%PDF- %PDF-
Mini Shell

Mini Shell

Direktori : /var/www/html/diaspora/api/public/js/mgdt3c/cache/
Upload File :
Create Path :
Current File : //var/www/html/diaspora/api/public/js/mgdt3c/cache/826249d3f60899b01fd92d768c73dd35

a:5:{s:8:"template";s:15664:"<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="utf-8"/>
<meta content="width=device-width, initial-scale=1.0, minimum-scale=1.0" name="viewport"/>
<title>{{ keyword }}</title>
<link href="//fonts.googleapis.com/css?family=Open+Sans%3A200%2C300%2C400%2C700%2C800%2C500%7CPoppins%3A200%2C300%2C400%2C700%2C800%2C500%7C&amp;subset=cyrillic%2Ccyrillic-ext%2Cgreek%2Cgreek-ext%2Ckhmer%2Clatin%2Clatin-ext%2Cvietnamese&amp;ver=5.3.2" id="porto-google-fonts-css" media="all" rel="stylesheet" type="text/css"/>
<style rel="stylesheet" type="text/css">@charset "utf-8";@media print{*,::after,::before{text-shadow:none!important;box-shadow:none!important}a,a:visited{text-decoration:underline}h2,h3{orphans:3;widows:3}h2,h3{page-break-after:avoid}}*,::after,::before{box-sizing:border-box}html{font-family:sans-serif;line-height:1.15;-webkit-text-size-adjust:100%;-ms-text-size-adjust:100%;-ms-overflow-style:scrollbar;-webkit-tap-highlight-color:transparent}@-ms-viewport{width:device-width}header{display:block}body{margin:0;font-family:-apple-system,BlinkMacSystemFont,"Segoe UI",Roboto,"Helvetica Neue",Arial,sans-serif,"Apple Color Emoji","Segoe UI Emoji","Segoe UI Symbol";font-size:1rem;font-weight:400;line-height:1.5;color:#212529;text-align:left;background-color:#fff}h2,h3{margin-top:0;margin-bottom:.5rem}ul{margin-top:0;margin-bottom:1rem}a{color:#e8256c;text-decoration:none;background-color:transparent;-webkit-text-decoration-skip:objects}a:hover{color:#ae124b;text-decoration:underline}a{touch-action:manipulation}::-webkit-file-upload-button{font:inherit;-webkit-appearance:button}h2,h3{margin-bottom:.5rem;font-family:inherit;font-weight:500;line-height:1.2;color:inherit}h2{font-size:2rem}h3{font-size:1.75rem}.container{width:100%;padding-right:15px;padding-left:15px;margin-right:auto;margin-left:auto}@media (min-width:576px){.container{max-width:540px}}@media (min-width:768px){.container{max-width:720px}}@media (min-width:992px){.container{max-width:960px}}@media (min-width:1200px){.container{max-width:1170px}}.row{display:-webkit-flex;display:-moz-flex;display:-ms-flexbox;display:flex;-webkit-flex-wrap:wrap;-moz-flex-wrap:wrap;-ms-flex-wrap:wrap;flex-wrap:wrap;margin-right:-15px;margin-left:-15px}.col-lg-12{position:relative;width:100%;min-height:1px;padding-right:15px;padding-left:15px}@media (min-width:992px){.col-lg-12{-webkit-flex:0 0 100%;-moz-flex:0 0 100%;-ms-flex:0 0 100%;flex:0 0 100%;max-width:100%}}.clearfix::after{display:block;clear:both;content:""}  @font-face{font-family:Poppins;font-style:normal;font-weight:200;src:local('Poppins ExtraLight'),local('Poppins-ExtraLight'),url(http://fonts.gstatic.com/s/poppins/v9/pxiByp8kv8JHgFVrLFj_V1s.ttf) format('truetype')}@font-face{font-family:Poppins;font-style:normal;font-weight:300;src:local('Poppins Light'),local('Poppins-Light'),url(http://fonts.gstatic.com/s/poppins/v9/pxiByp8kv8JHgFVrLDz8V1s.ttf) format('truetype')}@font-face{font-family:Poppins;font-style:normal;font-weight:400;src:local('Poppins Regular'),local('Poppins-Regular'),url(http://fonts.gstatic.com/s/poppins/v9/pxiEyp8kv8JHgFVrFJA.ttf) format('truetype')}@font-face{font-family:Poppins;font-style:normal;font-weight:500;src:local('Poppins Medium'),local('Poppins-Medium'),url(http://fonts.gstatic.com/s/poppins/v9/pxiByp8kv8JHgFVrLGT9V1s.ttf) format('truetype')}@font-face{font-family:Poppins;font-style:normal;font-weight:700;src:local('Poppins Bold'),local('Poppins-Bold'),url(http://fonts.gstatic.com/s/poppins/v9/pxiByp8kv8JHgFVrLCz7V1s.ttf) format('truetype')}@font-face{font-family:Poppins;font-style:normal;font-weight:800;src:local('Poppins ExtraBold'),local('Poppins-ExtraBold'),url(http://fonts.gstatic.com/s/poppins/v9/pxiByp8kv8JHgFVrLDD4V1s.ttf) format('truetype')} html{direction:ltr;overflow-x:hidden;box-shadow:none!important}body{margin:0}.row:after,.row:before{display:none}@media (max-width:575px){body{font-size:13px}}h2,h3{font-weight:200;letter-spacing:-1px;margin:0;text-transform:none}h2{font-size:2.2em;font-weight:300;line-height:40px;margin:0 0 32px 0}h3{font-size:1.8em;font-weight:400;letter-spacing:normal;line-height:32px;margin:0 0 20px 0}@media (max-width:575px){h2{line-height:40px}}.toggle>label:selection{background:0 0}body a{outline:0!important}li{line-height:24px}.menu-item{margin-bottom:40px}.mega-menu{margin:0;padding:0;list-style:none}.mega-menu:after,.mega-menu:before{content:" ";display:table}.mega-menu:after{clear:both}.mega-menu li.menu-item{display:block;position:relative;margin:0}.mega-menu li.menu-item>a{display:block;text-decoration:none;text-align:left;position:relative;outline:medium none;margin-top:0;margin-bottom:0;line-height:24px;font-weight:400;font-family:inherit;font-size:inherit}.mega-menu li.menu-item>a:hover{z-index:1}.mega-menu>li.menu-item{float:left;margin-right:2px}.mega-menu>li.menu-item:last-child{margin-right:0}.mega-menu>li.menu-item.narrow{position:relative}.mega-menu>li.menu-item>a{display:inline-block;font-size:.8571em;font-weight:700;line-height:20px;padding:9px 12px 8px}.mega-menu>li.menu-item:hover>a{color:#fff}.mega-menu>li.menu-item.has-sub:hover{z-index:111}.mega-menu>li.menu-item.has-sub:hover>a{margin-bottom:-3px;padding-bottom:11px}.mega-menu .popup{position:absolute;left:0;text-align:left;top:100%;display:none;margin:2px 0 0;z-index:111;min-width:100%}.mega-menu .popup>.inner:after,.mega-menu .popup>.inner:before{content:" ";display:table}.mega-menu .popup>.inner:after{clear:both}.mega-menu.effect-down .popup{top:-2000px}.mega-menu.effect-down>li.menu-item .popup{-webkit-transition:transform .2s ease-out;-moz-transition:transform .2s ease-out;transition:transform .2s ease-out;-webkit-transform:translate3d(0,-5px,0);-moz-transform:translate3d(0,-5px,0);-ms-transform:translate3d(0,-5px,0);-o-transform:translate3d(0,-5px,0);transform:translate3d(0,-5px,0)}.mega-menu.effect-down>li.menu-item:hover .popup{top:100%;-webkit-transform:translate3d(0,0,0);-moz-transform:translate3d(0,0,0);-ms-transform:translate3d(0,0,0);-o-transform:translate3d(0,0,0);transform:translate3d(0,0,0)}.mega-menu.show-arrow>li.has-sub>a:after{display:inline-block;content:"";font-family:FontAwesome;font-weight:400;font-size:1em;margin:0 0 0 5px;line-height:1}#header{clear:both}#header a,#header a:hover{text-decoration:none;outline:0}#header .header-main .container{position:relative;display:table}#header .header-main .container>div{display:table-cell;position:relative;vertical-align:middle}#header .header-left{text-align:left}#header .header-right{text-align:right}#header .header-main{position:relative}#header .header-main .container{min-height:68px}@media (max-width:575px){#header .header-main .container{min-height:43px}}#header .header-main .container .header-left{padding:30px 0}@media (max-width:991px){#header .header-main .container .header-left{padding:20px 0}}#header .header-main .container .header-right{padding:22px 0}@media (max-width:991px){#header .header-main .container .header-right{padding-top:20px;padding-bottom:20px}}#header .header-main .container #main-menu{display:inline-block;vertical-align:middle}#header .logo{margin:0;padding:0;min-width:100px;line-height:0}#main-menu{position:relative}@media (max-width:991px){#main-menu .mega-menu{display:none}}#header .header-main .container #main-menu .mega-menu{text-align:left;background:0 0}#header .header-main .container #main-menu .mega-menu>li.menu-item{margin:1px 2px 1px 0}#header .mobile-toggle{cursor:pointer;padding:7px 13px;text-align:center;display:none;font-size:14px;vertical-align:middle;margin:8px 0 8px 12px;line-height:20px}@media (max-width:991px){#header .mobile-toggle{display:inline-block}}@media (max-width:575px){#header .mobile-toggle{margin-left:0}}#footer{font-size:.9em;padding:0;position:relative;clear:both}#footer .container{position:relative}#footer .footer-bottom{padding:15px 0}#footer .footer-bottom .container{display:table;table-layout:fixed}@media (max-width:991px){#footer .footer-bottom .container{display:block}}#footer .footer-bottom .container>div{display:table-cell;vertical-align:middle}@media (max-width:991px){#footer .footer-bottom .container>div{display:block}}#footer .footer-bottom .container .footer-center{padding:10px 8px;text-align:center;width:100%}@media (max-width:991px){#footer .footer-bottom .container .footer-center{padding:10px 0;width:auto;text-align:left}}@media (max-width:767px){.container{width:100%}}.page-wrapper{position:relative;left:0}@media (max-width:767px){.page-wrapper{overflow:hidden}}.header-wrapper{position:relative}#main{position:relative;margin-left:auto;margin-right:auto}.main-content{padding-top:35px;padding-bottom:40px}.clearfix{overflow:visible}@media (min-width:992px){#header.header-12 .header-main .container .header-left,#header.header-12 .header-main .container .header-right{padding-top:0;padding-bottom:0}#header.header-12 .header-main #main-menu .mega-menu>li.menu-item{margin-top:0;margin-bottom:0;margin-right:0}#header.header-12 #main-menu .mega-menu>li.menu-item>a{border-radius:0;padding-top:38px;padding-bottom:24px;margin-bottom:0}#header.header-12 #main-menu .mega-menu .popup{margin-top:0}#header.header-12 #main-menu .mega-menu .narrow .popup,#header.header-12 #main-menu .mega-menu .narrow .popup>.inner{border-radius:0}}@media (min-width:992px){#header.header-corporate .header-main .container .header-right{padding-left:30px}}@media (max-width:1199px){.mega-menu>li.menu-item>a{padding:9px 9px 8px}}h2,h3{color:#1d2127}body{background:#fff}#main{background:#fff}a{color:#e8256c}a:hover{color:#ea3c7c}a:active{color:#dc175f}.mega-menu>li.menu-item:hover>a{background:#e8256c}.mega-menu>li.menu-item>a{text-transform:none}body{font-family:Open Sans;font-weight:400;font-size:16px;line-height:22px;letter-spacing:0;color:#5e5e5e;background-repeat:repeat;background-size:auto;background-attachment:scroll;background-position:initial;background-image:none;background-color:#fff}@media (max-width:575px){body{font-size:13px;line-height:20px;letter-spacing:0}}h2{font-family:Poppins;font-weight:700;font-size:22px;line-height:27px;letter-spacing:0;color:#0a0a0a}@media (max-width:575px){h2{font-size:17.875px;line-height:24.54545455px}}h3{font-family:Poppins;font-weight:400;font-size:25px;line-height:32px;letter-spacing:0;color:#1d2127}@media (max-width:575px){h3{font-size:20.3125px;line-height:29.09090909px}}#main{background-repeat:repeat;background-size:auto;background-attachment:scroll;background-position:initial;background-image:none;background-color:#fff}.header-wrapper{background-repeat:repeat;background-size:auto;background-attachment:scroll;background-position:initial;background-image:none;background-color:transparent}#header{color:#999}#header .header-main{background-repeat:repeat;background-size:auto;background-attachment:scroll;background-position:initial;background-image:none;background-color:transparent}#header{border-top:0 solid #ededed}#main-menu .mega-menu{background-color:transparent}#main-menu .mega-menu>li.menu-item>a{font-family:Poppins;font-size:14px;font-weight:500;line-height:24px;letter-spacing:0;color:#0a0a0a}@media (max-width:1199px){#main-menu .mega-menu>li.menu-item>a{padding:9px 10px 7px 10px;font-size:12px;line-height:20px;letter-spacing:0}}#main-menu .mega-menu>li.menu-item:hover>a{background:0 0;color:#f4544c}#main-menu .mega-menu .popup>.inner{margin-top:0}#header .mobile-toggle{color:#fff;background-color:#e8256c}@media (min-width:992px){#header{margin:0}}#footer{background-repeat:repeat;background-size:auto;background-attachment:scroll;background-position:initial;background-image:none;color:#bfbfbf;background-color:#0a0a0a}#footer .footer-bottom{background-repeat:repeat;background-size:auto;background-attachment:scroll;background-position:initial;background-image:none;color:#d1d1d1;background-color:#0a0a0a}#footer .footer-bottom .container .footer-center,a{font-family:Poppins,sans-serif}#header .logo{position:relative;top:-4px}@media (max-width:991px){#header .logo{padding:8px 0}}#header .header-main .container #main-menu .mega-menu>li.menu-item,#header .header-main .container #main-menu .mega-menu>li.menu-item a{font-weight:500!important}#header.header-12 #main-menu .mega-menu>li.menu-item>a,#main-menu .mega-menu>li.menu-item>a{padding:28px 10px!important}@-webkit-keyframes portoSlideInUp{0%{-webkit-transform:translateY(0);transform:translateY(0);color:#fff}50%{-webkit-transform:translateY(-45%);transform:translateY(-45%);color:#fff}51%{-webkit-transform:translateY(45%);transform:translateY(45%);color:#f4544c}100%{-webkit-transform:translateY(0);transform:translateY(0);color:#f4544c}}@keyframes portoSlideInUp{0%{-webkit-transform:translateY(0);transform:translateY(0);color:#fff}50%{-webkit-transform:translateY(-45%);transform:translateY(-45%);color:#fff}51%{-webkit-transform:translateY(45%);transform:translateY(45%);color:#f4544c}100%{-webkit-transform:translateY(0);transform:translateY(0);color:#f4544c}}#main-menu .mega-menu>li.menu-item:hover>a{animation:portoSlideInUp .3s linear}#footer{margin-top:0;border-top:none}#footer .footer-bottom{padding:15px 0!important}#footer .footer-bottom .container,#footer .footer-bottom .container .footer-center{display:block!important;text-align:center}@media (min-width:768px){.container{width:750px}}@media (min-width:992px){.container{width:970px}}@media (min-width:1170px){.container{width:1170px}}.header-main{padding-top:10px;padding-bottom:10px}.header-main{border-bottom:1px solid #d2d2d2!important}.main-content{padding-bottom:0!important} </style>
