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</body></html>";s:4:"text";s:18969:"1 oz. Reportedly one of Hunter S. Thompson’s favorite cocktails, the Singapore Sling doesn’t get much play in many bars, and it’s easy to see why: It can be quite bitter and unbalanced, and needs a bit of doctoring to liven things up. Add all ingredients except soda to a Highball or Collins glass over ice and stir gently. Singapore Sling Ingredients. Ingredients: 60 ml Singapore Sling Gin Dash of Angostura Bitters Dash of Orange Bitters 120 ml Pineapple Juice Directions: Simply mix with ice and serve 1½ oz Gin; 1½ oz Pineapple Juice; ½ oz Lime Juice; ¼ oz Cherry Heering; ¼ oz Benedictine; ¼ oz Grenadine; ¼ oz Cointreau; 1 dash Angostura Bitters; Shake all ingredients with ice in a Cocktail Shaker. You make a Singapore Sling by combining Gin, Cherry Brandy, Cointreau, Benedictine, Grenadine, Pineapple Juice, Lime juice and Angostura Bitters. It’s a great, easy drinking cocktail that combines some very good flavors like pineapple and cherry. Strain into highball glass. This recipe persisted for decades and is recalled in 1982 in The Sainsbury Book of Cocktails & Party Drinks[9] Garnish with a cherry and a slice of pineapple. Step 3. Garnish with … 2 Ngiam, a Hainanese, was a bartender at Raffles Hotel at the turn of the century.. Garnish with a pineapple leaf. But let’s take a deeper dive into the cocktail. The Singapore Sling cocktail is a gin-based sling cocktail from Singapore. Gin 1,5 cl (1/2 oz.) 0.25oz Cointreau. Strain into a chilled highball glass. Pineapple juice 1,5 cl (1/2 oz.) Combine all ingredients in a shaker with ice. Top up with … Note: The original Singapore Sling appears to have been ungarnished. Combine all ingredients in a cocktail shaker. Brewer's refers to the gin-sling as "a drink mainly composed of gin and lemon" and states that it has been attributed to bartender John Collins of London, "but it dates from before his time and was found in the U.S.A. by 1800"[11] which is similar to the John Collins, another drink of gin and lemon. Convention has it that the Singapore Sling was created sometime between 1899 and 1915 by Chinese-born Ngiam Tong Boon at... Angostura & Angostura-style aromatic bitters Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters … https://www.thespruceeats.com/singapore-sling-recipe-760602 The Singapore Sling is a cocktail I can remember my mother ordering when we went out for dinner. where it is also called the Singapore Sling and was the classic recipe of the time. They were invented in 1824 and are an extremely concentrated, botanically infused, alcohol drink. Cover with […] Shake well. Also documented in The Sainsbury Book of Cocktails & Party Drinks[10] is the Straits Sling which was even stronger but also added Benedictine, Angostura Bitters, and Orange Bitters, but its garnish was both lemon and orange slices and it did not have the glacé cherry. Singapore Sling Ingredients. 3 ounces unsweetened pineapple juice. 0.5oz lime juice. Required fields are marked *. While some may call this a Singapore Sling, it most definitely is not so and those that serve this as a Singapore Sling risk having it rejected. Cocktail" Haigh, in, This page was last edited on 17 October 2020, at 01:38. 1½ ounces fresh lime juice. The Singapore Sling is an internationally recognised cocktail created at Raffles Hotel in 1915 by bartender Ngiam Tong Boon. The insider’s guide to good drinking. Garnish with skewered Brandied Cherries. The Times described the "original recipe" as mixing two measures of gin with one of cherry brandy and one each of orange, pineapple, and lime juice[4] An alternative "original recipe" used gin, Cherry Heering, Bénédictine, and fresh pineapple juice, primarily from Sarawak (or "smooth cayenne"[5]) pineapples, which enhances the flavor and creates a foamy top. It’s a great, easy drinking cocktail that combines some very good flavors like pineapple and cherry. Step 4. Grenadine 1 dash Angostura bitters … "The Sainsbury's Book of Cocktails and Party Drinks", Joe Turner, Cathay Books, 1982, "The Genealogy and Mythology of the Singapore Sling," Ted "Dr. Original Singapore Sling Cocktail Drink Ingredients: 1 dash Angostura Bitters 1/3 Grenadine 1/2 fresh lime juice 4 fresh pineapple juice 1/2 Cherry Heering 1/4 DOM Benedictine 1/4 Cointreau 1 Gin pineapple slice (garnish) maraschino cherry (garnish) Mixing Method: Shake Scoop a mixing glass 3/4 full with ice. 1.5 oz Tanqueray. A veteran writer and journalist, he also operates Null Media, a bespoke content company. 