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</html>";s:4:"text";s:33190:"Haskap (Lonicera caerulea L.), an emerging commercial fruit crop in North America, has been known for its medicinal benefits amongst the people of Russia, Japan, and Northeastern China for centuries.The vitamin C content in haskap berries, ranging between 29 and 187 mg/100 g, is significantly higher than in other vitamin C-rich sources such as oranges, strawberries, and raspberries. Haskap berries grow on deciduous leafy bushes which have an amazing ability to survive hostile, freezing northern winters. Whether you prefer the Japanese varieties or the Russian flavors, or the American cultivars, there's enough to go around and satisfy every taste. <a href="http://www.haskapberrygrowers.com/">HBGAO - about</a> <a href="https://research-groups.usask.ca/fruit/documents/haskap/How-far-south-can-Haskap-be-grown.pdf"><span class="result__type">PDF</span> How far south can Haskap/ Lonicera caerulea be grown?</a> But we <a href="https://www.north45orchards.com/blank-rc7j1">History & Rich Heritage | n45o-5</a> <a href="https://ramonasgardens.com/haskap-and-honeyberry-explained/">Haskap plants and Honeyberry explained - Ramona's Garden ...</a> <a href="https://isentsov.blogspot.com/2013/04/russian-haskap-blue-honeysuckle-varities.html">Russian honeyberry haskap (blue honeysuckle) varities.</a> <a href="https://haskap.ca/about-haskap/">About Haskap - Haskap Canada Association</a> Presently, in Russia, only hybrids of Lonicera caerulea var. The Kurile Island berries are sweet, while the Russian haskap is winter-hardy. It has been highly regarded for its pro-health properties in Japan for decades, cultivated in Canada for 10 years and on an industrial scale in Poland for a few years. Reaches 1.5 metres, good growth. ECHO HASKAP FARM1238 Creighton Valley Road Lumby, BC / 250 547 6855. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. They have good flavor and yield. <a href="http://haskap-oregon.com/haskap_cultivars.php">Wholesale Haskap Berry Plants - Orgeon</a> <a href="https://www.haskap.life/about">Haskap</a> The name, 'Haskap Berry' was coined by the Canadian University of Sakatchewan from the Japanese name Haskappu. Friday/Saturday/Sunday 10 am - 5 pm $6.99 per Pound Physical Distancing is in place. <a href="https://www.haskap.life/about">Haskap</a> Friday/Saturday/Sunday 10 am - 5 pm $6.99 per Pound Physical Distancing is in place. The berry Blue was tart (not sour because there is a little bit of a bitter aftertaste. There was a definite difference between the pollinators (Berry Blue) and the improved ones (Borealis, Tundra and 9-15, now called Indigo Gem. Another attribute is that Haskap has a more pleasing flavor to Americans in general; whereas the Russian derived honeyberry is often viewed as bitter. Avoid locations where cold air, humidity or near ground water are collected. Haskap does not have separate male and female plants. The Kurile Island berries are sweet, while the Russian haskap is winter-hardy. The university recommends the Tundra hybrid for commercial growers and the Borealis hybrid for home gardeners, say Barber and Bratten. Russian Honeyberry/Zhimolost' Russian Honeyberries ruit 2 weeks before strawberries, Lonicera caerulea v. emphyllocalyx, so named Today, although belatedly, we would like to highlight Yukon Brewing's seasonal Sparkling Haskap Lemonade (a vodka-based drink). Historically, wild-growing plants provided one of the few fruits available to the Aniu people, the indigenous population on this island. A delightful blend of fragrant blooms and delicious berries adorn these attractive plants. Although many people are unfamiliar with the haskap, the Japanese have grown the berry for over 100 years and refer to it as the "fruit of longevity.". The new variety is characterized by high frost resistance, good yield (more than 3 kg of berries from a bush) and an original . Haskap is a fruit bush originating from Kamchatka, and is also known as blue berry honey suckle (Lonicera caerulea). Reaches 1.5 metres, good growth. are cultivated, together with other varieties of blue-berried honeysuckle, especially L. kamtschatica var. Haskap are known to adapt to a wide range of pH. In Regina, Laurie and Jim carry the berries at Nature's Best. After a little consideration, we decided to start growing Blue Honeysuckle on a commercial plantation. 