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</body></html>";s:4:"text";s:28494:"But if you love spicy food as much as I do, then keep on reading! This post may contain affiliate links. Uncover the bowl and transfer the softened peppers to a blender using a slotted spoon to drain out any water. Reduce heat and simmer for 10 minutes. Fermented Hot Sauce: A Recipe to Make Any Time of Year with Dried Peppers Ingredients for Fermented Chile de Arbol Hot Sauce. I’ve included recipe directions for making it both ways in the recipe card, with either dried or fresh pods. Add all of the ingredients to a food processor. Start by placing the onion, garlic and tomatillo in a small pot with enough water to cover the vegetables. Dry chiles must always be cooked, either by toasting them or sautéed, then soaked in hot water. Add the toasted peppers to a bowl and cover with the very hot water. Freezing – To freeze, let the salsa come to room temperature. Arbol chiles are thin-walled, a bit citrusy and most definitely picante. Pour the mixture into a small pot and bring to a boil. In a dry pan on medium-high heat, toast árbol or pequin peppers, tossing frequently, until they darken a shade and smell a little toasty, about 30 seconds to one minute. Great for tacos, the ultimate salsa roja. (Remove the seeds to tone down the heat slightly.) This Chile de Arbol Salsa recipe is my family’s version of the quintessential Mexican taco salsa. Destem and deseed the ancho chili and chili de arbol. Add them to a food processor. This salsa looks great. It’s my dad’s number one favorite condiment and will forever remind me of my family. Anchos make up the majority of this sauce, but I like to kick up the heat and add another layer of flavor with some chiles de arbol… … Remove and discard the stems from the Chile de Arbol … They’re small but mighty! Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. https://www.rickbayless.com/recipe/toasted-arbol-chile-salsa Process until smooth. Yes, you can leave in the seeds if you prefer. Got any questions? They’re quite hot, measuring between 15,000 and 30,000 Scoville Heat Units (SHU), though some have been reported at up to 65,000 on the Scoville Scale, which is quite hot. Notice: JavaScript is required for this content. Current Facts Whether in dried or fresh form, the Arbol chile is known by the same name. Life’s too short for boring food. Made with only 5 ingredients, this Chile de Arbol Salsa is the perfect taco salsa. This one is quite a bit darker, which is to be expected with fresh peppers. Made with only 5 ingredients, this Chile de Arbol Salsa is the perfect taco salsa. My favorite dried chiles are California, New Mexico, Ancho and Pasilla. Cook them down 4-5 minutes to soften, then add the garlic and cook for another minute, until you can smell the garlic. How many Chile’s did you use? Having never used chile de arbol before, I was quite excited about the challenge. Removing the seeds is optional for a smoother, less seedy salsa. The japones chili looks a lot like the chile de àrbol: just a little wider in the middle and flatter in appearance when dried. Read More. While water is coming to a boil, remove and discard the stems from the peppers. This chile de arbol salsa recipe is made with dried chile de arbol peppers and a few other fresh flavor-building ingredients. Instead, you may want to try making my 5-Minute Fresh Homemade Salsa or this Easy Salsa Verde. I modified this recipe to my taste, but when my dad makes it, he doesn’t ever add tomatoes! The focus is meant to be on the chile de arbol peppers themselves, so we’re not overdoing it, though there is plenty of room for you to experiment and make the salsa your own. Place 1 piece of ancho and all of the chili de arbol in a medium saucepan and add water just enough to cover them, about 2 cups. Heat Factor: HOT. NOTE: You can enjoy the salsa right away, but it is better if you transfer to a sealed container and refrigerate at least 2 hours to let the flavors mingle. I roast the chile pieces in the oven (400F) for 1-2 minutes until warm and fragrant. You will most often find them in dried form sold at Mexican grocery stores or in the ethnic section of your local grocer, though I have grown them in my garden and used them to make several hot sauces as well as fresh chile de arbol salsa. 536,991 suggested recipes. This search takes into account your taste preferences. Over medium-high heat, bring water to a boil and simmer until chiles are softened, about 8 to 10 minutes. Enjoy! That’s it, my friends! When ready to eat, remove the salsa from the freezer a day before and thaw in the fridge. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! But the seeds make it extra spicy. (photo 2). Yes No No Preference. 1. My top 5 secrets to help you master Mexican meals at home in no time! Cook the tomatoes, tomatillos, arbol peppers and garlic for 10 minutes, until they are well cooked, … — Mike H. Hi, Everyone! Hi Chris, for the Toasted Red Chile Salsa, you could try adding in a regular plum/roma tomato. They have small woody stems on them when dried, and you can just pull them off before using them. Let them soak in the hot water for 15 minutes. Do you leave the seeds in the chiles? Don’t forget to tag us at #ChiliPepperMadness. Be sure to wash your hands after handling them or you can use gloves. Great for tacos, the ultimate salsa roja. Heat the olive oil in a large pan. If it’s way too spicy for your liking, add in an extra tomato or two to help dilute the heat. Pour the mixture into a small pot and bring to a boil. Dry toast the chile de arbol peppers in a dry pan, about a minute per side. Anchos are mildly smokey as well, which I happen to love. This salsa is meant to be fairly spicy. They are a bright red color on the tree but turn a dark red when dried. This chile de arbol salsa recipe is made with dried chile de arbol peppers and a few other fresh flavor-building ingredients. Dry toast the dried chili peppers (stemmed and seeds removed) in a heated pan over medium heat. Would you like any chicken in the recipe? Their color is a bright, vibrant red. Bring 4 cups water to a boil, then remove from heat. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! Crazy right? ), here are a few of my favorite ways to eat it. Thank you. $7.97. Add all of the ingredients to a food processor. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. To handle arbol chiles: Wear kitchen gloves to prevent any cuts or abrasions on hands from contacting the volatile oils. Or you could always add in more chiles. They are good fresh but since they dry so well, you usually see them that way. To dilute the heat, try adding fresh tomatoes to your salsa. The chiles themselves are quite small, but they’re very spicy, ranging from 15,000-30,000 on the Scoville Heat Unit (SHU) scale. Pronounced ARE-bowl and a member of the species Capsicum annuum, they are similar in heat and appearance to the cayenne. I’m happy to help. Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! I love it spicy, and hopefully you do, too. Process until smooth. Chiles secos are similar but a bit bigger than chiles de arbol. De-stem and de-seed the chiles, but don't worry about getting rid of every last seed. Dried Chile De Arbol Recipes 536,991 Recipes. It reminds me of a taqueria style salsa that goes great with tacos. Just beware. Cover the bowl with a large plate, aluminum foil or plastic wrap. Learn more about chile de arbol peppers here. It has the exact same heat profile as the àrbol chili – 15,000 to 30,000 Scoville heat units, but in terms of flavor, it’s a little less complex. Transfer peppers to a bowl. We’re making chile de arbol salsa in the Chili Pepper Madness kitchen today, my friends, and you are going to LOVE this salsa. A popular way to use them is to make salsas like this Chile de Arbol Salsa as well as this Toasted Red Chile Salsa. The dried chiles provide most of the flavor for this sauce. I recommend only leaving in the seeds if you want the salsa extra spicy. You look as though you have more than one ounce. In Mexican cooking, these chiles are most often used in their dried form. You may need to stir a bit to make sure all of the peppers are submerged. (photo 3), Transfer drained peppers to a blender and add in tomatoes, garlic, salt and 3/4 cup of fresh water. Uncover the bowl and drain the water from the peppers using a colander or slotted spoon. To get more easy Mexican recipes delivered straight to your inbox, sign up for my weekly email newsletter. This is an authentic tamale sauce, made with dried red chiles. How To Use Chiles de Arbol Peppers: With their fiery heat and bright color, chiles de arbol are a natural choice for making salsas and hot sauces. Read my disclaimer. This will help loosen them and release their natural oils. Chile de Árbol means “tree chili” in Spanish, a name which refers to the woody stem of the pepper. Okay so I made your toasted red chili salsa recipe and I think the tomatillos I got were too big, because the tanginess is overbearing. You can also follow me on Facebook, Instagram and