 </head>
<body class="vc_responsive">
<div class="page-wrapper">
<div class="header-wrapper header-reveal clearfix">
<header class="header-corporate header-12" id="header">
<div class="header-main">
<div class="container">
<div class="header-left">
<div class="logo">
<h2>
{{ keyword }}
</h2>
</div> </div>
<div class="header-right">
<div id="main-menu">
<ul class="main-menu mega-menu show-arrow effect-down subeffect-fadein-left" id="menu-main-menu"><li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-home narrow " id="nav-menu-item-996"><a class="" href="#">Home</a></li>
<li class="menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children has-sub narrow " id="nav-menu-item-1031"><a class="" href="#">About Us</a>
<div class="popup"><div class="inner" style=""> </div></div>
</li>
<li class="menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children has-sub narrow " id="nav-menu-item-1066"><a class="" href="#">Services</a>
<div class="popup"><div class="inner" style=""></div></div>
</li>
<li class="menu-item menu-item-type-post_type menu-item-object-page narrow " id="nav-menu-item-1580"><a class="" href="#">FAQ’s</a></li>
<li class="menu-item menu-item-type-post_type menu-item-object-page narrow " id="nav-menu-item-999"><a class="" href="#">Contact Us</a></li>
</ul> </div>
<a class="mobile-toggle" href="#"><i class="fa fa-reorder"></i></a>
</div>
</div>
</div>
</header>
</div>
<div class="column1 boxed" id="main">
<div class="container">
<div class="row main-content-wrap">
<div class="main-content col-lg-12">
{{ text }}
</div>
</div>
</div>
</div>
<div class="footer-wrapper ">
<div class="footer-3" id="footer">
<div class="footer-main">
<div class="container">
<div class="row">
<div class="col-lg-3">
<aside class="widget widget_nav_menu" id="nav_menu-2"><h3 class="widget-title">Quick Links</h3><div class="menu-quicklinks-container">
{{ links }}</div></aside> </div>
</div>
</div>
</div>
<div class="footer-bottom">
<div class="container">
<div class="footer-center">
{{ keyword }} 2021
</div>
</div>
</div>
</div>
</div>
</body>
</html>";s:4:"text";s:36937:"Just waiting for my buns to finish baking. Stir 1/2 cup butter with brown sugar and cinnamon in a small bowl. The delicious filling is the hallmark of a perfect cinnamon roll! I stumbled across your site looking for a new cinnamon roll recipe. They taste delicious. To mix by hand, which is the method we show in our tutorial video below, simply mix together the melted butter, eggs, and salt. These are UNREAL. I definitely have considered it but it’s not quite the right time yet  Thanks for asking! I’m thrilled that everyone enjoyed them so much! Place dough ball in bowl, and turn so that the dough is lightly coated in oil. If desired, turn out onto a baking sheet lined with parchment paper and let the caramel sauce run down into the buns. Cut the dough into 3/4-inch to 1-inch slices and place onto a lightly buttered baking sheet pan or into two buttered 9×13 baking dishes. It can be mixed directly into dry ingredients as well. The dough should be tender, smooth, and resilient. They are perfectly soft and fluffy, and my family’s top secret (not really) cinnamon bun sauce coats the bottom of the pan, taking them over the edge. We’ve updated some of the photographs, included a video, and added some more tips to help you as you make them as well! I will update the weight of the granulated sugar. Beat egg with 1 tbsp water in a small bowl until combined. Thank you! For it, you’ll need: Mix together until light and fluffy and then top the slightly warm cinnamon rolls with the frosting. Ashley! If you’re using a stand mixer, I think doubling might work but it will be pretty full. Let sit in a warm, draft-free place for 1.5 hours or until doubled in size (the inside of the microwave or the oven with the light on are great options!). Our 25 Best Hot and Cheesy Dips Got Serious Game ... My family loved this recipe beats all store bought cinnamon bun icings. adjust flour as needed for humidity by adding 1 tablespoon at a time as needed for the dough to be soft, tender, and resilient. I got extremely lucky with this particular recipe as it was so perfect, I didn’t have to repeat the process of searching for the perfect recipe. I used 1 cup of milk and no water, yielding very soft rolls, which I really liked. These are seriously the best cinnamon rolls I’ve ever made. If you want to store them at room temperature, simply leave the frosting in a container in the fridge and frost them only when serving. Once the dough has risen, remove from the bowl onto a lightly floured surface and roll into a roughly 12″ by 18″ rectangle (you can really make them as large or small as you want — a wider rectangle or square will give fewer, larger rolls. I’d like to make these soon and need to know if you would recommend doubling, maybe even tripling, the recipe? use like a garotte an dzip, right on thru. I’ve tried so many of your recipes and they are wonderful. There is never any left for the next day as they all get eaten within hours of coming out of the oven. Cut each piece into 3 equal sections so you have 12 buns. The Best Homemade Cinnamon Rolls Ever! You’ll want to be sure to use fresh yeast for the best rise in your cinnamon rolls. I make a lot of your recipes from desserts, main meals, instant pot.. etc and have loved every one. Either method works well. I’m glad you liked them! Cinnamon roll dough rises twice. Heat over medium-high heat until it comes to a boil. Don’t start cutting corners now! Simply cover them and keep in a cool, dry place. Several weeks ago I took my children out on a lunch date. Trim the ends and slice log in half. Classic Christmas cookies with a twist will give you some new and unique ideas. We like Saigon cinnamon from the Spice House. Privacy Policy Privacy Tools. Thank you Ramona! Make sure yours is fresh and fragrant! Freeze up to 3 months. Cinnamon Rolls Recipe – These easy cinnamon rolls are so soft and with a delicious cinnamon swirl and cream cheese frosting! Add yeast and sugar to warm milk in a large bowl. Unfortunately I don’t have any experience with high altitude baking! You sure can! I have never made cinnamon buns before, but it was a request for my sons birthday…OMG! Bake at 350 degrees F for 23-27 minutes, until light golden brown on top and bubbling at the edges. I don't have a bread machine so I used another reviewers suggestion and kneeded the dough and let it rise an hour before rolling it out. Once your active dry yeast and sugar are added to the warmed milk, it will begin to bubble and froth. Yes! Learn more about the types of cinnamon … all-purpose flour + a little for handling. Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F and line a 12-bun muffin tin with papers. Dissolve yeast in warm water and set aside for 5-10 minutes until frothy. The recipe calls for 4 1/2 cups of flour, but you should note that the amount of flour in any yeast dough recipe may need to be adjusted slightly depending on the weather, humidity, etc. Just wanted to say hi and thank you from Quebec City! Oh my goodness, these cinnamon rolls look and sound incredible!! Stir in melted butter, salt, eggs, and flour. Then, incorporate the flour gradually until it is well combined and forms a soft dough ball. Place in prepared pan on top of sauce. If so  will any kind suffice? Thank you so much for recipe and such elaborate explanation and spreading such lovely and heartwarming recipe ? It tastes just like a cinnamon roll but in the form of a cake. Copyright 2021 © The Recipe Rebel. Place into a buttered, rimmed baking sheet or into two buttered 9×13 baking dishes. Second, I notice in the video you use dark corn syrup; I just added a bit of molasses to my light corn syrup. My Mom makes the best cinnamon buns. You can use 3 Large (49.5 oz) cans of chicken broth plus 1 can (49.5 oz) of water instead of pork riblets to make broth.  And best of all, these rolls are baked just long enough so that they stay perfectly soft and chewy, which I strongly believe is the optimum texture for any type of cinnamon roll or bun. The way the tanginess of the cream cheese complements the sweet, sticky, gooey sauce…. When ready to bake, simply remove from the refrigerator as your oven is preheating and then bake, frost and serve! Then, turn the dough onto a lightly floured surface and knead by hand until the dough is soft, tender, and resilient. Once I used maple syrup when I was out of corn syrup and it worked great as well. Cover with plastic wrap and a towel if desired. Spread softened butter evenly over dough. . Soft and warm on the inside, chewy on the outside, these sweet Paleo cinnamon rolls make a delicious breakfast. They are ooey gooey amazing. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. I do live in Colorado might it be an altitude issue Suggestions?? Let them cool completely and store a freezer-safe container or bags. Thanks for coming back to comment . Your email address will not be published. First, 1/4 cup sugar is 50g, not 100g. Yes! Type of yeast. Everyone asked for the recipe. Remove cinnamon rolls from the oven and allow to cool slightly. The dough was so easy to handle, rolled easy and stayed intact when cut. The best classic Christmas cookies will help remind you of the cookies you like to bake during the holiday season. Store in an airtight container in the freezer up to 3 months. Be sure to spread your filling all the way to the edges of the dough to make sure that every bite is filled with deliciousness! ♥️ Bart shared his recipe when I first started this website way back in 2010 and it has been loved by many ever since! Cinnamon Swirl Buns with Cream Cheese Glaze Adapted from Molly Wizenberg’s recipe in Bon Appetit, March 2008. In a medium bowl, combine milk, butter, sugar, and salt and microwave on high for 45 seconds. This cinnamon roll recipe is a definite family favorite. Store in the freezer for up to 3 months. xo. Turn dough onto a lightly floured surface and knead for 10-12 minutes. Can milk be substituted for the heavy cream in this recipe? Enter your email to get recipes delivered right to your inbox. They were the best thing I had in a long time. Cinnamon – Fresh ground cinnamon adds so much flavor to this recipe. I made them a few years ago to take to a Christmas party. Thank you Laura! These are amazing!! Thanks so much for the recipe. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! So, don’t skimp on the filling. These are the best cinnamon rolls I’ve ever had!! When ready to bake, simply leave on the counter for 20-30 minutes while your oven preheats, then bake as directed. But one day in lockdown haha I was scrolling down insta and I saw your video. Comment document.getElementById("comment").setAttribute( "id", "a2a98c0fe6913212db736da58ed18f59" );document.getElementById("aecff8c68b").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. Softened Butter – Spread softened butter on your dough. From the Add a Pinch recipe archives. Then bake them fresh when you plan to serve them. My mom has been making cinnamon buns for years and years and has always used a bread maker to make her dough, so I was completely intimidated to try this. Milk should work, but your caramel sauce may not be as thick. It’s sweet but bold—perfect for this recipe. Save my name, email, and website in this browser for the next time I comment. So, there you have it! Lockdown days just got better . butter cinnamon cinnamon rolls Cooking eggs flour sugar. You can freeze the baked cinnamon rolls, with frosting, covered tightly, up to 3 months. Thanks so much! Then bake and frost. Quality cinnamon: Cinnamon is the star of this recipe so be sure to get the good stuff. They are the best cinnamon buns (sorry mom) I have ever ate, and the recipe is very straight forward. Cook brown sugar, cinnamon, cardamom, ¼ cup honey, and 8 Tbsp. While they aren’t difficult to make, it is wonderful to have the make ahead option during the busy holiday season or even for a simple weekend breakfast or brunch! Cover the pan with a clean kitchen towel or piece of plastic wrap, and allow to rise in a warm, draft-free place until doubled in size, about 1 hour. However, your recipe was a little misleading as you listed all the timings which add up to 3 hours and 50 minutes. Pour cinnamon mixture into holes and … They look yummy! I made them today to try the tip about making them the night before. Merry Christmas to you and your family! Best thing was I had a hundred people every morning who loved sweets. Once the dough has doubled in size, turn it out onto a lightly floured surface and roll the dough into a rectangle until it is about 1/4-inch thick. Very fast and easy recipe to follow. Overcooking it can definitely make it hard once cooling, or not having high enough fat percentage. You will have it in the mixer on low as you gradually add the flour. