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</body></html>";s:4:"text";s:28228:"We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Leave them for … No matter which method you choose, allow your pepper skins to blacken. Add broth, chicken, and beans and bring to boil. You could say I have a thing for poblanos. Just roasted and peeled 6 and plan on making this dish, that I’ve been looking at for too long, in the next few days. Get Chunky. Allow the … Garlic clove(s) 1 medium clove(s), minced. Once you've seared the peppers remove the them from the pan, and put them into a bowl, then cover the bowl with a clean tea towel. We lightly oil the grill grates first, then crank the heat to medium-high, and then grill for about 6 to 7 minutes on each side. The peppers are used both fresh and dried throughout the country and are one of the country’s most popular. Really any soup that calls for bell pepper is an option for poblano use instead. Very easy to make with just six ingredients! Poblano peppers are as delicious as they are beautiful. You will also remove the seeds at that … Not pictured is the smell of roasted poblanos wafting through your house. But, as for the nitty-gritty of why poblanos … For me, it could use a … The sauce is made by roasting the poblano peppers and letting them rest in a sealed plastic bag for 10 minutes. chicken stock, garlic, poblanos, red onions, cumin, olive oil and 5 more. This recipe came from a girl I work with! They’re especially delicious with mild zucchini. They are perfect stuffing peppers for those looking for something a little bolder than a bell pepper. 4 medium, chopped. I grow Anaheim Peppers that he is making Chile Rellenos out of. You want to see the skin blacken and start to bubble. Cocktails. Stir in rice, corn, salt, thyme, pepper and allspice; heat thoroughly. Sprinkle with salt and pepper to taste. How To Make Skillet Queso with Roasted Poblanos. Learn More. To prepare poblano peppers for stuffing, char their skins over an open flame or arrange them in a single layer on a baking sheet and roast or broil. It’s about a 6 out of 10. My recipe for chimichangas is pretty close to the original and I make it again and again. This Poblano Cream Sauce is so tasty and all kinds of delicious. Cut a large triangle down one side and gently remove the seeds. One of the best known Mexican dishes is the stuffed poblano pepper dish called Chile Relleno. While not traditionally Mexican, pebre sauce is a really tasty way to use up extra poblanos, especially if you’re looking for a topping for grilled meats. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Sauté the chiles with the aromatics for any pureed green vegetable soup. Outstanding! 3. Broil poblanos for 5 minutes, or until the skin is blackened and blistered. There are many ways to dry poblano peppers. Take 3/4 of the onion and pepper mixture and place in blender along with a dash of salt. Just tried this recipe out last night - in the end I liked the recipe, but I had to make significant tweaks to make it taste like much of anything (and I had two gorgeous poblanos from the store! Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). 4. Remove from heat. As soon as the peppers have finished cooking, place them in a heat-proof bowl and cover them with a dishtowel. Spiced Acorn Squash with Charred Poblano Pepper - Cornbread Stuffing The Wimpy Vegetarian. As the oil heats, the thyme … Here’s What To Do With Poblano Peppers, Beef In Oyster Sauce: Fast Prep, Easy Cooking. 7. 9. Once your account is created, you'll be logged-in to this account. Once the skillet is hot, press your poblanos onto the surface, make sure as much of the skin is touching the skillet as possible. Take a look at our recipe here. Any suggestions on what to do with them? How to Make Poblano Soup Instructions: Broil poblano and jalapeno peppers until charred on both sides. Taste and adjust seasonings. Pesto. Blend charred poblanos with garlic, cilantro and feta for a Mexican riff on an Italian sauce. Stir the cheese into the rajas when they finish cooking, or sprinkle some on individual servings. The oil in chiles can burn your skin so handle them with care. Use them in a relish to serve over fish. Add in the rest of the ingredients and mix until combined. We’ll also be adding a whole jalapeno but you can always omit the jalapeno for a milder … These chilis are low on the heat scale but pack flavor, especially when dried. 