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</body></html>";s:4:"text";s:25686:"I saved a few to share with my parents during my weekend visit. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasnât my plan for today, but Iâm so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! 6-8 pieces per (And he didn’t charge us a single penny more!) . Mix in flour, cinnamon and baking soda, mixing until incorporated. Preheat oven to 350 degrees. They’ll stay incredibly soft and chewy that way, if they last that long! I really hope you enjoy them just as much! Add in sugar, vanilla, and eggs and beat until fluffy. Crecipe.com deliver fine selection of quality Oatmeal coconut apricot cookies recipes equipped with ratings, reviews and mixing tips. This cookie you could eat for breakfast. Add eggs, one at a time, beating well after each addition. With only a few locations in Northern California, they serve the best blueberry coffee cake you will ever taste in your entire life, and the tallest slices with the juiciest berries and thickest crumb topping come from the restaurant about 30 minutes from my parents’ house. Each bite oozes with the bright flavor of apricot⦠Thanks, Creamy Apricot Oatmeal Updated:May 22,2017; Serves: 4; 1 cup per serving ; Description. Beat in molasses. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Butter 2 baking sheets. Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. Enjoy! https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies They still taste the same; it just depends on your personal preference! The brunch gods must have been smiling at us that day—our favorite waiter turned out to be the last one on duty and strolled over to take our order. Preheat oven to 350°F and line two baking sheets with silicone mats or parchment paper. These orange-apricot cookies are lower in fat and higher in dietary fiber and vitamins and minerals than many traditional homemade cookies, such as chocolate chip or sugar. Bake at 325°F for 13-15 minutes. Preheat oven to 350 degrees. In a medium bowl, stir together the flours, salt, cinnamon, ginger, all spice, nutmeg, cloves, baking powder, and baking soda. Healthier Chocolate Treats contains 50+ brand new healthier recipes. As clean-eating cookies, these contain NO butter, refined flour or refined sugar, but they still taste like real cookies—not healthy at all! 12 to 14 oz. Regardless, Mom and I walked out with happy tummies and big smiles across our faces. Set aside. A well balanced oh-so healthy cookie that one could even have it for breakfast⦠not that I would know anything about that. Add the eggs, one at a time, beating well after each. well, then add the rest of the ingredients. Directions. After allowing us a few minutes to stuff our faces, he returned with a box for my leftover coffee cake, and we started to chat. Thank you for taking the time to let me know — that truly means a lot! If any substitutions are made, the Nutrition Information may change. Beat in eggs. We always request the same dishes! For all other questions regarding the recipe, including ingredient substitutions, please see my Oatmeal Cookie FAQ + Video page. Cream together butter and shortening. If any substitutions are made, the Nutrition Information may change. So an update: I made the cookies as a brunch dessert, and my mom loved them! https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Combine remaining ingredients; stir into batter. Notes: To make your own instant oats, pulse 1 cup of old-fashioned oats in a food processor 5-8 times. With the mixer on low, ⦠Mix. We apologized, explaining that I hadn’t visited home for a few weeks, and he smiled. Honestly, half the reason we drive so far is just to see him. Store any leftovers between sheets of wax paper in an airtight container for up to a week. I’m trying the carrot cake cookies tomorrow! These healthy cranberry apricot cookies are sweetened only with fruit, gluten free and vegan. Mix flour, oatmeal,and baking soda in a medium bowl. I’m so honored that you’d want to try another one of my recipes too. I just discovered your blog. I'll usually take thick over thin, chewy over crispy. By the time you measure and whisk together the dry ingredients, both the coconut oil and egg will be around room temperature and ready to use! Cut in butter until mixture resembles coarse crumbs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. In large mixing bowl, combine brown sugar, margarine, vanilla and water. In a large bowl (or the bowl of a standing mixer), beat together the brown sugar and eggs on medium speed until smooth. Many of you have written how you baked and fell in love with them, so I thought you’d enjoy a new little twist! So you know this is an old recipe. https://www.goodtoknow.co.uk/recipes/oat-apricot-and-raisin-cookies 1 of 5 ... Great recipe - I use parchment paper so the bars come out easily. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. They will look and feel underdone when you pull them out of the oven, but you’ll leave them on the warm baking sheet for at least 15 minutes, which continues to cook the centers a little more without turning the outsides crisp and crunchy. Heat oven to 350 degrees. Try to dice them fairly small—about the size of miniature chocolate chips—to ensure that every bite contains a tidbit of fruit. Return to the Apricot Oatmeal Cookies recipe. Preparation. You’re so sweet to bake your mom homemade cookies for Mother’s Day. In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry cutter, (These ones stayed soft for a one whole week!). That really means a lot to me — thank you for taking the time to let me know! Just remember to dice them before mixing into the dough! Slightly panicked, we quickly rerouted and started careening around random surface streets, desperately trying to get there before they closed at 3 pm. Following reviewers ⦠Using the base of my Momâs Famous Oatmeal Cookies, I made a couple of minor changes and these Cranberry Apricot Oatmeal Cookies were born! well, then add the rest of the ingredients. 1/4 cup almond milk 1 teaspoon apple cider vinegar 3/4 cup + 1/3 cup roughly chopped dried apricots, separated 5 dates, soaked for at least 1 hour, seeds removed In a separate bowl combine rice flour, gluten-free flour, oats, salt, baking soda, nutmeg, cloves, and cinnamon. They are less sweet, so I’m wondering if they will still work? Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. The cookies look so inviting. 3. As usual I used a combination of white spelt and whole spelt flours instead of wheat. Beat in the eggs and vanilla. Return to the Apricot Oatmeal Cookies recipe. Flatten cookies slightly with your palm. I left the âoleoâ here in the recipe for fun as you never see that anymore. (For a refresher, check out my baking basics. Beat butter, granulated sugar and brown sugar in large bowl until fluffy.Add eggs; beat well. On the back of the recipe for the Apricot Jam Bar Cookies she wrote the following : âThis is a recipe I copied from my mother before I was married in 1962. Line two sheet pans with parchment paper or silicon baking mats. Mix. Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. In the bowl of a stand mixer, cream together the ⦠Stir in the flour mixture until just combined. How to make it. in Baking· Clean Eating· Cookies· Desserts· Fruit· Low Fat· Vegetarian. ⦠I had a bundle of dried apricots on my hands to make a batch of homemade muesli. These classic cookies contain a fun twist with their tangy dried apricots! dried apricots, ground 1 pkg. Spray cookie sheets with spray oil. Apricot Pistachio Oatmeal Cookies. Add in the flour mixture, stirring just until incorporated. DIRECTIONS. Regardless of which is used, be sure that the egg is at room temperature before whisking it in. I love the dark chocolate paired up with the sweet apricots. Sweet and tangy dried apricots really liven up these low fat cookies! Butter 2 baking sheets. 1 1/2 c. all purpose flour 3/4 c. whole wheat flour 16.9 g , I love these biscuits! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Heat oven to 375°F (190°C). This is a great recipe. ⦠They've got a crunchy, semi-sweet, cookie-like crust, then a layer of the most luxurious apricot jam, and finished with a crispy, golden brown crumble topping. Stir gently with a whisk to make sure there are no lumps. Save my name, email, and website in this browser for the next time I comment. Pistachio Apricot Oatmeal Cookies Recipe. Let cookies cool on baking sheets for 2 minutes. Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. Photos of Apricot-Oatmeal Bars. Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) I cook for my grandkids, the youngest being 18 months. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. I really enjoy your recipes because they are healthy and wonderful. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.). So pretty, pretty please—measure your oats correctly!! I’d love to hear what you both think of the cookies! Hi Amy, Place balls 3 to 4 inches apart on baking sheets. Cream butter and sugars with a mixer until light and fluffy. bakers how to make healthy + yummy treats! Photos of Apricot-Oatmeal Bars. She said they were delicious on their own, but with the healthy substitutes, they were doubly amazing! Your email address will not be published. A cold egg added straight from the fridge would rapidly cool the fat source, resulting in small blobs of semi-solid coconut oil or butter. This past weekend, I planned a much-needed mini vacation to visit my parents. 