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</body></html>";s:4:"text";s:17250:"From the manufacturer Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho" Tsurubishio is the flagship series of soy sauce for Yamaroku Shoyu and is aged the longest between 3-5 years. ...Fast Delivery Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourm,Price: RM235.00,End time 8/31/2021 12:00 AM MYT May 19, 2020 - Brewed in the rare method in Japanese kioke barrels, this aged soy sauce is a rarity even in its homeland. "Tsuru" means "crane" and "Bishio" means "condiment". Shop Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce. Brewed and Aged For 4 Years using Ancient Methods. FREE Shipping by Amazon. It takes 4 years to be brewed, which is unprecedented even in Japan. Tsurubishio is the flagship series of soy sauce for Yamaroku Shoyu and is aged the longest between 3-5 years. In Japan, cranes are regarded as auspicious birds and symbolize longevity. Tsuru (鶴) means "crane" and bishio (醤) means "condiment". Ships securely with tracking. Japanese Yamaroku Aged 2 Years Soy Sauce With Bonito And Kelp Stock "Kiku Tsuyu", 18oz (532ml) Our Price: $21.75 : Check Our Monthly Newsletters For Exclusive Deals! Put down the generic soy sauce and experience the real deal.  Normally, Koikuchi (regular color) soy sauce is brewed with salted water. 3pack set!! Sep 7, 2016 - Explore The Gourmet Import Shop's board "Yamaroku", followed by 158 people on Pinterest. Jul 10, 2020 - Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenting food. In Japan, cranes are regarded as auspicious birds and symbolize longevity. In Japan, cranes are regarded as auspicious birds and symbolize longevity. 00 ($1.57/Fl Oz) Save more with Subscribe & Save. What is Japanese Soy Sauce Used For? Delicious on sushi, sashimi, tofu and grilled fish. M5 Corporation strives to offer premier international gourmet foods to wholesale customers such as restaurants and specialty retail stores. It is a soy sauce that pursues a richness and softness of taste. Mar 27, 2019 - Brewed in the rare method in Japanese kioke barrels, this aged soy sauce is a rarity even in its homeland. This method of brewing soy sauce dates back to the 1600s and is rarely found today; thus, the Tsuru Bishio is regarded as one of the best soy sauce in the world. Tsuru (鶴) means "crane" and bishio (醤) means "condiment". Main ingredient: Saishikomi (doubled-brewed) soy sauce is produced from equal amounts of soybeans and wheat, but used double amounts than one in regular soy sauce, as is is made with regular soy sauce (Koikuchi) instead of water and salt. Yamaroku Soy Sauce's overwhelmingly popular product is called Tsurubishio. This is the purest sweet and salty Shout soy sauce in the market. $40.00 $ 40. Shop Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) ( 3pack). Get it as soon as Wed, Dec 2. Currently, we can only ship the product to US only. Read honest and unbiased product reviews from our users. This method of brewing soy sauce dates back to the 1600s and is rarely found today; thus, the Tsuru Bishio is regarded as one of the best soy sauce in the world. Tsuru Means crane And Bishio Means condiment. More information Japanese Yamaroku Aged 4 Years Soy Sauce "Tsuru Bisiho… Other options New from $14.00. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Soy Sauce Creation Process: A few soy sauce breweries still produce soy sauce by hand, the same way they did in the seventeenth century, using kioke, or wooden barrels. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce To be like the cranes which can reach the heavens and be known to everyone. No added preservatives, artificial coloring Find helpful customer reviews and review ratings for Yamaroku 4 Years Aged Tsuru Bisiho Soy Sauce, 18 Ounce at Amazon.com. Products currently include items from Chile, Brazil, Spain, Italy, Japan and Australia. Sign Up Now Connect With Us. Tsuru bishio is the flagship series of soy sauce for Yamaroku Shoyu and is aged the longest between 3-5 years. Using 100 year old Kioke Wooden Barrels This is your original Asian Umami gourmet soy sa Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (B0036TFXY0), B0036TFXY0, 453575100001 at camelcamelcamel: Amazon price tracker, Amazon price history charts, price watches, and price drop alerts. Mainly used for: As it is … Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenting food.This method of brewing soy sauce dates back to the 1600s and is rarely found today; thus, the Tsuru Bishio is regarded as one of the best soy sauce … Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. It takes 4 years to be brewed, which is unprecedented even in Japan. High end products such as balsamic vinegars, aged soy sauce, gourmet potato chips and many more fine foods are offered for businesses seeking quality items. Condition: New Original packaging included. Free delivery and returns on all eligible orders. To make it Yasuo takes two-year-old soy sauce and blends it with new moromi and then ages everything for another two years. It goes well with vanilla ice cream, sashimi and meat along with wasabi and soy sauce. Only 5 left in stock - order soon. ramen recipe by chef (8 bottles), MARUMATA TAMARI SHOYU - Gluten free - 12.2 fl oz (360 mL), Yamaroku Aged 2 Years Soy Sauce with Bonito & Kelp Stock Kiku Tsuyu, 18 Ounce, UMINO SEI SHOYU - Organic 33.81 fl oz (1000 mL). From the manufacturer Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho" Tsurubishio is the flagship series of soy sauce for Yamaroku Shoyu and is aged the longest between 3-5 years. Covered by 30 day return policy. See Collections. Nov 20, 2018 - Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce Yamaroku Soy Sauce's overwhelmingly popular product is called Tsurubishio. Yamaroku Soy Sauce's overwhelmingly popular product is called Tsurubishio. "Tsuru" means "crane" and "Bishio" means "condiment". Japanese Yamaroku Aged 4 Years Soy Sauce"Tsuru Bisiho", 18oz (532ml), Pack of 2: Amazon.co.uk: Grocery However, as Tsurubishio is a Saishikomi soy sauce, it is double-brewed by using soy sauce instead of salted water. Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenting food. The best way to enjoy this product is to just pour it over your food. Or if you prefer to try their soy based “tsuyu” which is great for making broths or soups, check out their Kiku Tsuyu product here: Yamaroku Aged 2 Years Soy Sauce with Bonito & Kelp Stock Kiku Tsuyu . Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Japanese Yamaroku Aged 4 Years Soy Sauce "Tsuru Bisiho", 5oz (148ml) Our Price: $10.90 . Aug 2, 2020 - Brewed in the rare method in Japanese kioke barrels, this aged soy sauce is a rarity even in its homeland. It is called “Tsuru-Bishio” and is a double-fermented, extra long-aged saishikomi type of soy sauce. $19.80 $ 19. Feb 14, 2019 - Amazon.com : Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce : Grocery & Gourmet Food Copyright © 2020 myPanier. Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce. Most makers of this type of soy sauce age it for only three years … Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Facebook Twitter Blogger Pinterest. Normally, Koikuchi (regular color) soy sauce is brewed with salted water. Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (B0036TFXY0), B0036TFXY0, 453575100001, 13‐04‐0220 at camelcamelcamel: Amazon price tracker, Amazon price history charts, price … Their products can be bought on Amazon here: Japanese Yamaroku Aged 4 Years Soy Sauce Tsuru Bisiho. 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