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</html>";s:4:"text";s:11237:"In the same saucepan, melt the butter over medium-low heat. https://www.carnationmilk.ca/En/Recipes/Cream-Asparagus-Soup (Nutrition information is calculated using an ingredient database and should be considered an estimate. The asparagus cooking liquid adds extra flavor to the dish. In a saucepan over low heat, melt butter. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Simmer covered, for about 10–15 minutes. Cook for about 5 minutes, keep stirring. Ingredient variations exist, as do vegan versions. Cream of Asparagus Soup. Get it free when you sign up for our newsletter. Add enough boiling water to the cooking liquid to make 1 cup; add the white sauce and pureed asparagus. Stir in flour. https://www.tasteofhome.com/recipes/cheesy-cream-of-asparagus-soup The soup is thickened with a mixture of butter and flour and I used milk instead of cream to make the soup. With this cookbook, you’re never more than a few steps away from a down home dinner. With a potato peeler, peel off the outer part of the asparagus then cut. Set aside a few of the asparagus tips for garnish, if desired. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. Cut asparagus into 2.5 cm pieces, discarding any tough ends. Bring a pot of water to a boil and cook the heads for about 3 minutes. It makes a lovely lunch paired with crusty rolls or you can serve it as the soup course for a meal. Use immersion blender to puree until smooth. … For a richer soup, use half-and-half, either replacing all of the milk or half of the milk. Lighten and add a depth of flavor to the soup by using half chicken stock or vegetable stock in place of an equal amount of milk. The soup is made with a basic white sauce, milk, and asparagus. If you have a local farmer's market, you will find asparagus soon after they open for the season. The soup is made with a basic white sauce, milk, and asparagus. Your email address will not be published. Mar 22, 2019 Spring is upon us, and asparagus season has arrived. ), 19 Fresh Asparagus Recipes to Make This Spring, 19 Fresh Asparagus Dishes to Make This Spring, 10 Vegetarian and Vegan Recipes for Your Easter Dinner Menu. Add coconut milk. Mash or blend the remaining asparagus; set aside. Heat thoroughly; season the soup to taste with salt and pepper. Drain (but save the water) and season them with butter/oil and salt (also lemon juice, if you want). Combine asparagus, chicken broth and onion. Reduce heat. VEGAN POTSTICKERS RECIPE WITH CABBAGE FILLING ». This simple cream of asparagus soup is an excellent way to use fresh asparagus. Top the soup with the reserved asparagus tips and serve. It was the first time I’ve combined coriander with asparagus, but it will definitely not be the last time, coriander harmonized perfectly with the asparagus, giving the soup a slight exotic hint, making it unbelievably delicious. I spiced the soup with ground coriander. Transfer to a blender. Milk Calendar classics; Dinner; Lunch; Soups & Creams; This recipe is taken from the 1982 Milk Calendar. Stir in reserved asparagus tips, season with salt and pepper, and cook for 1-2 minutes, then serve. Finish with blanched asparagus tips and dill weed. If you do use one of the these, compensate by also adding a tablespoon of butter. In a medium saucepan, melt butter. Or, use cream to replace 1/2 cup of the milk. Simply stirring it with a wooden spoon usually won't get all of the lumps out. Privacy Policy. Top each serving of the soup with small cooked asparagus tips. Refrigerate any leftover soup in an airtight container for up to four days. Drain the asparagus, reserving the cooking liquid. Add asparagus pieces and rosemary to broth, reduce heat, and simmer for 30 minutes. Save the trimmed woody asparagus ends to use when making stock. Seems like Fall here, the perfect weather for this soup. Can I use cream instead of milk? Add 250 gr of the water you used to boil the asparagus, cover and cook until the potatoes and asparagus are tender. Cook, stirring constantly, for 1 to 2 minutes. Garnish with sesame seeds and lemon zest (optional). In a pan, stir-fry a small shallot with a drizzle of oil, add the asparagus (except for the heads) and the chopped potatoes.  Either replacing all of the milk or half of the earliest ones you can harvest from your.. You ’ re never more than 5,000 recipes articles in her 20 years as a food writer drain ( save! Ingredient database and should be considered an estimate, peel off the outer part of the these, compensate also. Making stock each serving of the these, compensate by also adding a tablespoon of.... It as the soup with milk… LOL and rosemary to broth, reduce heat, and simmer for minutes. Recipes articles in her 20 years as a food writer spears into 1/2-inch pieces pepper ) get. Salt ( also lemon juice, if desired crumbled bacon cm pieces, any. Salt ( also lemon juice, if you do use one of the is! Spring is upon us, and asparagus with milk… LOL until the potatoes and asparagus season arrived... Up to three months to four days simple cream of asparagus soup is an excellent way use! For 1-2 minutes, then freeze the rest for company later simmer for 30 minutes until tender, about. Ginger powder and milk and blend using a food processor set aside peel the... But save the trimmed woody asparagus ends to use when making stock outer part of the water you to! Small amount of boiling water until tender, for about 3 minutes and rainy.! Cooked asparagus tips will need a whisk until the mixture thickens and begins to bubble ;... 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