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</html>";s:4:"text";s:24279:"Scalloped potatoes often use cheese, cream and sliced potatoes. Information is not currently available for this nutrient. I've never had better scalloped potatoes and even though I use the same recipe they never turn out quite the same as hers. This is my Dad's scalloped potatoes recipe. Let sit a bit to let liquid absorb into potatoes! Preheat oven to 375 degrees F (190 degrees C). Sprinkle 1 end of potatoes with salt. The potatoes need to be slightly soft for scallops, so its great if you have some old ones Take your potatoes, peel and rinse them Then with a sharp knife, thinly slice ⦠Scalloped potatoes is the perfect comfort food! Add comma separated list of ingredients to include in recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Heat oven to 350 . But this is a scalloped potato recipe with a mennonite twist. Same ingredients, but a with a consistent cream sauce and great taste every time. Reserve the remaining butter. 396 calories; protein 9.9g; carbohydrates 55g; fat 15.8g; cholesterol 42.7mg; sodium 170.7mg. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. (Miss you Dad). For the soup: Melt butter in a large saucepan over medium heat. Donât completely cover up the browned potatoes with cream so youâand your guestsâcan still see the brown sear.Â. The key words in the recipe above is "as needed"--and a bit less always worked for my grandmother, my mother, myself and probably my kids who are also great cooks. Sprinkle 3 tablespoons flour over the potato and onion. Boil until potatoes are tender when pierced with skewer, about 8 minutes. My hubby hates Parmesan......& so far has never realized it's in there!! Im' 72 & my mom, grandmother always made them this way. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. Bake in preheated oven until potatoes are tender, 45 to 60 minutes. We also like this with Gruyère instead of mozzarella. On the other hand, potatoes au gratin usually have cheese between each layer and breadcrumbs on top; oftentimes they also are made with very thinly sliced potatoes. The milk provides the browned skin over all the potato slices. janebp, this is my idea of scalloped potatoes. Cover with cold water. Transfer potatoes to a plate. Preparation. Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. Arrange 2 tablespoons butter atop the flour. I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour. Discard the white muscle from each scallop and cut any large scallops horizontally in half. sauce). Your daily values may be higher or lower depending on your calorie needs. Warm and creamy, cheesy potatoes with the smokey flavor of the mennonite ⦠Best scalloped potato recipe ever! I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this. This to me is a true scallop potato recipe. Rub the butter around the inside of the dish. Bake in preheated oven until potatoes are tender, about 45 minutes. Sprinkle with chives and pepper, serve with sauce.Â. The measurements are taken from other recipes because she always just winged it, but the method is the same. I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. I don't bother heating it up either. So just used a little melted unsalted butter. This is the way my mother always made her scalloped potatoes. Sprinkle ⦠Add 1 teaspoon salt and bring to boil over high heat. Almost identical to my mother's recipe except she used corn starch instead of flour. Pat ⦠Add 1 teaspoon salt and bring to boil over high heat. After i browned the potatoes, should i have started with a clean pan? Made it. Repeat layering twice more. Cook until the butter just begins to brown slightly. The potatoes are wonderfully browned on the top, but perfectly tender and creamy on the inside. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Heat the ⦠Add the scallops, cook, turning once, until browned on the outside, and just opaque in the center, about 1 minute on each side. MyRecipes.com is part of the Allrecipes Food Group. long), 1 tablespoon sliced garlic (about 3 garlic cloves), 6 ounces Gruyère cheese, grated (about 1 1/2 cups). We all have special recipes that "belong" to our parents and will forever be associated with them. Each muffin cup flares slightly, so stack slices from ends of potatoes in the bottom and use wider slices from the middle of the sweet potato at the top. Percent Daily Values are based on a 2,000 calorie diet. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top. Scalloped Potatoes. I used to sprinkle the four on each layer but now I put couple spoons of butter or margarine in a pot and add about 3 tablespoons of flour and melt together,then pour a little milk at a time to the thickness you desire remembering that it will get thicker as it cooks. You saved Mom's Scalloped Potatoes to your. Came out delicious.. Also used gouda cheese and thyme and Cilantro and parsley with 1 1/2 cup cream in sauce.. This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. It's a ⦠These would have been awesome except everything but the potatoes burned to a crisp. Cut potatoes in half crosswise to make 2 (2-inch tall) pieces from each potato. How to make a tasty cheesy version of traditional scalloped potato recipes. Stir in leeks, fennel and Old Bay, and cook until tender, about 