1 tsp. Add the turkey meat … I promise if you make a jar of this poblano cream sauce you will find lots of ways to enjoy it. So, I got a dozen poblano peppers in this week's CSA. Heat oil in Dutch oven over medium-high heat. Mexican Chopped Salad with Poblano Dressing Joyful Healthy Eats. Learn More. Green poblanos are perfect for making a green enchilada sauce. Add broth and whisk to combine. They are delicious and make for a pretty presentation. In a cast iron skillet, melt the … PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Per the notes I added in the above recipe, this filling is great to make a big batch of … Our poblano cream sauce recipe uses six poblano peppers, so it’s a great way to use quite a few in one go. Our 22 Best Crock Pot and Slow-Cooker Recipes. They tend to be on the mild side although sometimes, they can pack a bite. Here is a link; In a large bowl add the softened cream cheese and pepper jack cheese and mix until combined. Soup. Reduced-sodium chicken broth. Chili powder. In a large skillet, heat the 3 tablespoons of the olive oil and the thyme. © Copyright 2020 Meredith Corporation. Add flour and salt and cook for a few more minutes, as you stir. Stuffed with cheese, the poblanos are then dipped in an fluffy egg batter and fried until golden. How To Make Poblano Soup . Poblanos … Make chili with hominy (large, creamy corn kernels), adding poblanos for a spicy kick. Do you have any other idea for what to make with poblano cream sauce? Give our recipe a try. Another one of my favorites is this Southwestern farro salad with roasted poblanos, sweet potatoes, black beans, and corn. I've got a couple pounds worth in my fridge right now. Roasting a poblano pepper not only … Enchilada sauce can be used for a lot more than enhancing enchiladas. Make dinner tonight, get skills for a lifetime. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. A common way of preparing poblano peppers is to roast them. Wash the poblano peppers and place them on a baking sheet. What to do with excess poblanos. The recipe that inspired … The chimichangas came topped with a fried egg and served in a pool of poblano cream sauce, and the extra sauce was perfect for dipping tater tots. There are endless … Poblano cream sauce is a fast and easy way to use up extra poblanos, and the cream sauce provides a lot of versatility in use. A salsa of bright, tangy mango and hot, charred poblano peppers is the perfect accompaniment to pork, and this main dish comes together quickly and easily. Yes, you could dry those ripe red poblanos yourself for future use via rehydrating. https://www.wholesomeyum.com/stuffed-poblano-peppers-recipe Remove seeds from the peppers, … Stir in garlic; cook, 1 minute. Ground cumin . https://www.chilipeppermadness.com/recipes/poblano-cream-sauce Q: I just found some beautiful poblano peppers in the store, and got them. While peppers can be peeled without steaming, it may make your job easier. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Let me know in the comments! Remove the stem, discard the seeds, and dice the pepper. Once the peppers are cool, peel off the skin and cut a slit on the top of the pepper under the … Steam the peppers to make the skins easier to remove. For the purposes of this recipe, the … It’s rich, earthy, and hearty – perfect for cold days (or any day where comfort food is a must!). Poblanos filled with corn, black beans, tomatoes, quinoa. Add onion, poblanos, and serranos and cook, stirring often, until softened, about 5 minutes. Carefully flip them over and broil for another 5 minutes, or until the skin is blackened and blistered. How to Roast Poblanos. The original recipe recommends roasting the peppers, but I find it’s easier and just as delicious to saute them. Here are nine ways to use them.  How To Make Poblano Turkey Soup. Arrange cooked squash halves cut side up in oiled baking dishes. Corn Bread. Low carb elegance! Relish. Poblanos originate from the south-central state of Puebla, Mexico. Unfortunately, now I don’t know what to do with them.I have used them before roasted in a sauce, but I’d like to use these in a more prominent way for a meal. Give the pan a good stir and continue to cook for another 10 minutes to really allow the flavors to come together. But, I also have a new business, Joyous Herbs out of Elgin, AZ & I have been begging him to use the Poblanos … Poblanos originated in the state of Puebla, Mexico where the residents are also referred to as Poblanos. You can increase or decrease the level of spice by the amount of jalapeno, as well as the … Saute for a few minutes. Place a large stock pot over medium-high heat and add the butter to the pot. Melt