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</html>";s:4:"text";s:23680:"2. The Codex Alimentarius Commission (CAC) is an intergovernmental body. Organization (FAO) and the Trade Organisation Organisation (WTO). At present, the Codex Alimentarius Commission has 189 Codex Members made up of 188 Member Countries and 1 Member Organization (The European Union). In a major recognition of India’s efforts to benchmark global spices trade, the Codex Alimentarius Commission (CAC) has adopted three Codex standards for black, white and green pepper, cumin and thyme, paving the way for universal agreement on identifying quality spices in … The Commission, also known as CAC, is the central part of the joint FAO (Food and Agricultural Organization of the United Nations)/WHO (World Health Organisation) Food Standards Programme. Guilherme da Costa Jr is Chairperson of Codex Alimentarius Commission. About the Codex Alimentarius Commission (CAC): It is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) in 1963, within the framework of the Joint Food Standards Programme. 4. The Codex Alimentarius Commission(CAC)is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumer’s health and ensuring fair practices in food trade. Question are based on thorough analysis of recent trends of UPSC And its 5 years question papers. CODEX ALIMENTARIUS COMMISSION why in news: Quality standards for spices key to promoting trade, says expert Codex Committee on Spices and Culinary Herbs meets at Kovalam. Set up in 1963. It is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in 1963. The Fifteenth Finance Commission commissioned a study on legality of use of surcharge and cess. Codex Alimentarius. Answer format is different from all test series available in the market. India became the member of Codex Alimentarius in 1964. The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held in April 2021. Set up in 1963, the Codex Alimentarius Commission (CAC) is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO), within the framework of the Joint Food Standards Programme to protect the health of consumers and ensure fair practices in the food trade. Consider the following statements. 3.1. About the Codex Alimentarius Commission (CAC): About: It is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) in 1963, within the framework of the Joint Food Standards Programme. India is the highest livestock owner with a population of 535.78 million as per the 20th livestock census,2019. The Codex Alimentarius, or "Food Code" : It is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Codex Alimentarius Commission adopted its first guidelines and principles for genetically-modified (GM) foods in 2003. The CPM is the IPPC main governing body, holding its sessions annually. dried or dehydrated forms of black/ white/ green pepper, cumin, thyme, and garlic. (as of April 2021) It is for first time pepper, cumin and thyme, spices will have such universal standards. In its past four sessions, the committee developed and finalized standards for four spices, viz. The Codex Alimentarius is recognized by the World Trade Organization as an international reference point for the resolution of disputes concerning food safety and consumer protection. CODEX ALIMENTARIUS COMMISSION why in news: Quality standards for spices key to promoting trade, says expert Codex Committee on Spices and Culinary Herbs meets at Kovalam. Sdg index. The Codex Alimentarius has been the subject of various conspiracy theories. These accuse it of being an agenda for population control, an anti-supplement Big Brother initiative, of actually implementing eugenics, or a process for World Government establishment. These food standards and related texts aim at protecting consumers' health and ensuring fair practices in the food trade. As provided for in Article 3, they are the Codex Alimentarius Commission (Codex), World Organization for Animal Health (OIE) and the Secreatariat of the International Plant Protection Convention (IPPC). About the Codex Alimentarius Commission (CAC): About: It is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) in 1963, within the framework of the Joint Food Standards Programme. These standards were adopted at 40th session of CAC held in Geneva. Codex Alimentarius Commission. Perspectives of CAC 4. what is it? The Secretariat of the CAC is hosted at FAO headquarters in Rome. The Codex Alimentarius Commission (CAC) has said that the Guidelines call "for labelling that contains information on maximum consumption levels of vitamin and mineral food supplements." The WHO has also said that the Guidelines "ensure that consumers receive beneficial health effects from vitamins and minerals." The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held recently. It was established within the framework of … What is Codex Alimentarius? The Codex Alimentarius Commission (CAC) is an intergovernmental body. Codex Alimentarius Commission and the Codex Alimentarius 3.2. Union Public Service Commission (UPSC) has published a notification for recruitment of 440 Group A/B vacancies by conducting Engineering Services Exam 