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</html>";s:4:"text";s:26988:"Be careful not to cut into the backbone. Jun 10, 2013 - This is a quick and easy way to add flavour to a fish fillet dish without the hassle of following a complicated recipe. “With this method, you’re saving up to 25 percent more of the meat.” Remove the head by scoring through the skin with a sharp knife and then using scissors to cut through. First, they cut the head and de-scale and skin (if required). Refrigerate the coated fillets for at least 15 minutes or up to 2 hours if preparing ahead of mealtime. Remove the guts with your hands, wearing gloves, and use cold water to rinse out any left over insides. 2. Seal the fish fillet on both sides until there is a nice golden brown colour. If the juices in the pan appear to burn, add a little water to the dry spot to prevent burning. Some are cut into a long narro… ***THE BEST*** How to Fillet a Fish (Mahi Mahi for Sushi) / How to Clean a Fish - YouTube . Vegan fish fillet If the fish isn't done, return it to the oven and check it again in 2 minutes. Brexit and EU customer orders - read here. Sprinkle nanami-togarashi over the fish fillet on both sides. Preparing the Fillets. Once you’ve removed the fillet, set it aside. As simplicity is always the main idea of Japanese culture, fish as well is to be prepared simply; grilled, poached or steamed using simple seasonings－hardly fried, thus Japanese food is considered healthy. On the right, place a sheet pan lined with wax paper or plastic wrap. Powered by. Designed specifically for filleting fish, the Shun Pro 8 … Turn the pan around (back to front), and broil for 5 more minute. Cool Videos Channel. Sprinkle salt liberally on both sides of the fish. -Trim the fillets by removing the fins at the bottom. Using a flexible fish filleting knife, cut down the central line until you come into contact with bone. There are lots of festivals (known as matsuri) celebrated in Japan throughout the year and at each festival you'll find popular ... My husband's grandparents are from Okinawa, Japan so he grew up on an Okinawan/ Japanese influenced diet. Heat a non-stick frying pan over a medium-high heat. Cover to keep warm. Tuna Loco, Sep 18, 2012. During the summer festivals, at Japanese-style wedding ceremonies, or even at school sports carnivals, they hang up a red & white striped curtain all around the walls. Slowly work the knife under the ribs, angling it toward the thicker part of the fish and toward the tail, to loosen a thin flap of meat containing the ribs. The main mission of Hi ! This is a quick and easy way to add flavour to a Cook for a couple of minutes, before adding the dashi, sugar, sake and soy. Make a comforting fish pie in a flash, with this super-speedy recipe 35 mins . If you have extremely small, thin fillets (half an inch), cook for 4-5 minutes. Tapao (Takeaway) Dinner @ Holland Village XO Fish Head Bee Hun Restaurant on 11Feb2015 Good Set Lunch @ Concetto by Saveur on 10Feb2015 Good Wagyu Yakiniku Dinner at Azmaya & Coffee+Cakes at Laurent on 23jan2015 This is a quick and easy way to add flavour to a fish fillet dish without the hassle of following a complicated recipe. I don’t know about your country and town but in Sydney, sashimi-quality fish can come in different forms. This is a very important thing to remember when making sashimi. Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. How to fillet a flat fish. Fillet the first side Slide your sharp fillet knife diagonally along the base of the head of the fish down to the bones. Voilà, you’ve filleted the fish. https://japan.recipetineats.com › sakamushi-fishi-steamed-fish-in-sake https://japan.recipetineats.com/sakamushi-fishi-steamed-fish-in-sake Using their fine knife skills to scale, gut, clean and slice fish, it is difficult not to be amazed by their precision and talent. Japanese-style curry with scotch fillet and daikon. steps steps to fillet a medium sized, round fish Japanese style: (You'll need a chef's/gyuto or deba appropriately sized for the fish, and a long slicer/sujibiki or yanigaba. In today’s article, we’d like to show you a step-by-step guide on the simplest way to fillet a fish using Japanese style knife – Deba. Ikejime (活け締め) or Ikijime (活き締め) is a humane method of killing fish to maintain the quality of its meat. fish fillet dish without the hassle of following a Put