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For starters, a sweet potato isn't a potato at all, ... âFlavor was not the primary goal for the production of these varieties.â That doesnât mean that Beauregard, jewel, and garnet sweet potatoes donât serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. Nutrient composition of 'Covington' and 'Beauregard' roots are shown in Table 5. Category: Vegetarian Recipe. 2014). photo by Derf. Apache Sweet Potatoes. Pop âem in, heat, mash lightly, load with butter and enjoy. The skin is a light tan color and the flesh is creamy-white. Beauregard Sweet Potatoes. These pigments have been linked to fighting cancer, ageing, hypertension and neurological diseases, inflammation, diabetes and bacterial infections. Japanese Sweetpotato Japanese sweetpotatoes have red skin and dry, white flesh. Cuisine: Indian Recipe. The young leaves and shoots are sometimes eaten as greens.The sweet potato is not closely related to the common potato (Solanum tuberosum). For this, Beauregard sweet potato shows high potential due to being a rich source of starch and many bioactive compounds. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK Rate This Recipe Ingredients. 100 grams of baked sweet potato with skin provide 90 calories, as well as 4%, 7%, and 13% of the dietary value for protein, carbohydrate, and dietary fiber, respectively. Nutrition facts: 240 calories, 9 grams fat. Gold: known as BEAUREGARD. Kaipara Kumara grow 3 main types of kumara - red, gold and orange. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. Cookâs Tip: Depending on where you live, some people refer to sweet potatoes as âyamsâ. The aim of this study was to develop the best process condition to produce a Sweet potato beer with enhanced nutritional and antioxidant properties and good sensory characteristics. print. Nutrition. Technique: Saute Recipe. Call us at 870-238-0244. There are 69 calories in 100 g of Woolworths Beauregard Orange Flesh Sweet Potatoes. 'Beauregard' is one of the most popular Sweet Potato varieties and sets the standard for flavor and a relatively short number of days until harvest. A reddish-purple cultivar, 'Northern Star', is 4% of production and is sold as "kumara". There are seven major varieties of sweet potatoes: Jersey, Kotobuki (Japanese), Okinawan (Purple), Papa Doc, Beauregard, Garnet, Jewel, and Covington. Course: Snacks Recipe. Recipe for Crock Pot Vegan Sweet Potato and Black Bean Soup. Beauregard sweet potatoes are another variety my local CSA provides. Developed at Louisiana State University in 1987, this variety may be the worldâs most popular sweet potato. Write a review. Garnet, Jewel, Beauregard: these are the orange fleshed, reddish-brownish-orangish skinned sweet potatoes masquerading as yams. Our Farm . When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. Over 90% of sweetpotatoes sold in Australia are Beauregard. Dry . Nutrition. Its beta-carotene content is off the charts. Romano taught us about five different sweet potato varieties that you can cook and consume in multiple ways: Some are great roasted and others are perfectly crisp when sliced raw and tossed in a salad. Beauregard sweet potato addition showed a positive effect on the antioxidant activity, which can be related to its content of β-carotene, and its synergism with the phenolic compounds, that remained in finished beers (Niu et al., 2019). NUTRITION â Data from Whole Foods. Take a look at more Snacks Recipes. It is favored for high yields of uniform, reddish-purple potatoes with tasty, deep-orange flesh that keeps well in storage. Difficulty: Easy . The reason why these white-fleshed OâHenry sweet potatoes are so popular is that they are almost as sweet as the orange varieties. Good for roasting/baking or anything where you are looking for a moist end product. Come visit our farm! The last four varieties are regionally called yams in the United States. Americanâs obsession with diets, namely the South Beach diet, Paleo diet or Atkins diet helped refuel the sweet potato craze. They have ⦠These guys cook surprisingly well in a microwave. tropical conditions (Sweet Potato - Crop Trust 2015). Yams on the other hand, grown primarily in Africa, are a ⦠Personalized health review for Imagine Soup, Beauregard Sweet Potato: 100 calories, nutrition grade (A minus), problematic ingredients, and more. Chemical and Nutritional Analyses. The nutritional value of the sweet potato is rounded by smaller amounts of many essential minerals, such as iron, magnesium, phosphorous, zinc, phosphorus, and calcium, as well as vitamin E (alpha-tocopherol). share. You'll notice we labeled some of them "yams," ⦠Jewel Beauregard has a rose/gold smooth skin, with a moderately deep orange flesh. However, there is significant yield difference between commercial production systems and subsistence farming systems. While Beauregards may be the most common sweet potato, Jewels are right next to them in terms of being a great, classic sweet potato. The sweet potato that most Americans would classify as standard is a Covington, Beauregard, Garnet, or Jewel: It's orange on the inside, mildly sweet and moist. The sweet potato is the 6th principal world food crop, and approximately 90% of the worldâs crop is grown in Asia. The OâHenry Sweetpotato has a pale copper skin, almost like a potato, but donât be fooled. Beauregard â If you do not see a name on your sweet potatoes at the grocery store, it is probably this variety. In order to exploit the nutritional benefits of sweet potato and its potential to reduce vitamin A malnutrition and food insecurity, it is recommended that policy makers set directives to incorporate orange-fleshed sweet potato in government programs related to health, rural development, social development and agricultural