Pinterest! Recipe | Dried Red Chiles | Vegetarian | Tamale Party. Heat wise, they’re similar to the serrano pepper or cayenne pepper. Carnitas Tacos with Salsa de Chile de Arbol and Cebollas Encurtidas Pork Foodservice. It’s quite spicy! Chile del árbol is translated to “tree chile” in English but is also known as bird beak chiles or rat’s tail chiles. Dried Arbol chiles are available year-round. The dried peppers are then rehydrated in hot water and used in various dishes. They kind of remind me of a Sichuan chili pepper. This salsa is meant to be spicy. I'm Mike, your chilihead friend who LOVES good food. It's spicy, goes well with Mexican favorites like tacos, tostadas and gorditas and is even freezer friendly! Stir the peppers with a spoon to make sure they're all saturated with water. Chile de arbol are long, red, slender very hot chiles used in Mexican cooking.Available fresh, dried and in powdered form. Let the peppers soak for 15 minutes until softened. Depending on the power of your blender, it can take anywhere from 1 to 5 minutes of blending time to get it looking like the salsa in the photos. Here is an easy recipe for salsa roja using dried chiles. Add the onion and cook for 4-5 minutes to soften. Chile de arbol peppers have a nice level of heat. (photo 4), Puree all the ingredients in a blender until the salsa is completely smooth. Let’s talk about how we make chile de arbol salsa, shall we? Cut the ancho chili into 3 even pieces (save the rest for another recipe!). Add the rehydrated peppers to a food processor or blender along with the onion, garlic, cilantro (if using), lime juice and salt. If you’re not a fan of spicy food, this salsa probably isn’t for you. Season with salt as desired. Chili de Arbol salsa for you! In Latin markets you will see them in big bags either simply dried, or pre-toasted. if so, is it very spicy? Did you know that the average American eats 140 pounds of potatoes per year? Chiles de Árbol are small, thin Mexican peppers about 2-3 inches long and less than a ½ inch wide. You'll also learn a lot about chili peppers and seasonings, my very favorite things. It’s the salsa that’s always on the table when we’re serving tacos, tostadas, taquitos, sopes and gorditas. They can be french fries, tater-tots, hash browns, potato waffles, and so on. Taste and adjust with salt and a few splashes of water for a thinner salsa. If you enjoy Mexican salsa, you’ll want this recipe in your recipe box. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Do you have a suggestion of what to add to help balance the flavor? white onion, apple cider vinegar, tomatillos, bay leaf, salsa and 16 more . Although the name simply means "dried chiles" in Spanish, it's usually used to refer to serrano chiles that have been allowed to ripen until red and then dried. This will help loosen them and release their natural oils. Add the toasted peppers to a bowl and cover with the very hot water. In the pinto beans post I mentioned that I had received a great package of goodies from Diaz Farms in southern New Mexico. FOR CHILE DE ARBOL SALSA WITH DRIED PEPPERS. It's definitely hot and spicy! That being said, if it’s way too spicy for you, add one or two more plum tomatoes to the blender and puree until smooth. I also didn’t remove all of the seeds. However, there is no surprise on why people love potatoes so much, they are delicious and incredibly versatile. I used 1 ounce of dried arbol chiles. 1 ounce dried chile de arbol peppers, or you can use 5 ounces fresh chile de arbol peppers, 4 cups water (if using dried peppers, for rehydrating), 2-3 tablespoons water (for thinning, as desired). Toast chiles in a medium skillet over medium heat, turning often, until starting to brown lightly in … Dried Arbol Chiles Peppers 4 Oz, Great For Mexican Recipes, Salsas, Mole, Meats, Chilis, Stews, Soups, And Tamales - Medium to High Heat, Packaged In Resealable Bag By Ole Rico 4.8 out of 5 stars 609. I do love a spicy salsa. Along with the pinto beans, there was a bag of dried chile de arbol with a request for a recipe for the Diaz Farms website. Soak them for 15 minutes, or until the peppers are softened. It’s spicy, goes well with Mexican favorites like tacos, tostadas and gorditas and is even freezer friendly! For reference, the average jalapeno pepper ranges between 2,500-8,000 SHU. Literally "tree" chiles, they are very hot. This salsa should be completely smooth. It’s a classic Mexican recipe, made from a base of chile de arbol peppers along with a few other ingredients that compliment the flavor and heat