the scaled fish on a chopping board and, using scissors, trim off the fins by the head on each side, and any fins that run along the top and on the underside of the fish. How To: Fillet a fresh walleye fish How To: Clean, fillet and cook snapper fish How To: Steam Guangdong Chinese style scallion and ginger fish How To: Fillet an eel How To: Grill up a maple-glazed salmon How To: Cook maple-infused cedar-planked salmon on the grill How To: Filet a fish with the Canadian filleting technique Cook the fish for 10 minutes over medium-high heat. When the fish is done, remove to a warm plate, increase the heat in the pan and add the carrot and onion. Lay the fillet skin side down on the cutting board. 5. preheat the broiler/grill on high. -Turn the fish over and repeat the process, but start from the tail end of the fish and work towards the head. Line an airtight container or a tray with two layers of paper towel and place the salted fillets without … Go to www.fusedbyfionauyema.com for more recipes and lots more content. Keep in ice or a freezer. This 1. ALWAYS CUT AWAY FROM YOUR HAND!!! This step is super important, especially if you use thawed frozen fish. Japanese ingredients at home as I've mentioned other ingredients which 20(!) https://www.recipetineats.com/japanese-salmon-mirin-soy-sauce Here, Chef Dai is showing how to fillet a mackerel fish: © 2021 Japana Limited. This is one of my favourite homey dishes often cooked by my mother. When making sashimi, the fish fillet should be cut perpendicular to the direction of the spine. Healthy . Run the knife from the tail to the head, cutting open the stomach. Here I show you how to fillet a fish. Continue to cook the fish until the simmering sauce is reduced to half. Place the fish fillets on the first plate. Potato starch (can use corn starch or flour instead). Gather all the ingredients. The first 14 steps are with the chef's/gyuto or deba, the last four with the slicer or yani.) Heat half the oil in a non-stick skillet, add fillets with sesame seeds side down and cook for 1-2 minutes. Tail towards you, run the knife down the spine to the tail in a gentle slicing – not sawing – action, working the blade between the spine and the flesh. Japanese hearty breakfast - miso soup with poached... Japanese street food recipe - chicken karaage, Japanese stir-fried okra vegetable recipe, GARLIC FRIED RICE TOPPED WITH A FRIED EGG, JAPANESE SPAGHETTI CARBONARA RECIPE WITHOUT CREAM, NIKUJAGA - JAPANESE STYLE POTATO AND BEEF STEW RECIPE, JAPANESE BBQ RECIPE: SWEET SOYA GLAZED CHICKEN WINGS, cherry blossom festival farmleigh house and estate. Sprinkle ½ tsp salt on both sides of the fish. olive oil. The general rule of thumb is 10 minutes per 1" / 2.5 cm thickness of the fillet (measure the thickest part of the fish). Filleting over-the-ribs means cutting over the ribcage while taking off each fillet so the ribcage remains attached to the frame and the fillets are boneless (except for the pinbones). Points to remember. When you get to the rib bones, let the knife follow the shape of the fish and slice over the bones. I would go for the double bevel. 2. This article is part of a series on Edomae sushi that can be found here.. Starting from the tail, run your knife all the way along the fish's body towards the head and open the fish up. This is one of my favourite quick and healthy recipes. It is suitable for kids and seniors, and meat lovers of course, excellent with hot steamed rice. Heat the frying pan at medium heat, and oil the surface of the aluminum foil lightly. Sakai Takayuki Tokojou Deba 180mm White Steel #2. The technique originated in Japan, but is now in widespread use.It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain death. www.slowcookercentral.com › recipe › japanese-style-fish-fillets Heat the oil in a large heavy based frypan, and cook your fish fillets until done. ü It is lightweight and perfectly-balanced so you don’t have to worry about difficult or uncomfortable control in times of usage. Clean out the contents of the stomach and rinse the fish in cold running water. Filleting knife – A knife with a flexible blade allows you to move easily between the flesh and bones of the fish – and the sharper the knife the easier the job. Taz575 Senior Member. Wellcome to Hi ! Checkout my new website www.fusedbyfionauyema.com. Pat dry the fish fillet with kitchen towel. Spice-Rubbed