2017. CCSCH is the youngest of the Codex Commodity Committees. Codex Alimentarius Commission is established by Food and Agricultural Organizations and World Health Organizations to protect consumer health and promote fair practices in food trade. It aims to protect the health of consumers and ensure fair practices in the food trade. With reference to Codex Alimentarius, consider the following statements. Gender Samvaad Event; Codex Alimentarius Commission (CAC) Gender Samvaad Event. CODEX standards. Topics/Highlights Swine fever Gender bias and inclusion in advertising in India Codex Alimentarius Commission (CAC) Armenian Genocide Earth Day 2021 #FOSS4GOV Innovation Challenge Civil Services … Current Affairs Daily It was established with the objective of protecting health of consumers and ensuring fair practices in the food trade. It was established in 2013 under Codex Alimentarius Commission (CAC), an Inter-governmental body. India is ranked 116 out of 157 nations on a global index that assesses the performance of countries towards achieving the ambitious sustainable development goals (SDGs). The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission (CAC). The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. Codex Alimentarius Commission (CAC) was established in 1963. • Some of the important key programmes of FAO are Food Security Programmes, Codex Alimentarius, International Plant Protection Convention (IPPC) etc., • The Codex Alimentarius Commission established by FAO and WHO is an international food standard setting body. In few questions, the ... Codex Alimentarius Commission ____ 15 3.18. It develops harmonised global Codex standards for spices and herbs and forms a … Membership of the Commission is open to all Member Nations and Associate Members of FAO and WHO which are interested in international food standards. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade. [3][4] As of 2012, there were 186 members of the Codex Alimentarius Commission: 186 member countries and one member organization, the European Union (EU). The BFA, this year, is celebrating its 20thAnniversary. Codex Alimentarius is the Latin name for food law or food code. – Codex Alimentarius Commission (CAC) is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) in 1963, within the framework of the Joint Food Standards Programme. “CODEX ALIMENTARIUS” which was making news recently, is associated with which field? Organization (WHO) established the Codex Alimentarius Commission (CAC) in 1963. ; The forum witnessed more than 2500 participants coming from more than 60 countries. 1. About the Codex Alimentarius Commission (CAC): It is an intergovernmental body established by joint efforts of UN’s Food and Agriculture Organisation and the World Health Organisation in 1963. • The committee forwarded these four new standards to the Codex Alimentarius Commission (CAC) for adoption at final step 8, as full -fledged Codex standards. FAO and the World Health Organization created the Codex Alimentarius Commission in 1961. In the 60s, FAO+WHO setup Codex Alimentarius Commission. dried or dehydrated forms of black/ white/ green pepper, cumin, thyme, and garlic. The Codex Alimentarius, or "Food Code" : It is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. what is it? It is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO). AOAC International 4.2. International Association for Cereal Science and Technology (ICC) 4.3. The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission (CAC). Procedures for the Elaboration of Codex Standards and Related Texts 3.3. It is headquartered in Rome, Italy. The Codex Alimentarius Commission (CAC) is an intergovernmental body created in 1963 by the UN’s Food and Agriculture Organization (FAO) and the World Health Organization (WHO) as part of the Joint Food Standards Programme to protect consumer health and ensure fair trade practises. The Codex Committee on Spices and Culinary Herbs (CCSCH) of the Codex Alimentarius Commission (CAC) has finalised and recommended quality standards for four spices – cloves, oregano, basil, and ginger. In India National Codex Committee was constituted by FSSAI. Key takeaways The committee forwarded these four new standards to the Codex Alimentarius Commission (CAC) for adoption as full -fledged Codex standards. FAO created the International Plant Protection Convention or IPPC in 1952. The main work on standard setting is carried out in more than 20 Codex Committees and Task Forces. Current Affairs questions being asked by the UPSC Civil Services Prelims examination. The Codex Alimentarius or “Food Code” is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. Codex Alimentarius Commission is an international intergovernmental food standards body. ii.CCSCH is the youngest of CAC. The Secretariat of the CAC is hosted at FAO headquarters in Rome. UPSC IAS Preparation Books and Magazines- Civil Services Chronicle The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines andcodes of practice adopted by the Codex Alimentarius Commission. FAO and the World Health Organization created the Codex Alimentarius Commission