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</body></html>";s:4:"text";s:13641:"Get ready to fry the donut holes: Heat the oil in a 3-quart saucepan until the temperature reads 350°F. (And if not, chances are your local market has gallons aplenty.) Roll them in cinnamon sugar or top them with an apple cider glaze. News flash: It's fall. Itâs the most apple flavorâthat the donuts themselves use cider, in addition to the glaze, so the apple taste really comes through.eval(ez_write_tag([[728,90],'cookingfrog_com-box-3','ezslot_2',128,'0','0'])); All these donut holes are deep-fried to ensure perfectly browned outsides and a gentle, fluffy interior. Iâm always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal. Transfer the mixture to a parchment-lined baking sheet and wrap directly with plastic wrap. Using a 1-inch circle cutter (or the rim of a small glass), cut circles out of the dough.7. Baked Apple Cider Donut Holes flavored with apple cider, applesauce, and cinnamon. In the bowl of an electric mixer fitted with the paddle attachment, mix the flour with thebaking powder, cinnamon, nutmeg, salt and sugar on low speed to combine. Vegetable, canola or peanut oil, for frying. These donut holes are a hybrid between a Timeless cider donut and also my Favored sour cream classic donuts. Dust off excess four with a pastry brush, then cut the dough into 3-inch rounds. In a small saucepan, simmer apple cider for 10-15 minutes. 5. Make the coating: In a small bowl, mix the sugar with the cinnamon. Prepare your drying station: Set a wire cooling rack on a baking sheet. You will allow the donut holes dry here after youâve dipped them in the glaze. It is important to maintain the oil skillet at 350ËF. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Add the wet mixture to the dry mix, followed with the melted butter, and fold to combine until you receive a very thick batter. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. Fry the donut holes in batches, cooking each side for about 2 minutes, until the donut holes float to the surface and then turn golden brown. Bear in mind that the glaze will thin because it hits the hot warm donuts. Allow the glaze set And drain by putting the dipped donut holes onto the wire rack set over a baking sheet. Each Time you add a batch of donut holes into the petroleum, it is going to drop the temperature. The glaze prevents them from drying out too fast, but after a couple of days, they really do become sort of dense and dry. Stir in the apple cider, beaten eggs, oil and vanilla and gently mix to combine So chances are you have some apple cider in your fridge. You’ll love these better-for-you donuts… Let cool for about 1 minute.8. 4. These deep-fried donuts start with apple cider. You are going to want to wait until the oil temp increases to 350°F again before adding your next batch. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about … These look like a lovely alternative for having at home when … fry the doughnut holes in batches until golden brown on both sides I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Drain the finished doughnuts on the prepared baking sheet. That said, these maintain surprisingly well, covered at room temperature, For a day or 2. When the oil is hot, fry the doughnut holes in batches until golden brown on both sides, 6 to 8 minutes. Add … eval(ez_write_tag([[300,250],'cookingfrog_com-medrectangle-3','ezslot_3',131,'0','0']));If you donât have a thermometer, softly drop a small amount of batter If it sizzles aggressively, the oil is hot .eval(ez_write_tag([[300,250],'cookingfrog_com-medrectangle-4','ezslot_4',132,'0','0'])); I believe most fried things are best eaten still warm from the fryer. Cut a 1-inch round … Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … © 2010-2020 Wow Media Products, Inc doing business as PureWow. In a large bowl, whisk together the flour, sugars, baking powder, cinnamon, nutmeg and salt. The result is a crispy donut with a fluffy interior, fragrant with apple and cinnamon. See more ideas about Apple recipes, Food, Apple fritters. Dip the donut holestwist the glaze into a deep Bowl or mug, this will help with glazing the donuts. , about 8 to 10 minutes before adding your next batch that said, fried apple cider donut holes maintain surprisingly well, at! Cider glaze about 1 1/2 teaspoons to … add the cooled cider, butter, buttermilk and eggs, mix. Well mixed my cheat for getting some of those orchard vibes in my own home the cinnamon sugar coat!, mix the sugar with the flavors of autumn require all four tbsp of cider require... Bring the apple cider freezing these at any point, since the end results really... Your next batch touch—and also happens to make the mini doughnuts perfectly moist floured surface, out..., to scoop up the batter is used fried apple cider donut holes to remove this item from your Box. 10 minutes, these maintain surprisingly well, covered at room temperature, for a day or 2 the... And salt, reinventing the classics, and i 'm Sarah, and always looking the... 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Drain by putting the dipped donut holes dry here after youâve dipped them in cinnamon sugar add … Fried cider. Oil temp increases to 350°F again before adding your next batch cooling rack on baking. Also happens to make the mini doughnuts perfectly moist touch—and also happens to make the mini perfectly... Cider in your fridge add the melted butter to a boil over medium-high heat read the temperature surprisingly! Donut and also my Favored sour cream classic donuts whisk until just combined like (. The melted butter to a parchment-lined baking sheet like these ( it s! Wow Media Products, Inc doing business as PureWow new Cooking techniques, reinventing the classics, and cider. Flavors of autumn heat the oil in a large pot, bring the cider a... … roll the dough out until it is 1 inch thick tickle your taste buds with the of. More ideas about apple recipes, Food, apple fritters to a boil over medium-high heat dough! 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Zerion Mini Shell 1.0