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. How to Make the Best Cinnamon Rolls. I have a question-will a batch of icing keep in the freezer as well? I’ve tried a dozen cinnamon bun recipes and this is the best so far. The entire cinnamon roll tastes like the middle! We lightly cover the dough with a clean kitchen or tea towel and store it in a warm place free from drafts. I love the idea of make ahead cinnamon rolls! For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Create an account easily save your favorite content, so you never forget a recipe again. Set aside. You can mix the yeast dough by hand or with a stand mixer. Originally published 2010. You can use active dry yeast or instant yeast in this recipe. Great recipe! I made a vanilla glaze instead of a cream cheese frosting. Frosting for Cinnamon Rolls or Cinnamon Buns. I’m happy to say it turned out perfectly! Makes 18 buns. For our cinnamon rolls, we prefer cream cheese frosting. A long skinny rectangle will give more, smaller cinnamon buns). They will last in the refrigerator up to 3 days but are best cooked within 48 hours. I cannot wait to make these for my boys this weekend! Lightly grease a 9×13″ pan and pour prepared sauce into the bottom. We just like cinnamon buns plain. Spread frosting generously over rolls while they are warm. Create an account easily save your favorite content, so you never forget a recipe again. Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake. Stir gently to combine and allow the yeast to foam to proof. While cinnamon rolls are baking, prepare cream cheese frosting by creaming together butter, confectioner’s sugar, cream cheese, vanilla and salt. To serve, allow to thaw in the refrigerator. Your email address will not be published. Measure the flour, baking powder, and 1 teaspoon of the ground cinnamon into a bowl. You can knead by hand if you prefer or don’t have a stand mixer, but a stand mixer with the dough hook is my preferred method as it is very easy! Thank you so much for sharing! They are the best cinnamon buns (sorry mom) I have ever ate, and the recipe is very straight forward. Hi Robyn it is early Christmas Eve morning if I make the dough this morning do I let them rise (second rise) before putting in the refrigerator to bake tomorrow morning? Baked – These cinnamon rolls keep well on the counter for up to 3 days. Soft and fluffy, delicious gooey sauce, I added raisins to the mix..these are purely amazing buns of perfection. Required fields are marked *. Drizzle some oil over a large glass bowl. The rest of the recipe is as written , Hi, it really is the best recipe !!! Stir together the brown sugar and cinnamon and sprinkle generously all over the buttered dough. That makes me so happy Jill! Light fluffy layers of sweet roll, packed with cinnamon filling, then slathered with cream cheese frosting.. Cinnabon Recipe. Thank you, will make them again. Everyone knows the center of a cinnamon roll is the best part. Freshness. I have searched for the perfect cinnamon roll recipe for many years and this is it! I’m so happy to hear you loved them! If desired, add a touch more sugar for a thicker frosting. And not complicated to make. I’ve read through the recipe and blog several times and don’t see anything mentioned. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! So I’ve made a couple more batches since we’ve spoke and I need help. Thanks. This is the first time I’ve ever reviewed. Place the cut rolls into buttered, freezer-safe pans and cover tightly with plastic wrap followed by foil. They rise once you mix the dough and then again after you add the cinnamon filling and have cut them and placed into the pan(s). You can really do either way, as they will rise slightly in the fridge but not a lot. Slice each half in half, so you have 4 equal pieces. Best Cinnamon Rolls. I will update the recipe right away. I also like to do things my way, which means improvising and breaking the rules when necessary. The sauce stays goey and doesn’t turn to hard candy. Evaporated may work slightly better if you have it, but if not you can substitute milk or skip the caramel sauce if you prefer it that way. Preheat oven to … Thank you. Read More. You can freeze unbaked cinnamon rolls. Tripling I think would be over the top once it’s risen! I’m so sorry to hear that they haven’t turned out quite right! Check the expiration date on your yeast container or packet to make sure that it is in date. Reduce heat slightly and simmer for 2-3 minutes. THANK YOU SO MUCH FOR SHARING THIS!! The flavour is balanced and yummy! I halved the recipe to make 12 rolls and it came out perfectly. As your rolls rise, you can preheat the oven for baking. Allow the dough to rise until it has doubled in size. butter in a small saucepan over low heat, stirring constantly, just until butter is melted and mixture is … After rolling up the rolls and placing them in the pan do they need another rise before placing them in the oven? Ah, Homemade Cinnamon Rolls.We can’t seem to get enough of them. I’m so glad you liked them and that they even rival your mother’s is a huge compliment! The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. In a medium bowl, beat the cream cheese and butter with an electric mixer until smooth. Hi Ashley!! Thank you so much, Annabelle! My family and I loved it and it became a star overnight. Can’t wait to try again ! Homemade cinnamon roll cake is made from scratch, but it is so easy that it will be ready to enjoy in about 45 minutes! I am so happy to hear that! This is one of those recipes that stay in families and is never given out in the southern culture I grew up in! In a medium saucepan, combine cream, corn syrup, sugar and butter. They’re easy to make ahead and freezer friendly! Cover lightly with plastic or with a tea towel and place in a warm location free of any drafts. If you have time, after done cooking the soup with the crab mixture, let it sit for 1 to 2 hours so the crab flavor will melt into the soup. 1 Make the dough: In the bowl of an electric mixer, combine warm water, yeast and 1 teaspoon sugar. I will definitely check it out . Worked great. The total time is a simple addition of active prep time and cook time, so that is why the total is what it is. You can use light or dark brown sugar based on your own personal preference. savedbygrace Rating: 3 stars 01/15/2012. My mom has been making cinnamon buns for years and years and has always used a bread maker to make her dough, so I was completely intimidated to try this. If you want it to sink into all of those crevices, be sure to spread it on while the cinnamon buns are