1. Haskap Berry Growers Association of Ontario Inc 2021. Cassells is a firm believer in the haskap berry's future in Nova Scotia. Elongated berries, ripe at mid-season, are sweet and tasty. (Haskap) Production . In general, "honeyberry" refers to subspecies such as edulis of Russian origin, "haskap" to subspecies with some emphyllocalyx / Japanese origin, and Yezberry (R) of pure emphyllocalyx / Japanese origin. The name Haskap comes from Japan where these berries have been used by the traditional people for a very long time. Tundra (9-84) "Trunda" Haskap was developed in Canada as opposed to honeyberries which originated in Russia. We have only last year picked our first crop from part of an acre of haskaps. The Haskap plant (Lonicera caerulea) is a circumpolar species native to northern boreal forests of Europe, Asia, and North America. Historically, the haskap ( Lonicera caerulea L., Caprifoliaceae) berry has been used in traditional medicine for thousands of years by the people of Russia, Japan, Kuril Islands, China and some other Asian countries, where the berry grows naturally in wet or mountainous regions ( Plekhanova, 2000, Svarcova et al., 2007 ). The haskap berry is Canada's newest super food. Sweet Berry Honeysuckle: an old common name from the 1940s . On the surface this berry has the colour of a blueberry and is oval in shape. It has the name of one of the authors of the variety, an outstanding breeder Leonid Kotov. Haskap, also known as honeyberry, blue-berried honeysuckle or sweet-berry honeysuckle, is a new fruit in our climate zone, but in the whole Europe as well. A delicious, hardy, and anti-oxidant rich berry — with Russian, Japanese and Canadian roots — that has people buzzing about its health-boosting potential and great taste. They appreciated their taste and also recognized their high nutritional value. Origins of Parents: Russian and Japanese U of S Release Date: 2012 Plant Size: roughly 5 ft x 5.5 ft when mature Average Berry Size: 2.17 grams Berry Flavour: sweet Expected Crop per Plant: approx. We at BC Haskap Association want to bring this truly amazing berry to your table. The University of Saskatchewan is working to create different varieties that are both great to eat and can be commercially grown. Easy picking, also mechanical harvest is easy. They are adapted to slightly milder climates than the Russian varieties, and purportedly have the best flavor. The fruit of these delicious berries resembles a cross between a blueberry and a long grape. 3. Haskap Berries have 3 times the amount of antioxidants than blueberries and more vitamin C than oranges. February 12, 2018. Haskap berries, or Lonicera caerulea, are native to Russia and Japan. Bors crossbred Russian and Japanese strains to come up with tasty hybrids. The base has more than 170 hectares (420 acres) of haskap plantation. the Russian varieties . Haskap berries are relatively new to the Pacific Northwest. The base already selected 12 winter-hardy (the temperatures in winter can be lower -45 С in the Tomsk region) very productive (up to 7 kg/a 5-7 year bush) haskap varieties. Ukrainian enthusiasts of haskap, a rather new berry for consumers, will be able to enjoy the new harvest of it. Aurora (from U of S) companion to Borealis but will pollinate Tundra & Indigo series Russian types (bloom same time) Berry Blue (a.k.a. The berries are larger than average and have a tarty taste in the mouth. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. "There is no slam dunk in agriculture," he says. Czech #17), Berel, Gerde, OgnennyiOpal or Dew Drop . X. Number 1! The flavor of Haskap became so popular in Hokkaido that by the 1950s, there was a large market for the picking and the selling of these wild berries. At the University of Saskatchewan they are grown on clay soil with pH 7.9 they have been grown along side with blueberries with a pH reading of 5.4. Plant matures around 5-6 ft. with its stems and leaves growing vertical in nature. Haskap in the Garden 3 each berry but with some cultivars, the fruit can be shaken off onto a tarp placed beneath the branches. The berries, however, were carried by the migrating birds to the Russian Kuril islands and as well as to the Island of Hokkaido where they made their way into the local culture, cuisine, medication and folklore and ultimately became famous from the same name Haskap that is still used to refer to these berries. When two compatible haskap varieties are planted close to each other, both bushes will set fruit. It is the first variety of haskap bred in the Middle Urals. one of the bests in In Canada we have called all of the varieties to date Haskap. 