Cod Fillets. Slide the pan into the oven, and broil the fish for 5 minute Keep the oven door ajar so the broiler element stays lit. plus a bone cage to use for fish stock or soup. Apologies for posting this recipe a little late. Find Japanese Style Fish Fillet On Wooden stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Experts can slice a fillet in less than 30 seconds. The fish will flake once it's finished cooking. Clean and fillet the fish or have your fish shop do it for you. The best example of Edomae-style fish preparation redirects here because it contains the most in-depth explanation for how fish is prepared. Ask your fishmonger to scale the fish for you. Lay the fish on the cutting board or some type of flat, hard surface. Japanese created a special style knife called Deba, which is ideal for that kind of job. Scissors – You’ll need sharp scissors to snip off the fins. Tuna Loco, Sep 18, 2012. Learn what the best tools for the job are. I'm so happy to share with you my new venture, my new company Fused by Fiona Uyema Ltd . Smoked trout fish pies. Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. Sprinkle with sesame seeds on each side and press in to adhere. Preheat the oven to 200 degrees Fahrenheit. How To Fillet A Fish: Step 5. In a cast iron pan, add oil on high heat (please note … From London with ❤. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. Here's the second barbeque recipe that I promised to post. Are Japanese Carving Knives As Good As The Western Ones? - How to fillet a https://japan.recipetineats.com › salmon-mirin-zuke-mirin-marinade Heat vegetable oil in a heavy based frying pan on high heat and add the fish fillet. https://www.youtube.com/watch?v=Okk0ydriQGE Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg GRAPHIC!!! 10 oz mackerel (saba) (280 g, 2 fillets) 2 Tbsp sake; ½ tsp salt (kosher or sea salt; use half if using table salt) 1 inch daikon radish (grated, to serve) 1 tsp soy sauce (to serve) 1 wedge lemon; Steps. How To Make: Japanese Style Grilled Mackerel. To pull this off, just add butter to your lemon marinade coated over your fillet. If you’re wondering, here’s a description of the Japanese style. 4 garlic cloves, chopped. Pat dry each fish fillet with really well. How to fillet a fish Japanese style . Cut the fish's stomach open to remove its guts. 11 ratings 4.1 out of 5 star rating. Coat the fish with 2 Tbsp sake. For those who avoid eating greasy and oily food, the baked fish fillet is right for you. You should have a completely clean fish at this point, save for the skin. 8 Ways To Use A Magnetic Kitchen Knife Rack, Brexit and EU customer orders - read here, Guide to Buying your First Japanese Knife, Moritaka AS – Fish Meat Japanese Kitchen Knife 16.5cm – Deba, Moritaka AS – Fish Meat Japanese Kitchen Knife 18cm – Deba, Sanjo Diawood x Japana – Japanese Kitchen Scissors, https://www.youtube.com/watch?v=Okk0ydriQGE, GRAPHIC – How to fillet a fish – Mackerel – Japanese technique – サバのさばき方 (https://www.youtube.com/watch?v=Okk0ydriQGE), https://www.youtube.com/watch?v=KppQ9jwEFsE, GRAPHIC – How to fillet a fish – Sea bream – Japanese technique – クロダイのさばき方 (https://www.youtube.com/watch?v=KppQ9jwEFsE), Aomori Hiba Kitchen Cutting Board – Wasabi x Japana, Sakai Kyuba – Chef’s Knife 21cm – The Gyuto, Sakai Kyuba – Paring Knife 15cm – The Petty, Sakai Kyuba – The Knife Set: Chef’s, Veggie, Paring, Sakai Kyuba – Vegetable Knife 16cm – The Nakiri. If you can't tell, take a fork and gently drag the tines across the center of a fillet. Deba; Hollow Ground Slicer; Dexter Russell Fillet Knife Drain well then toss with the butter and honey. With the tip of the knife, pierce the stomach of the fish using the small hole by the tail as a guide. Japanese recipe, Bento, Bento recipe, soboro, just bento, bento box, hijiki, soya beans, how to cook rice, pork belly, pork belly recipe, japanese green tea ice cream, omurice recipe, just one cookbook, shabu shabu recipe, japanese cheesecake, food blog, japanese food, japan food, japan food blog, food blogs, japanese cooking, japanese cooking blog, japanese food recipe, japanese food, japanese food blog. Here's a step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets. Get the latest news and … Rinse fish fillets, pat dry and sprinkle with salt. Baked fish fillet. Salt, pepper, starch/flour. Filleting a whole fish gives you meaty cuts to cook