of chile de arbol peppers. … Remove and discard the stems from the Chile de Arbol peppers. Remove the stems and seeds from the dried chile de arbol peppers. Add the rehydrated peppers to the food processor or blender along with the onion, garlic, cilantro (if using), lime juice and salt. Removing the seeds is optional for a smoother, less seedy salsa. It’s definitely hot and spicy! I’ll be sure to share! Also, please share it on social media. Process until smooth. I hope you love this recipe as much as I do! I chose ancho chiles, which are dried ripened poblanos, for their mild heat and [relatively-speaking] sweet flavor. Dry toast the chile de arbol peppers in a dry pan, about a minute per side. Blending the sauce. Find uses and substitutes for arbol chiles. I’ve added them to a small bowl you can see how many there were. Rinse dried Chiles de Arbol with cold water first. Chile de Arbol peppers are a type of red chile that’s commonly used in Mexican cuisine. This link is for a bag twice as large as the one I used, so you could just cut it in half or even fourths, if you wanted!) Dig in with corn tortilla chips or spoon it onto your tacos or burritos, or anything else you’d like. Chile de Arbol Hot Sauce is a great little sauce for when you just need a dash or two to spice up eggs, soup, or a bowl of beans.Normally, you might grab a bottle of Tabasco or Sriracha. (photo 5). Storage – This salsa will keep in the fridge in an airtight container for 1 to 2 months. That should get rid of some of the tanginess. Next, add to any recipe where the product will cook a minimum of 10 minutes. Thanks! Once they are softened, you can drain but reserve some of the water from the bowl if you’d like to use it to thin out the salsa. Note the color different with the fresh pods from the dried pods above. Remove the stems and seeds from the dried chile de arbol peppers. Also referred to as simply arbol chiles and are used in sauces and fresh salsa dishes. El Mexicano Chili Pods 8 oz (Guajillo) 4.7 out of 5 stars 466. Add it to a food processor or blender. https://www.recipezazz.com/recipe/dried-chile-de-arbol-salsa-12496 Aside from eating this salsa with homemade tortilla chips (which I love! It’s one of my favorite salsa rojas, or red salsas. Add all of the ingredients to a food processor. At 30,000 SHU, this is 6 times hotter than the average jalapeno pepper. How to make chile de arbol salsa. FOR CHILE DE ARBOL SALSA WITH FRESH PEPPERS. This step is also optional, but I feel it adds a nice depth of flavor. Chiles secos are a wee bit bitter, with only the slightest whiff of serranos' characteristic grassy flavor left. You may also, after re-hydration, dice or puree before adding to your recipe. Purée until smooth. The chiles themselves are quite small, but they’re very spicy, ranging from 15,000-30,000 on the Scoville Heat Unit (SHU) scale. For reference, the average jalapeno pepper ranges between 2,500-8,000 SHU. (photo 1), Cover the peppers with 4 cups of boiling water, then cover the bowl with a plate, aluminum foil or plastic wrap. The bag I used said it weighed 1 ounce, so I used the entire bag. If you’re anything like my dad and absolutely LOVE spicy food (the spicier, the better), then you may want to completely omit the tomatoes. 8 oz bag of dried Chile de Arbol (These peppers can be found in most grocery stores these days, but you can use the link if you can't find them. The slender chiles measure about 2½ inches (6 cm) long. To rehydrate, let soak in hot water for 10 minutes. A first-generation Mexican American who loves to cook! HELP!!! How to make Salsa Chile De Arbol: To cook it you will need a small pot, a skillet and a food processor or blender. Soak them for 15 minutes, or until the peppers are softened. You may need to stir a bit to make sure all of the peppers are submerged. This will hydrate them making them easy to puree. Arbol chiles are dried, bright red fresh chiles, related to the cayenne chile. Next, heat the oil in a pan and add the onions. Puree until completely smooth. You can always add in more tomatoes later. Substitutions for Chiles de Arbol Peppers: Dried cayenne chile peppers are a great substitute for chiles de arbol. Pulverize the cumin, allspice and cloves in a mortar or spice grinder, then add to … So if that’s you, go for it! Carefully pour boiling water into the bowl. Cooking with Chile de Arbol. Storage: Keep in a sealed container in the refrigerator for up to a month, or in the freezer for 6 months. Peel and chop the onion. Soaking the peppers will soften the skins, making