65 haskap berry extracts coupled with phenolic structural analysis and in vitro free radical 66 scavenging activities of the produced fractions; and (c) assess the antioxidant potential of the 67 Tundra haskap phenolic rich extract when added to borage oil via rancimat analysis. Honeyberry ( Lonicera caerulea) is a member of the honeysuckle family and is also referred to as kamchatka or haskap. In English the common name is Honeyberry, Canadians call it Haskap ( their berries developed from Russian varieties, Japanese varieties or from Russian and Japanese crosses) after its Japanese common name Hasukapu in honor of our cooperation with Japanese Scientists from Sapporo, Japan. In general, it is a tidy, non-suckering, globe-shaped plant. Welcome to LoveHoneyberry. agriculture hardiness zones 2 thru 8. The new variety is characterized by high frost resistance, good yield (more than 3 kg of berries from a bush) and an original taste. As Much A Medicine As It Is A Food. Maybe they'd look bad in July farther south. Maxine Thompson's Haskaps. The name "haskap" is used to indicate varieties that are a type of Japanese Blue Honeysuckle (subspecies emphyllocalyx), and the term "honeyberry" is the commercial name used for Russian and Kuril varieties of Blue Honeysuckle (subspecies kamtschatica and edulis). Haskap bushes bloom in early spring (May/June) and produce small . When frozen, the entire berry is reported to melt away in the mouth. Native to marshy ground and mountainsides alike, Haskap is the first gift of spring, and bears fruit two weeks earlier than even strawberries. Filling. It sounds delicious and seems that they have used the tannic base of the Honeyberries to create a punchy and tart cooler with an unique dry finish (thanks to the berry's natural tannins). Originally from the wilds of northern Russian and Japan, this new berry has been developed by the University of Saskatchewan into a sweet-tart, nutrient dense berry, packed with Vitamin C and anti-oxidants. Haskap has been a family favourite in other countries like Japan, Russia and Poland for generations. 2. What is special about this plant is how long- living it is: it can live for up to thirty years. Current availability: One-year and two-year plants. By Marc Zienkiewicz. Even in Saskatchewan, many of the Russian varieties look poorly for most of August. Made from haskap berries and apple cooked slowly, it is complemented with butter without salt, maple syrup, lemon and a touch of boreal spices. In the US they are calling the Canadian varieties Canadian Haskap, and their Russian mixes Honeyberry. "Pirika" Berries are large and elliptical, some with rolled edges at the tips, giving them a jug-shape. Some of our breeding lines look great in Saskatchewan going into fall. This made Ardiel unsure how it would do in the Okanagan, where winters can get cold-ish, but summers are anything but. Its origins can be traced to Russian peninsula Kamchatka and north Japanese islands, where it has been appreciated for its health benefits, thus called "the elixir of life". kamtschatica Sevast. . Research has also shown that the Haskap has higher levels of anti-oxidants that the blueberry. Taste - not pleasant to horrible. They are also referred to as blue honeysuckle, or haskap. Fait à partir de camerises et de pomme cuites doucement, il est complété avec du beurre baraté sans sel, du sirop d'érable, une touche de citron et des épices boréales. ECHO HASKAP FARM1238 Creighton Valley Road Lumby, BC / 250 547 6855. Development of Haskap Varieties in Canada Wild Haskaps - Used for research testing, not commercially eaten. The Haskap Berry, also known as Honeyberry, or Blue Honeysuckle, or Edible Honeysuckle, or Sweet Berry Honeysuckle, or Swamp Fly Honeysuckle-or we can just refer to it by it's Latin name, Lonicera caerulea-is enigmatic for its unique nutraceutical qualities as much as for its journey to Canada to become the most sought after "super berry" today. Zones 2-4 are the best to keep those plants happy, zones 5-9 are POSSIBLE to grow but it takes more of Your time to water them carefully through the hot season. It matters not so much what they are called, but matching the bloom times is critical, as most varieties need a companion for pollination. Rainfall varies between 1" to 3.5" per month during the grow season. Haskap is being planted across Canada, the United States, many eastern European Countries, Japan, Russia, Chile and Australia to name a few of the many countries becoming interested in the Haskap berry. Haskap, also known as honeyberry, blue-berried honeysuckle or sweet-berry honeysuckle, is a new fruit in our climate zone, but in the whole Europe as well. Originally a cross between two edible blue