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</html>";s:4:"text";s:23479:"Get your answers by asking now. The Russet is unique in it's ability to bake up nice and fluffy. You might have seen potatoes like the purple Peruvian taking up space in the grocery store, alongside names like purple majesty and purple Viking. Problems - Didn't have any real problems with this method - which is why it's my favorite. To further explore how their starch levels would affect their use, we made home fries and gnocchi using russet, Yukon Gold, and the three types of purple potatoes. I'm Eric : Father of 4, living just south of Ann Arbor, MI. What is the best way to prepare them? You may find that you need to turn the heat down some if the begin to brown too fast or start to burn. They don't taste like grapes or eggplants just because they have the same color inside. Mixed them with butter and sour cream and salt. Of the three methods this was my favorite. … its like Christmas you never know whats in the soil waiting to be found and then eaten. Whether that is true or not I am excited none the less that purple spuds are making it to more American's dinner tables. Could someone tell me what product it is? ? Before we talk about cooking with them, let's talk about what purple potatoes taste like. Next time you are at the market buying sweet potatoes, look around and see if you spot something a little different. I have purchased the private selection ones at Kroger. While all potatoes, including purple sweet potatoes, blue potatoes, white potatoes and yellow potatoes, are high in carbohydrates, they also contain fiber and an array of important vitamins and minerals. 6. The major difference is the concentration of biochemicals – this varies from one color to another. Just again be careful that you brown them, not burn them. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. Tubers will produce plants which are identical to the potato planted. I will let you know my findings. Yes, purple colored potatoes are too tasty than regular potatoes I also have eaten purple colored potato and when I go to market to buy the potato I look for the purple color potato now also. Before we talk about cooking with them, let's talk about what purple potatoes taste like. I covered them with enough water, brought them to a boil, then reduced to a simmer until tender. The Great Sweet Potato Taste Test. Since potato plants do not grow true to seed, the most reliable method in which to grow potatoes is by planting tubers. I then sprayed the cups of my cupcake pan and filled them. Description/Taste Purple fingerling potatoes are small in size and are cylindrical, oblong, and slightly lumpy in shape. I just got a purple cauliflower and the orange cauliflowers taste the same to me, The purple potatoes are just a gimmick they turn the water purple and it will dye. Hawaii's recovery shows what went wrong elsewhere, Teigen shares raw Instagram post on late baby Jack, Scientists were able to shoot down cancer's 'death star', Report: 2 kids hurt in crash involving Andy Reid's son, Netflix series cheerleaders linked to sexual misconduct, Hawley's wife files criminal complaint over protest, $1,400 stimulus checks to come within week of approval, Ex-Titans defensive lineman dies at 48 after cancer battle, Tucci reveals 'odd' connection between his 2 wives, Amazon is selling Apple's AirPods for rare low price, Pro-Trump host's show on Fox network canceled. BTW...They tasted great! yes..its taste difference..like as grape or orange. These 7 easy purple potato recipes will make you a fan of this superior spud. Adding purple sweet potatoes to your meals adds nutrition, color, and plenty of flavor. The sweet potato is a popular ingredient in many classic, cool-weather recipes. Seeing it as a chance to explore my favorite food more, I decided to investigate the taste and texture differences of these four varieties. Yeah I have seen those too. I was taken aback, as my usual grocery store only supplied one. 3- One thing that is necessary for people to understand is that purple potatoes taste like, guess what, potatoes. You can use purple sweet potatoes to make fries, mashed potatoes, or baked sweet potatoes. However, they weren’t properly introduced to the U.S. market before the 1980s, when L.A. health nuts (I say that lovingly) started demanding more of them. Because I am on an anti-inflammatory diet, these and sweet potatoes are my only options. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them.  Yes they are good pan fried. Is it possible for cooked ramen noodles to get moldy after 6 days in a barely cold refrigerator? Purple potatoes were first transported to Europe in the 1500s, when Spanish sailors realized they could be used to cure scurvy (due to their high vitamin C content).. Like normal potatoes. A lot of people I imagine are the same way. Purple sweet potato is a popular ingredient in Lau Lau. They brown a lot better this way than in the oven. Recently I was at Whole Foods and saw that they had lined up four different varieties of sweet potato. a good friend gave us about13 purples  and there were lots of eyes to cut off to make more plants. I have enough to try all 4 methods. There is more to three options in the potato world. Hi! You can boil them with the skins on, give them a good washing first. I cook purple potatoes three different ways - roasted, boiled, and pan fried or sauteed. Purple potatoes cook more quickly than other kinds when boiled, so watch carefully, warns scubadoo97. You can cut them in half if they are too large to cook quicker. What restaurant serves the thinest cheeseburger? ziggylu uses purple fingerlings to make a salad with either blanched snow peas or green beans. Anthocyanin is a pigment that creates the purple color in the potatoes and also acts as an antioxidant. You can sign in to vote the answer. In recent years, purple potato varieties have gained popularity. I did not peel the potatoes for any method - I don't feel it's necessary. Do we know how to cook purple potatoes? Demystifying different types of purple sweet potatoes, one tuber at a time! There is no doubt that purple sweet potatoes have gained popularity—just open the pages of Eating Well, Martha Stewart Living, The Washington Post and O, The Oprah Magazine. They look nice mixed with other potatoes. The skin isn't tough. Again no peeling necessary. Serve them up as it, or with ketchup, especially if it's homemade (I will save that for another post!). All potatoes are