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any Jollof is to have a smoky taste ( which is achieved by the slight burning of the base) and it's deep rich orange colour, which is achieved by adding tomato purée and red peppers (optional). Who doesn't li... 'Jollof rice', is a popular West African dish which originated from the Wolof tribe of SeneGambia. Jollof Rice, Red Rice, Spanish Rice The basic Jollof Rice recipe (with bacon or ham in place of chicken) is identical to, and probably the origin of, a dish called "Red Rice" in the Southeastern United States (and usually called "Spanish Rice" in the rest of the country). Add the spiced tomatoes mix and cook the sauce till it thickens to a paste. The washing reduces the starch content of the rice. This is optional and you can steam it till it's completely soft but not soggy. This recipe by Ghanaian Food Blogger Ndudu By Fafa takes on Jollof with a twist, incorporating corned beef for a more meaty and delicious taste. Jollof rice, is a one pot dish, with a spiced tomato stew base, which the rice is cooked in (it's most likely to be served at West African's social gatherings or restaurants). This recipe by Ghanaian Food Blogger Ndudu By Fafa takes on Jollof with a twist, incorporating corned beef for a more meaty and delicious taste. This will also intensify the flavour of the rice. 4 tablespoons of groundnut oil / Coconut oil. In this instance I paired my Jollof with grilled Tilapia. The recipe also touches on how to plate your dish beautifully. All photos and recipes are by the owner of this blog. Don't burn your tongue. Cook the eggs through the mixture for a further 10 mins. I prefer my Jollof, at most 10hrs after cooking, as I believe the flavours intensify then. -Add corned beef to the other sauce you kept aside then mix together.-When the jollof rice is almost done pour in the corned beef sauce. ... Mash your boiled yam with some fish, meat, and/ or vegetables. This helps in achieving the perfect, separated and fluffy rice. Cooking spicy duck dish was delicious for lunch – Duck spicy recipe for Eating delicious; How to Make Okra Soup (UPDATED VERSION) – THE BEST OKRA SOUP RECIPE – ZEELICIOUS FOODS http://ndudu-by-fafa.blogspot.co.uk/2015/02/buka-jollof-with-lamb-kleftiko.html, AUTHENTIC OKRA SOUP RECIPE (The best kept secret of the Ewe tribe). 'Jollof rice', is a popular West African dish which originated from the Wolof tribe of SeneGambia. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Do you think the type of rice used in making jollof contributes to how the jollof will taste ? Jollof has always caused a stir, with purist holding unto the traditional methods of cooking and the distinctive dark orange colour. Add the corned beef; Add 2 cups of water to the stew; Was and add the rice (lowest heat to prevent it from burning) Cover the rice and allow it to cook till the rice is soft. How do i search on this website? During the famine years (between 1983-84) of Ghana, Jollof was a staple dish in my household, with Mum cooking it with spiced dried meat (biltong) or corned beef. Over the years, Ghana and Nigeri... Meat Pies (popularly known in Ghana), are actually Meat Turnovers if we have to go by their definitions. Place a heavy bottomed saucepan on a medium heat. Please refrain from re-heating the rice again and consume within 24hrs. Feb 9, 2018 - A childhood favourite dish of mine, kind courtesy of my Mum. Mums Jollof had this smoky, perfectly spiced taste which I loved scraping the saucepan with a spoon (much to her disapproval) for the flavoursome crunchy bits (Kanzo). During the famine years (between 1983-84) of Ghana, Jollof was a staple dish in my household, with Mum cooking it with spiced dried meat (biltong) or corned beef. High Calorie Alert: Nigerian Meals To Stay Away From #2. 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