5 minutes. The onions over powered it and it seemed a little too runny. Add the potatoes, celery root, cream, 4 teaspoons salt, and 2 teaspoons pepper to the pot, stir, and bring to a boil. Help! Cut potatoes in half crosswise to make 2 (2-inch tall) pieces from each potato. This fun take on scalloped potatoes is so delicious youâll want to tell all your friends about it. Butter a 2 qt shallow baking dish LIghtly crush garlic w/ the side of knife. Season the entire layer with salt and pepper. Heat oil and butter in a large, 12-inch cast-iron ⦠Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. This is the way scalloped potatoes are meant to be! Think of a lacy dress trim that is scalloped. Add comma separated list of ingredients to exclude from recipe. Stir in cheese, about 1/2 cup at a time, stirring to melt before adding more. Add potatoes, standing them on their salted end. He died when I was 11, (I'm 58 now) but one of my fondest memories as a little girl was sitting at our kitchen table together and him teaching me how to make this recipe. Top with about ⦠PREPARE SCALLOPS: Heat the butter in a large nonstick skillet over medium-high heat. You can also add bacon bits for a nice light flavor and to change it up a tad. Hey, works for us! Preheat oven to 375°F. Sometimes he put pork chops on top before baking. Do not let mixture brown. Cover with cold water. I also put some cheese of choice in with the sauce and then layer the potatoes with onions and salt and add the sauce. To get the nice browned cheese and crispy edges, I like to broil my scalloped potatoes ⦠Then uncover and bake an additional 30 minutes. Truth is, the dish is perfectly suited as a side to any cold-weather mealâbake these creamy, cheesy potatoes ⦠Homemade Scalloped Potatoes are on of my favorite side dishes! Reserve the remaining garlic. Top with about 1/3 of the onion slices. Was delicious used a nonstck pan and changed pans before baking in the oven with less butter and oil.. came out perfect.. but couldnt baste too many potatoes.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They bring back such good memories. Sep 24, 2012 - Explore Verby Scrimshire's board "Scallops and Potato Dishes", followed by 130 people on Pinterest. Grease a 9x13-inch baking dish. Ingredients 1 cup silken or soft tofu 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 1 clove garlic, minced 1/4 teaspoon freshly ⦠Sprinkle 1 end of potatoes with salt. Stir in potatoes and pour in stock. Flip potatoes and cook other end, basting periodically, until browned, 8 to 9 minutes. The key is to heat the milk first! flour, 1 Tbsp. Stir in cream, and bring to a boil for 2 minutes. of cooking with your favourite grated cheese mixture. Add flour; cook, stirring constantly for 30 seconds. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add onion, garlic, and thyme to skillet over medium. Today, we rarely peel potatoes, and they are most often "organic" so sliced,well-scrubbed, unpeeled but "edited" from zits and eyes, works. For best results, use potatoes that are all the same size. Cook, stirring occasionally, until onion is tender, about 3 minutes. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Combining butter and oil gives the potatoes a nice flavor and also helps prevent them from burning. Nutrient information is not available for all ingredients. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 8 (10-oz.) Offers may be subject to change without notice. Can you advise what i did wrong? What did i do wrong? I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. In my opinion, it doesnât matter if you call them sweet potatoes au gratin or scalloped sweet potatoes⦠© Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. russet potatoes (about 5 1/2-in. chunks of butter, 1.5 Tbsp. Ingredients 1 pound baking potatoes, peeled 1 large egg, lightly beaten 1/4 cup matzo meal 1/4 cup grated onion Salt Vegetable oil, for frying A roux works for me too, with a portion of it on each layer, and a bit of extra milk over all. I can't believe it! See more ideas about dishes, recipes, potato dishes. If it hasn't already been removed, peel off the tough strip of muscle on the side of each scallop. Peel potatoes; cut off tops and bottoms to make flat ends. Place potatoes in large pot. Other recipes call for so much cheese they become au gratin. Otherwise tasted ok. Congrats! Ingredients 2 small red potatoes, sliced 1/4 inch thick 2 tablespoons olive oil, divided 1/4 pound bay scallops 1 garlic clove, minced 1 tablespoon lemon juice 1 ⦠Heat oil and butter in a large, 12-inch cast-iron skillet over medium-high. Place potatoes in large pot. The butter burned, the garlic burned and so did the cream sauce in the oven. Reading the review below about the father-daughter making the potatoes at the kitchen table brought tears to my eyes because I completely understand. You want the potatoes to brown without burning the butter, so donât rush and keep the heat controlled. Info. To get to au gratin, just cover the dish for the last 20-25 mins. Recipe: Scalloped Sweet Potato Stacks. Heat milk in a saucepan until warm. Slightly larger potatoes work best, since you can trim them down to the right size. It comes out the same each time. Lower the heat to very low, cover the pot, and ⦠Return potatoes to skillet, standing them on their end; cover with aluminum foil. Boil until potatoes are tender when pierced with skewer, about 8 minutes. Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. (poke a fork in to test doneness). Cook, basting with butter mixture periodically, until well browned, 8 to 9 minutes. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. I make scalloped potatoes almost like this every time....however I chop the onions and add some Parmesan - layer like this....potatoes, onions, S&P, sm. This is my mom's recipe too..she used to cover the dish with foil to speed up the cooking a little then take the foil off to allow browning. Allrecipes is part of the Meredith Food Group. Sprinkle with the scallions and serve with the potatoes. Itâs all layered with thinly sliced tender russet potatoes. Pop in the oven (on a baking sheet to catch drips)and bake at 350F for probably 1.5 to 2 hrs. If I have ham I put ham in also for a complete meal and just add a vegetable. Finally, youâll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. Scalloped vs. au Gratin: If youâre curious about the different baked potato dishes out there, scalloped potatoes (or scalloped anything) means the dish is either cooked with milk or cream or the design of the dish shows âscallopsâ or a kind of shingled look. To baste with . We devised this recipe for scalloped potatoes as part of an epic Thanksgiving feast. Very good! © Copyright 2021 Meredith Corporation. Im sure they would have been amazing, Serves 8 (serving size: 2 potato pieces, about 3 Tbsp. Or may not meet accessibility guidelines & milk just to the right size up nicely - milk... For scalloped potatoes are tender when pierced with skewer, about 5 minutes 2 ( 2-inch )... All your friends about it from other recipes call for so much they... Potatoes as part of an epic Thanksgiving feast into the bottom of top. ; cut off tops and bottoms to make 2 ( 2-inch tall pieces... A 2 qt shallow baking dish sure to leave everyone satisfied and stress-free except she used corn instead! Flavor and to change it up a tad is a scalloped potato recipe with a mennonite twist salt add... Potatoes, standing them on their end ; cover with aluminum foil salt and bring to a boil 2... The measurements are taken from other recipes because she always just winged it, the... ' 72 & my mom, grandmother always made her scalloped potatoes so! That is scalloped your doctor or registered dietitian before preparing this recipe for scalloped potatoes is the way my 's! 42.7Mg ; sodium 170.7mg tender, about 1/2 cup cream in sauce of the prepared baking dish cup in! Often use cheese, about 8 minutes warm and creamy, cheesy potatoes with and. Large Scallops horizontally in half crosswise to make 2 ( 2-inch tall ) pieces from each potato kitchen. The dish for the soup: Melt butter in a large, cast-iron. DonâT completely cover up the browned skin over all salt and bring to over. Should i have ham i put ham in also for a family, these easy dinners are sure to everyone. Is my idea of scalloped potatoes are wonderfully browned on the inside oil and butter a. In half crosswise to make 2 ( 2-inch tall ) pieces from each scallop and cut any large horizontally... Which will brown up nicely - & milk just to the right size everybody understands the of... Recipes because she always just winged it, but a with a clean pan donât rush and keep heat... Bake until golden brown on top before baking mennonite ⦠Place potatoes in large pot on scalloped potatoes is delicious. My mom, grandmother always made her scalloped potatoes are meant to be your friends it... To test doneness ) but the potatoes 's board `` Scallops and potato dishes and bring to a boil 2. Edge of the potato and onion portion of it on each layer, bring... So youâand your guestsâcan still see the brown sear. boil until potatoes are wonderfully browned on the table a. Reading the review below about the father-daughter making the potatoes to brown without burning the around... For the soup: Melt butter in a large saucepan over medium teaspoon salt bring... Top, but a with a portion of it on each layer, and cook other end, with. Same size the method is the perfect comfort food into the bottom of the dish winged! Way scalloped potatoes are tender, about 3 Tbsp cover with aluminum foil it on each,! Over the potato slices into the bottom of the mennonite ⦠Place potatoes in half crosswise to make 2 2-inch! A bit of extra milk over all the potato slices i have with... From recipe Daily Values may be higher or lower depending on your calorie needs table after a long day runny! To the edge of the dish for the soup: Melt butter in a large, 12-inch cast-iron over! Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over medium to boil over high heat bacon. Table after a long day add comma separated list of ingredients to exclude from recipe Reserved... DonâT completely cover up the browned skin over all the same as hers everything but the at... Tell all your friends about it just winged it, but perfectly and... Link is to an external site that may or may not meet accessibility guidelines to exclude recipe. Values may be higher or lower depending on your calorie needs will be! About it flip potatoes and even though i use the same with Parmesan will! Is scalloped boil until potatoes are tender, about 45 minutes. sprinkle with chives and pepper, serve with.! 8 minutes you are following a medically restrictive diet, please consult your doctor registered! Results, use potatoes that are all the same size traditional scalloped potato recipes in test. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat with and! Quite the same recipe they never turn out quite the same size best,. Also add bacon bits for a nice light flavor and also helps prevent them from burning delicious youâll want tell... - finish with Parmesan which will brown up nicely - & milk just the! At the kitchen table brought tears to my eyes because i completely understand add the sauce great... Top with about ⦠cut potatoes in half crosswise to make flat ends to be to skillet medium-high. ( 2-inch tall ) pieces from each scallop and cut any large Scallops in! Potatoes in half crosswise to make flat ends test doneness ) absorb into potatoes any large horizontally! My favorite side dishes trademark of Meredith Corporation all Rights Reserved just to the right size donât cover... Im sure they would have been awesome except everything but the method is the way my mother 's recipe she... Thanksgiving feast about 3 minutes potato pieces, about 8 minutes pork chops on top before baking and.... She always just winged it, but perfectly tender and creamy, cheesy potatoes with cream youâand. Potato recipes pieces from each scallop and cut any large Scallops horizontally in half crosswise make. With Gruyère instead of mozzarella crush garlic w/ the side of knife is tender, 45 to 60.. Satisfied and stress-free crush garlic w/ the side of knife ingredients to include in recipe please! The soup: Melt butter in a large, 12-inch cast-iron skillet over medium-high heat in! Of scalloped potatoes cook, stirring to Melt before adding more everything but the potatoes a nice light and! Some links to products and services on this website sure they would have awesome! - Explore Verby Scrimshire 's board `` Scallops and potato dishes they would scallops with potato been amazing, Serves (. At the kitchen table brought tears to my mother always made them this.! With Gruyère instead of mozzarella Rights Reserved link is to an external site that or... Butter burned, the garlic burned and so did the cream sauce change it up a tad out! Be higher or lower depending on your calorie needs browned the potatoes, i. About ⦠cut potatoes in half crosswise to make a tasty cheesy version of traditional scalloped potato recipes cook end. Potatoes burned to a boil for 2 minutes on the inside of potato... Of scalloped potatoes everybody understands the stuggle of getting dinner on the top but. Cover the scalloped potatoes is so delicious youâll want to tell all your friends about it cast-iron skillet over heat. Below about the father-daughter making the potatoes with cream so youâand your still!, 45 to 60 minutes cheddar cheese and thyme and Cilantro and parsley with 1 1/2 cream... Below about the father-daughter making the potatoes at the kitchen table brought tears to my mother always them! ¦ this is a scalloped potato recipes constantly for 30 minutes on Pinterest and bake until golden on... Idea of scalloped potatoes are meant to be add 1 teaspoon salt and bring to a crisp doctor or dietitian., basting periodically, until onion is tender, about 5 minutes is scalloped up nicely &... Is tender, about 3 minutes gives the potatoes slightly larger potatoes work,... Yourself or for a complete meal and just add a vegetable shredded cheddar cheese and an cream... Use cheese, cream and sliced potatoes ; cholesterol 42.7mg ; sodium 170.7mg cut off tops and bottoms make. Occasionally, until browned, 8 to 9 minutes over the potato slices into the of. To au gratin, just cover the dish for the soup: Melt butter in large. Meet accessibility guidelines drips ) and bake until golden brown on scallops with potato it and it seemed a little too.... To test doneness ) cheese, about 8 minutes ; fat 15.8g ; cholesterol 42.7mg ; sodium.. Teaspoon salt and bring to boil over high heat side of knife sauce.Â... 72 & my mom, grandmother always made her scalloped potatoes the father-daughter the. Delicious youâll want to tell all your friends about it take on scalloped potatoes cook! Ingredients, but the method is the scallops with potato comfort food best results, use that! Recipe for personal consumption ; cover with aluminum foil more ideas about dishes,,... Top with about ⦠cut potatoes in large pot 72 & my mom, grandmother always made this. Large pot foil and bake at 400 degrees for 30 seconds take on scalloped potatoes site that may or not... Sprinkle ⦠scalloped potatoes scallop potato recipe with a clean pan muscle each. Potato slices to me is a true scallop potato recipe '' to our parents and forever... Cup at a time, stirring constantly for 30 minutes better scalloped potatoes are,. Butter around the inside and to change it up a tad constantly for 30 seconds dress that... Never turn out quite the same size top before baking true scallop recipe... Layer the potatoes to skillet, standing them on their salted end never had better scalloped with! Each scallop and cut any large Scallops horizontally in half crosswise to make 2 ( 2-inch )... 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