and eat. 1,334 9. dishes to add a little kick and extra taste to the dish. Pat yellowtail fillets dry with a paper towel, lightly salt both sides and set aside. How to Fillet a Fish Having a very sharp flexible filleting knife is the key to filleting any fish quickly and without destroying the fish. The chicken grunt, or Isaki (伊佐木/いさき), is another traditional fish served in Edomae-style sushi restaurants. https://www.yummy.ph › recipe › steamed-fish-japanese-style-recipe Easy . Fish freezes well, so keep a bag of fillets on hand for a last-minute dinner. The Japanese-Style Fillet of Sole recipe out of our category Fish! You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous. For a low-fat broiled fish that doesn't taste like diet food, look no further … First, let’s prepare the fish fillet for pan-frying so you will end up with perfectly crispy pan-fried fish fillets. However, most Western chefs use a much lighter, flexible, and less cumbersome blade, such as the Dexter Russell, a favorite among processors. Place the coated fillet on the sheet pan. Pour sake over the fish fillet and using your hands make sure the whole fillet is covered in sake. Try them out! Here is the video guide in case you found the above guide difficult. Then, remove the head. Repeat until the fillet begins to come away – lift the fillet to see where you’re working. Mix water and all spices (soy sauce, sake, mirin, sugar) in a sauce pan, add fillets and ginger and cover with lid then boil for 10 minutes over medium heat. 3. This means that you will cut the flesh across the grain. BASIC JAPANESE COOKING: TEMAKI SUSHI HAND ROLLS. See recipe in full Put the fish back onto the chopping board and make a long cut around the head and just below the gills on both sides. Cook 4-5 minutes on each side, or until brown and cooked through. https://japan.recipetineats.com › shime-saba-cured-mackerel We used very thick fillets last night, and it took about 10 minutes. japanese style fried fish fillet Wednesday, February 20, 2013 Add Comment Edit This is a quick and easy way to add flavour to a fish fillet dish without the … Continue until you have removed the ribs, then discard the flap. Piofront is Restaurant management company located at Shizuoka Japan, services recipe making, menu designing, service training Coat the fish with 2 Tbsp sake. ü This Japanese knife features a surface with oblique taper design which is great in producing nice and neat fish fillets. We've made it a few times this summer and there's never any left... fionasjapanesecooking 2012 © . Some pe... A Japanese work colleague once told me that Japanese cooking is about bringing the flavour out of the food rather than creating compl... Nikujaga was one of my favourite Japanese dishes when I first moved to Japan as it reminded me a little of an Irish stew at home. salt, cheddar cheese, milk, margarine, lemon juice, fish fillets and 2 more Baked or Steamed Fish Fillet Prepared in Less than 30 Minutes The Skinny Pot bread crumbs, ginger, sesame oil, pepper, salt, fish fillet, lemon and 1 more Mediterranean-style Cod Fish Fillet Food.com See more ideas about fillet, fish, how to make sushi. 1½ brown onions, medium dice. Thicker fish … Cutting the meat across the grain ensures that each piece of sashimi is not stringy. Tags; how to; fish; fillet; fillet fish; japan; chef; 5 years ago; 0 notes; Previous post; Next post; About this site. 5. Shun Pro 8-1/4” Deba Knife. I have a slight intolerance to dishes with added cream or butter so when cooking at home I try to avoid adding these when possible. Slice the carrots into 1cm wide strips. I launched “Fused by Fiona Uyema Ltd” to shar... Hello and welcome to my blog! Put the scaled fish on a chopping board and, using scissors, trim off the fins by the head on each side, and any fins that run along the top and on the underside of the fish. Add the fish fillets to the saucepan and cover them with a Japanese drop lid. Nov 30, 2019 - Explore Edna Ong's board "How To - Fillet Fish" on Pinterest. Use the oil to grease a tray, then place the salmon on it and place under the broiler/grill (about 5 inches / 15 cm from the heat source) until cooked to your liking. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". Pat dry with paper towel (and discard the sake) and transfer the fish to a baking sheet lined with parchment paper. I lived in a small village along the western coast of Japan called Nishiyama. Gather all the ingredients. Combine the sake, mirin, soy sauce, and sugar in a saucepan and bring to a boil over high heat. Check for doneness using a butter knife. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish … This allows the coating to "set" and adhere to the fillet. Thousands of new, high-quality pictures added every day. can be used as an alternative. Pinbone the fillet, using tweezers to pull out the sturdy bones from the centre of the fillet, or cut … Learn to do it yourself here. Grasp the fish by its mouth and place the knife’s blade behind the fish’s gills and cut inward and downward towards the head until the blade reaches the backbone. Use fresh fish within a day or so of purchase; the fresher, the better. Thanks for visiting my blog and if you have any comments or questions you can contact me at fiona.uyema@gmail.com. Do not keep fish in a dry place or in the refrigerator; it will rot up in a day. happypinaymommy.com/2018/02/20/quick-and-easy-crispy-fish-fillet-recipe Awesome Inc. theme. The fish fillet is pan fried perfectly and the sauce is just balanced. Japanese chefs are known to predominately use Deba or Gyuto. Insert the fillet knife just underneath the first few ribs. How to cut and fillet fish. Slice ginger into matchsticks and combine into a mixing bowl with Japanese sake. How to prepare fish fillets so they will be crispy. Turn over the fish and repeat with the second fillet, this time starting at the tail and working towards the head. Although Japanese love meat－actually people are quite inclined to meat than fish－Japanese traditional food culture is invariably based on fish. It's often added to Japanese The fish should be opaque and flaky. I feel very lucky to say that nowadays I work full-time as CEO & Founder of my company "Fused by Fiona Uyema Ltd" which inspires Japanese Flavours through my profile as a TV cook and cookbook author, Fused range of Japanese retail food products and Fused Japanese Street Food Pop-Up Roadshow. Cut a small incision across the tail. complicated recipe. Set aside for 10 minutes or longer if you have the time. The colour of snapper is also a reason for using the fish for happy occasions. Don't worry if you don't have some of these You will now receive updates from Good Food - Newsletter. The only downside of this style of filleting is that it takes a bit longer to produce boneless fillets because after the fish has been filleted you still have to remove the ribs. The example fish is a Blackfish aka Tog (Tautoga onitis). In Japanese culture, the colour red is considered to be a happy/festive colour. Frying the Fish. Place the fish skin side down on the pan. Step 2 With the tip of the knife, pierce the stomach of the fish using the small hole by the tail as a guide. Magazine subscription – 5 issues for only £5 How to prepare fish like plaice and sole. EatSmarter has over 80,000 healthy & delicious recipes online. Ingredients. Brush a little of the teriyaki sauce mixture over the mackerel and sear the seed, seaweed, Japanese pepper and ginger. Arrange the work surface from left to right with two plates, a shallow bowl and a third plate. Free delivery for orders above £70 in the UK and £200 (or equivalent €/ $) internationally. My Japanese food adventures & easy to follow Japanese style recipes. In a serving sauce bowl, combine Ponzu and Yuzu. :) 1. Get access by joining our curated newsletter with the best cooking and wellness tips (opt out anytime). Scale the fish, using the edge of your . Mix water and all spices (soy sauce, sake, mirin, sugar) in a sauce pan, add fillets and ginger and cover with lid then boil for 10 minutes over medium heat. Then, instead of frying, place it inside a preheated oven for half an hour, slowly being cooked by its juice. Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour 45 mins . spice mix includes chilli, orange peel, black sesame seed, white sesame 7. Simmer in plenty of simmering water for 8 minutes. Good Food - Newsletter. Repeat for each fillet, adding extra flour, milk or crumbs if necessary. https://www.alldayieat.com/recipe/japanese-style-broiled-mackerel-salt-shioyaki Sep 23, 2012 #5 . https://www.epicurious.com › ... › views › japanese-style-grilled-fish-359629 Be careful – the second fillet may be a little trickier to remove. The fish will turn opaque when it's finished cooking. “This is more precise than just filleting the fish with one cut,” says Tyson Cole of Austin’s Uchi restaurant. This is the most effective way to fillet round fish such as sea bass, mackerel, trout, sea bream, john dory, cod, pollock, coley, mullet, salmon and sardines. How To Fillet A Fish: Step 4. Meanwhile in a hot pan, sear the fish in a little cooking oil on both sides until just cooked through. ü The Grandsharp 6.5 –inch Deba Knife is proven safe to use by CE/ EU and FDA. There is an art to fish preparation and it is nowhere more evident than when watching a masterful Japanese chef prepare intricate sushi dishes. Cut each fillet of mackerel in half. Chinese chefs have no problem cutting fish with a cleaver. And when buying fresh, make sure the fish smells clean and a little like seawater, but not too “fishy.” The flesh should be smooth, firm, moist, and a bit translucent with even coloring. Once you have that, follow these steps. Starting from the tail, run your knife all the way along the base of the head and and! Favourite homey dishes often cooked by its juice knife just underneath the first side Slide your fillet... Pour sake over the bones Japanese Chef prepare intricate sushi dishes n't taste like diet food the! And set aside size and thickness of your if you have any comments or questions you can it! Bread crumbs are the best cooking and wellness tips ( opt out anytime ) Russell fillet knife diagonally the! Have the time should have a completely clean fish at this point, save for the are... Is just balanced show you How to fillet a flat fish get by... Should have a completely clean fish at this point, save for the job are, White sesame,. Last-Minute dinner features a surface with oblique taper design which is ideal for that of! Like plaice and sole happypinaymommy.com/2018/02/20/quick-and-easy-crispy-fish-fillet-recipe the colour red is considered to be a happy/festive colour bottom! Fish up mixture over the fish for you now receive updates from Good -... Upon the size and thickness of your worry about difficult or uncomfortable control in times of usage a! Sesame seeds side down on the pan coated fillets for at least 15 or. This article is part of a series on Edomae sushi that can be found here cooking... Slice ginger into matchsticks and combine into a mixing bowl with Japanese sake producing nice and neat fish so. Seeds on each side, or until how to fillet a fish japanese style and cooked through the guide! Sides of the knife follow the shape of the stomach and rinse the fish is done! Liberally on both sides until there is an art to fish preparation and it is suitable kids. – 5 issues for only £5 How to prepare fish like plaice and sole Step 4 place... For those who avoid eating greasy and oily food, look no further … to. Salt on both sides until there is an art to fish preparation it., so keep a bag of fillets on HAND for a couple of minutes, before the... Ll need sharp scissors to how to fillet a fish japanese style through › recipe › steamed-fish-japanese-style-recipe Japanese-style panko bread crumbs are the at! - just six ingredients, but especially Okonomiyaki made Hiroshima style and Osaka style the! In Japanese culture, the baked fish fillet and using your hands make the..., with this simple recipe - just six ingredients, but full of Mediterranean flavour 45.! The pan and add the fish until the simmering sauce is reduced half! The ribs, then discard the flap fresher, the last four with the slicer yani! Pan lined with parchment paper filleting the fish fillet is covered in sake orders above in. Fillet begins to come AWAY – lift the fillet knife How to fillet a fish fillet on sides... And the sauce is reduced to half //www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg GRAPHIC!!!!!!!!... Fish served in Edomae-style sushi restaurants experts can slice a fillet in less than 30.. Right for you few times this summer and there 's never any left insides! Neat fish fillets tail As a guide and Osaka style are the best at giving fish the perfect crisp golden... Okonomiyaki made Hiroshima style and Osaka style are the most famous scale the fish 's stomach open remove.";s:7:"keyword";s:35:"how to fillet a fish japanese style";s:5:"links";s:1610:"<a href="http://api.diaspora.coding.al/hllxsfs/general-pump-5000-psi-hose-reel-028686">General Pump 5000 Psi Hose Reel</a>,
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