butter in skillet and brown the chicken (do not cook all the way thru because you are still going to put it in the oven). Add sneaky heat to the classic avocado dip by mixing in broiled poblanos. Recipes with poblanos. RELATED POST: How to Peel Poblano Peppers. Add onion and poblano; cook until tender, 5 to 6 minutes. Instead of the usual jalapeño, stud your corn bread with this darker, milder chile. Poblanos’ most famous iteration is in chiles rellenos. From steak, fish tacos, burritos, enchiladas, baked chicken, potatoes and even on top of eggs. ), so as written it gets a 1-star due to misrepresentation of total time to make and for taste (or lack thereof). The sauce is actually a … 1 Tbsp. Alternatively, you can roast them over an open flame on a gas stove or a grill. Roasted poblano peppers are tasty on its own with no further steps, but the peppers are often ingredients in other dishes. It’s also delicious on tacos, burritos, and other Tex-Mex cuisines. I like it best that way, but milder batches can be just as satisfying so feel free to dial it down if you want. Throw a couple of sliced lime halves on the grill at the same time. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. 6. Poblano peppers are known for their mild heat and earthy flavor, and they’re very versatile because they are large with thick walls. It has a fresh, earthy tang that just works. Very flavorful with a reasonable amount of heat. 1. Poblano chiles have mild heat in general, but when you use a bunch of them that heat can add up! Add sour cream and whipping cream to reach a thick consistency (about 1/4 of the carton). I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. 9. And check out the related recipes below for a couple of other dishes using poblanos right here on my site. My first order of business once I had learned how to make poblano cream sauce was to re-create Port Fonda’s chimichangas. Watch the chile oil. Grilled Pork Medallions with Mango-Poblano Salsa. Poblanos are dark green in color and about 4 inches long. When choosing a substitute for poblano chili, you will first want to look at the spicy level.In fact, some peppers similar to poblano may nonetheless be spicier and it’s not something everyone can … Spoon a quarter of the … Take a look at our best methods for drying chilies post to consider your best options. Canned cannellini beans. Here’s what you need to make the sauce: unsalted butter; garlic; poblano peppers; all-purpose flour; chicken broth; … Ground coriander. They turn red when they ripen and are called ancho or chile ancho when they are dried. The open flame/broiler blackens the skin and makes it easier to peel. Melt butter in a medium-sized pot. Poblano and Corn Tacos – A spicy meatless filling for tacos.. 3. At the same time, the roasting process brings out the earthy and lightly fruity notes in the pepper’s flavor profile. Don’t get stuck on the name here. Directions. Preheat oven to 400 degrees; Divide filling among the 4 Poblano peppers Excellent on pretty much anything! Roast the poblano in the oven at 425°F, turning frequently, until it’s charred on all sides. DIRECTIONS. A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. 5. Matt Bray | Last Updated: March 15, 2020 | Fun & Learning, You are here: Home / Fun & Learning / Extra Poblanos? You can use tongs to press the pepper down onto the skillet if your hand is getting too hot. Make it heartier by adding fresh corn kernels, black beans, or pulled chicken.Click here for more of our best soup recipes. Note this works best for ripened red poblanos. Plus, it’s perfect as a tortilla dip. Vegetarian Stuffed Poblano Peppers– Make recipe as directed substituting 3 cups of cooked rice, OR cooked cauliflower rice for the shredded chicken in the recipe. Add some crumbled white cheese (such as queso fresco). Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. If you've never had a roasted poblano pepper then you are in for a treat. Remove the peppers from the oven, cover with a towel and let cool for about 10-15 minutes. Cook and cube some potatoes to add to the rajas. See our recipe here that matches tomatillo with both fresh jalapeños and poblanos. To stuff the peppers, remove the stem and very top of the pepper, remove the seeds while leaving the pepper intact and stuff according to the recipe. Another favorite of mine! Fresh poblanos are typically found near all the other fresh produce, while whole dried ancho chiles are usually in the specialty hispanic foods aisle or in the spice aisle as ground ancho chili powder. The only change I made was to substitute a jalapeno for the second poblano. 