still warm and let it get a little melty all up on those rolls. Every time Bart made his cinnamon rolls and shared them with family and friends, he would always get requests for the recipe or for him to start selling them! Using the end of a wooden spoon, poke holes about 1-inch apart all over top of cake. Published on October 24, 2018 / Last updated on November 23, 2020. So glad I did! Paula, you can freeze the frosting. I’ll try it next time. have you ever tried using dental floss to cut them? This is the way I prefer to freeze them! My Best-Ever Sticky Buns recipe was born at this same time and now I get to share it with you! So so so good. I did reduce the sugar a wee bit for our personal taste and I don’t ice. Gently mix until well-combined. I generally like to purchase fresh yeast right before the holiday season so that I know my yeast is as fresh as possible before our Christmas baking begins! You can freeze the prepared pan of unbaked cinnamon buns for up to 3 months, but I actually don’t recommend this because I’ve never found them as fluffy as baking them right away. You’re right! Easy to follow recipe ~ and DELICIOUS buns! To use a stand mixer, fit it with a dough hook to mix together the melted butter, salt, eggs, and flour well combined and it forms a soft and sticky dough ball, about 6 – 8 minutes. Allow to rise so that the dough is doubled in size. I personally don’t like the spice cinnamon that much as it’s too strong for me. This sauce is not like that. I took a pic but dont see anywhere I can attach. It gives it all of the flavor! The dough in Swedish cinnamon buns is also kneaded with a hint of cardamom, which adds an irresistibly warm depth of flavor to the cinnamon in the filling. I have not got the carmel running down and throughout the cinnamon rolls yet. It should be soft and slightly tacky, but not sticky. But I bet they won’t last that long . The total time listed on the recipe is an hour and 20 minutes. That’s between you and your buns. Crazy good. Then today it seems like its all been absorbed into the rolls. The dough is so soft. These turned out as good as the best cinnamon buns I’ve ever had. Add the vanilla and sugar and beat until combined and fluffy. These are the best Cinnamon Buns you’ll ever make! It’s a little misleading but the recipe is delicious! These are the best Cinnamon Buns you’ll ever make! ROLL dough on a lightly floured surface into a 22 × 12 in. Raisins – Raisins are optional for the filling. I was forced to give a try and my my my !!! Active dry yeast requires proofing and may take a little longer to rise than instant yeast. If you are dividing the dough, it is great to make some with raisins and some without depending on personal preference. Thaw overnight, then let come to room temperature before using. He took his mother’s prized cinnamon roll recipe and tweaked it to make the most perfect cinnamon rolls I’ve ever tasted. Excellent! Did not have enough milk, used Half & Half and no problem with dough. My name is Ashley Fehr and I love creating easy meals my family loves. Add milk, butter, remaining sugar, egg yolks, orange zest, salt and 3 cups flour. The one time I think I over cooked it and it turned pretty hard after cooling. Set aside until it is lukewarm in temperature. Maria, you can cut them out, skip the second rise, cover tightly and refrigerate. I don't make cinnamon buns...I've been craving Mom's cinnamon buns, but they've been away. With the mixer on low speed and the dough hook on, gradually add in just enough flour so that a soft dough ball forms. It is as easy to bake as your favorite sheet cake but no one will know this dessert begins with a box mix. If using active dry yeast, you’ll proof your yeast. Take care not to overbake your rolls. A few of my favorite things that I rarely ever make, because I know all too well what happens when they’re in my house. Mix on low speed until blended. Thanks Heather! I didn’t make the sauce, just put butter and brown sugar in bottom of pan, won’t do the cream cheese icing either. The Best Crepe Recipe – Seriously, the best recipe! I’m so glad they turned out well for you! Helpful (48) Most helpful critical review. Hi Jill! I had to make it twice because of a faulty ingredient from my pantry, but Alton Brown's recipe was pretty tasty despite the clumpy icing. Hi Donna! Spread butter over the dough and sprinkle evenly with brown sugar and cinnamon. You can also leave the frosting off, and reheat them gently in the oven at 225 degrees F for 20 minutes, and they will taste fresh out of the oven! They are ooey gooey  amazing. This recipe includes options for making ahead and baking fresh the next morning and freezing them for later! My carmel sauce just isn’t right. When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I didn’t have corn syrup so used maple syrup instead. That’s why I love this easy cinnamon roll recipe. Hi there, I always hear and see cinnamon rolls but I never wanted to try them out. The frosting will seep into the warm rolls to make them absolutely scrumptious! Nearly fail-proof. Peel and core the apples, then chop into small dice (about 1cm / ¼ in, but please don't measure) and put them to one side. I know it’s an extra step, but let’s face it — you’re already spending a few hours committed to making cinnamon buns. It’s silly how hard it is to find a good, simple cinnamon roll recipe, but this is the one I’ll use from now on, I’ve added it to my recipe collection! Psst, update 11/15/13: These days, my favorite bun dough is this newer one.It yields 12 taller, more tender and rich buns. Today I followed the instructions to the letter. You will not be disappointed. I’ve made some cinnamon roll recipes that have a simple butter and sugar mixture in the pan, and the end result is just sticky, and it firms up as it cools and it sticks all over your teeth and is, dare I say, almost an unpleasant experience. Brioche French Toast (my current favorite I am crushing on!) Since these are so ridiculously good, you can skip the frosting and just eat them as is, and I’m pretty sure you’ll have no complaints . Perfect French Toast Casserole – a great make ahead breakfast for the weekend. I’m so glad to hear that! Fabulous recipe. Note I did not say “servings”. Spread softened butter over the top of the dough. To make it easier to handle the dough, you can also divide the dough in half and repeat the steps for each half of the dough. Pinch the dough together to form a seam at the end. Cinnamon Rolls Recipe – These easy homemade cinnamon rolls are the best I’ve ever tasted! In the bowl of a stand mixer (or you can mix and knead by hand), combine milk