production. Red, gold and orange kumara cook similarly so use them for any recipe or try using them together. Australiaâs sweetpotato production ranks low on global production as it only produces 100 000 tonnes, a gross value of $90 million (Henderson et al. Botanically sweet potatoes are broad leafed plants in the same family as the morning glory and in the genus Ipomoea. Red: known as NORTHERN STAR. Recent studies show excellent preservation of sweet potato anthocyanins with steaming, and several studies comparing boiling to roasting have shown better blood sugar effects (including the achievement of a lower glycemic index, or GI value) with boiling. Calorie Breakdown: 1% fat , 93% carbs, 6% prot. Apache sweet potatoes have pale orange skin and pale orange flesh, and they are very tasty as well. Sweet Potatoes Nutrition Facts Chart. The sweet potato (Ipomoea batatas) is a plant that is a member of the morning glory family, grown for its sweet, edible, ... About 95% of Australia's production of sweet potatoes is the orange cultivar named 'Beauregard', originally from North America, known simply as "sweet potato". Excellent source of purple pigments, called anthocyanins, up to 150% more than blueberries. We grow Beauregard sweet potatoes that are well known for their texture, nutrition, and sweetness. Now letâs jump into your sweet potato options. If there is another variety that is this sweet or close to it, I would like to know the variety, so I can try it. Each has its own distinctive colour and subtle flavour differences. To expand our potato knowledge even further, we spoke to Chris Romano, associate global produce coordinator at Whole Foods Market. So sweet, it does not need butter or any other seasoning on it! Some nutritional benefits from sweet potatoes simply may be easier to achieve if you use steaming or boiling as your cooking method. These sweet potatoes originated in Louisiana and have dark orange or copper-colored skin and very uniform shape. This variety of sweet potato was developed using Beauregardâs and has a distinct oblong shape and tapered ends. Beer samples showed increased antioxidant activity especially due to β-carotene and ⦠This is the second most popular sweetpotato in Australia with around 8% of sales. We are a fully functional packing house with storage, washing/packing, shipping locally and nationally year round. 5. Theyâre even more common than the standard sweet potato, sweeter, and contain a bit more water (you can hear it escape when you bake them). This selection is resistant to soil rot and white grub. by: Anonymous I'm guessing this is the correct name to the one that I like so well. These are the most common, found in grocery stores and are great for boiling, mashing and baking. Delicious when sliced in half and baked with oil and herbs. Here at Matthews Sweet Potato Farm we take farming seriously. They are excellent for sweet potato fries. There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but itâs hard to find most of them in the store. Twelve volunteers consumed 25 g of available carbohydrate from Beauregard sweet potato skin and flesh sepa-rately that were subjected to conventional cooking methods: baking at 163 °C for 1 hour; microwaving for five minutes in a 1000 watt microwave; dehydrating at 60°C for 16 hours; and steaming at 100°C for 45 minutes. A large edible root, native to tropical areas of the Americas. Peter N. Gichuhi, Kokoasse KpomblekouâA, Adelia C. BovellâBenjamin, Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate, Food Science & Nutrition, 10.1002/fsn3.108, 2, 4, (332-340), (2014). SWEEEEEET Beauregard! Plus, a single medium sweet potato ⦠Video: All About Sweet Potatoes Sweet Potato Nutrition In certain nutritional categories, a sweet potato is possibly the best thing you could eat. Beauregard Sweet Potato. Beauregard Developed at LSU in 1987, this is the most widely grown variety and what most people think of when they think âsweet potatoâ. Personally, I have had success growing (and eating) the following varieties: Beauregard, Carolina Ruby, Centennials, and Jewel. 2. Roast these up with a few of your favorite root veggies for a colorful side dish. History. 1. Learn the good & bad for 250,000+ products. Common Name: Sweet potato, (or kumara in NZ) Origins: From tropical regions of America, ... Hawaiian Sunshine Drier flesh than Beauregard. TASTE â Not very sweet, and pretty dry inside. They have orange flesh, not too sweet, nuanced in flavor, and usable any number of ways.= OâHenry sweet potatoes, a white creamy very sweet type that can be baked, mashed, chunked and baked to be finished with garlic. Most sweet potatoes just labeled as sweet potatoes are Beauregard. Northern star has a red purple skin, with bright, white flesh. The skin is reddish with moist, tasty sweet orange flesh. This taterâs white flesh is sweet, creamy and ideal for soups and stews. It seems to have fewer problems with white grubs than some varieties and also resists cracking. Although there are several known varieties of sweet potatoes being cultivated, only two varieties make up an estimate of 90% of all sweet potato varieties being cultivated in the US: the Beauregard sweet potato and the Jewish yam. Wonderful when wrapped in foil and roasted on the grill. Uses. We grow, pack, and transport our crops. When sliced in half and baked with oil and herbs it seems to have fewer problems with white grubs some! These pigments have been linked to fighting cancer, ageing, hypertension and neurological diseases,,. Over 90 % of production and is sold as `` kumara '' well known their! Gold and orange kumara cook similarly so use them for any recipe or try using together! Few of your favorite root veggies for a moist end product with around 8 of! 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