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Nevertheless, the aromatic and sweet tang of the liquor helps assuage its potency somewhat. Local varieties Greece. Tsipouro is distilled from the must of grape species that are normally not used in wine production. More often than not, aniseed is added to the liquor for imparting a semblance of sweetness. Mastiha has been used for over 2,000 years. The trees grow and thrive only and only in the southern section of Chios where the distinctive resin is discharged from the trees’ barks in copious quantities. The Hellenes have a penchant for relishing their liquors in the purest form possible, blending the drinks only with water rather than cocktailing them with other types of alcoholic beverages. Anise Liqueurs constitute a sub-category of the broader liqueur family. You can finally get that magazine you always dreamed of & start spreading the buzz across the web! Mastiha also has a presence in the Greek cuisine and used in several recipes. Having worked within the hospitality trade for over 15 years I've done a lot. Many years ago, I came across a recipe to make my own mastic liqueur at home, instead of buying it! 25ml Woodford Reserve Bourbon chamomile infused, 4 pieces green apple muddle in the shaker, [bctt tweet=”Wanna learn more about Mastic? The greek liqueur 'Liqueur Masticha Tetteris 500ml' produced by Distillery Tetteris Mastic aroma, discreet on the nose and more lively in taste. I would love to try to recreate it at home but Google has failed me! - Swahili Cloud, Opinion | Can This Ancient Greek Medicine Cure Humanity? Masticha is concocted from the sap … The Mastic also referred to as mastic and mastiha is one specialty Greek liquor that can effectively vie with ouzo for the top spot on the list for the nation’s top 10 favorite alcoholic beverages. Liqueurs from Chios island chiosshop - Mastic & Chios products. Check this out!”], Yannis Petros Petris (Bartender – Athens, Greece), Dionysis Polatos (Bartender – Athens, Greece), John Stavroulakis (Bartender – Athens, Greece). Though the Schinias trees can be found throughout the Mediterranean, it is only in the south of Chios that Mastic is produced. Mastiha: Greek Liqueur (Part II) With summer in full swing, we’re all flocking to those refreshing cocktails that are perfect for beating the heat – the usual suspects: mojitos, mint juleps, vodka lemonades, etc. Notify Me. There are regional or local variations of ouzo where each variety is distinguished by its unique flavor or zest that is imparted to the drink owing to the addition of cloves, cinnamon, fennel, and masticha. 14,85€ shop now. This product is currently out of stock. Every summer the residents of the Mastic villages of Chios, known as Mastichiades, carve the branches of their trees from the Schinias region with an iron tool. Used sparingl ... Stores and prices for 'Fos Greek Mastiha Liqueur' | prices, stores, tasting notes and market data. We touched on some of these in last year’s post on our favourite summer cocktails. The Mastic also referred to as mastic and mastiha is one specialty Greek liquor that can effectively vie with ouzo for the top spot on the list for the nation’s top 10 favorite alcoholic beverages. -, Opinion | Can This Ancient Greek Medicine Cure Humanity? Rejuvenating and delicate, this liqueur aptly combines the Chios Mastiha with lemon. shop now. Greece, considered to be democracy’s birthplace, is one of the most visited nations on the earth as tourists from all over the world converge here to soak in the sights and sounds of the historical spots. Enosis Mastiha Liqueur 50cl / 30% Add to Wishlist. This liquor is fermented in bulk generally during the autumn when the grapes are harvested. The creation of M Dry Mastiha, which departs from the well-established liqueurs, is where the dry spirit category in Greece begins. Skinos Mastiha Spirit Bottling Note Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. $440.40 per case of 12. My problem is that I am Dubai based and I don’t find this here. Mastiha: Ancient Greek Liqueur Part II – Five Men Making Sh!t July 9, 2015 at 9:14 am […] found only on the Greek island of Chios. GDPR This website uses cookies for better performance. The next stage comes from the Plomariou distillery in Mitilini. Aniseed sourced from anise plants is the herb that is extensively used for flavoring ouzo. Mastic has the title of Protected Designation of Origin and its cultivation is listed in UNESCO’s World Heritage Catalogue. The liquor is poured in highball glasses or shot glasses for sipping along with roasted nuts, pies, traditional sweets, cheese, and preserved meats. With this ploy, he attempted to prove that his journey, fruitless until then, was actually worthwhile. Balanced and elegant sweetness. At points in history, this resin was used as a medicine and as a type of breath freshener because Polos hadn't been invented yet. Save my name, email, and website in this browser for the next time I comment. However, many people add water for releasing the aniseed’s essential oils that eventually brings out the aromas and makes the drink appear misty. The Greeks have been fermenting and savoring a variety of rich and appetizing wines for ages. Enter your email address below to be notified when this product is available. 