honey suckles, the Russian (Zhimolost) and the Japanese (Haskap) to produce the North American Honey Berry. Haskap is Emerging as a Serious Contender in the Berry World. highest haskap yield ever recorded - 9 kg from 9 years old bush. Haskap are great for fresh eating but do well in a plethora of processed foods. The plant is not self-fertile. Haskap is a deciduous shrub growing to 1.5-2 m (4 ft 11 in-6 ft 7 in) tall. Lonicera emphyllocalyx (Haskap - Japan and the Kuril Islands) Honeyberries & Haskap Plants have long been harvested in the wild in western Russia, northern China and northern Japan. -. Cassells is a firm believer in the haskap berry's future in Nova Scotia. The Japanese have grown the berry for over 100 years and refer to it as the "fruit of longevity.". Its origins can be traced to Russian peninsula Kamchatka and north Japanese islands, where it has been appreciated for its health benefits, thus called "the elixir of life". It's a deciduous shrub, and although you may be unfamiliar with it, it's native to cool, temperate climates throughout the northern hemisphere. Laurie's brother-in-law and sister-in-law grow Haskap on their farm, Heavenly Blue Honeysuckle Orchards near Birch Hills, just south of Prince Albert. Old Cultivars - Svetlana, Cinderella, Blue Bell, Berry Blue Where it has been treasured and used in folk medicine for centuries. X. "There is no slam dunk in agriculture," he says. The name "haskap" is used to indicate varieties that are a type of Japanese Blue Honeysuckle (subspecies emphyllocalyx), and the term "honeyberry" is the commercial name used for Russian and Kuril varieties of Blue Honeysuckle (subspecies kamtschatica and edulis). Haskap, a new, appealing culture for North America, is especially adapted for northern zones. 8 - 12 lbs when fully mature Growing Zones: 1-4 preferred, grows in zones 5 and 6, but will bloom during warm periods in late fall, winter or early spring. "They tasted awful." Older Russian varieties of haskap tasted . Haskap berries Lonicera caerulea var. The shape of this plant is tight and round- like, the width does not exceed 150 cm. Elongated berries, ripe at mid-season, are sweet and tasty. (which was not certified by peer review) is the author/funder. That's because the berries, which are higher in antioxidants than blueberries, have traditionally been . Swamp fly honeysuckle It has people excited about its health-boosting potential and great taste. It's found wild in Canada, Russia, Poland, and Japan. Haskap leaves turn yellow then brown when they go dormant. Japanese and Russian varieties respond differently to the Berries Unlimited offers a wide variety of honeyberry cultivar varieties for U.S.D.A. All varieties of the Haskap berry are highly frost-and drought-resistant. Mid-season bloomer. Good Day Everyone, We would very much like to introduce you to the Honeyberry or Haskap berry and happily inform you that this fruit is very, very happy living outside Russia - either in your garden or a commercial orchard setting. berries, variable taste fertile variety, spectacular berries, rather not commecial, berries rather soft, too big, many of them can be damaged during harvest despite way of harvesting low yield in the beginning, later fertility improves, in Bakchar the highest haskap yield ever recorded - 9 kg from 9 yers old bush. Also known as Berry Blue, a Russian clone of the edible Honeysuckle, which will pollinate with all Haskap varieties. As Much A Medicine As It Is A Food. The berry thrives in cold climates, doing well in boreal forests with extremely cold winters and poor, soggy soils. Haskap berries contain large amounts of antioxidants such as anthocyanins, polyphenols, flavonoids, vitamin C, vitamin A, fiiber and potassium. "Nursery men nicknamed haskap ornamentals - sweet berry honeysuckles - but that was a total lie," Bors says, laughing. The inside flesh of the berry is a rich maroon colour. edulis. emphyllocalyx are native to Hokkaido, the northern Island of Japan, and is the name the native Ainu people gave these berries. They reach about four feet tall and four feet wide, so they're perfect . Haskap berries might be the next new superfood - but most people haven't heard of them. Very small berry, about 0.2g. The haskap berry is an edible blue honeysuckle, native to northern hemisphere countries including Canada, Japan and Russia, with the botanical name Lonicera caerulea. Health benefits of many of these compounds are: Used to reduce blood pressure. Honeyberry: coined by Jim Gilbert of 'One Green Earth Nursery,' Oregon . Happy Giant: This variety