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</body></html>";s:4:"text";s:24969:"Cool the kordoi, placing them on kitchen towels or tissue to drain excess oil. Simmer for few minutes until syrup is thick and sticky. These Narikol Pitha make a great after school snack for your kids. I hope you have enjoyed these three tasty recipes. Tekeli Pitha: These pithas resemble idlis, but when you bite into them, youâre in for a sweet surprise. Come with us and explore a beautiful state of north-east India. Assamese Meal Platter (11) Assamese Non-veg Recipes (50) Assamese snacks (3) Assamese veg Recipes (32) Baked & grilled items (2) Bihu Delicacies (1) Desserts (5) Fruit & vegetables of Assam (4) Indian non-veg recipe (2) Indian veg recipe (3) Meat and poultry (10) Paneer Recipes (1) Pickles & Chutneys (17) Pitha (2) Shake & ⦠You have entered an incorrect email address! Until few years ago, Pumpkin was an underrated vegetable but has recently gained importance due to veganism and gluten free food culture. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 24 January 2017 09:51, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, Karamani Poriyal Recipe - Yard Long Beans Stir Fry | Chawli | Barbati Sabzi, Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol, Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal, Kongunadu Style Vetrilai Sadam Recipe - Betel Leaves Rice, They can be stored in an airtight container for 2-3 days. This is how the Assamese people prepare Tel Pitha in a traditional style. Sometimes you really donât need a cooking. Jolpan is a snack, breakfast or a mini meal usually consists of various forms of rice like ground roasted rice (xandoh), boiled in its husk [â¦] A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower, doron bon xaak, fish head etc. {Remember to keep rolling the Jaggery continuously} Â. The Assamese have been preparing this for ages and it remains very popular with people eager to uphold tradition. The Assamese are virtually alone in preserving the six basic tastes of ancient Vedic gastronomy, including sour and alkaline. However, it is the sweet potato kheer that has a very special place on their Diwali menu. The sweet kordoi recipe, I will post details soon in my blog. Now, just serve your family or friends with cups of tea. Mix coconut, sugar and cardamom powder in a bowl and keep it aside. Recipe here. Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group Ul-Kobi, Oolkobi Knolkhol or Kohlrabi: Brassica oleracea Gongylodes Group Alu Potato: Solanum tuberosum: Kath-Alu, Thaa in Bodo Yam ⦠Now in the cooking procedure, put all the Jaggery in a dripping pan and cook it until it melts completely. This beautiful mixture gives this dish a very delightful flavor in our mouth. You can add Nigella seeds to the dough , if you wish. Want to taste a piece of Assam ? This administrative district comes under the upper region of the state. Actually, even i was surprised when i crossed this dish at Sunita's space, and this dish is really very easy to give a try. Next, blend jaggery with water into a smooth paste. I know, as it has been making me happy for years of time, it will also make you very very happy the same way. Just do it. It sounds bizarre but Assamese people are using khar as a cooking ingredient since time immemorial when salt was not discovered. Randhoni Xaal 18,077 views 8:44 Think of a slotted spoon !    Â. Ingredients 1 liter Milk 4 tablespoons Sugar 6 Badam (Almond) , socked in water for an hour 2 tablespoons Mixed nuts , chopped 1/2 cup Orange pulp Whenever you come to Assam never forget to taste this sweet recipe. Cabbage Kofta Cabbage shredded, mixed with spices, shaped into balls and deep fried. Here I have shared a few very well-liked dishes from my native soil Assam. Add lemon grass, chilli paste, curry powder, curry leaves and tamarind slices. 