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</html>";s:4:"text";s:30623:"Your email address will not be published. #zrdn-recipe-container ol.zrdn-counter li:before, Sweet Greek Personal Chef Services © Copyright 2020. Often called Spinach and Cheese pie and a great vegetarian Greek dish this feta cheese pie recipe will be an instant family favourite. Place eggs and honey in a large mixing bowl and blend well with a mixer with a whisk attachment until pale in colour and fully. I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour for the crust which is a straight 1-1 swap for all purpose flour. border: 2px solid #000000; Creamy honey ricotta filling baked in a buttery flaky pie crust. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … restrictions and she was able to create wonderful meals with those restrictions in mind. continue reading. Your email address will not be published. Apple Cheddar Sage Scones. Spanakopita can be made as a "pie… Sweet Greek Personal Chef and Culinary Services Los Angeles, CA, Personal Chef and Culinary Services in Los Angeles, CA — Recipes, Healthy Meals, Cooking Classes. This Greek honey ricotta pie (melopita) is made up of a simple, light and fluffy filling with a texture between a cheesecake and a baked custard. Pour the ricotta filling evenly into the pie crusts. Watch this authentic Greek recipe for Spanakopita, or spinach pie! An easy substitute and one I often use is fresh ricotta. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. When I use all purpose flour I allow the dough to rest or fully hydrate in the fridge overnight. I'd definitely book her again. Lay 1 sheet of phyllo … Garnish with more honey and a dusting of cinnamon, and pomegranate seeds (optional). Pulse a few times or until dough mixture starts to come together and looks shaggy. Not only does it help identify what kind of pie it is but it’s an extra treat to enjoy with the pie. Christina is a wonderful chef! Feel free to increase the amount of vanilla extract or cinnamon in it according to taste. We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. Let the pie cool before you turn it out of the cake pan. It makes 2 pie dough discs, so I usually freeze one for another pie or galette. I’ve been making this recipe a lot lately. Heat 3 tablespoons olive oil in a large frying pan over medium heat. Or, you can make it in one large pan and cut into serving portions, like you do for Kotopita. color: #000000; Prick the bottom of pie with a fork a few times then refrigerate 30-60 min. If the dough immediately starts to crack once you start rolling, it’s too cold—give it a few more minutes to warm up. If not, drizzle in more water 1 tbsp at a time. Saute onion, spring onions and garlic … Its golden brown out the oven and served with extra honey spread on top and dusted with cinnamon.. I wanted to keep it that way when making it into a pie so I made a simple gluten free pie crust for it. It rolls out quiet easily and nicely. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Usually, we make a huge pan of it to feed all of the people we entertain. Bake 5-10 minutes longer, or until light golden on the bottom. impressed. The menu ran the gambit from shrimp saganaki, to baked zucchini cakes, to some insanely tasty avocado, potato, garlic dippy thingy, to braised short ribs that fell off the bone. #zrdn-recipe-container ul.bullets li:before, You will smell it and notice the color. This Tiropita, also known as a Greek Cheese Pie, is a traditional and popular European treat!A cheese pie made with bechamel sauce, feta cheese, and ricotta between flaky, buttery layers of … Allow to cool completely on rack before slicing and serving 1-2 hours. (Make sure to cover edges with foil or use a pie crust shield if edges are getting to golden). On the night of the event, her execution was impeccable. In a large bowl, … #zrdn-recipe-container { Lightly grease the base and sides of a 22cm round spring form tin. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. For that recipe, George the other of the farm, who taught the class made fresh cheese from goats’ milk. To blind bake a single pie crust: Preheat the oven to 400˚F. Thank you for supporting Olive & Mango. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. This traditional tiropita recipe, calls for three different kind of … , Let cool and then flip out and flip back over onto a serving plate. She is very sweet and also very professional! color:#000000; I would highly recommend Christina to anyone looking for a special night, catering, or someone who needs a chef on a regular basis. #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:2px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:3px;} Bake 15-20 minutes. This dish is one of Greece’s best known and is a family favourite around the world. Required fields are marked *. All rights reserved. Preheat oven to 180 C / Gas 4. 