30 ml/ 1 oz. Strain into a tall glass filled with ice. Save my name, email, and website in this browser for the next time I comment. Add ice and shake until well-chilled. ), The Times 19 July 1976. https://www.masterclass.com/articles/classic-singapore-sling-cocktail-recipe Strain into highball glass. Pour all ingredients into cocktail shaker filled with ice cubes. https://theoxfordmagazine.com/recipes/singapore-sling-cocktail-recipe Shake well. Must be 21+ to follow. The Chinatown Sling contains gin, triple sec, Bénédictine, Angostura bitters, Cherry Heering, pineapple juice, pineapple spears, and maraschino cherries. It was initially called the gin sling[1] – a sling was originally a North American drink composed of spirit and water, sweetened and flavored.[2][3]. 1/4 oz Benedictine 1/4 oz Lime Juice 1 dash Angostura Bitters Shake with ice, strain into a Collins glass filled with ice (wine glass without ice), and garnish with a cherry and a pineapple slice (omit garnish). Apart from the Singapore Sling, the bitters are used in a wide variety of cocktails, including a Bloody Mary, Rum Punch and a Manhattan. This is the original Sling from the Raffles Hotel in Singapore. Combine all ingredients except soda water and bitters in an ice-filled glass. (I prefer it without. To split the difference, I’ve also made it with pineapple infused gin, which is a nice twist and a nod to subsequent versions. By the 1980s, in some countries like the United States of America, the Singapore Sling was often little more than gin, bottled sweet and sour, and grenadine but showing very little relationship to the recipe used elsewhere under the same name. Reviews, recipes, and industry insight for educated imbibing. D. A. Embury stated in the Fine Art of Mixing Drinks: "Of all the recipes published for [this drink] I have never seen any two that were alike." Add all ingredients except the garnish. Mixing Method Chill and drink neat. Garnish with pineapple and cocktail cherry. Singapore Sling. Add 1 lump of ice".[8]. This long drink was developed sometime before 1915 by bartender Ngiam Tong Boon (traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen), who was working at the Long Bar in Raffles Hotel, Singapore. Cherry liqueur 12,0 cl (4 oz.) grenadine 1 dash Angostura bitters. SINGAPORE SLING (I.B.A. Step 3. When done properly this is … The iconic Singapore Sling was invented at the famed Raffles Hotel in Singapore around 1915, and the Long Bar there still seems to be cranking them out over 100 years later. By that time both in Raffles Hotel, Hong Kong and generally in the UK the recipe had remained standardised as gin and cherry brandy (in various ratios between 2:1 and 1:2). 1 dash Angostura bitters; how to make Singapore Sling. 1 dash angostura bitters How many calories are in our Singapore Sling recipe. By simply adding pineapple juice and other juices, anybody can create the perfect Singapore Sling ® consistently, conveniently and quickly. Benedictine 1/4 oz. 1 dash Angostura bitters Tools: barspoon Glass: Collins. Christopher Null is the founder and editor in chief of Drinkhacker. How to make a Singapore Sling Cocktail. Drinkhacker’s Singapore Sling 3 oz pineapple juice 1.5 oz gin.5 oz cherry liqueur (we used Cerasum in lieu of the usually specified Cherry Heering).5 oz grenadine.25 oz simple syrup.25 oz triple sec.25 oz Benedictine.25 oz lime juice dash Angostura bitters. 1/3 ounce Cointreau. Alcohol content 45%. Shake all ingredients and strain into a Collins or hurricane glass with fresh ice. Recipe 1 - Beginners Easy Singapore Sling (Without Benedictine) One of the oldest known recipes with the name 'Singapore Sling' comes from Henry Craddock’s definitive 1930 book The Savoy Cocktail Book.This version doesnt require DOM Benedictine as an ingredient and so makes an introduction to the Singapore Sling easier for the beginner. Garnish with lemon slice and cocktail cherry. This recipe combines a lot of the ingredients that the Long Bar at the Raffles added over the years (pineapple juice, grenadine, curacao) but probably doesn’t much resemble the original 1915 drink. I’m sure your readers are smart and it doesn’t need saying but just in case: do not use cheap kirschwasser as a sub for Heering. 0.5oz grenadine. DOM Bénédictine 1 cl (1/3 oz.) Shake well. , What do you get when you put a former Whisky Advoc, One whisky a day pulled from an Advent calendar du, We’re seven years into WhistlePig’s “Boss Ho, This year, Washington, D.C.’s One Eight Distilli, Just a small sampling from our 2020 Holiday Gift G, Two more Special Releases from @diageo on deck tod, Glenmorangie’s core lineup includes a 10 year-ol, We’ve been following Louisville’s Rabbit Hole, One of the most venerable names in rye whiskey has, Review: Don Ciccio & Figli Cerasum Cherry Liqueur, Review: Combier Roi René Rouge Cherry Liqueur, Review: Dalwhinnie 30 Years Old Limited Edition 2020. Lime juice and lime juice and lime juice and lime juice and lime juice and lime juice and stir.. 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