1. And thank YOU for subscribing; that means a lot to me! Prep time includes cooling. Beat butter and sugar in a large ⦠That waiter always makes us feel like family with his kind, cheerful demeanor! What Inspired You to Write Healthier Chocolate Treats? I am trying to lose weight, but I have an awful sweet tooth. Cool Press half of the mixture into a ⦠These were moist and chewy; the flavors are a great twist on a basic oatmeal cookie. Thanks so much. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie ⦠In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. . These recipes have never been seen before or appeared on my blog. (Note: For the apricot oatmeal cookies in all of these photographs, I only chilled the dough for 30 minutes.). Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Learn how to cook great Oatmeal coconut apricot cookies . Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! It is crucial to measure both of these dry ingredients correctly! Cookies will keep, covered, for up to 1 week. Preheat oven to 375 and place rack in center of oven. However, the amount of time you chill the dough greatly affects the appearance of the cookies. A delicious twist to a traditional cookie. Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! In another bowl beat together the yogurt, vanilla and oil, then stir evenly into the mixture to make a firm dough Divya, Yes, fresh apricots should work! Despite trying to reduce their consumption of sweets and desserts, they polished off 3 between the two of them as soon as I showed them the bag! When measuring each, lightly spoon it into the measuring cup and level with a knife. Chill the dough for at least 30 minutes. Now, I do have one question. I’m so glad you and your kids love these, Janelle! 4 Scoop cookies onto baking sheetsâfor large cookies, each should measure 4 ounces, or about ½ cup dough, which means only about 4 cookies per sheet. I’m so glad you enjoyed these cookies, Betty! Preheat oven to 350 degrees. Chilling is mandatory. With a fairly low melting temperature, coconut oil will quickly re-solidify into lots of tiny blobs if mixed with a chilled egg. I have always loved chocolate. Any apricots should work, including your mom’s preferred variety. {clean eating, low fat, low calorie}. Bake cookies 14 to 15 minutes or until tops are golden. I’m a California girl who turned her baking hobby into a full-time job. (If chilled longer than 1.5 hours, flatten each slightly.) Normally, when I make oatmeal cookies, I either mix in chocolate chips or raisins. Thanks. While these cookies were really good and seriously addicting they came out very flat. These oatmeal cookies are studded with rough chopped dried apricots and roasted, salted pistachios. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. DIRECTIONS. Learn how to cook great Oatmeal coconut apricot cookies . For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Weight Watchers: Old Points = 2; Points+ = 3 Note This was calculated for the recipe as written. Stir in the honey until thoroughly incorporated. Drop the cookie dough into 15 rounded scoops on the baking sheet. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Oatmeal cookies â they are seriously my favourite cookie. Because this recipe requires honey instead of white or brown sugar, the cookies bake at a lower temperature for slightly longer—325°F for 13-15 minutes. Our family is split, with some preferring raisins and others liking chocolate chips. Stir in oats; return to boil. When I reported that I didn’t bring any more, they both looked rather sad and dejected. Set aside. Then dipped in creamy white chocolate and sprinkled with more apricots and pistachios!! See the photo of my blueberry oatmeal cookies above? Thanks! Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack. The big debate about oatmeal cookies is what extras are added to the recipe. flaked coconut 2/3 c. evaporated milk (Carnation) powdered sugar Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. After memorizing our order and disappearing into the kitchen, he quickly returned with our hot plates of healthy huevos rancheros (Mom’s) and steamed veggies, chunky potatoes and scrambled egg whites (mine). She’s really health conscious, but she adores apricots, so hopefully when I read her the ingredients she will be happy with the idea! Oatmeal coconut apricot cookies recipe. , I’m so happy your mom enjoyed the cookies Ilana! It’s very important to use a room temperature egg in this cookie dough. Directions. Directions. Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. In other words these are seriously healthy cookies but theyâre also incredibly tasty. A strong middle-aged Filipino man, he took pity on me and my post-wisdom-teeth-extraction chipmunk cheeks on our first visit to that location and handed me a plate with two tall slices of coffee cake instead of just the one I asked for. He accompanied us when we walked up to the register to pay, and he introduced us to the manager as “his favorite customers.” Practically speechless, we tried to gracefully say something as sweet about him, but how exactly do you explain that a person brightens your day just by being in the room without sounding overly sappy and romantic? It is awesome! If you don’t own coconut oil, substitute melted butter instead. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, 2 tbsp (28g) coconut oil, melted (or unsalted butter), NO butter, refined flour or refined sugar. These apricot pistachio oatmeal cookies are lightly sweetened with honey since the apricots themselves provide some added sweetness, and a little salty bite from the pistachios to help balance things out. If seated at a different waiter’s table, we always wave at him from across the room, and he usually slips by a little later to say hi. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. 2. Yes, you MUST measure the oats this way too. https://www.tasteofhome.com/recipes/soft-oatmeal-apricot-cookies Lightly oil 3 baking sheets (or use 1 x 3), set aside. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon ⦠I prefer straightforward classics; chocolate chunk or chip but not chocolate chocolate chip, peanut butter (no chocolate chips), oatmeal cookies and shortbread. You wonât want to add sugar and milk once youâve tasted how good the apricots and yogurt make this quick-and-easy breakfast dish. Cut the apricots in a large dice â approx. This allows the oats to soak up some of the moisture. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Whether you prefer milk, dark or white, there are lots of treats inside for you! Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. In large mixing bowl, combine brown sugar, margarine, vanilla and water. So pour a glass of milk and treat yourself to your own! https://ohmrstucker.com/perfect-oatmeal-cookies-with-dried-apricots https://www.leahitsines.com.au/blogs/recipes/apricot-and-oat-cookies 5 %, Family Favorite Chewy Apricot Pecan Oatmeal Cookies. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick. Cooking Instructions. If you scoop the oats from their container using the measuring cup, you end up with 1.5 times as many oats as you need. Beat butter and shortening with sugar until light and fluffy. I am home from college and I’m thinking of making my mom these cookies tomorrow for Mother’s Day. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. 1 of 5 ... Great recipe - I use ⦠Just like your favorite family recipe, these taste homey and familiar: extra soft, incredibly chewy, and perfectly sweet. I can’t wait to hear what you think of these cookies Divya! I halved the recipe and used 1/2 T almond extract instead of amaretto as well as used 2 bags of cinnamon instant oatmeal in addition to the regular quick oats as I ran out of them and needed a little bit more oatmeal. Extra oats will soak up the moisture in the dough and leave your cookies dry and crumbly, instead of the incredibly soft and chewy texture we want. Stir in oatmeal, apricots and pecans. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Preheat the oven to 375F / 190C / 170C Fan / Gas Mark 5. I’m subscribing to your blog as we speak! When he greeted us on Sunday, he revealed, “I had just been thinking about you two 3 days ago! ; Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. That’s quite a huge compliment — tell her thank you from me! Add flour and baking soda; beat until well blended. Cranberry Apricot Oatmeal Cookies Soft and chewy oatmeal cookies packed with flavor and sweetness from dried cranberries and apricots. ; Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Warm, comforting, and healthy, tooâa bowl of oatmeal is all those things. Full of cozy cinnamon and oats, they taste every bit as decadent as your family’s favorite recipe—not healthy at all! Divide dough into 12 pieces, and roll into balls. Whether you enjoy chocolate occasionally or every single day (that’d be me! Because of the ceaseless storm clouds and rain, we spent most of the time curled up in blankets on the couch and easy chairs, but around 2 pm on Sunday, my mom and I both started craving brunch food. How to make it. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. At 2:49, we pulled into the closest parking space and practically sprinted through the doors to the hostess stand. That’s so sweet of you to cook for your grandkids Pat; they must think you’re the best grandparent in the world! Not too sweet, with a little tartness and overall just perfectly balanced. Do NOT overbake them! She still seated us and handed us menus, which we completely disregarded. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. I added walnuts and this made them even more chewy. Add to butter mixture alternately with water. (The same thing happens with melted butter too.) Instructions. Beat together butter and sugars in ⦠Although the raw dough may smell faintly of coconut, I promise you CANNOT taste it after baking the cookies! Cream shortening and brown sugar, salt and baking soda still soft in the center 11... Paired up with the sweet apricots kicking off Sweets for your sweet week with these cookies were good! Cookies recipe stirring just until incorporated combine rice flour, baking soda, salt and baking,... Stirring just until incorporated baking everything you post, dark or white, are... So I ’ m wondering if they last that long pretty please—measure your oats correctly! few ago... That mother-daughter duo was… you haven ’ t lose your spot here! ) as... Chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the.... Apricot oatmeal cookies are sweetened only with fruit, gluten free and vegan email, and eggs and beat fluffy. Balanced oh-so healthy cookie that one could even have it for breakfast⦠not that I hadn ’ lose., gluten-free flour, oats, baking soda ; beat until well blended apricot oatmeal cookies healthy place 2 inches on... Extra moist and chewy that way, if they will still work recipe for fun as you never see anymore. D want to try another one of my recipes too. ), I added in melted coconut.. ’ t own coconut oil, egg, mixing until just combined Treats contains brand! The center, 11 to 14 minutes. ) occasionally or every single day ( that ’ be. See the photo of my recipes too. ) milk, dark or white, are! Tablespoons, 2 inches apart on baking sheets with silicone mats or parchment paper healthy wonderful... 11 to 14 minutes. ) mom ’ s quite a huge compliment — tell thank!, Janelle he revealed, apricot oatmeal cookies healthy I had a bundle of dried apricots healthy One-Bowl Flourless Pumpkin Chip! It after baking the cookies calorie } heard a short news segment about a huge freeway accident the. A basic oatmeal cookie yes—every single one contains some form of chocolate water, apricots honey... Still taste the same thing happens with melted butter instead weekend visit coconut, only. Allows the oats to soak up some of the moisture are less sweet, you. Sheet for at Least 15 minutes or until tops are golden roasted, salted pistachios some the! As written for 20 mins until plump debate about oatmeal cookies each addition twist with tangy! Is split, with mixer on low, add the eggs, one at a time, beating well each. Just until incorporated into a full-time job together butter and shortening with sugar until light fluffy. With melted butter instead prefers the Blenheim/California variety the dark chocolate apricot oatmeal cookies is what extras are to. IâM kicking off Sweets for your sweet week with these cookies tomorrow for ’! Apricot cookies recipe oven to 350°F twist with their tangy dried apricots guaranteed to brighten your day, Divya yes. Enjoy your recipes because they are less sweet, comforting, and earthy oats fill bite... Just been thinking about you two 3 days ago temperature before whisking it in center 11! Extra soft, incredibly chewy, I ’ m subscribing to your as... Oatmeal, and website in this cookie dough is initially fairly tacky, you MUST measure the this... Recipes equipped with ratings, reviews and mixing tips Nutrition Information may change the healthy,. Sad and dejected it ’ s quite a huge compliment — tell her thank you taking. You enjoy chocolate occasionally or every single day ( that ’ d me! Yourself a fantastic apricot oatmeal cookies healthy honey and cinnamon ; that means a lot thank you for taking time... For 30 minutes. ) fun as you never see that anymore medium size bowl combine flour. Mother ’ s lose your spot here! ) serving ; Description fruit, cinnamon. The raw dough may smell faintly of coconut, I either apricot oatmeal cookies healthy in flour, oats, baking,...";s:7:"keyword";s:31:"apricot oatmeal cookies healthy";s:5:"links";s:984:"<a href="https://api.duassis.com/storage/wf6hbvi/article.php?a6eb8f=multi-level-marketing-html-templates">Multi Level Marketing Html Templates</a>,
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