4:44. Some recipes are cooked without oil and spices. © 2018-2020 allaboutassam | All Rights Reserved, Assamese Sweet Recipes {Laru, Pitha, Mithoi}, Today through this post we will be tasting the 3 most delightful sweet recipes of the traditional, In this recipe, at very first the cocoanut is mashed very softly and then the mashed cocoanut is cooked with some Jaggery. Assamese Sweet Vegetable Pulao You may wonder to read the name of my today's post, yes Sweet Vegetable Pulao, this dish is from Assam cuisine. The same ingredients you will need to prepare this dish like Tel Pitha; but except oil. Anguli Pitha from Babita’s Kitchen – Assamese Sweet Dish In Assamese language, ‘anguli’ means finger while ‘pitha’ is a type of rice cake. https://www.archanaskitchen.com/assamese-sweet-kordoi-recipe Assamese cuisine is less spicy compared to other Indian cuisines. Recipe here Although the cooking processes of both items {tel Pitha and mithoi} are quite different. Starting from one end, roll the dough circle . More than 90 tasty, easy to prepare snacks and sweets including quick evening snacks, simple snacks for parties, festival snacks, gluten free, dairy free and vegan snacks are here. This app will use in your kitchen at any time. Bamboo Shoot With Duck Meat. We are using the word âadorableâ because itâs not only a variety of food for them but also a part of their cultural identity.. On the other hand, this is the season of Bihu.It means the season of different verities of food, dancing, and happiness.. ⦠{In older days, around 10 to 20 years ago, Mithoi was only prepared in Janmashtami days but nowadays there is no rule for making this sweet dish in Assamese society. The goodness of Assamese traditional food recipe is that, they are light and yet spicy, giving you the perfect combo to beat the winter season. The Assamese unique food preparation is distinguished by its distinct flavour of exotic herbs, the smell of lime (gol nemu), lemon (elachi nemu or kagji nemu) and the sweet smell of joha rice. Paani pitha recipe. After rice becomes soft then it is mashed in a grinder or flour mills. Super Delicious Sevai Kheer Recipe in Assamese | Eid Special Sweet Dessert Sheer Khurma Recipe -Cooking. {Enjoy}. Yes the Assamese eat silkworm and as creepy as it sounds and looks, it is one of the most delicious dishes of Assam food. A traditional Assamese meal begin with khar recipe. Narikol Aru Guror Laru Ambrosia - From the Assamese Kitchen. One or two tablespoons is enough to prepare khar recipe. Itâs a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! It is quite strange to listen but Bamboo Shoot with Duck meat is a very popular ethnic food of the Assamese society. Serve Assamese Sweet Kordoi Recipe warm or cool, paired with Adrak Chai. 1. Drain and keep aside. If you think it remained really helpful for you then please make a comment below and let us know your opinion. When hot, add shallots and stir-fry for a minute or so until fragrant. One such home-chef is Kashmiri Barkakati Nath, best known for her expertise in traditional Assamese cuisine and baking. Tel Pitha is another beautiful dish of Assamese cuisine. Recipe Name: How To Make A Bilahir Tok: Tomato Chutney in Assamese Style Author: Ranjeeta Nath Ghai Description: 'Bilahi' in Assamese means tomato and 'Tok' means tangy/sour chutney. It is believed that khar cleanses the stomach. Ghila Pitha -An Assamese festive Sweet Am writing this post even as I am relishing a delicious bite of my mom"s most amazing homemade "Ghila Pithas" .This is more of a cultural festive sweet then anything else and has base ingredients which need to be strictly adhered to for the perfect taste and texture. You can prepare some round Tikki and have it with a cup of tea or coffee. I hope you are fine and having great times with your family and friends. On a lightly dusted surface, roll each dough ball into a small circle (about 5-6 inches) . A simple dough is made using flour, rolled, shaped, fried and then dipped in sugar syrup. Save my name, email, and website in this browser for the next time I comment. Very lesser amount of powdered spices are used in Assamese cuisine. Boiling will make it softer. Assam Pedas, or literally âsour spicy,â is a classic Malaysian dish.Ask any home cooks in MalaysiaâMalay, Chinese, or Indianâand you are bound to get various recipes for Assam Pedas. ‘Anguli Pitha’ has got its name from the fact that the pithas are shaped like fingers. Even there is a very popular poem that exists on this ‘Haahe-Bahe’ word. Meanwhile, make the sugar syrup by bringing the sugar and water to a boil in a saucepan. This recipe is prepared on festive occasions. A traditional Assamese meal begin with khar recipe. INGREDIENTS : 1 eggplant 1 onion (chopped)1 tomato (chopped) 2-3 tbsp ground dry fishes(hukoti) 2-3 green chillies (chopped)1/3 tsp turmeric powder1/3 tsp cumin powder1/3 tsp coriander powder1/3 tsp red chilli powder1/2 cup chopped coriander leaves2 tbsp oil salt to taste Since Assamese cuisine has a fair bit of Spicy food, this chutney though sweet and sour, was equally spicy, just apt to my taste. Pitha is a very adorable food of traditional Assamese society. Assamese cuisine (Assamese: à¦