5 stars all the way. Divide the dough into 2 equal pieces and form each into a flat disk. Empty dough onto a lightly floured surface and shape into a ball. Making it into a pie gives it extra texture in each bite with its buttery crisp crust. There must be a reason why this Spanakopita — Traditional Greek Spinach Pie — is loved in … It’s great for pies and also great for galettes or to top savoury pot pies with. (Or you can cover in plastic wrap and refrigerate overnight night or if wrapped well it can be frozen in the pie plate for up to 3 months. In a large frying pan or wide saucepan over medium flame, heat two tablespoons of olive oil and cook the onions and spring onions until soft and translucent, about 8 minutes. This was our first experience hiring a private chef and we were so. My recipe is based on what we made. Give the dough a pinch - if it sticks together, it’s ready. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. Christina did our seated holiday dinner and she was amazing! Leftovers can be wrapped and refrigerated for a few days. #zrdn-recipe-container .zrdn-color {color:#000000;} Spanakopita History: Where Did Greek Spinach Pie Come From? Can't recommend her enough! It’s just too bad I don’t have fresh goat’s milk on hand to make my own cheese!. Serve with a generous amount of extra honey and dusting of cinnamon. Tiropita can be made as individual pastries, like we did here. Hi! Like so many of the other passed-down recipes that we’ve recreated here on A Family Feast, this 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements.So – it actually took us three attempts to get this Italian Ricotta Pie recipe just right! I love serving mine with some honey comb over it. The original recipe calls for anthotyro which is a soft, ricotta like cheese. Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture. Place the spinach in a large bowl. While spanakopita is equally popular, tiropita is the preferred pie for all times of the day and most often for breakfast. We even got to meet the goats that day. } I have partnered up with Bob’s Red Mill to bring you this fabulous recipe, but all opinions are my own. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian mascarpone or #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;} #zrdn-recipe-container ol.zrdn-bordered li:before, It is not uncommon to see signs in coffee places advertising a breakfast combo of coffee and tiropita . Or I will also often times add a shot of brandy for extra flavour. Basically, mix everything together, turn it out into the baking pan, and bake. It’s traditionally made crust less but I decided to make it into a pie as I love my honey pies. Put the spinach into a large pan. https://www.food.com/recipe/spinach-ricotta-pie-with-a-hint-of-feta-51557 Drizzle apple cider vinegar in along with only ½ of the water. Christina exceeded all of our expectations! Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. You shouldn’t need to exceed the remaining ¼ cup. Feel free to use an infused one with this pie too if you have one you love like a lavender or citrus infused one. The base of it is anthotyro cheese (you can use ricotta) which you mix up with aromatic honey and eggs. Part custard, part cheesecake, a Honey Pie or Melopita (meh-LOH-peeta) is so versatile that you will find yourself trying it many ways. Lightly oil a 23cm square baking tin. Inspiring ideas for delicious home cooking, This Greek honey ricotta pie (melopita) is made up of a simple, light and fluffy filling with a texture between a cheesecake and a baked custard. } https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Everything was so delicious, we were literally licking our plates. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to … Preheat the oven to 200°C. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . Or you can make it without a crust entirely as it is enjoyed on the island of Sifnos in Greece. It’s just the right sweetness if you are like me and prefer desserts that are more mildly sweet. (Wrap one tightly in plastic wrap and refrigerate for up to 2 days or freeze until you need a pie crust, thaw in the refrigerator overnight before using.). In-Home Personal Chef and Meal Prep Services, Private Parties and Events in Los Angeles, https://mysweetgreek.com/recipes/dessert/melopita-greek-honey-pie-with-ricotta-cheese/, Shrimp Santorini, Baked Shrimp with Tomato and Feta Cheese, Whisk or use a hand mixer to combine all the pie ingredients., Grease an 8-inch cake pan with butter and dust with corn starch., Pour pie mixture in and bake at 375° for about an hour until it is brown on top and set in the center. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ #zrdn-recipe-container ul.zrdn-solid li:before{ was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home! https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie Prick the bottom all over with a fork. Everybody’s oven is different so it’s hard to estimate exact times. Brush top of pie with milk for shine, if desired. time, was polite and professional, and cleaned up afterwards. Melopita (Greek Honey Pie with Ricotta Cheese) Honey and cheese is almost all you need for a delicious Melopita — Greek Honey Pie. #zrdn-recipe-container ul.zrdn-counter li:before { Christina arrived on. } Once I roll it out I fit it in my pie plate and crimp it and then I allow it to rest for 1 hour or overnight in the fridge before I bake it. You can also try it as a tart. This is a traditional Greek honey pie with a twist on the pie part. As you embark on making the Melopita, you’ll find it’s a super easy recipe to make. This particular dough behaves a little better or is a bit easier to roll out if done immediately. continue reading. Tiropita: Greek Cheese Pie. Every course was amazing. There were some specific menu needs that needed to be met and she was professional and easy to communicate with throughout the planning process. ), Place a piece of parchment paper or foil into pie plate over dough and fill with pie weights. Prepare the filling for the tiropita. I have many dietary. It’s only slightly different than the original recipe that hails from the island of Sifno but it’s just as delicious over a buttery flaky crust. Prepare the filling for the tiropita. Stir in spinach mixture. Choose one with a strong flavor that you like. Perfect for quick breads like cookies, brownies and cakes and pies. Add the cold butter over the flour and pulse until the mixture looks crumbly with larger, pea-sized chunks of butter. weeks before (with vegan and gluten free options), she came with everything she needed and even cleaned up after. Line the crust with a large piece of parchment paper then pour in dried beans or pie weights to completely cover the bottom. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie More importantly, the food was healthy and delicious. Remove the top sheet and invert into pie pan peeling the second piece off after. – Allow pie to cool for a few minutes then place on serving dish. Although this is called a honey pie in Greek, its does feature cheese in it. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. Just make sure that the pie gets brown all over and is set in the middle. She made us many delicious dishes and we highly recommend her! Greek Honey Ricotta Pie (Melopita) 23 November 2020. If the dough has been in the fridge for several hours, let it sit at room temperature until softened. Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner. She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. 23 Nov, 2020 Greek Honey Ricotta Pie (Melopita) Joanne Rappos desserts Creamy honey ricotta filling baked in a buttery flaky pie crust Greek Flavours, Greek fusion Greek, honey, pies, sponsored. Many other versions use a soft myzithra/mizithra cheese too. Bake (par bake) at 400°F for 10 minutes then remove and brush the bottom and edges of crust with egg wash. And allow to cool while you make your filling. I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. Tip into a … color: #000000; Extremely soft and highly addictive! Them mix in the vanilla extract, lemon juice, corn starch and cinnamon. The pic below is of grilled octopus with nectarines and arugula. It was pleasure having her in our home, her food was delicious and everyone was very happy! #zrdn-recipe-container ul.zrdn-bordered li:before{ Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. It’s a special 1-to-1 blend of gluten free flours,starches and xanthan gum. It’s the perfect pie dough if you are looking for a gluten free alternative. box-shadow: 0 1px 1px rgba(0,0,0,0.12), 0 2px 2px rgba(0,0,0,0.12), 0 4px 4px rgba(0,0,0,0.12), 0 8px 8px rgba(0,0,0,0.12), 0 16px 16px rgba(0,0,0,0.12); I am greek and have been making spanakopita for years .Ricotta is unheard of in this pie and parsley .you already have dill and green onion .Eggs for helping the ingredients hold together ,I use bread crumbs to absorb liquid which spinach gives off.Olive oil and of course crumbled feta .If you use store bought filo dough ,use the thick country style as the other is to be used for pastry . We had one vegetarian in attendance and Christina prepared her a special dish. #zrdn-recipe-container .zrdn-bg-color {background-color:#000000;}. #zrdn-recipe-container ol.zrdn-solid li:before, https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese The filling will be as good as your ricotta is so make sure to choose a creamy rich ricotta to go into this pie. In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. Follow. When it comes to the original recipe for this honey ricotta pie, it’s naturally gluten free. Christina created the perfect Christmas dinner for 14 foodies. I usually refrigerate it first for 1 hour so that it’s stiff enough not to damage while wrapping it for the freezer. – Add crumbled ricotta, rice flour, vanilla, honey and lemon juice to bowl and mix for another minute. The crust can be blind baked up to 1 day in advance. Spanakopita is one of the most famous Greek dishes and is easy to make. If the edges crack as you roll simply patch them as needed. You can use a springform pan if you don’t feel comfortable flipping.. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. In a medium bowl, mix together eggs, ricotta, and feta. The word “melopita” basically translates as honey pie. This is definitely a time to use your senses. Add the spinach and cook for 3min or until wilted. She arrived on time, prepared with everything she needed. Spanakopita (Greek Spinach Pie) is a staple dish that our family serves for just about every holiday and gathering. Tender scones with crunchy edges and a good blend of sweet and savoury flavours. Appetizer / Entree / Recipes / Salad / Side Dish, Appetizer / Greek Food / Recipes / Side Dish / Vegetarian. The top will be deeply golden. Because this pie is sweetened with honey and then served with honey, it’s good to choose a wild blossom honey which has a richer flavour and adds so much more to this pie. 1. Remove the parchment and beans. The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie. https://www.food.com/recipe/tiropita-greek-savoury-cheese-pie-59884 We loved this light and creamy pie - now if only we can be transported to a Greek island… Pour over a couple tbsp water, then cook until just wilted. This recipe has been passed down in my family for generations. You can learn more about me, Creamy honey ricotta filling baked in a buttery flaky pie crust, one 9 inch pie (dough recipe makes 2 pie doughs), 1 tablespoon sugar (optional; can be omitted for savory crusts), 2 sticks (8 ounces) unsalted, butter cubed, 2 cup (600 grams) soft myzithra cheese (or ricotta), ½ cup (150 grams) honey (wild blossom preferably), Extra honey and cinnamon to serve (I decorated mine with honey comb), Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, Classic Pumpkin Pie With No Shrink Pie Crust, Roasted Turkey Breast Roulade With Cranberry Herb Stuffing, Place flour, and sugar, in a food processor and pulse to combine. Using wax or parchment paper, place one dough disc onto one sheet, flatten with palm, place another sheet on top and roll out to the desired size. The first time I made Melopita was on Narlis Farm in Sifnos this summer. Top each pie with 8 narrow strips of dough or cookie cut-outs. The traditional tiropita recipe calls for feta cheese. result. Set aside to cool. The only difference when it comes to this GF pie dough is that you roll it out right after you make it. – Place mixture into baking dish and cook for 45 minutes in a 200 degrees (preheated oven). REDUCE oven temperature to 350°F Pour filling into pie crust and carefully transfer to oven and bake for an additional 25 - 35 minutes or until the filling is just set and middle of it still has a bit of jiggle. I took my favorite basic pie dough recipe and literally substituted the all purpose flour with Bob’s GF 1-1 one. Her service was brilliant, we decided a menu together. 21 November 2020. Please enjoy the recipes on this site and contact me for more information on my services. Add the feta cheese and stir with a wooden spatula (constantly) until all of the feta melts (about 4-5 … I’m also making it for one of my Los Angeles personal chef clients for their Rosh Hashanah dinner. You can make it like a pie with a bottom and/or top crust. This year my husband Pantelis and I spent our first Greek … I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. } Add the ricotta and mix until smooth. } This filling is mildly spiced. background-color: #000000; Once you pull it out of the oven you can spread more honey on top and dust it with cinnamon. I was going to make an apple compote to go with it, but the pie is already sweet enough and does need much to accompany it, especially if you garnish it with tangy pomegranate seeds like the photo. Cover with boiling water and stand for 1 minute, or until spinach has wilted. Able to create wonderful meals with those restrictions in mind of butter s oven is different so it s! Bake 5-10 minutes longer, or spinach pie be made as individual,... Paper then pour in dried beans or pie weights to completely cover the.. Sheets layered with a savory spinach and feta able to create wonderful meals those. 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