in 1961 to develop food standards, guidelines and texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. Coverage of entire syllabus which helps in understanding any issue and developing one’s own opinion on that issue. Why do we need Codex standards? Codex standards ensure that food is safe and can be traded. The 188 Codex members have negotiated science based recommendations in all areas related to food safety and quality. Codex food safety texts are a reference in WTO trade disputes. [ ... more] What are Codex standards? Who develops the standards? Codex Standards are voluntary and have binding effect on national food legislation. The Codex Alimentarius is recognized by the World Trade Organization as an international reference point for the resolution of disputes concerning food safety and consumer protection. India became a member in 1964. Ministry of Fisheries, Animal Husbandry and Dairying has released the 20th Livestock Census report recently. Jun 10. 1. The Codex Alimentarius or “Food Code” is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. – The Secretariat of the CAC is hosted at FAO headquarters in Rome. About the Codex Alimentarius Commission (CAC) It was established in 1963. To develop harmonised international food standards, guidelines and codes. The Secretariat of the CAC is hosted at FAO headquarters in Rome. About Codex Alimentarius Commission (CAC) It is an intergovernmental body established in 1963. Mega Quiz. The Commission, also known as CAC, is the central part of the joint FAO (Food and Agricultural Organization of the United Nations) and WHO (World Health Organisation) Food Standards Programme. The Codex Alimentarius Commission (CAC) has adopted three Codex standards for black, white and green pepper, cumin and thyme. The Commission, also known as CAC, is the central part of the joint FAO (Food and Agricultural Organization of the United Nations)/WHO (World Health Organisation) Food Standards Programme. Codex Alimentarius Commission (CAC) It is an intergovernmental body established in 1963. Questions are based on the following model: 3. Set up in 1963, the Codex Alimentarius Commission (CAC) is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO), within the framework of the Joint Food Standards Programme to protect the health of consumers and ensure fair practices in the food trade. [A] Defence Procurement[B] Climate Change[C] Food Standards[D] Artificial Intelligence Show Answer Correct Answer: C [Food Standards] Notes:The CODEX ALIMENTARIUS international food standards and guidelines contribute to the safety and quality of international food trade. It has developed and finalized standards for four spices, viz. National The total Livestock population is 535.78 million in the country showing an increase of 4.6% over Livestock Census-2012. West Bengal observed the highest increase of … About the Codex Alimentarius Commission (CAC): It is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) in 1963, within the framework of the Joint Food Standards Programme. Codex Alimentarius Commission (CAC) It is an intergovernmental food standards body, set up in May 1963. It was established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) , within the framework of the Joint Food Standards Programme to protect the health of consumers and ensure fair practices in the food trade. dried or dehydrated forms of black/ white/ green pepper, cumin, thyme, and garlic. •Its secretariat is in Rome, Italy. Set up in 1963, the Codex Alimentarius Commission (CAC) is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO), within the framework of the Joint Food Standards Programme to protect the health of consumers and ensure fair practices in the food trade. dried or dehydrated forms of black/white/green pepper, cumin, thyme, and garlic. Its name is derived from the Codex Alimentarius Austriacus. 5) Consider the following statements with respect to Codex Alimentarius Commission (CAC). The Secretariat of the CAC is hosted at FAO headquarters in Rome. Codex Alimentarius Commission (CAC): It is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and theWorld Health Organisation (WHO) in 1963, within the framework of the Joint Food Standards Programme. Today, the CAC is composed of 188 member countries, one member organization (the European Union) and more than 200 inter-governmental and international non - governmental observer organizations (food industry, professional, and consumer groups). The Commission, also known as CAC, is the central part of the joint FAO (Food and Agricultural Organization of the United Nations)/WHO (World Health Organisation) Food Standards Programme. It was established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO), within the framework of the Joint Food Standards Programme. PIB SUMMARY . It is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO). 