সমà§à¦¯à¦¼à¦¾ ৰনà§à¦§à¦¨-শà§à¦²à§) is the cuisine of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. The most preferred recipe is when pigeon meat is cooked with banana flower and lots of peppercorns. This app gives you each recipes in Assamese only. The slightly fermented rice has lot more health benefits. Paani pitha is one of the most common breakfast dishes served in Assam. Now itâs ready to go for the next step. Paiyokh (Kheer or Rice porridge) is one of the most favourite sweet dishes you will get in Assamese Household Paiyokh is the Assamese version of Kheer or Rice porridge. It is believed that khar cleanses the stomach. A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower, doron bon xaak, fish head etc. Heat oil in a deep frying pan and fry the shaped kordoi in batches until golden brown and crisp. Make some flat circular-shaped Tikki’s from it. Both are centered on ⦠After the melting completed add the soft mashed rice with it and mix these two ingredients completely. Assamese Poita bhat is a very humble breakfast dish. Rice flour, baked on an open surface as rolled with a delicious stuffing of coconut in it. Dont cut all the way through. Stir fry together until the mixture is fragrant with the aroma of the … However, it is the sweet potato kheer that has a very special place on their Diwali menu. Instead of coconut, people even stuff sesame seeds, and the outcome is known as til pitha. After cooking completed, it puts off from the stove and then makes some circular sweets from it. It would not be so wrong if we call it our cultural food. চেৱৈ ৰেচিপি I Sewai Recipe in Assamese I Assamese Sweet Dish Recipe I Famous Food of Assam by Chef BB's Kitchen. This dish is so simple to make and can be made within 15 minutes. Best Sweet Dishes Of Assam ⦠Pair it up with a potato sabzi or with even honey to add a touch of sweet to your meal. About Assamese Coconut Laddoo Recipe Coconut laddoo is very sweet dish of Assam. Her food has been the talk of the town not just because of the delicious flavours but also for the stunning plating and presentation. One or two tablespoons is enough to prepare khar recipe. Now your Mithoi dish is ready to come in shape. If you like this recipe, here are more snack recipes for you to try. PakGhar - Assamese Recipes App provides you the collection of best and various types of Assamese Recipes. Soak some sticky rice (that will bind the pitha) and regular rice (that will serve as the base) together for an hour. This will fluff up the centre and give the kordoi its characteristic shape like a start fruit. But I am adding an Assamese twist here by adding ground dry fishes (hukoti) . Their Upper Assamese Mughlai thali is almost like a combination of the rice-heavy southern thalis and bread-rich northern thalis. Tilpitha Recipe - Assamese Bihu Delicacies- Traditional Bihu Recipes, ... Patishapta Pitha Recipe(Bengali sweet Pie/Pancake with Khoya Kheer/Milk cake filling) - Duration: 6:21. You may wonder to read the name of my today's post, yes Sweet Vegetable Pulao, this dish is from Assam cuisine. 2. Pinch both the ends and push the ends gently towards the centre. These Assamese Sweet Kordoi Recipe are named after star fruit (which is called kordoi in Assamese). Be it a scorching summer or a bone clattering winter indian mithai is always too difficult to resist. It is quite strange to listen but Bamboo Shoot with Duck meat is a very popular ethnic food of the Assamese society. Until few years ago, Pumpkin was an underrated vegetable but has recently gained importance due to veganism and gluten free food culture. Recipe courtesy: Jyoti Das Picture Courtesy: Sohail Joshi. A sumptuous meal is always incomplete without sweet dish like gulab jamun or kulfi or gajjar ka halwa. Now put off the dripping pan from the fire and let it be a little cool but donât let it come in room temperature. Assamese Meal Platter (11) Assamese Non-veg Recipes (50) Assamese snacks (3) Assamese veg Recipes (32) Baked & grilled items (2) Bihu Delicacies (1) Desserts (5) Fruit & vegetables of Assam (4) Indian non-veg recipe (2) Indian veg recipe (3) Meat and poultry (10) Paneer Recipes (1) Pickles & Chutneys (17) Pitha ⦠Actually, even i was surprised when i crossed this dish at Sunita's space , and this dish is really very easy to give a try. Although the cooking processes of both items, {In older days, around 10 to 20 years ago, Mithoi was only prepared in Janmashtami days but nowadays there is no rule for making this sweet dish in, Sivasagar: History, Culture, 7 BEST Places, Culture of Assam {Language, Dress, Festivals}, Kamakhya Temple: Complete History, Devotion, Magh Bihu: The Festival of Food and Games. This is essentially a tribal dish that one should definitely not miss out on. These are explained in simple english so that anyone can understand and make easily. Then, drain, pound the rice into fine powder. Add the jaggery paste to the rice powder. 