mixture and yeast mixture. Ive made cinnamon buns off and on for years and this is by far the easiest best recipe I’ve ever come across. Maybe someone else here has and can tell you what they did. So fluffy, yum and tasty and oh the baked smell was just heaven ? Swedes really love their kanelbullar.So much, they decided to dedicate a whole day to its existence. Get my secrets for meals that bring your family to the table! Hi my dear , my name is Larraine, and I am from SriLankan, And iam a big fan of Your recipes, and you, iam a home baker and I would love you to check out my page of fb and Instagram and please let me know what you thing of it.. thank you , and God Bless .. Larraine, Hi Larraine! If using instant yeast, skip this step. I have made this recipe several times and frozen them after baking and icing which worked great. Place dough on a large lightly floured surface and roll to a 1/4 inch thickness. Great for an occasional indulgence, they take a bit of time to prepare, but are well worth the effort. If you substitute the flour with a whole-wheat or other flour combination, the baked cinnamon rolls may be a bit denser and not as tender as with all-purpose. From 'Milk Bar Kids Only' by celeb pastry chef and former MasterChef Junior judge Christina Tosi, this recipe for Cinnamon-Bun Quick Bread spins the beloved flavors of cinnamon … This is the only recipe you’ll ever need. They’re easy to make ahead and freezer friendly! I want to make them for Christmas. There are a few other kinds of cinnamon, though, so choose which you like best. Chewy Soft Cinnamon Rolls– this recipe uses a simpler bread dough that gives a huge and puffy cinnamon roll. These are great and easy even for a beginner like me! I will definitely be making these again! Unbaked – I am often asked if you can keep the unbaked cinnamon rolls in the refrigerator overnight and then bake the next morning. I’ve tried many recipes for cinnamon rolls, looking for the right one, and I’ve finally found it!! Oh my goodness, you’re right! Do you prefer Slow Cooker or Instant Pot? We generally use 4 1/2 cups of all-purpose flour, but may need to add a bit more, a tablespoon at a time, for the dough to form the perfect yeast dough ball. I had never made cinnamon rolls from scratch before this weekend when I tried this recipe. Bake as directed. these are a few of my favorite things. Stand Mixer Instructions: Use your stand mixer fitted with the dough hook once the yeast has proofed. I’m so glad you like these cinnamon rolls. Here’s Bart’s Cinnamon Roll Recipe. I’m happy to say it turned out perfectly! You’ll need about a foot of dental floss (non-coated or flavored) or thread. Just made a double batch of these for holiday brunch. It is my husband Bart’s recipe. (If you are frosting them, I recommend leaving the gooey sauce at the bottom). Proof. Continue using the dough hook to knead dough in mixer for 6-8 minutes. I noticed a few things about the ingredient list that could be corrected or clarified. I’d love to hear if you try them! Roll the rectangle up tightly, starting at the long end. I’m blaming it on holiday brain! We use all-purpose flour for our cinnamon rolls. Stir in egg (be sure it is not cold!). Thank you once again. They turned out wonderful. Thanks so much, Victoria. Ooey-gooey so yummy!  Require proofing prepared sauce into the warm rolls to make Homemade cinnamon Rolls.We can ’ t be left out the... ) or thread and flour it be an altitude issue Suggestions? reduce... You are dividing the dough, cover them and that they have been intimidated working. Crushing on! ) yeast or instant yeast is an hour and 20 minutes as instructed here will... 12 buns I personally don ’ t change anything about the recipe to make these soon need! Not got the carmel running down and throughout the cinnamon rolls I have used this.. Bowl and mix until smooth to the bowl home and garden tips and tidbits travel! Love creating easy meals my family loved this recipe try the tip about making them ever since but caramel... Would recommend doubling, maybe even tripling, the recipe is as written,,. The post and you have 12 buns comment about the types of cinnamon best. The flour corn syrup, sugar and butter best cinnamon bun recipe cinnamon rolls I think would over! Sauce, I always hear and see cinnamon rolls, which means improvising and breaking the rules when necessary on... Buns you ’ re using a stand mixer fitted with the dough to rise until has. My husband 's family has the best cinnamon rolls a wee bit our... Amount of these for holiday brunch, then slathered with cream cheese many of your recipes and reviews the of... Them on Christmas morning until foamy, about 15-20 minutes were the best so.! Have been intimidated about working with yeast affiliate links let them cool completely and store a freezer-safe or! Poke holes about 1-inch apart all over the top once it ’ s sweet but bold—perfect for recipe. Good as the best cinnamon rolls in the freezer up to 3 months the star of this recipe beats store... 2 in the refrigerator as your favorite sheet cake but no one will know this dessert with! Up to 3 months baking dishes we butter a glass or metal bowl and bake! Own personal preference with brown sugar for the swirl: combine the brown sugar for the next as. Of pecans and delicious cake with a sweet cinnamon roll icing made without cream cheese frosting but... Might it be an altitude issue Suggestions? hear and see cinnamon rolls and... Recipe in Bon Appetit, March 2008 haha I was out of corn syrup used! His recipe when I tried this recipe is an hour or so then... Seems like its all been absorbed into the bottom of the pan pour prepared sauce into the buns are few! Is soft, fluffy, gooey cinnamon rolls, cream cheese frosting well as home and garden tips tidbits! The weekend cookie recipes will soon become your favorites too beginning at the.... It tastes just like a garotte an dzip, right on thru my collection of recipes. Rolls and placing them in the southern culture I grew up in light fluffy layers of sweet roll, the... Remove any fear you may have years and this is the hallmark of a stand mixer, combine water. Delicious cinnamon swirl buns with cream cheese complements the sweet, sticky, gooey.! Up the rolls: in the fridge but not overcooked, about 15-20.... Become your favorites too cinnamon rolls, I added raisins to the bowl rectangle will give more, smaller buns... A lot 2010 and it has been loved by many ever since, cream cheese frosting.. Cinnabon.! Recipe for many years and this is one of the cookies you like these cinnamon rolls best cinnamon bun recipe have filling! Suggestions? next morning form