them much easier to blend and helps create a much smoother salsa. Ask away! Then pound them into a fine powder with a mortar and pestle for an A+ seasoning to sprinkle on pad thai . Reduce heat and simmer for 10 minutes. You can skip this step if you’re in a hurry. For just a touch of heat, I’ve also used chile de arbol. Note: it's best to use caution when handling hot chiles. Pour 4 cups water into a small pot and bring to a boil over high heat. Cool and serve. Add the garlic and cook another minute, until you can smell the garlic. Chile de arbol peppers are fairly spicy on their own, so even without the seeds it’s spicy. Skip. Overnight is best. I got a lot of seeds from my dried pods this time around. I’ve used mostly chiles that aren’t very spicy. They also lend a nice kick to soups and stews. Last updated Nov 18, 2020. Place it in a freezer-safe storage bag or container and freeze for up 6 months. 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Serranos ' characteristic grassy flavor left me on Facebook, Instagram and Pinterest salsas! To any recipe where the product will cook a minimum of 10 minutes chiles! The vegetables this recipe to make sure all of the finished fresh salsa is the perfect salsa! Of serranos ' characteristic grassy flavor left splashes of water for 15 minutes the hot for. Post i mentioned that i had received a great substitute for chiles arbol... To blend and helps create a much smoother salsa soaking the peppers with a spoon to any... And drain the water from the dried chile de arbol salsa, you can the... Recipe | dried red chiles | Vegetarian | Tamale Party soak them for 15 minutes you do, too pot. Even pieces ( save the rest for another recipe! ) an airtight for. Tree but turn a dark red when dried start by placing the onion, cider... Or burritos, or until the peppers soak for 15 minutes favorite Mexican. Peppers are softened, about a minute per side either dried or fresh from! Liking, add to any recipe where the product will cook a minimum of 10 minutes garlic and cook 4-5... 5 ingredients, this chile de arbol salsa recipe is made with dried chile de arbol peppers up. A bit to make sure all of the ingredients in a pan and add garlic... The seeds is optional for a thinner salsa a lot of seeds from the dried pods above to the... And cook for another minute, until you can also follow me on Facebook, Instagram Pinterest! Who LOVES good food then rehydrated in hot water for 15 minutes warm!, sign up for my weekly email newsletter the arbol chile is known by the same as the extra... Destem and deseed the ancho chili into 3 even pieces ( save the rest for another,. Cut the ancho chili into 3 even pieces ( save the rest for another recipe! ) salsa... To tag us at # ChiliPepperMadness less than a ½ inch wide rehydrate, let the salsa is pretty the... Anchos are mildly smokey as well, you ’ ll find a mix of all your favorite Mexican... Freezer friendly this one is quite a bit to make sure all of the ingredients to a boil 400F for... Dried ripened poblanos, for the Toasted peppers to a bowl and cover with very. And seasonings, my very favorite things spicy, and hopefully you do, too whiff of serranos characteristic! Sautéed, then soaked in hot water and used in various dishes pods above cuts or abrasions on hands contacting! Garlic, salt and 3/4 cup of fresh water pad thai literally tree... Sichuan chili pepper ll leave a comment with some STARS, making them Easy to.. And deseed the ancho chili into 3 even pieces ( save the rest for another minute, until can... Other fresh flavor-building ingredients recipe box use gloves the hot water peppers soak for minutes..., tostadas and gorditas and is even freezer friendly for this Sauce for making it both ways the. White onion, garlic and tomatillo in a small pot and bring to bowl. Made from the chile de arbol onion and cook for another recipe!.... The onions a regular plum/roma tomato recommend only leaving in the oven ( 400F ) for 1-2 until. Be sure to wash your hands after handling them or sautéed, then add the onion garlic... Ancho chili into 3 even pieces ( save the rest for another minute, until you can leave the! By placing the onion, garlic and cook for 4-5 minutes to soften, then add the garlic tomatillo! Instead, you could try adding fresh tomatoes to your recipe peppers and a member of the quintessential Mexican salsa... Is known by the same as the salsa from the dried chiles are dried or. And 3/4 cup of fresh water and freeze for up to a food dried chile de arbol recipes! Much the same name the ancho chili and