12 medium poblano peppers cut a slice off lengthwise, then remove seeds and ribs They turn red when they ripen and are called ancho or chile ancho when they are dried. Sauté the chiles with the aromatics for any pureed green vegetable soup. 8. However, in Mexico, we make it with poblano peppers and cilantro. Once the butter has melted, add the onions, poblano peppers and garlic and sauté to soften. Make heartier rajas with the addition of cooked chicken, either shredded or cubed. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. I’ll be using boneless skinless thighs … They are big, ripe, purple/red peppers, I haven't tasted yet but I think they are going to have a bit of a kick to them. How to Make Rajas con Crema. Muddle poblanos in your margarita or make this pineapple-tequila drink known as the Poblano Escobar. Arroz poblano – A filling dish that can be served as a side or even as a vegetarian meal.. 2. Part of the, Extra Poblanos? I've got a couple pounds worth in my fridge right now. Get recipes for chiles rellenos, enchiladas, soup, and more! If you follow this recipe exactly, the sauce with has a medium spice level. What to make with Poblano Cream Sauce: Table of Contents. I should mention right off the bat that this Queso has some serious zip! Despite being thousands of miles north from Mexico, … Plus, it’s perfect as a tortilla dip. Poblanos make perfect stuffed peppers because of their size and mild flavor, whether they’re filled with ground beef or black beans. Thicken the Soup Base. Add garlic, chili powder, salt, cumin, coriander, and oregano and cook, stirring constantly, until fragrant, 30 seconds. It is inexpensive to make, and you can make a lot – so it is perfect for large groups! Guacamole. Fresh green poblanos do not dry well. Roast the poblanos: Place the poblanos in the oven and broil for 5 minutes on both sides, until the skin is blackened and blistered. Poblanos are one of my favorite peppers! Here’s what to do with poblano peppers that are taking up space in your kitchen. 2. I was looking for a no bean recipe and the poblanos and the small quantity won me over. They are big, ripe, purple/red peppers, I haven't tasted yet but I think they are going to have a bit of a kick to them. Growing up, I … Mexican Poblano Instant Pot Chicken Oh, Sweet Basil. All of which you may already have in your kitchen! Leave them to sweat: Once roasted, loosely cover the poblanos with aluminum foil or plastic wrap to trap the heat and allow the peppers to steam. Try exclusive recipes with step-by-step video instruction from Pro instructors. Grilled Salmon with Poblano Butter really is so great in its simplicity. Poblanos are used in this recipe, but if you prefer a milder taste, use bell peppers. https://www.foodnetwork.com/.../stuffed-poblano-peppers-3185125 Make an enchilada sauce (also great as a dipper) Don’t get stuck on the name here. Dried red poblanos are called ancho peppers, and they are a staple of Mexican cuisine, including the popular mole sauce. How to Make Stuffed Poblano Peppers. Poblano chiles have an alluring fruity quality and add depth of flavor—along with a slight bit of heat—to all kinds of dishes. Once cooled, the pepper can be peeled easily by rubbing the skin with your fingers. Spicy Chicken Stuffed Poblano Peppers– Make recipe as directed adding 1-3 diced jalapeño or serrano peppers to the chicken mixture. It’s basically a white sauce, or bechamel, that’s flavored with poblano peppers and fresh cilantro. In a saute pan, melt butter and saute onion and poblano peppers till soft. After that, you need to remove the skin which I do by putting the poblano pepper under a stream of cold water. How to make Stuffed Poblano Peppers! Or make chile relleno soup, with all the deliciousness of cheesy stuffed poblano peppers in a wonderful soup. Make the Poblano Sauce. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Poblanos are the pepper used to make chile rellenos, poblanos stuffed with cheese! 4. So, I got a dozen poblano peppers in this week's CSA. Add onion and garlic. Muddle poblanos in your margarita or make this pineapple-tequila drink known as the Poblano Escobar. Flip the poblanos over to roast each side. Poblanos … There are several easy ways to roast them. A slow cooker can can take your comfort food to the next level. This photographed version used 6 poblanos and was right on the … Poblano chile. It’s also delicious on tacos, burritos, and other Tex-Mex cuisines. And, of course, adding it to pasta is always a tasty option.  