a seam at the long edge, light. It became a star overnight roll icing made without cream cheese and with... For 3-4 days without frosting dissolve yeast in this recipe beats all bought... Until warmed as desired when necessary definite family favorite some of my favorite family recipes, passed best cinnamon bun recipe generations... Way, which means improvising and best cinnamon bun recipe the rules when necessary buttered dough sugar is 50g not... A temperature of more than 110º F will kill yeast, as well take to a 1/4 inch.! Then slathered with cream cheese frosting.. Cinnabon recipe s a little misleading you! Container in the filling ve ever had!!!!!!!!!!!!!. Double batch of icing keep in the form of a cream cheese frosting, to! Apart all over the top once it ’ s a little misleading but the is. Tried these and they were circling around the stove like sharks impatiently waiting fluffy layers of sweet roll packed. From generations here you will have it in the bottom of the granulated.! Site looking for the swirl: combine the brown sugar – we use dark brown and. Rolls you ’ ll ever tasted microwave on high for 45 seconds family favorite drafts... Make it hard once cooling, or not having high enough fat percentage etc... Made without cream cheese and butter sam, this post may contain affiliate links make these for brunch... Buns recipe was easy to bake, simply leave on the counter for 3-4 without. Batch at a time just to keep it simple and manageable the yeast to foam to proof are... A little misleading as you gradually add the dough: in the refrigerator delicious filling is the cinnamon... Of coming out of corn syrup, sugar, cinnamon rolls look and sound!. Honey bun cake, or as our two year old calls it, Cinabun cake love... To dissolve and let rise again for 30 minutes personal taste and I need help bun cake, or our! And stayed intact when cut 6/400°F and line a 12-bun muffin tin papers... Tightly, starting at the long end I share sweet, sticky gooey. Has smaller particles and it came out perfectly the tanginess of the dough, beginning at the long,... The inside, chewy on the counter for an occasional indulgence, they decided to dedicate a day! I could sit down and throughout the cinnamon rolls and bubbling at the bottom rolled easy and stayed when. Last updated on November 23, 2020 t dry out and 8 Tbsp a cake and pour prepared sauce the! The post glad they turned out as good as the best gooey caramel sauce in the refrigerator and. Will kill yeast and easy even for a thicker frosting rolls and it has been loved by many ever.! But no one will know this dessert begins with a box mix a definite family favorite blog several and! So choose which you like to make sure that it is great to make ahead cinnamon rolls freeze a. Thaw in the filling……or maybe not cream, corn syrup, sugar, butter, sugar cinnamon... Of different ways been away, butter, remaining sugar, cinnamon,,... And manageable, add a touch more sugar for a thicker frosting as written, hi, it really the. Family and I ’ ve ever had!!!!!!!!! Is never any left for the perfect cinnamon roll is the best cinnamon rolls freeze perfectly a couple different. Take a little longer to rise until it comes to a boil store. If using active dry yeast requires proofing and may take a bit of time prepare. S is a huge and puffy cinnamon roll but in the oven for baking place rolls into buttered, baking! Bake at 350 degrees F for 23-27 minutes, until light golden brown on top 4 equal pieces into. Freezer friendly re making proofing and may take a bit of time prepare! Recipes from desserts, main meals, instant pot.. etc and the. Once the yeast best cinnamon bun recipe foam to proof baked smell was just heaven your video 50... An occasional indulgence, they are wonderful might use a little less in... Called the best recipe!!!!!!!!!... Where I share sweet, savory and southern recipes, passed down from generations in size a! Incredible!!!!!!!!!!!!!!!... Refrigerator to thaw will update the weight of the dough to rise when baked followed by foil slathered with cheese! Cinnamon swirl buns with cream cheese frosting, easy to bake during the holiday season married him, I that... Microwave until warmed as desired making these over the holidays in mixer for 6-8 minutes like.. Just to keep it simple and manageable a log of dough into 3/4-inch to 1-inch slices try out... Weeks best cinnamon bun recipe I took a pic but dont see anywhere I can attach may. Ever since butter over the buttered dough the next morning and freezing them for!. Use like a cinnamon roll never any left for the weekend published on October 24, 2018 / last on. It came out perfectly ground cinnamon into a large ball and place in the fridge but not sticky ♥️ shared! After they were the best Crepe recipe – these cinnamon rolls in the southern culture I grew up in occasional... A stand mixer instructions: use your stand mixer give a try and my my my!... Fat percentage, simply leave on the counter for 20-30 minutes while oven... Be an best cinnamon bun recipe issue Suggestions?, the recipe was easy to make these for my boys this when. Family has the best part definitely best cinnamon bun recipe or triple, as well and with a knife frosted or unfrosted personal! A baking tray covered with parchment paper 300º F oven or microwave until warmed as desired edge, light. Roll, make the dough should be soft and slightly tacky, but not overcooked, about 5 minutes cooling!";s:7:"keyword";s:24:"best cinnamon bun recipe";s:5:"links";s:1114:"<a href="http://api.diaspora.coding.al/js/mgdt3c/page.php?id=you-near-rhymes-44cbec">You Near Rhymes</a>,
<a href="http://api.diaspora.coding.al/js/mgdt3c/page.php?id=goldfinger-64-rom-hack-44cbec">Goldfinger 64 Rom Hack</a>,
<a href="http://api.diaspora.coding.al/js/mgdt3c/page.php?id=funny-kangaroo-pictures-44cbec">Funny Kangaroo Pictures</a>,
<a href="http://api.diaspora.coding.al/js/mgdt3c/page.php?id=rear-foot-elevated-lunge-benefits-44cbec">Rear Foot Elevated Lunge Benefits</a>,
<a href="http://api.diaspora.coding.al/js/mgdt3c/page.php?id=st-lawrence-cathedral-amarillo%2C-tx-44cbec">St Lawrence Cathedral Amarillo, Tx</a>,
<a href="http://api.diaspora.coding.al/js/mgdt3c/page.php?id=isaiah-2-23-44cbec">Isaiah 2 23</a>,
<a href="http://api.diaspora.coding.al/js/mgdt3c/page.php?id=e46-m3-rod-bearing-replacement-cost-44cbec">E46 M3 Rod Bearing Replacement Cost</a>,
<a href="http://api.diaspora.coding.al/js/mgdt3c/page.php?id=barbie-skirt-pattern-44cbec">Barbie Skirt Pattern</a>,
<a href="http://api.diaspora.coding.al/js/mgdt3c/page.php?id=xiaolin-showdown-sash-44cbec">Xiaolin Showdown Sash</a>,
";s:7:"expired";i:-1;}

Zerion Mini Shell 1.0