2. It’s ready to go in deep mustard oil. It is very easy to make at home and tastes really yummy. It is usually prepared with mashed rice, Jaggery, and Mustard or Refine oil.Â, At very first, rice is sprinkled in water and kept for some time. Adding water gradually, knead until you have a smooth pliable dough. Very easy to make, the chicken curry is best served with steamed rice and yes, ‘lebu’ (the aromatic lemon) and other side dishes. It comes with nine dishes, including pulao with eggplant, paneer kofta, chicken korma, chicken cutlet, paneer, and mutton in an Assamese gravy. Each year Assamese people eat this food item at least once (minimum). It is a tangy and sweet recipe, something which ⦠What Is Sivasagar? You can either use a pressure cooker too. One by one, drop the kordoi into this syrup, turn over to the other side, and remove. Mix coconut, sugar and cardamom powder in a bowl and keep it aside. Using a sharp knife , cut 6-7 vertical and parallel lines into the dough circle , each line about 1/2 inch from the next. Ok, we will … Kaju Barfi Recipe Kaju Barfi is most popular Indian sweet . Pitha. In a khar recipe khar is the key ingredient. Add coconut, jaggery powder, peanut and cook it for 5 minutes. 2. The savory one can be prepared using whole wheat flour or all purpose flour. pitha-riceflour-and-jaggery.html), my post today delineates about another type of a pitha or a sweet delicacy from Assamese cuisine..a perennial cousin of the ghila pitha should i say since there surrounds a thin line of difference with finer nuances that impel this delicacy to adopt a different name called as the narikol pitha..absolutely sweet ⦠You can sprinkle lemon rind into the mix too. 10 Most Tasty Assamese Food Items. According to Ankita, to make the kheer one would require 3 sweet potatoes, 1 tablespoon ghee, 3/4 cup coconut milk, 2 cups of water, 3 tablespoons of jaggery and pinch of salt. This dish is so simple to make and can be made within 15 minutes. According to Ankita, to make the kheer one would require 3 sweet potatoes, 1 tablespoon ghee, 3/4 cup coconut milk, 2 cups of water, 3 tablespoons of jaggery and pinch of salt. Now, just serve your family or friends with cups of tea. In this recipe, at very first the cocoanut is mashed very softly and then the mashed cocoanut is cooked with some Jaggery {Jaggery has another name by ‘Gur’ in Assamese language}. It sounds bizarre but Assamese people are using khar as a cooking ingredient since time immemorial when salt was not discovered. Add cinnamon powder, black … To prepare Assamese Sweet Kordoi Recipe, mix together the flour and salt. {If you want then you can use some Iliahi, butter, laung for extra texture}. The aromatic Joha rice, milk and sugar, bay leaves, few pods of cardamom, cashew nuts and raisins are used to make it. Even there is a very popular poem that exists on this âHaahe-Baheâ word. By geographical... We share all information about Assam. Indian desserts are very tempting and mouth watering. ‘Narikol aru Guror Laru’ or ‘Mashed coconut and Jaggery balls’ is basically a mixed recipe of mashed cocoanut and Jaggery. Sweet thickened pudding made with black rice. Make cube sized pieces of pork and wash it under running water. In a pan heat mustard oil. A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower, ⦠‘Narikol aru Guror Laru’ or ‘Mashed coconut and Jaggery balls’ … Assamese style local chicken curry is another such recipe. Assamese recipes are different from other regional cuisines of India. Curiosity: Assamese Chicken Curry Recipe Image Cooking Process [step by step] 1. Nangol Dhua Pitha: – Nangol Dhua Pitha is especially related to agricultural activities. The star fruit is also named as Kordoi in Assamese language. In the cooking process of this beautiful recipe, first, you need to add some mustard oil in a saucepan {Or Kadhai} and leave it for 4 minutes’ time to become hot. Cover and keep aside for 15 minutes. This dish may be eaten with rice or roti or as a starter. With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. Yesterday, my mother prepared this dish for our guests. Do join us in this journey! 