […]. You can put the frosting in the refrigerator to be tightened before you put the top layer( just to be sure that it will not collapse). Thank you. Best wishes !!! It is so moist w/ just enough chocolate. […] Oreo Cheesecake Chocolate Cake | OMG Chocolate Desserts […], How on earth do i stay away from this? This was the best Cheesecake ever! I’ve practised making it twice now – my brother and his fiancé have asked me to make this for their wedding in June – in Sweden! Be careful. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare a pan for a water bath). It kind of broke while slicing. Cake was delicious and perfectly baked with a creamy texture and nice crunchy crust, and that is a testament to how well the recipe is written. I have always been wanting to make an Oreo Cheesecake. Preheat oven to 325 degrees (F). Found too many complaints here about the ganache. Very good instructions, thanks! I actually removed the filling and made a smaller cake to try and see if maybe it was just too heavy and even let the filling sit in the cooler to try and get it to set up more, but BOTH times I tried this, it leaked out and made a disgusting, ugly mess. Create exceptional parties with party-planning expert Courtney Whitmore, creator of Pizzazzerie.com. Enhanced the banana flavor and aroma. This is the BEST No Bake Chocolate Cream Pie recipe! It also has a yellowish color on top. THank you so much for this amazing dessert!!! I used Ateco tip 844. Hello. It is already decadent enough I was just testing to see what it would do. And yes, thaw it in the fridge. Please check your recipe. Freeze any leftovers for up to two months! So much liquid. The taste is so great (now I’ve worked out the UK conversions in measure and products!) No one so far has not complained to had a problem with frosting. Unbelieavable! My only concern is, having asked a Swedish friend who lives in the UK for alternatives in Sweden – she says there is no such thing as double cream in Sweden! It’s no secret that I’m a fan of Oreo desserts. Number one on my cake list You simply have to put it together and take that first bite. I am a complete amateur but the cake turned out to be a big hit and looked just as good as it tasted! Will that change the recipe/cooking time? This sounds so good. You can scoop the frosting, then top it with the ganache, or crush the cookies in food procesor so you could pipe the frosting. Use the form below to submit your question or comment. My friend said it was the one of the most delicious cheesecake he has ever had, and we both literally couldn’t stop eating it. P.S. Sorry, no need to answer. I would use 2/3 of the recipe. This post may contain affiliate sales links. These Coconut Almond Bars are a delightful homemade candy bar recipe filled with toasted coconut and topped with chocolate, caramel, and crunchy almonds!. This cake was impossible to slice. Is powdered sugar the same as icing sugar? I doubled the recipe and used an 11 inch spring form pan for the two cakes. Whip on high speed until stiff peaks form. I only had whole wheat white flour, and it turned out GREAT. I will let you know how it turns out! It came out great. If the top of your cheesecake starts to look a little too brown, simply cover the pan wit a piece of foil or parchment paper. […] this simple and easy ONE BOWL CHOCOATE CAKE RECIPE for my OMG Chocolate Chocolate Cake. Using a combination of butter and cream cheese, these cookies & cream cookies are extra soft and uniquely creamy-tasting. We live in France and our French friends love it!!! Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun desserts that really work in your home kitchen, making Retro Desserts a ... So the second time I made it I decided not to put all the filling in the center instead save some for the top which was a little bit better. I think I doubled the recipe and baked it in 3 pans (not sure if it was 8-inch or 9-inch pans). Hello Lindsay, I wanted to tell you that I made this cheesecake recipe for my close friend’s 16th birthday. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out ... Pour the crumbs into a large mixing bowl and stir in the melted butter; mix well to combine. I will be making this for my husbands birthday. It was the absolute best cake I have ever had in my life. I found pumpkin pie filling so I count the spices down a bit. Filed Under: Cakes, Cheesecake, Cookies, Recipes Tagged With: cheesecake, oreo, oreo recipes, Your email address will not be published. I have company coming in a few house and a giant mess. This is Oreo leveled up. But I digress! I made a simple strawberry sauce to go with it. Next time I’ll make it and add the vanilla in the batter. I know a lot of folks who hate on that place, but if I’m being completely honest, I loved it. Thanks! I made this for my fiances birthday and it turned out PERFECT! I have googled and am struggling to find anywhere there that sells it! Thanks Vera! Heck, I still love it. Feel free to change it up and make a graham cracker crust, a brownie crust, or an Oreo crust. 2. For the base do you separate the white from the Oreos and only use the dark part? Read our disclosure policy. Lastly if you think it will still move in the box you can take extra precautions and finish decorating the cake with the ganache and toppings when you get to destination. Here are notes on how I made this yesterday. Thank You . How many days ahead could I make this and it still holds up? I had so much fun making this, I just moved into an apartment so I did not have the springform pan and you were right the edges did become a little brown but it did not crack somehow! Hi, what kind of sugar do you use for the chocolate cake please ? My daughter will be making it again next week for her grandmother’s 96th birthday. All I did was follow your directions and it came out wonderfully. In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. It was outstanding! Hi there! Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper. I don’t even care that a slice is 9 points on WW! […] Oreo Cheesecake Chocolate Cake (for dessert, obviously) – We had the traditional apple pie at Thanksgiving, and I wanted […]. Way too much cream to chocolate for the ganache… My recipe calls for only a 1/2-3/4 c of cream for a pound of chocolate… Had to boil this a little and let it cool to get it near thick enough. Thanks so much and Merry Christmas to you and yours!! And that’s that. Oreo Cheesecake Icebox Cake. I didn’t line pans with parchment however as I didn’t have any at the time so the cake was sticky and was difficult to get out of the pans. I’m so happy you and your family like the cake , Hello! Pour in milk and egg yolks, and whisk together. It’s no secret that I’m a fan of Oreo desserts. Hi Marcelle, I’ve used this recipe to make vanilla cakes before, it turns out great, but I don’t remember the exact quantities for a 8-inch layer cake. I just made this last week for my wife’s birthday and it was amazing. If the top begins to get too brown, place a piece of tinfoil on top of the pan. The recipe shows vanilla wafers but the video shows graham crackers. I baked the cakes today and would like to do as much prep this today as possible. I will await your reply. thanks for sharing Ok, I was craving something sweet and found this recipe. My family loved it and my friend (who does not eat sweets) asked to take some home with him. […] Get the recipe from Omgchocolatedesserts […]. Not necessarily a problem, but it depends on your preference. You want to look for the edges being set and the center being jiggly but not still kind of liquidy, if that makes sense. Having your cream cheese and eggs at room temperature helps them to smooth out and incorporate more easily, reducing the mixing time and keeping your filling from getting too much air incorporated. Hi Meri, I’m glad you like the cake that much:) Thanks for this beautiful comment , […] Find the recipe at omgchocolatedesserts.com […], This looks amazing!! thanks a lot. I copy the pictures and show them to the clerks at my grocery store. This New York-Style Oreo Cheesecake is thick, creamy and loaded with Oreo cookies! Hi Joan, I saved some frosting from the cake for garnish but I had trouble because the oreo chunks had stucked in the tip, so I had to emty the bag and then crumble the cookie chunks and pipe it again. A must try!! Hi Diana, the batter should be runny, that makes the cake be moist after baking. I remember thinking to myself “this is never going to get any thicker” but I just kept going and it got really thick. My regular recipe calls for 2/3 cup cream. 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