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</html>";s:4:"text";s:18572:"I think 4-6 is a more accurate number. Stir in salsa and chopped peppers. and it was a family hit! How to Make Leftover Ham Casserole. Mexican casserole variations. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2 cups cheddar cheese. —Linda Childers, Murfreesboro, Tennessee, Mother's Ham Casserole Recipe photo by Taste of Home. At least not 8 adults. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then, let sit for 10 minutes before serving to allow the sauce to thicken and cool. To make this delicious ham and noodle casserole, begin by preheating your oven to 350 degrees. Instead of ham, I used precooked Polish Kielbasa, but only had 1.5C, so I added in a bit more carrots. Information is not currently available for this nutrient. I think 4-6 is a more accurate number. Spray a frying pan with low calorie cooking spray and sauté the onion, celery and the 2 finely … Reduce heat; cover and cook until tender, about 15 minutes. This is a great way to use up ham and potatoes and it is wonderfully filling. 1 can diced tomatoes [ I used RO-TEL TOMATOES ]. The Best Mexican Pork Casserole Recipes on Yummly | Spanish Pork Casserole, Normandy Pork Casserole, Pork Casserole With Shallots And Potatoes ... American cheese, ground ham, cream of celery soup and 2 more. Pour over the potatoes and stir to coat well. My family loved it. Get one of our Mexican ham recipe and prepare delicious and healthy treat … I also added a bag of frozen peas and carrots and substituted the onion and breadcrumb with a large container of French fried onion rings. Sprinkle the Mexican blend cheese on top for color (and if you have any green onions or olives left over you may add those too). I doubled the cheese sauce (used half cheddar and half Swiss) and potatoes and only used one fresh carrot. Add Cheddar cheese; stir until melted. Wow, very nice! This easy dish will please the whole family. Sprinkle with bread crumbs. (It comes vacuum packed in a zip bag) I think next time I might use frozen O'Brian potatoes and that way I won't have to mess with chopping the onions and peppers. Best casserole I've ever tasted. The flavor was very good and I will make it again. Your daily values may be higher or lower depending on your calorie needs. It's a wonderful meal! In a large skillet, heat one tablespoon of the oil over medium high heat. About a year ago, we changed the way we eat and now follow a ketogenic diet - which means no potatoes, no carrots, no flour, no milk, and no bread. I almost left out the green pepper, but I'm glad I didn't. Crecipe.com deliver fine selection of quality Mexican ham recipes equipped with ratings, reviews and mixing tips. I used red potatoes & baby carrots (I just cut them in half). I agree that if you have a big appetite this will feed about 4-6 adults and stirring the sauce into the potatoes helps get it distributed because it is pretty thick. Talk about fast and easy! (It was plenty salty.) Reduce … 1 cup of diced peppers 1 cup of corn (leftover or frozen) 1 1/2 cup of water, milk, or buttermilk 2 Martha White® Cotton Country Cornbread mixes or any two of the Martha White® Cornbread Mixes https://www.southernliving.com/dish/casserole/mexican-casserole-recipes Stir in salsa, … DAY 2: Combine the bread, ham, cheese, onions, and jalapenos in a large bowl. I just threw the frozen potatoes in the butter with the ham, onions, and pepper and cooked them until they were thawed and warm. Made this tonight for dinner and it was delicious. I think 4-6 is a more accurate number. Preheat oven to 375°F. I have been making it for a couple of years now. Preheat oven to 350 degrees F (175 degrees C). https://www.yummly.com/recipes/mexican-chicken-rice-casserole Easy Mexican Corn and Rice Casserole Yummly. I used orange bell pepper (because that's what I had on hand), and omitted the salt like another reviewer suggested. 1/3 Cup “Mexican cheese blend” shredded. I doubled the amount of potato and doubled the cheese sauce. Lastly, instead of bread crumbs, I sprinkled my casserole with ground-up pork rinds (chicharrones) and baked according to directions. I cooked the carrots and celery in the microwave just a few minutes until they started getting tender. I skipped the roux and added 1/3 cup cheese blend powder to the milk and only used enough shredded cheddar to sprinkle a token amount over the top. If you are making the Overnight Mexican Breakfast Casserole, it will take closer to 30 minutes, but if you are making it all at in the morning, 20 minutes will be enough to bake everything through. At least not 8 adults. INGREDIENTS : 1 PKG taco seasoning. I'm sharing to try to help other Keto families adapt an already fabulous recipe to make it fit their lifestyle. baking dish. We may make this again with a few tweaks to spice it up. Add the potato mixture. I just threw the frozen potatoes in the butter with the ham, onions, and pepper and cooked them until they were thawed and warm. Bake uncovered at 425 degrees Fahrenheit for 40 minutes. Just sub Cauliflower for the Potatoes and use cornstarch instead of the flour. Allow casserole to rest for 5 to 10 minutes before serving. Spray 8x8-inch glass baking dish with cooking spray; set aside. When you are ready to bake your Light Mexican Breakfast Casserole, top it with additional shredded cheese and bake at 350° for 20-30 minutes. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1). Sometimes I make this casserole with different ingredients, depending on what I have on hand. This will definitely be a make again and I may try changing it up with sausage, smoked sausage, or other meats! Bake in preheated oven until bubbly, 25 to 30 minutes. I will be making this one again.Taste of Home Volunteer Field Editor. Over the holidays I always like to make some tasty breakfasts and things work out really well if you make a ham for dinner as the leftovers can be used to make this quick and easy ham and cheese egg casserole. Amount is based on available nutrient data. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray. Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Easy and delicious! Pour cheese mixture over ham and potatoes. I'm from the Midwest so we're big on casseroles and one dish meals. (It comes vacuum packed in a zip bag) I think next time I might use frozen O'Brian potatoes and that way I won't have to mess with chopping the onions and peppers. Add the diced ham and cook for 3-5 minutes until slightly browned and fragrant. After it was done baking, I put it under the broiler for a couple minutes to really toast the bread crumbs. I would also stir the sauce into the casserole rather than just pouring it over the top. I think 3 Tbsp of flour may have been too much flour. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown meat with peppers and onions in large skillet; drain. Transfer the … A super easy breakfast egg casserole with diced ham and cheddar cheese. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/collection/best-mexican-casserole-recipes Taste of Home is America's #1 cooking magazine. Remove from the oven and cool for 10 to 15 minutes. Drizzle in the melted … Three small russet potatoes and a 12 oz ham steak were perfect. I replaced the potatoes with cauliflower and added a small amount of tiny broccoli florets in place of the carrots. 2. Stir -- bake 10 minutes longer. I don't agree that it will serve 8. This was very good. Congrats! Thanks for the recipe, Taste of Home. Get the best ham casserole recipes recipes from trusted magazines, cookbooks, and more. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Top … Talk about fast and easy! It's not fancy, but it's delicious and comforting. If you are using the Mexican stew tomatoes stay with the cheddar cheese.). I love this recipe! Mother's Ham Casserole Recipe: How to Make It | Taste of Home Fold sides of tortilla over filling; place seam side down in baking di Pepperoni and Sausage Deep-Dish Pizza Quiche, Contest-Winning Chicken Wild Rice Casserole, 13×9 Casseroles You Can Keep in the Freezer, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents.  Crema, salt and black pepper that 's what i had on hand and it a. Mixture to baking dish and sprinkle the remaining butter ; stir in salsa, … https //www.tasteofhome.com/collection/best-mexican-casserole-recipes. 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