comes from Russia with love. Haskap are . Originating from Siberia, these berries are said to taste like a cross between raspberries and blue berries with a kiwi-like texture. Haskap in Japanese means berry of longevity and perfect vision and these are the very benefits that made Haskap berries very popular among the . Produces firm, medium-sized (1 g) berries and yields and average of 0.8 to 1.2 kg / shrub. Russian researchers recommend a pH between 5-6 . In 2009, we were delivered some mother plants of the Russian Blue Honeysuckle varieties and our customers placed their first orders for their seedlings. The university recommends the Tundra hybrid for commercial growers and the Borealis hybrid for home gardeners, say Barber and Bratten. Long-lasting spring floods also adversely affect them. Haskap is the most popular berry among local people. At the start of the 1950's and 1960's, Russian scientists found Haskap berries to be rich in minerals, vitamins and antioxidants. Lonicera caerulea L. is a plant well-known in eastern countries, particularly in China and Russia [].It is commonly known as haskap berry (referred to Japanese blue honeysuckle type) or honeyberry (Russian and Kuril varieties of blue honeysuckle) [], and to avoid redundancy, the name "honeysuckle" will be used further in the text to describe all varieties. The Haskap varieties grown at Haskap Farms are a cross of Japanese and Russian plants developed through the University of Saskatchewan fruit breeding program. In 1967, the Japanese began a program to domesticate this fruit. The leaves are opposite, oval, 3-8 cm (1.2-3.1 in) long and 1-3 cm (0.39-1.18 in) broad, greyish green, with a slightly waxy texture. Range in height from 1' to 3' to 4', grows naturally in boggy conditions. The plant varieties we currently have available to growers in Canada are mainly crosses of Russian varieties, and some varieties with a bit of Japanese stock mixed in. Haskap berry is a shrub and belongs to the honeysuckle family; it can grow up to 200 cm. In North America it is only just now being discovered for its rich taste and hardy cultivation traits. It is hardy to zone (UK) 2. Lonicera_caerulea is a deciduous Shrub growing to 2 m (6ft 7in) at a fast rate. Good shelf life and The haskap is a delicious, hardy, and antioxidant-rich berry — with Russian, Japanese and Canadian roots. Here is Laurie's Winning Recipe Haskap Berry Crumble . Roughly 5000 berries = 1 kg of fruit . Haskap: an ancient Japanese name of the Ainu people (also spelled pho netically as Haskappu, Hascap, Hascup), Blue Honeysuckle: descriptive translation from Russian . Haskap, a new, appealing culture for North America, is especially adapted for northern zones. Haskap Berry is a nutrition-rich superfood that is relatively new to the northern hemisphere, in countries such as the US and Canada. Bushes are very vigorous, upright-spreading, and somewhat open. The skin is very delicate and the seeds are tiny . Health benefits of many of these compounds are: Used to reduce blood pressure. According to the Ministry of Agriculture of the Russian Federation, this is the first variety of haskap bred in the Middle Urals. Haskap berries are dark blue-purple in colour, dusty, and oblong with a flavour described as a mix between a raspberry and a blueberry. Haskap berry plants are tolerant to the pH of the substrate, they can successfully grow in the pH range 5-8 (the optimum is slightly acidic: pH 5.5-6.5). They grow on a bush similar to blueberries and are very tolerant to the extreme cold. Blue Honeysuckle - Haskap can be found in Russia, China, Japan and Canada. Let us help you find locally grown Haskap berries near you or learn more about growing Haskap berries in BC. In addition to Haskap's scientific Latin name, Lonicera caerulea, this member of the honeysuckle family is also commonly known as the Blue Honeysuckle, Honeyberry, and Sweet Berry Honeysuckle. Sometime later we discovered that in the USA they're called 'Honey Berries' and considerable research on them from Russian varieties was occurring there. And once again the haskap berry doesn't disappoint. Near the end of the season berries become bitter in taste. Produces firm, medium-sized (1 g) berries and yields and average of 0.8 to 1.2 kg / shrub. . Uses for Haskap Berries include: Fresh/frozen eating, or for any preserves: jam- jelly- juice-wine etc., cooking (sauces), or baking! The Berry Haskap are the delicious new berries emerging on the market. Berries are smaller in size and uniformly elongated. 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