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</html>";s:4:"text";s:29912:"Purple potatoes come on all sorts of shapes and sizes. Good boiling and baking quality. Best 11 Potato Varieties to Grow at Home. Usage: Early direct delivery or stored for fresh market. The lemon juice helps them retain their purple-licious color :). Learn More About Me, « All Things Cooking with Purple Brussels Sprouts. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture. These days, many supermarkets and farmers' markets offer eye-catching varieties of purple potatoes. * For mashing, wedges, roasting, chips and baking use floury potatoes. Amazing Eileen! I can't wait to look for them. Your comment made my day ~ really appreciate it :-):):). Purple/Blue Potatoes are small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh they have a moist texture and a firm flesh. Canadian Potato Varieties - Descriptions. Most blue/purple potatoes have moist, firm flesh that retains its shape while adding rich, vibrant color and luscious taste to salads. Ube (pronounced OO-beh) is available in concentrate form only, not as a fresh potato. Grilling whites brings out a more full-bodied flavor. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture Flavor: earthy, nutty, low sugar content Preferred Uses: roasting, grilling, salads, baking Thanks so much for the sweet feedback! The natural plant pigment that gives potatoes their purple color, anthocyanin, also acts as an antioxidant! Potatoes often get a bad rap because of their high starch content, but they contain loads of important nutrients and all potatoes are naturally high in potassium. Appearance: small to medium; round to long shape; white or tan skin; white flesh, Texture: medium starch; slightly creamy, slightly dense; thin, delicate skin, Flavor: subtly sweet; mild; low sugar content. Optimized for local growing conditions. Appearance: marble to large size; round or oblong shape; light tan to golden skin; yellow to golden flesh. Potato Types and Tips Video Collection 2020 Will be our first year of commercial production. They are native to Peru and Bolivia; spread to Europe in the 16th century via Spanish sailors and were introduced in the US in the mid 1980’s. This vegetable cannot be confused with anything else, since the culture has a blue peel and pulp, this can be seen in numerous photos. Add these to your diet for added benefit. Whether you’re craving a waxy yellow-fleshed spud, a thin-skinned red, or something white or blue, ... As someone who grew up knowing only pale, yellow taters, there is something so irresistibly enchanting about purple potatoes for me. Very well written post! Daniela your images are absolutely STUNNING! The confusion comes from an unfortunate attempt to distinguish between varieties of these root veggies hundreds of years ago. Purple potatoes are sometimes referred to as blue potatoes. I’m not trained in a particular photographic or food style; I’ve arrived at my own. They also fry up crisp and golden brown, and they are the potato of choice for baking. food and all sorts of awesome adventures! They are also resistant to many types of diseases, and they make a great garden variety of sweet potato. So excited to find this recipe as I love purple potatoes. Right?!?! Like other members of the potato family (Solanum tuberosum), purple potatoes come from a tuber plant native to the Andes mountain region in South America. Purple flowers. Thanks so much for sharing :)! I’ve never seen so many pretty purple potatoes images at one time and great job with all the info! Easy to grow potato varieties. I already saved a few to make for the upcoming holiday season. i never knew that there were SO MANY potato varieties. Thank ya so much Aleta! Win-win situation :)! List of Determinate Potatoes Varieties Determinate potatoes seem simpler than indeterminate varieties, but there are actually fewer different types of determinates than there are of indeterminates. I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude. They’ll either appear a solid purple throughout, or show up with a marbled white and purple appearance. Really flattered and honored to read your super sweet feedback :). So detailed! Tuber Appearance: Long russet with white flesh and medium specific gravity. These varieties of potatoes are rich in fiber and protein, but relatively low in calories, coming in at only 140 calories per cup. I love purple potatoes so much! Now I'm off to buy some purple potatoes! Simmer yellow potatoes until fully cooked, then drain, chill, and gently “smash” into flat disks. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. And there’s a slew of health benefits that result from these antioxidants. It is precisely this high antioxidant content that’s the significant health difference between purple and other potatoes: purple potatoes contain about 4 times as many antioxidants as Russet potatoes! And yesssss def use purple potatoes again ~ they add so much awesome color and are an even healthier potato :)! Today, purple potatoes are commercially cultivated in South America, North America, and Europe. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. PURPLE CONGO: A waxy potato with purple skin and flesh which adds an interesting colour to meals. These potatoes also provide good amounts of potassium and vitamin C, as well as various B vitamins. and dozens of varieties of purple potatoes. Solutions that dynamically anticipate the climatological, cultural and commercial challenges faced by the entire food industry. Just like other potatoes, the skins are completely edible and filled with nutrients. Thank ya so much Gunjan! Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. Flavor: mild; earthy; medium sugar content, Russets are ideal for light and fluffy mashed potatoes. And absolutely positively agreed on the stunning-ness of veggies :)! Purple Potatoes Nutrition. Purple potatoes are similar to the Russet potato in calories, protein, and carbs. Like other varieties, purple potatoes are high in potassium, and they are similar to the Russet potato in calories, protein, and carbs. These look so colorful and vibrant. I know they are so delicious too! Their purple color ranges from deep, saturated, solid purple to a blue-purple, a violet-purple and a more marbled white-purple … Their coloring can be opaque or marble throughout the flesh. E dmonton Potato Growers are proud to offer a large selection of the most popular and productive seed potato varieties available in North America. Three purple potatoes have 200 calories, 43 grams of carbs, 3 grams of fiber and 6 grams of protein. These varieties are grouped into various categories including russet, white, red, yellow, purple, blue, fingering and petite. This stock is exclusive to Wilson’s Wonders having been propagated back from virus tested stem cuttings. Thank ya so much Amy and I'm sending ya my very best find some purple potatoes in Australia vibes :)! Sweet Potato Varieties: Purple Leaf. Absolute pleasure Jenny! Vivaldi The No.1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Usage: Full season availability for fresh market. Their thin yet vibrant red skin adds appealing color and texture to side dishes and salads.Reds are frequently used to make tender yet firm potato salad or add pizazz to soups and stews, as well as being served baked or mashed. All the varieties described below are technically sweet potatoes, though they’re often called yams. Floury potatoes are low in water content and high in starch. They may have been rare in the past, but these day you can find purple potatoes at most major supermarkets and of course, my preferred place to shop for produce, the farmers markets! Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org The other is Stokes Purple, a name patented by a North Carolina farmer around 2006. Appearance: medium to large, oblong or slightly flattened oval, light to medium russet-brown, netted skin, white to pale yellow flesh. Purple Peruvians are brightly colored fingerling potatoes with deep purple skin and flesh. Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Latino communities. If a recipe calls for potatoes, purple potatoes can DEFINITELY be used! Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple … The purple skinned potato has bright white flesh, strong taste and great reputation. This is such an informative post and I got so many recipe ideas from your gorgeous photos! If you make a purple potato creation I’d love to hear about it and see it too! There are more than 200 varieties of potatoes sold throughout the United States. Potatoes are divided into three groups. Usage: Fresh market potato with low to medium gravity that is great for baking, boiling, and processing. Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. Wow! Can I tell you just how much I LOVE LOVE LOVE this post?! I love them and really appreciate the feedback :). It’s why I’m unique. Usage: Early direct delivery or stored for processing into french-fried product. Subscribe to the Badger Common'Tater, Tater Talk and our Blog. This potato is good for mashing, steaming, boiling, microwaving and salads but not … Also known as Murasaki Imo, which means “purple potato” in Japanese, there are several varieties of Japanese purple sweet potato including Purple … There are more than 200 varieties of potatoes sold throughout the United States. In other respects, purple potatoes are no different from other potato varieties and need similar growing conditions and care. Purple potatoes taste similar to a regular russet potato. Oven Roasted Cherry Chicken with Rosemary. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. Potato Types and Tips Video Collection And if you're as stoked in purple produce as I am, you'll love this purple Brussels sprouts post! About Fingerling Potatoes and Fingerling Varieties. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple and white. Uses: General purpose. Medium maturing, round purple skin, white flesh. Welcome to Waves in the Kitchen! Grilling gives yellow potatoes a crispy skin that enhances the dense flesh, creating a slightly sweet caramelized flavor. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. Wisconsin potato growers offer a wide selection of quality potato varieties — Russet, White, Red, Yellow, Fingerling, and Blue and Purple potato varieties. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. And one of these days I'll tackle a Purple Hasselback Gratin! Really versatile as also excellent for high yields of ‘baby potatoes’, and larger tubers as a Second Early/Early Maincrop. Cook purple potatoes in all the same ways you’d cook non-purple potatoes! Split fingerlings lengthwise and oven-roast to serve as a small-plate or side-dish alternative to fries, with a flavor dipping sauce, like spicy ketchup, romesco, or sriracha mayo. And yessss they really are healthier - what gives them their pretty purple-licious color also acts as an antioxidant... how rad is that! Purple potatoes is a general all-encompassing name that refers to all potato varieties that are… purple!!! The purple color is preserved best by microwaving, but steaming and baking are also great ways to cook blue/purple potatoes. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. I am so intrigued to use purple potatoes again, when I had in the past I did not appreciate how wonderful they are. Flavor: buttery; nutty; earthy; medium sugar content. Although potatoes have a reputation of causing weight gain, studies show that the type of potato you choose and how the potato is prepared could make a difference.. They are delicious and totally healthy. Vines of this purple potato produce large, oblong potatoes with purple skin and flesh, with a light-colored layer just inside the skin. Haven’t seen them but your images are absolutely stunning. Although you won’t find most of these outside of Peru and Bolivia there’s still quite a range of variety that you can indeed find! Fax: (715) 623-3176 Excited for you to try them :). Absolute pleasure Paula and yes I know that variety! Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. Violet Queen Potatoes are colourful, tasty and different: a painting on your plate! White potatoes hold their shape well after cooking. I really love Purple Potatoes! These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. PVP: No. Exceptional yields. Texture: floury,dry; light and fluffy; hearty skin that is chewy when cooked. Endless varieties that live up to the expectations of various markets. They grow to a certain height, then stop growing. Saving this post as my purple potato go to spot! In the food photography & styling world, I do both. The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. Your email address will not be published. • I'M AN ORIGINAL • There are several varieties with purple skin and golden flesh, including ‘Huckleberry Gold,’ ‘Brigus,’ and ‘Peter Wilcox.’ Maybe one of these is the cultivar that you’re describing? Purple Fiesta is a mid-season specialty potato which retains its color when cooked. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. • Yellow potatoes —are usually round to slightly oblong shaped potatoes with thin, yellowish light brown skins, and buttery yellow to golden waxy flesh. It was developed by crossing an All Blue potato with a tan-skinned potato variety, coupling the beautiful purple color with exceptional flavor and texture. Potatoes are always delicious. 0 This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … Your pictures are fantastic and this is such a great post! The San Luis Valley grows many other potatoes varieties including specialty varieties like All-Blue, Purple Majesty, Mountain Rose and Kennebec. The extra antioxidants make the potassium even more useful and effective than in other potato varieties. . They contain about four times the antioxidants when compared to Russet potatoes. Potatoes of the highest consistent quality. GRACIAS :)! Japanese purple sweet potatoes are botanically classified as Ipomoea batatas and are members of the Convolvulaceae or morning glory family. Red, White and Blues—Combine blue potatoes with whites and reds in salads or roasted medleys to make all three colors “pop”. All the varieties described below are technically sweet potatoes, though they’re often called yams. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh, Flavor: Subtly sweet; mild medium sugar content. They always get the 'wow' look when you serve them. Both skins and flesh may display the purple color. Tuber Appearance: Long, slightly flattened potato with white flesh and medium russet skin. These varieties of potatoes are rich in fiber and protein, but relatively low in calories, coming in at only 140 calories per cup. Tuber Appearance: Oblong with medium russet skin and white flesh. Fingerling varieties include Ruby crescent fingerlings, Russian banana fingerlings, long white fingerlings, and purple Peruvian fingerlings. You are too cute Jacqui! Usage: Chipping and fresh market, with medium to low specific gravity (averaging 1.073). With leaves ranging from deep violet to purplish-black, ornamental sweet potato plants add a dash of drama to gardens. This includes conventional, hybrid and heirloom varieties. Purple Peruvian is purple throughout and produces well late in the season. You are too cute Alex! Primary Use: Specialty Market. Yaya + me too! Purple potatoes are au naturel, with vibrant purple flesh and skin color ranging from lavender to dark blue or nearly black. Incidentally, yams and sweet potatoes are different. Usage: Direct delivery, stored for fresh market, or processing into french-fried or dehydrated product. Varieties . Purple Potato Varieties. Japanese purple sweet potatoes are botanically classified as Ipomoea batatas and are members of the Convolvulaceae or morning glory family. i haven't had a purple potato yet, but i'll definitely be trying them soon! They are called general purpose potatoes. I love them sliced thin on a pizza. Some common varieties include Purple Peruvian, Purple Majesty, All Blue, Congo, Adirondack Blue, Purple Fiesta, and Vitelotte. Great to boil, bake, roast, microwave and mash but not so suitable for frying. And ya gotta try the purple ones I think... love the color and they're the healthiest potato :)! Description of purple potato varieties Purple potatoes belong to the Bindweed family, in addition to the traditional name, one can hear such as "Chinese truffle", "Negro woman", "blue potato". Usage: With a low specific gravity (average 1.065), medium to high sugar content after storage at 45° F and strong flavor after storage, the Norkotah is great as an early direct delivery or stored for fresh market. One is the Okinawan sweet potato, which is called beni imo in Japan; it's also known as the Hawaiian sweet potato or uala. They’re all-purpose potatoes used in a wide array of dishes, as their dry and starchy texture makes them great for roasting, boiling, frying, baking, or grilling. The creamy texture and golden color of yellow potatoes mean you can use less or no butter for lighter, healthier dishes. Tubers are medium sized and with a higher plant population, Violet Queen can be grown for creamer potatoes. Hope ya find some soon and I'd absolutely love to see them when ya do! Your images are beautiful and all the info you are providing is so good! I haven't tried purple potatoes and not only are they pretty, but they are a healthier alternative, I love that! 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