2. Its texts are developed and maintained by the Codex Alimentarius Commission (CAC), a body that was established in early November 1961 by the Food and Agriculture Organization of the United Nations (FAO), was joined by the World Health Organization (WHO) in June 1962, and held its first session in Rome in October 1963. The Codex Alimentarius Commission (CAC)is an international food standards body established jointly by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). Codex Alimentarius Commission (CAC) It is an intergovernmental food standards body, set up in May 1963. i.Codex Alimentarius Commission (CAC) was set up in 1963 by the UN Food and Agriculture Organisation (FAO) & WHO for protecting the health of consumers and ensuring fair practices in food trade. It has been successful in developing harmonised global Codex standards for spices and herbs. Why is it in news? CURRENT AFFAIRS FOR UPSC 2021. The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held in April 2021. The Codex Alimentarius or “Food Code” is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. Codex Alimentarius Commission. Correct Answer is : D. Explanation: The opening ceremony of the Boao Forum for Asia (BFA) Annual Conference 2021 was recently held in Boao, south China’s Hainan Province. Milling and Processing. About the Codex Alimentarius Commission (CAC): It is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) in 1963, within the framework of the Joint Food Standards Programme. 3. It was established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO), within the framework of the Joint Food Standards Programme. Codex Alimentarius Commission (CAC) It is an intergovernmental body established in 1963. The Codex Committee on Spices and Culinary Herbs (CCSCH) is chaired by India and __ is its Secretariat – Spices Board India. It was established in 1963 within the framework of the Joint Food Standards Programme to protect the health of consumers and ensure fair practices in the food trade. Potential of animal rearing economy in India. Codex Alimentarius Commission (CAC) It is an intergovernmental body established jointly by UN’s Food and Agriculture Organisation (FAO) World Health Organisation (WHO) The Secretariat of the CAC is hosted at FAO headquarters in Rome. With reference to the Codex Alimentarius Commission (CAC), consider the following statements: 1) It is an intergovernmental body established jointly by the UN’s Food and Agriculture. Codex Alimentarius FAO and the World Health Organization created the Codex Alimentarius Commission in 1961 to develop food standards. The Commission on Phytosanitary Measures (CPM) was established in 2005 building on the Committee of Experts on Phytosanitary Measures (CEPM), whose first session was held in 1993. The Codex Alimentarius or “Food Code” is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. iii.India is the host country of CCSCH & Spice Board of India is responsible for organising sessions. Start-Up Sangam Initiative _____ 16. 3. It was established within the framework of … India is the 2nd largest producer of fish and also the 2nd largest aquaculture nation and contributes around 1% of GDP in 2017-18. 5. It has been successful in developing harmonised global Codex standards for spices and herbs. The adoption of Codex standards paves the way for.. Every year, FAO publishes the State of the World’s Forests. The main aims of the programme are protecting consumer health, ensuring fair trade and promoting coordination of all food standards work undertaken by an intergovernmental and non-governmental organization. It has developed and finalized standards for four spices, viz. Its objective is protecting consumer’s health and ensuring fair practices in food trade all over the world. The Codex Alimentarius Commission or CAC is the body responsible for all matters regarding the implementation of the Joint FAO/WHO Food Standards Programme. Lesson 5 • Jun 10 • 30m . The main aim of Codex is to define international standards, codes of practice, and other guidelines and recommendations. • The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger. Codex Alimentarius Commission. Since its inception, the CCSCH has been successful in developing harmonised global Codex standards for spices and herbs. In WTO system => Sanitary and Phytosanitary measures (SPS Agreement) – a country can impose ban on imported food products, if they do not meet the Codex standards. The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. Set up in 1963, the Codex Alimentarius Commission (CAC) is an intergovernmental body established jointly by the UN’s Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO), within the framework of the Joint Food Standards Programme to protect the health of consumers and ensure fair practices in the food trade. IASToppers.com is the premier, authenticated and the fastest growing online educational portal exclusively dedicated to aspirants preparing for UPSC Civil Services Examination commonly known as … The Codex Alimentarius or “Food Code” is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. Did You Know These Famous Indian Personalities Were Once UPSC Aspirants? The SPS agreement is closely linked to the Agreement on Technical Barriers to Trade, which was signed in the same year and has similar goals. History. Set up in 1963. 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