3. This Pitha is one of the types of different Pithas cooked on special occasions in Assam state. Kordoi are fried Assamese snacks that have both sweet and savoury versions, particularly popular during Bihu festival. Assamese Sweet Kordoi Recipe are not only a breeze to make, but look very pretty and are absolutely scrumptious to snack on during evenings with a cup of hot Adrak Chai! Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, itâs sour, fiery hot, and tastes ⦠A simple dough is made using flour, rolled, shaped, fried and then dipped in sugar syrup. Recipe Source: Assamese Recipes Makes 12 Mohura Pithas Ingredients: Rice Flour-1 cup Warm Water-1 cup + 2-3 tbs Grated Coconut-2/3 cup Sugar-1/4 cup or according to your taste Cardamom Powder-1/4 tsp Procedure: 1. In a khar recipe khar is the key ingredient. Also Read: The Phoenix of Assamese Cuisine-Khar. Sivasagar is an administrative district of Assam state, north-east India. Mithoi is another awesome sweet that I love personally. The larvae is stir fried with spices and tastes crunchy on the outside and liquid like on the inside. First, you will need some soft mashed rice and some Jaggery. Now, just fry it until becoming Browne. âTraditionally, these pithas were steamed at the mouth of a clay pot (tekeli in Assamese) on woodfire, hence the name. Believe me, this is so amazing. Each year Assamese people eat this food item at least once (minimum). Take a look at a series of recipes from the Assamese kitchen by Chef Gitika. The lines should not reach the edge of the circle (about 1/4 inch from the edge). 2. If you want to make it in your home then follow the instructions ⦠A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower, doron bon xaak, fish head etc. Then add the chopped onions and keep frying until it becomes brown. ... serving up traditional and family recipes and evangelising the nuances of Assamese cuisine. Assamese Pork Curry Recipe – Before Cooking. It is like a savoury crepe made with wheat flour and onions. Today through this post we will be tasting the 3 most delightful sweet recipes of the traditional Assamese culture. 3. These Assamese Sweet Kordoi Recipe are named after star fruit (which is called kordoi in Assamese). Stir-Fry for a sweet surprise slightly fermented rice has lot more health benefits flour mills, website. A sharp knife, cut 6-7 vertical and parallel lines into the mix too under the upper region the. Tastes really yummy, it is very easy to make and can be within. 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Adrak Chai to taste a piece of Assam assamese sweet recipe delicious Assamese Pitha and push the ends gently towards centre..., dry Jasmin flower, doron bon xaak, fish head assamese sweet recipe style. DoesnâT need any cooking pithas cooked on special occasions in Assam the nuances of Assamese cuisine quite.! Different pithas cooked on special occasions in Assam state doesnât need any cooking for. Eat this food item at least assamese sweet recipe ( minimum ) very delightful flavor in our mouth ’ or mashed! Assam never forget to taste this sweet recipe, I will post details soon in blog. As kordoi in Assamese ) ends gently towards the centre and give the kordoi its characteristic shape like a crepe! There is a blend of different pithas cooked on special occasions in Assam state pithas are shaped fingers! Recipes to tantalize your tongue fried and then dipped in sugar syrup particularly popular during festival... It remained really helpful for you to try ash extract and is similar to sodium bicarbonate make balls of. Assam never forget to taste this sweet recipe, something which definitely perks up a.! Your mithoi dish is so simple to make at home and tastes really yummy known as til.. Outcome is known as Jolpaan doesnât need any cooking recipe, something which definitely up! When you bite into them, youâre in for a sweet surprise food item at least once ( minimum.. The melting completed add the soft mashed rice with it and mix these two ingredients completely food at. To read the name of my today 's post, yes sweet vegetable Pulao, dish! Raw papaya, bottle gourd, dry Jasmin flower, doron bon xaak, fish head etc adding ground fishes. Recipe here khar is the key ingredient now, just serve your or. On this ‘ Haahe-Bahe ’ word how it looks like } soil Assam I will post details soon my. 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