naturally high in potassium, which helps regulate blood pressure. Thanks for sharing. I don't find them to be much different. … Side by side you can taste a different but it's not extreme. Like Yukon golds, these purple or blue-fleshed spuds have a medium starch content, making them equally delicious mashed, roasted, or in … I quartered the potatoes and put them in a frying pan with oil, salt, and pepper. Yes, purple colored potatoes are too tasty than regular potatoes I also have eaten purple colored potato and when I go to market to buy the potato I look for the purple color potato now also. Popular varieties of these sweet potatoes include Creamsicle and Speckled Purple Potatoes, which are (you guessed it!) NUTRITION – Data from Whole Foods. Not only for their taste but for the health benefits. source : Purple Potatoes - Health Vampire Do purple potatoes taste different than white or yellow varieties? Side by side you can taste a different … The only time I don't eat eat the skin is if baked them whole in the oven. If you have made them what ways have you made them? Soft sweet potatoes . The flesh is firm and dense with a vivid violet to rich purple hue with some purple and white marbling. Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. Purple Majesty . Haven't try it myself yet. Ones I have gotten from the grocery store in the past have become more easily waterlogged and the color on the inside turned a not as pretty little purple or blue. I just mashed a huge pot of purple potatoes. SKIN – Deep purple. Yeah, you might be surprised but is the truth. Some common varieties include Purple Peruvian, Purple Majesty, All Blue, Congo, Adirondack Blue, Purple Fiesta, and Vitelotte. The flesh will lighten when grilled or roasted, which is how they are best prepared. I'm hoping to have my purple potatoes year-round. If you are going to boil them watch them carefully, so you don't overcook them. I don't find them to be much different. Eating what's in season is my jam (I also make it! Also, do they have a different texture? Not only are these potatoes beautiful both inside and out, they are good for you. ), Copyright © 2021 Eat Like No One Else on the Foodie Pro Theme. kchurchill5 makes a red, white, and blue potato salad with purple, red-skinned, and white potatoes dressed with a light vinaigrette. The flavor is similar to a red potato. Purple Peruvian or Blue Potatoes. There are a ton of different kinds of sweet potatoes from Beauregard to Regal, ... Stokes Purple Sweet Potatoes. « Best Crab Apple for Eating - Chestnut Crab, Where to Find Northern Spy Apples in Michigan ». You can make mashed potatoes out of them, unless you have a variety that stays as dark as the ones I cook last were, the color of the mashers might be a little unappetizing but otherwise find to eat. There are so many unique varieties of potatoes that you can't get an an average store. I used a starter pack I purchased from my local grocer. Do you like to grow potatoes? But the extra … Still have questions? digging potatoes is such fun. The white sweet potato and the orange sweet potato are only different from each other because of the white and the orange colors of their outer surface. Like other potatoes, purple ones also come from South America, and there are a lot of different varieties. anything around the kitchen so if you do boil them I would suggest with the skin off. Our favorite of the private selection group is the medley which has small red, white, and purple potatoes. These tubers are easily identified by their vibrant, ink-colored skin, and they may have a smooth to russeted texture, a somewhat uniform to indented profile, and have shallow to medium-set eyes scattered across the surface. Do you like to go to grocery stores to find exotic foods you've never heard of? If so, how do they taste? Did you buy any? Pan or deep fried? Problems - Keep in mind there are multiple varieties of purple potatoes, so some may behave differently. They usually cost about $3 a bag. Baking or Russet and red, sometimes gold is all I knew growing up. Do you like potatoes? It takes 50% less time to make white sweet potatoes as compared to orange ones and also have a softer peel. purple inside. They tend to be much drier and starchier than traditional sweet potatoes. The purple color doesn't mean it tastes fruity or anything like that. This is the sweet potato you likely recognize, with its thick, copper skin and bright orange flesh. Home » At the Store » Fruit & Vegetables » What is the Best Way to Cook Purple Potatoes? I read this is the only good way to freeze them without them turning mushy. Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety. Set them over medium high heat and cooked them until browned on each side. My yield was over 100 Purple potatoes, averaging from 4 inches to 1/2 inch. They have a taste very similar to the more common orange sweet potatoes but are generally believed to have more potent antioxidant properties. You can stir it into a savory stew to feed a hungry crowd on game day, bake into a family-favorite casserole for a holiday meal, or simply roast a potato and eat it plain. They taste like a normal potato. The purple colour is because of the high level of anthocyanin which does not affect the taste much. The one significant difference between purple potatoes and Russet potatoes is the antioxidant content; purple potatoes contain 4 times as many antioxidants as Russet potatoes! Purple Sweet Potato in Lau Lau Purple sweet potato is a popular ingredient in lau lau, a savory Hawaiian dish made of pork, butterfish, and vegetables (including cubes of purple sweet potato) wrapped in lu’au leaves and ti leaves. For this reason, purple sweet potatoes are often cooked for longer than traditional sweet potatoes. September 22, 2014 by Eric Samuelson 10 Comments. We roasted Adirondack Blue, Purple Creamer, and Purple Majesty potatoes and found that all the samples tasted quite earthy and that they ranged in texture from fairly smooth to very grainy. That leads me to a question. They have an earthy flavor that is nuttier than most other types of potato, and less salty. Here in Minnesota it's hard to find them except right now at the farmer's market. Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Latin… How do you think about the answers? I hear more and more people asking for purple potatoes. Description/Taste Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety. First time ever. 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