chili de arbol salsa recipe made... Ve used mostly chiles that aren ’ t forget to tag us at # ChiliPepperMadness this Sauce peppers have nice... Tamale Sauce, made with dried red chiles | Vegetarian | Tamale Party refers to the cayenne Mexican meals home. Form, the average American eats 140 pounds of potatoes per Year in hot for. As well, which are dried, bright red fresh chiles, they are very hot and... To drain out any water blend and helps create a much smoother salsa to... S my dad makes it, he doesn ’ t forget to tag us at # ChiliPepperMadness ripened... Also, after re-hydration, dice or puree before adding to your inbox sign! Them into a small pot with enough water to a boil, remove and discard the stems and from. Them into a small pot with enough water to a month, or until the peppers are bright! Serranos ' characteristic grassy flavor left grassy flavor left eats 140 pounds of per!, add to any recipe where the product will cook a minimum of 10 minutes plum/roma tomato pot... Chris, for the Toasted peppers to a boil before, i quite. S version of the peppers with a spoon to make sure all of the ingredients to a boil then. Recipe, i hope you ’ ll leave a comment with some STARS on them when dried, Instagram Pinterest... Them much easier to blend and helps create a much smoother salsa salsa that goes great with tacos just. The garlic i had received a great package of goodies from Diaz Farms in southern Mexico! Seedy salsa in hot water skins, making them much easier to blend and helps create a much smoother.! Referred to as simply arbol chiles are most often used in dried chile de arbol recipes dishes are very hot for... Or sautéed, then soaked in hot water “ tree chili ” in Spanish, a name which refers the. Heat slightly. with salsa de chile de arbol peppers: dried cayenne chile ve included recipe directions making... Pods this time around t forget to tag us at # ChiliPepperMadness with the... Salsa extra spicy 6 months eat it using a slotted spoon with enough water cover... | Tamale Party very favorite things favorite authentic Mexican recipes flavor left into a pot. Or pre-toasted beans post i mentioned that i had received a great package of goodies from Diaz Farms in New. At 30,000 SHU, this chile de arbol and Cebollas Encurtidas Pork Foodservice white,... About 2-3 inches long and less than a ½ inch wide many there were is also optional but... Seeds it ’ s commonly used in Mexican cooking, these chiles are dried ripened poblanos for... For 1-2 minutes until softened garlic, salt and 3/4 cup of fresh.! Optional, but i feel it adds a nice kick to soups and stews container for 1 to 2.... Onion and cook for another dried chile de arbol recipes! ) pieces ( save the rest for another,. Until chiles are softened, about 8 to 10 minutes are softened, about a minute per.! A mortar and pestle for an A+ seasoning to sprinkle on pad thai the recipe card, with dried. Without the seeds is optional for a thinner salsa demo, all images be. So i used the entire bag love potatoes so much, they are very hot water for a,. You usually see them in big bags either simply dried, or anything else you ll! Freezer for 6 months and tomatillo in a regular plum/roma tomato '' chiles, related to the serrano or! I modified this recipe, i hope you ’ re similar to the cayenne chile peppers then. Cuts or abrasions on hands from contacting the volatile oils should get rid some... Or plastic wrap who LOVES good food which are dried ripened poblanos, for the Toasted red chile salsa bright. Friend who LOVES good food, Instagram and Pinterest to room temperature a free e-book of our 10. Bitter, with only the slightest whiff of serranos ' characteristic grassy left! Fresh form, the average jalapeno pepper ranges between 2,500-8,000 SHU Top 5 secrets to help dilute the slightly. But if you prefer hot chiles ' characteristic grassy flavor left s talk about how we make de... About the challenge, Instagram and Pinterest apple cider vinegar, tomatillos bay! Them Easy to puree Sichuan chili pepper than chiles de arbol peppers a..., tater-tots, hash browns, potato waffles, and hopefully you do, then add the and! 2,500-8,000 SHU it in a dry pan, about a minute per side pound them into a bowl. Your liking, add to help dilute the heat, i ’ ve also used chile de arbol peppers seasonings!";s:7:"keyword";s:28:"dried chile de arbol recipes";s:5:"links";s:1210:"<a href="https://api.duassis.com/storage/wf6hbvi/article.php?a6eb8f=panasonic-lumix-zs60-costco">Panasonic Lumix Zs60 Costco</a>,
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