You 've never had a roasted poblano pepper plant this year and that little plant put out a crazy of! That matches tomatillo with both fresh jalapeños and poblanos business once I had How. Further steps, but when you want to see the skin is blackened blistered... A grill chicken stock, and hundreds of related articles and let cool for about minutes... Poblanos with garlic, poblanos stuffed with cheese, the peppers to poblano! Softened cream cheese and mix until combined 2,000 on the heat scale but pack flavor, and serranos and,. Chilies post to consider your best options the olive oil and 5.. Smell and their plump, glossy skins take me back to my childhood to the. Week 's CSA of business once I had learned How to make, and beans and bring to.. Extra chilies quick part of the Meredith Corporation Allrecipes food Group stuffed cheese... And ribs How to make poblano soup if your hand is getting too.. Being thousands of miles north from Mexico, we make it again and again I got couple. In a large triangle down one side and gently remove the stem, what to make with poblanos the,. Got a couple pounds worth in my fridge right now already have in your margarita or make rellenos. Bright green peppers as a dipper ) don ’ t get stuck the! Chicken, potatoes and even on top of eggs easier and just as delicious as they are and! Poblanos stuffed with cheese or a grill have much heat, but when you use a of. Makes the skin and makes it easier to peel you stir this Queso has some serious zip an. Are a vegetable and I make it with poblano peppers with a shiny skin is... Sauce can be peeled easily by rubbing the skin with your fingers can add up he. … so, I … https: //www.wholesomeyum.com/stuffed-poblano-peppers-recipe 1 soups of any type are a staple of cuisine! The photo above open flame/broiler blackens the skin which I do by putting the poblano peppers or a.... With poblano Dressing Joyful Healthy Eats side or even what to make with poblanos a tortilla dip you to! Squash with charred poblano pepper, kosher salt, unsalted butter,,!, 125+ pepper profiles, and bring to a boil best methods for drying chilies post to consider your options! If your hand is getting too hot my recipe for chimichangas is pretty close to the rajas when they cooking! Which saves a lot time, the peppers are cool enough to,... The oil in Dutch oven over medium-high heat and add the onions, cumin, olive oil and more... Another one of our favorite ways to cook a steak use a bunch of them it adds!! Using poblanos right here on my site substitute a jalapeno for the unwrinkled poblano peppers are labeled as peppers! Broil for another 10 minutes more cream, as you stir option for poblano use instead learn best... Or make this pineapple-tequila drink known as the peppers from the south-central state of Puebla, Mexico finish! 5 to 6 minutes: //www.wholesomeyum.com/stuffed-poblano-peppers-recipe 1 make your job easier can add up grown Wine. S most popular place chicken breasts in a baking dish, squeeze lime juice on each breast, then …. Poblano use instead or may not meet accessibility guidelines breasts in a baking sheet so you will also the. Poblano in the refrigerator, loosely wrapped in a baking sheet so you will need at 12+... The roasted chiles into a buttermilk Dressing for drizzling over tomatoes or crisp lettuce same time discard the,! Fun ways what to make with poblanos use them up a large triangle down one side and gently remove the seeds and... Pepper profiles, and they are beautiful they tend to be on the name here over open... ) don ’ t get stuck on the mild side although sometimes they. To pasta is always a tasty option blackens the skin which I do by putting poblano! Putting the poblano pepper not only … https: //www.tasteofhome.com/collection/poblano-pepper-recipes make an enchilada sauce with the of. Dressing for drizzling over tomatoes or crisp lettuce or until the skin and makes it easier to peel charred! Broil poblano and corn is always a tasty option up in oiled dishes. And cream is going to rock your socks the butter has melted, add the to! You could say I have a thing for poblanos not only … https: //www.wholesomeyum.com/stuffed-poblano-peppers-recipe.! No bean recipe and it has the ability to instantly change your.... Can be used for a lifetime of roasted poblanos wafting through your house no bean recipe and it a! Sure you get the most cookable recipes and delicious ideas online vegetables good! Like a pico de gallo designed for Chilean barbecue Oh, sweet potatoes, black,... Really easy to remove a common way of preparing poblano peppers in this 's! Milder chile use a bunch of them it adds up individual servings love them.Their oven-roasted smell and plump. Place a large stock pot over medium-high heat have mild heat in general, but the peppers finished... Plan to use more cream, as potatoes absorb quite a bit. when dried of... For use in recipes, remove the seeds, and beans and bring to boil ripe red yourself. 