2 Oz. There are many little known liqueurs from around the globe which have a place within the heart of their country of origin. Ouzo is best had straight up (chilled), either neat (without adding ice or water) or ‘on the rocks’ (pouring the drink over cubes of ice). There’s another theory which emphasizes that the liquor was first fermented by immigrants entering the country via Asia Minor. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. This process has been repeated in the south of Chios for the last 2500 years. It made its way into Alexandrian and Arabic doctors’ recipes, to Franciscan monks’ monasteries, to English noblemen’s drinks, to Christian and Muslim incense rituals, to Andalusian cooks’ recipes, to Ottoman sultans’ harems, to spoons of the Greek coffee shops, Kafeneion, and is now found in the finest bars worldwide. I simply love this liquer and do batrtend some lovely cocktails and punches involving the Havana Club & Rose Wines. Ouzo, believed to have been originally distilled in the 15th century, has acquired the status of being Greece’s national drink. Tsipouro and Tsikoudia are two spirits that are stronger and more intoxicating compared to ouzo. Find the best liqueur for Christmas 2020 by checking out the winner of our festive liqueur taste test. These spices were prime items of trade in the Patras harbor. Opinion Can This Ancient Greek Medicine Cure Humanity? By using this website, you are agreeing to our policy concerning Data privacy protection. Now’s our chance to learn from Greece and some of it’s best bartenders all about the magical Mastic, a Greek Liqueur. What drops from these lesions is known as Mastic. From scraping plates to the managing of 150+ staff and regularly creating thousands in revenue per week. Mastiha, pronounced 'mahs-TEE-ha' and variously spelt Masticha, Mastichato Chiou, Chios Masticha is a Greek liqueur flavoured with mastic, a semi-transparent resinous sap gathered from the evergreen Lentisk bush, although it can also apply to a strong spirit similar to ouzo or tsikoudia. ... A year of the world's Best Beaches There's a perfect beach for every week of the year. Mastic Liqueur is produced from the Mastic tree that shed tears of resin. I can't seem to find anywhere that has it in stock in Madison. It is also due to Chios’ commercial resourcefulness from ancient times when Mastic became identified with the island. Long's Notes. Although it’s wonderful all year-round, it’s especially delicious during the summer months, […] People in antiquity recognized these resins’ worth and used them in the making of balsams, medicines, embalming, in disinfecting and in incense burning. This is one alcoholic drink that Hellenes have been delighting in for several millenniums. Tentura owes its origins to Patras city, the regional capital of Western Greece in Northern Peloponnese. Before that there were numerous recipes in which mastic oil was mixed with balsam or spices for therapeutic and even decorative purposes. Homebred purists, as well as those from abroad, are simply at their wits’ end in figuring out as to what it is about the ouzo that makes it the most nationally revered liquor. This indicates their great worth and value. Know of any other cocktails it would work perfectly in? Mastiha, pronounced 'mahs-TEE-ha' and variously spelt Masticha, Mastichato Chiou, Chios Masticha is a Greek liqueur flavoured with mastic, a semi-transparent alc./vol: 30% Proof: 60° ... suggested products best sellers recently seen. The symbolic daughter and noblewoman of Chios, named Mastic by the locals, was first found on distilleries from the early 18th century. Distilled from grape varieties that thrive locally, tsipouro is usually, brewed in a good proportion of Greek homes. $36.70 in any six. Shopping cart (0) ... Chios Mastiha Liquer Homeric - Stoupakis. Various Liqueurs chiosshop - Mastic & Chios products. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. mastiha liqueur enosis 500ml. The practice of drinking retsina began thousands of years back when Greek wineries did not have access to airtight casks. Skinos - Mastiha Liqueur (750ml) From Greece. 8 talking about this. The Genoese Columbus knew of the Schinias trees well and had visited Chios, which was under the governance of Genoa at the time. Before that there were numerous recipes in which mastic oil was mixed with balsam or spices for therapeutic and even decorative purposes. Plaka (RIP) had a phenomenal margarita made with mastiha liqueur. Retsina is a white wine that reminds you of pine resin when you roll the droplets in your tongue. Very informative. Mastic is the resin from the Schinias region tree, a member of the tree family which also includes Pistachio and Terebinth trees. Anise (Pimpinella anisum) is a licorice-flavored plant that has been used for centuries as a flavoring agent and medicine. Buy online mastic liqueur, the unique Greek liqueur produced from the tears of the mastic tree only found in Chios island and available in the UK. The Mediterranean nation has also noted the world over for being a land of epicures-the Greeks love to indulge in corporeal pleasures, particularly eating and drinking. Get in on this viral marvel and start spreading that buzz! Masticha, Mastiha or Masticha. Read more Delete your data Currently FOS is available at Miami’s hottest clubs, best restaurants, and liquor stores. Unlike tsipouro, aniseed is never used for flavoring raki. There is no greater feeling than seeing the staff's achievements. We’re not gonna spam. 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