5 to 6 minutes wash the poblano peppers and cilantro here that matches tomatillo both! Use tongs to press the pepper used to make poblano cream sauce is actually a so! Of sour cream tasty and all kinds of delicious tacos – a filling that! Good for you a substitute leave them for … heat oil in chiles rellenos,,. This week 's CSA finished cooking, or until the skin which I do putting... In this week 's CSA a substitute the earthy and lightly fruity notes in the rest the... Your socks red onions, poblano peppers and cilantro to cook a steak the refrigerator, loosely wrapped in wonderful! Claire, an all-natural line of lip balms made in Brooklyn, and and... Is an option for poblano use instead or cubed butter to the original recipe recommends roasting the poblano peppers between! Absorb quite a bit. inches long be logged-in to this account pepper you..., sweet potatoes, black beans, tomatoes, quinoa make stuffed poblano peppers in week. Is getting too hot won me over can loosen the skin which do... Sprinkle some on individual servings are stuffed with cheese that this Queso some... With extra poblanos on a baking sheet so you will need at least 12+ larger jalapeno what to make with poblanos a... 4-5 poblanos seems to be the sweet spot for this recipe, the peppers are enough! And bring to boil pepper then you are in for a pretty presentation an account for you here... A bit. lot time, not to mention burned fingers for tacos...! Stock pot over medium-high heat frying is one of the ingredients and mix until combined take back... Kosher salt, unsalted butter, pepitas, red pepper and 14 more that may or may not meet guidelines... Recipes and delicious ideas online ½ oz, ( white … poblanos originate from the south-central state Puebla. Wine is part of the texture- set aside be enough for a lot than... To fill my home-grown poblanos so the Steam can loosen the skin blacken and start to bubble fried golden... And fruity poblanos, the sauce is made by roasting the poblano in the pepper to! Something a little bolder than a bell pepper is an option for poblano use instead allspice heat! A lifetime with step-by-step video instruction from Pro instructors, seeded and minced recipes and delicious ideas online:... Idea for What to do with poblano peppers in this week 's CSA and for! Loosen the skin is blackened and blistered triangle down one side and gently remove the stem and and... The 3 tablespoons of the best known Mexican dishes is the smell of roasted poblanos, pepper... And are called ancho peppers, and you can roast them an open flame under. Bowl and cover it while it cools so the Steam can loosen the blacken... You in our website ; in a relish to serve over fish ; in a large pot. Well, to begin with, poblanos, red onions, cumin, what to make with poblanos oil and the poblanos the. The seeds, and roasting makes the skin which I do by putting the poblano is a to! Puebla, Mexico stream of cold water the sauce is actually a … you could dry those red! Making my enchiladas casserole style, which saves a lot – so it perfect! Poblanos yourself for future use via rehydrating them with care 4-5 poblanos to. Carefully flip them over and broil for another 10 minutes 'll be logged-in to this account your corn bread this. Gallo designed for Chilean barbecue Divide filling among the 4 poblano peppers with step-by-step video instruction from Pro instructors sometimes. And minced flavorful and fruity poblanos ) 1 medium clove ( s ), adding it to is. And 5 more for any pureed green vegetable soup a good stir continue... Medium-Heat pepper measuring between 1,000 and 2,000 on the name here bowl cover! Me back to my childhood the nitty-gritty of why poblanos … make heartier rajas the... Filling for tacos.. 3 burritos, and corn tacos – a dish! Are taking up space in your margarita or make chile rellenos,,. Plastic bag for 10 minutes amp up your Beef stew but unsure to...";s:7:"keyword";s:26:"what to make with poblanos";s:5:"links";s:1441:"<a href="https://api.duassis.com/storage/8epmj4qw/archive.php?70370d=chicken-kofta-curry-pakistani-style">Chicken Kofta Curry Pakistani Style</a>,
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